As I stood in my kitchen, the fragrant aroma of sesame oil floated through the air, instantly transporting me to my favorite little teriyaki spot. This Quick and Creamy Teriyaki Salad Dressing delivers that same nostalgic flavor in just minutes. Not only is it an easy recipe perfect for those busy weeknights, but its light and creamy texture elevates any salad or teriyaki dish you prepare. Plus, with the flexibility of making it garlicky or mild, it’s tailored to fit your taste. Why settle for store-bought when you can whip up this delightful dressing at home? Are you ready to give your salads the makeover they deserve?

Why Is This Dressing a Must-Try?

Quick Preparation: With just a few ingredients, you can blend this dressing together in a snap—perfect for those busy weeknights.

Creamy Texture: The combination of Kewpie mayo and sesame oil results in a creamy consistency that enhances any dish, making it a fulfilling addition to your meals.

Flavor Customization: Whether you prefer a garlicky punch or a milder taste, this recipe allows you to customize it just the way you like it.

Versatile Use: Not just for salads! Drizzle it over grilled chicken or use it as a dip for fresh vegetables or sushi for a delightful twist.

Nostalgic Vibes: This Teriyaki Salad Dressing brings the tastes of Seattle’s teriyaki culture into your home, providing an authentic flavor experience without leaving your kitchen.

Elevate your meals with this dressing, and if you’re in the mood for more vibrant flavors, try this Apple Salad Refreshing or the delightful Peach Feta Salad.

Teriyaki Salad Dressing Ingredients

For the Creamy Base

Kewpie Mayo – A rich and creamy foundation; regular mayonnaise is a suitable substitute.
Sesame Oil – Adds a nutty aroma; use less for a lighter taste.

For the Tangy Flavor

Rice Vinegar – Provides the necessary brightness; seasoned rice vinegar can enhance sweetness but may require sugar adjustments.
Soy Sauce – Infuses umami depth; opt for low-sodium if you want to cut back on salt.

For Sweetness

Sugar – Balances the flavors perfectly; use honey or agave syrup as a natural alternative for a twist.

For the Garlicky Kick

Minced Garlic – Brings that bold flavor; substitute with garlic powder for a milder version, but fresh garlic is recommended for vibrancy.

Create your own Teriyaki Salad Dressing and completely transform your salads with this simple yet delightful recipe!

Step‑by‑Step Instructions for Teriyaki Salad Dressing

Step 1: Combine Ingredients
In a medium mixing bowl, add Kewpie mayo, rice vinegar, sugar, soy sauce, sesame oil, and minced garlic. Whisk together until the mixture is smooth and well blended, ensuring all ingredients are integrated. You should achieve a creamy consistency that’s free of lumps. This base is the heart of your Teriyaki Salad Dressing.

Step 2: Blend Until Light
If you prefer a lighter texture, transfer the mixture to a food processor. Pulse the contents for about 30 seconds until airy and creamy, occasionally stopping to scrape down the sides. The goal is to achieve a velvety dressing that’s easy to drizzle over your salads, enhancing their flavors beautifully.

Step 3: Taste Adjustment
Once you’ve blended your dressing, take a moment to taste it. Adjust the sweetness or savory notes as needed—add more sugar for sweetness or soy sauce for an umami boost. Stir well to incorporate any adjustments. This personalized touch will elevate your Teriyaki Salad Dressing to match your flavor preferences flawlessly.

Step 4: Serve or Store
You can use the dressing immediately over your favorite salad or grilled chicken for a delightful burst of flavor. If you prefer to save it for later, transfer it to an airtight container and refrigerate. It will last up to a week; just give it a good stir before using, as separation may occur over time.

How to Store and Freeze Teriyaki Salad Dressing

Fridge: Store your Teriyaki salad dressing in an airtight container in the fridge for up to 7 days. Stir well before each use, as it may separate.

Freezer: For longer storage, freeze the dressing in ice cube trays. Once frozen, transfer the cubes to a zip-top bag and use within 3 months. Thaw in the fridge before serving.

Room Temperature: It’s best not to leave Teriyaki salad dressing at room temperature for more than 2 hours to prevent spoilage and maintain quality.

Reheating: If you chilled your dressing, simply let it come to room temperature before using, or give it a quick stir to restore its creamy consistency.

Make Ahead Options

These Quick and Creamy Teriyaki Salad Dressing is ideal for meal prep, saving you precious time on busy weeknights! You can prepare the dressing up to 3 days in advance by whisking together all the ingredients and storing it in an airtight container in the refrigerator. To maintain its creamy texture, make sure to mix well before serving, as some separation may occur. If you prefer a fresh garlicky kick, leave the minced garlic out and add it just before serving for a vibrant taste. With these simple make-ahead instructions, you’ll have a homemade dressing that’s just as delicious and ready whenever you need it!

Expert Tips for Teriyaki Salad Dressing

Ingredient Quality: Always use high-quality Kewpie mayo and fresh garlic for the best flavor in your Teriyaki salad dressing.
Adjusting Flavors: Start with less sugar and soy sauce, then gradually add more to suit your taste. This prevents overpowering the dressing.
Garlic Variation: If you prefer less garlic, use a smaller amount, or simply omit it altogether for a milder flavor profile.
Airy Texture: Blending in a food processor helps achieve a lighter dressing; hand mixing may result in a denser texture, so choose your method wisely.
Storage Tips: Keep your dressing in an airtight container and stir before serving—separation can occur during refrigeration, affecting texture.

What to Serve with Quick and Creamy Teriyaki Salad Dressing

Imagine the perfect meal coming together, a delicious expression of flavors and textures that dance on your palate while uplifting your spirit.

Grilled Chicken: Juicy grilled chicken perfectly complements the sweet-tangy notes of the dressing, enhancing every bite with a savory touch. This classic pairing elevates weeknight dinners and makes salads sing.
Crispy Fried Tofu: For a delightful vegetarian option, crispy fried tofu brings a satisfying crunch that contrasts beautifully with the creamy dressing. Each bite offers a comforting balance that’s both nourishing and indulgent.
Fresh Cucumber Salad: Crisp cucumber adds an invigorating freshness, cutting through the richness of the dressing. This duo creates a light, refreshing side that brightens any meal, encouraging you to savor the season’s best produce.
Roasted Vegetables: A medley of roasted carrots, bell peppers, and zucchini offers a hearty element, enriching the overall dish with earthy flavors. Drizzled with the teriyaki dressing, it transforms a simple veggie medley into a flavor-packed delight.
Steamed Broccoli: Tender steamed broccoli adds a vibrant, green element that works harmoniously with the dressing. Its subtle taste is elevated by the creamy richness, creating a welcoming side dish that complements any meal.
Sushi Rolls: Using the dressing as a dip or drizzle brings a creative twist to your favorite sushi. The creamy texture enhances the experience, making each bite a tantalizing explosion of flavor.
Brown Rice: Nutty brown rice provides a hearty base that balances the dressing’s richness. This wholesome pairing rounds out your meal, contributing a satisfying texture that ties the whole dish together.
Mango and Avocado Salad: The sweetness of ripe mango and the creaminess of avocado create a delightful explosion of flavors. Tossed with the teriyaki dressing, this salad becomes a refreshing side that transports you to a tropical paradise.

Teriyaki Salad Dressing Variations & Substitutions

Feel free to get creative and make this dressing your own with these delightful twists and swaps!

Garlic-Free: Omit the minced garlic for a milder and equally delicious version that still shines in flavor.
Spicy Kick: Add a dash of sriracha or a sprinkle of red pepper flakes to introduce some fiery excitement to your dressing. Spice can completely transform the taste experience, giving your salads a bold punch.
Herbed Variation: Mix in finely chopped fresh herbs like cilantro or green onions for a burst of freshness. This simple addition brightens the dressing and takes it to a new level of flavor.
Creamy Alternative: Swap Kewpie mayo for Greek yogurt for a lighter, tangy twist that maintains the creamy texture, perfect if you’re looking for a healthier option.
Sweetness Swap: Replace sugar with maple syrup or agave to give a unique sweetness while keeping it natural.
Nutty Crunch: Stir in some toasted sesame seeds for added texture and a delightful nutty flavor. The crunchiness complements the creamy dressing beautifully.
Citrusy Zing: Add a splash of lime or lemon juice for a refreshing zing that elevates the overall profile of this dressing even further.
Low-Sodium Option: Use low-sodium soy sauce or tamari to keep the flavors intact while reducing the salt content. Health-conscious twists do not sacrifice taste!

Make your salads sing with this versatile dressing! If you’re inspired to create more salad goodness, check out my Mexican Corn Salad or the vibrant Peach Feta Salad for delicious pairings!

Teriyaki Salad Dressing Recipe FAQs

What type of Kewpie mayo should I use?
Absolutely! Always opt for high-quality Kewpie mayo, as it has a distinct rich flavor that elevates the dressing. If you can’t find Kewpie mayo, regular mayonnaise is a suitable substitute, but the flavor may be slightly less rich.

How should I store my Teriyaki salad dressing?
To keep your dressing fresh, store it in an airtight container in the fridge for up to 7 days. It’s a good idea to stir it well before each use, as some separation may occur, which is completely normal.

Can I freeze this dressing?
Yes, you can freeze your Teriyaki salad dressing! Pour the dressing into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a zip-top bag, and they will keep well for up to 3 months. To use, simply thaw in the refrigerator overnight.

What if my dressing is too thick?
If your dressing turns out thicker than you’d like, don’t worry! Simply whisk in a tablespoon of water or additional rice vinegar to achieve your preferred consistency. Blend or shake it well after adding the liquid to ensure it’s uniformly mixed.

Are there any allergy considerations I should keep in mind?
Great question! This dressing contains soy sauce, which may be a concern for those with soy allergies. You can use a soy-free alternative, like coconut aminos, to achieve a similar flavor. Be sure to check the labels of your other ingredients as well, especially for garlic, which can cause sensitivities in some individuals.

What can I do if I want to make a garlicky version?
For a more prominent garlic flavor, I recommend using 2-3 cloves of fresh minced garlic instead of one. Just remember to taste and adjust based on your preference, as the garlic flavor can intensify as it sits!