Yummy Brownie Bites

If I know one thing about Weight Watchers, it’s that portion control is one of the most important things.  The Wilton Silicone Brownie Mold makes it so easy to control your portion size and the brownies cook up quickly and pop right out of the molds.  These were so yummy.  To lighten this recipe I substituted applesauce for the usual butter and reduced the amount of sugar generally used.  To make them even more delicious, I topped them with just a tiny bit of powdered sugar, honey and caramel sauce.  They are only 47 Calories each and 2 SmartPoints!  Yay .. okay, so have to admit to eating 3 of them, but they were so good.

Yummy Brownie Bites
www.skinnymerecipes.com
Serves: 24, Calories 47, Fat 1 g, Sat Fat 0 g, Carbs 10 g, Fiber 1 g, Net Carbs 9 g, Sugars 7 g, Protein 1 g, WW PP: 1 pt, WW SP: 2 pts.

Ingredients

• 1/2 cup applesauce
• 3/4 cup white sugar
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• Optional: powdered sugar
• Optional: honey
• Optional: caramel sauce

Directions:

Preheat oven to 350 degrees F.  Generously spray a Wilton 24-Cavity Silicone Brownie Squares Baking Mold or 8 x 8 square pan.

In a large bowl, whisk applesauce, sugar, eggs and vanilla.

Add in cocoa, flour, salt and baking powder and mix with a Handheld Mixer until blended.

If using the Wilson Silicone Brownie Mold, place it on top of a cookie sheet before filling. Spoon or pipe into the brownie mold. This mix will exactly fill this pan.

Put cookie sheet with brownie mold into the oven and bake 15 – 18 minutes (mine took 17 minutes). Check with a toothpick.

If using an 8 x 8 square pan, bake in oven for approximately 25 minutes.

Let cool in pan for 15 minutes.  Turn out onto a cooling rack. Let cool for 10 – 15 minutes.

Optional: Lightly dust with powdered sugar, or lightly drizzle with honey or caramel sauce.

Yummy Brownie Bites

 

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Prep time

5 mins

Cook time

17 mins

Total time

22 mins

 

Author: Donna Anthony

Serves: 24

Ingredients

• ½ cup applesauce
• ¾ cup white sugar
• 2 eggs
• 1½ teaspoons vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder
• Optional: powdered sugar
• Optional: honey
• Optional: caramel sauce

Directions

1. Preheat oven to 350 degrees F. Generously spray a Wilton 24-Cavity Silicone Brownie Squares Baking Mold or 8 x 8 square pan.
2. In a large bowl, whisk applesauce, sugar, eggs and vanilla.
3. Add in cocoa, flour, salt and baking powder and mix with a Handheld Mixer until blended.
4. If using the Wilson Silicone Brownie Mold, place it on top of a cookie sheet before filling. Spoon or pipe into the brownie mold. This mix will exactly fill this pan. Put cookie sheet with brownie mold into the oven and bake 15 - 18 minutes (mine took 17 minutes). Check with a toothpick.
5. If using an 8 x 8 square pan, bake in oven for approximately 25 minutes.
6. Let cool in pan for 15 minutes. Turn out onto a cooling rack.
7. Let cool for 10 - 15 minutes.
8. Optional: Lightly dust with powdered sugar, or lightly drizzle with honey or caramel sauce.

Nutrition Information

Serving size: 1 Calories: 47 Carbohydrates: 10 Fiber: 1 Net Carbs: 9 Sugars: 7 Protein: 1 Fat: 1 Saturated Fat: 0 Weight Watchers Points Plus: 1 Weight Watchers SmartPoints: 2

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