Name: Tasty Boursin Brussels Sprouts for a Flavor-Packed Side
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 pound Fresh Brussels Sprouts (Bright green and firm); 2 tablespoons Olive Oil (Essential for roasting); 1 teaspoon Seasoning Salt (Enhances flavor); 8 ounces Boursin Cheese (Rich and creamy); 2 tablespoons Spicy Honey (To drizzle before serving)

There’s something undeniably satisfying about transforming humble vegetables into a show-stopping side dish. Enter these Tasty Boursin Brussels Sprouts, where crispy roasted Brussels sprouts meet the luscious creaminess of Boursin cheese. This dish takes mere minutes to prepare, making it the perfect companion for those bustling weeknight dinners or special gatherings. The combination of stunning texture and rich, aromatic flavors will have your loved ones asking for seconds—and maybe even thirds! Plus, they’re vegetarian and easy to make ahead, so you can enjoy the moment instead of being stuck in the kitchen. Ready to impress your dinner guests with this gourmet twist? Let’s dive into the scrumptious details!

Why are Brussels sprouts so irresistible?

Creamy, these Tasty Boursin Brussels Sprouts elevate the humble veggie into a luxurious side dish that everyone will crave. Quick prep, with minimal effort required, they’re perfect for busy weeknights or festive gatherings. Flavor-packed, the combination of crispy sprouts and rich Boursin cheese creates an unforgettable taste experience. Versatile, this dish pairs beautifully with a variety of proteins and can easily be made ahead. Show-stopping and sure to impress, this recipe transforms the ordinary into the extraordinary, making it a must-try for any home cook!

Tasty Boursin Brussels Sprouts Ingredients

For the Sprouts

• Fresh Brussels Sprouts – Choose bright green, firm sprouts for the best texture and taste.
• Olive Oil – Essential for roasting; it helps achieve a crispy exterior while adding flavor.
• Seasoning Salt – Elevates the overall flavor of the Brussels sprouts for a more delicious bite.

For the Creamy Mixture

• Boursin Cheese – Provides a rich, creamy texture and infused herb flavor; add it to the sprouts once they’re mostly cooked to prevent oil separation.

Optional Topping

• Spicy Honey – A delightful drizzle before serving adds a hint of sweetness; use it to enhance the dish’s flavor profile just before serving.

These Tasty Boursin Brussels Sprouts are sure to become a beloved side dish, perfect for impressing family and friends!

Step‑by‑Step Instructions for Tasty Boursin Brussels Sprouts

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your Tasty Boursin Brussels Sprouts will cook evenly and achieve that perfect crispy exterior. Allow about 10-15 minutes for the oven to reach the desired temperature before you start preparing the sprouts.

Step 2: Prepare the Brussels Sprouts
While the oven is heating, trim the Brussels sprouts by cutting off the bottom stem and slicing them in half lengthwise. Choose bright green, firm sprouts for the best flavor. The halved sprouts will roast better and absorb the creamy Boursin cheese beautifully. Set them aside once prepared.

Step 3: Mix Cheese and Oil
In a medium mixing bowl, combine the Boursin cheese and olive oil until smooth and well-blended. You can use a fork or a spatula to achieve a creamy consistency. This mixture will create a rich base for your sprouts to roast in, bringing them to life with flavor.

Step 4: Arrange the Sprouts
In a baking dish, spread the Boursin and olive oil mixture evenly across the bottom. Firmly press each halved Brussels sprout cut-side down into the creamy mixture, making sure they are arranged neatly. This helps them absorb the flavors while roasting.

Step 5: Season and Add Oil
Drizzle a little more olive oil on top of the arranged Brussels sprouts and sprinkle seasoning salt evenly over them. This extra layer of oil and seasoning helps to enhance the overall flavor and texture of the Tasty Boursin Brussels Sprouts, ensuring they achieve that perfect golden-brown finish.

Step 6: Bake
Place the baking dish in the preheated oven and bake for 28–30 minutes. The Brussels sprouts are ready when they’re tender and the edges are lightly crispy. You’ll know they’re done when they emit a delicious aroma and have a caramelized finish, making your kitchen smell amazing.

Step 7: Cool Before Serving
Once baked, remove the dish from the oven and let the Tasty Boursin Brussels Sprouts rest for about 5–10 minutes. This short resting period allows the flavors to meld together nicely and makes them easier to serve, giving you a moment to set the table or prepare other dishes.

Step 8: Drizzle and Serve
Before serving, drizzle the optional spicy honey over the Brussels sprouts for a touch of sweetness. This step elevates the dish even further, creating a beautiful contrast between the creamy, savory cheese and the sweet glaze. Serve warm and enjoy this delightful side dish!

What to Serve with Tasty Boursin Brussels Sprouts

These delightful Brussels sprouts transform any meal into a gourmet experience, and choosing the right accompaniments can elevate your dining occasion even further.

Creamy Mashed Potatoes: The buttery richness complements the herbaceous flavor of the Brussels sprouts, creating a harmonious plate.
Grilled Chicken: Juicy, tender chicken adds a heartiness that balances the creamy, crispy sprouts for a satisfying meal.
Baked Salmon: The light, flaky texture of salmon contrasts beautifully with the rich Boursin cheese, enhancing the dish’s overall appeal.
Roasted Root Vegetables: Their earthy flavors and caramelized sweetness create a symphony of tastes alongside the savory Brussels sprouts.
Apple & Walnut Salad: This fresh, crunchy salad with a tangy dressing brings a refreshing contrast, brightening up the meal.
Crispy Bacon Bits: For those who enjoy a savory crunch, crispy bacon sprinkled on top adds a delightful texture and enhances the overall richness.
Sparkling White Wine: A chilled glass of sparkling wine cleanses the palate and pairs wonderfully with the creaminess of the cheese.
Chocolate Mousse: End your meal with a light, decadent dessert that provides a sweet finish, rounding out the richness of the main dishes.
Garlic Bread: This warm, crusty delight can soak up any flavorful sauces and enhance the comfort of your meal.

Storage Tips for Tasty Boursin Brussels Sprouts

Fridge: Store leftover Tasty Boursin Brussels Sprouts in an airtight container for up to 4 days. This keeps them fresh while preserving their flavors and textures.
Freezer: If you need to freeze, place them in a freezer-safe container for up to 3 months. To prevent freezer burn, ensure they are tightly sealed with minimal air.
Reheating: For the best texture, reheat in the oven at 350°F (175°C) for about 10-15 minutes. Alternatively, microwave in short bursts, stirring occasionally, until warmed through.
Make-Ahead: Prep and halve the Brussels sprouts up to 2 days in advance. Combine with the Boursin mixture just before baking to preserve freshness and flavor.

Expert Tips for Tasty Boursin Brussels Sprouts

Spread Evenly: Ensure the Boursin cheese mixture is spread evenly; this helps each sprout get coated for maximum flavor enhancement.
Right Size: Cut Brussels sprouts into uniform halves to promote even cooking and a consistent texture, avoiding some being overcooked while others are underdone.
Avoid Steaming: Don’t overcrowd the pan. Space the sprouts apart to achieve that crispy texture and prevent steaming during baking.
Perfect Cheese Timing: Add Boursin cheese later in the cooking process to avoid oil separation; it should be incorporated when sprouts are nearly tender for the best results.
Serve Fresh: For the best experience, serve Tasty Boursin Brussels Sprouts immediately after drizzling with spicy honey to maintain the balance of flavors and textures.

Make Ahead Options

These Tasty Boursin Brussels Sprouts are a fantastic meal prep choice for busy weeknights! You can prepare and halve the Brussels sprouts up to 2 days in advance; simply store them in an airtight container in the refrigerator to maintain their freshness. If you like, you can also mix the Boursin cheese and olive oil ahead of time—just keep it in the fridge until you’re ready to bake. When it’s time to serve, arrange the prepped sprouts in the creamy mixture, season, and bake as directed. This way, you’ll have a gourmet side dish ready with minimal effort, allowing you to enjoy your time with loved ones instead of being stuck in the kitchen!

Tasty Boursin Brussels Sprouts Variations

Feel free to make this dish your own by experimenting with these delightful twists and modifications!

Garlic Infusion: Add thinly sliced garlic and shallots to the mixture for an aromatic kick that enhances the flavor profile.
Cheese Swap: Replace Boursin with a different creamy cheese like goat cheese or cream cheese for a unique taste experience.
Sweet Twist: Use regular honey or balsamic glaze instead of spicy honey for a sweet and tangy contrast to the savory sprouts.
Herb Boost: Mix in fresh herbs like thyme or rosemary to the Boursin cheese for an extra aromatic dimension that elevates the dish.
Nutty Crunch: Add chopped walnuts or pecans before baking for a delightful crunch that pairs wonderfully with the creamy texture.
Spicy Kick: Incorporate red pepper flakes into the cheese mixture for a spicy kick that will heat things up just a notch.
Vegan Option: Try vegan cream cheese or cashew cream instead of Boursin to make this dish plant-based while keeping that creamy goodness.

While you’re adapting this recipe, don’t forget to check out our delicious Spicy Honey recipe for the perfect sweet touch and some ideas on how to make a scrumptiously Roasted Chicken that pairs beautifully with these Boursin Brussels Sprouts!

Tasty Boursin Brussels Sprouts Recipe FAQs

How do I select the best Brussels sprouts?
Choosing the perfect Brussels sprouts is essential for the best flavor and texture. Look for bright green, firm sprouts that are compact without any dark spots or signs of wilting. A good rule of thumb is to select sprouts that are uniform in size to ensure even cooking.

What is the best way to store leftover Tasty Boursin Brussels Sprouts?
Store any leftover Tasty Boursin Brussels Sprouts in an airtight container in the fridge for up to 4 days. Make sure to let them cool completely before sealing to avoid excess moisture, which can affect the texture.

Can I freeze Tasty Boursin Brussels Sprouts?
Absolutely! To freeze, first let the Brussels sprouts cool completely. Then, transfer them to a freezer-safe container, ensuring they are tightly sealed to prevent freezer burn. They can last up to 3 months in the freezer. When you’re ready to enjoy them, simply thaw in the refrigerator, then reheat in the oven for best results.

How can I reheat Tasty Boursin Brussels Sprouts without losing flavor?
For optimal results, I recommend reheating your Tasty Boursin Brussels Sprouts in the oven at 350°F (175°C) for about 10-15 minutes. This method helps retain their wonderful crispness and creamy texture. If you’re in a rush, you can microwave them in short bursts, stirring occasionally until warmed through, but be mindful that they may lose some of their crispy exterior.

Are Tasty Boursin Brussels Sprouts suitable for special diets?
These sprouts are vegetarian-friendly, and the ingredients can be adjusted for specific dietary needs. If allergies are a concern, check labels for the garlic content in Boursin cheese, and you can swap it with a dairy-free creamy cheese alternative if needed. Also, avoid the spicy honey topping if you prefer to keep it sugar-free or replace it with a drizzle of balsamic glaze for a different flavor profile.

What should I do if my Brussels sprouts don’t get crispy?
If your Brussels sprouts haven’t achieved that desired crispy texture, it likely means they were overcrowded in the pan, preventing proper air circulation. Make sure to space them out adequately next time. Alternatively, broil them for the last 2-3 minutes of baking for an extra crisp finish, but monitor closely to avoid burning.