As I rummaged through my pantry last weekend, I stumbled across a half-full jar of sourdough starter that was begging for attention. This little discovery sparked an idea: why not whip up some Easy Sourdough Sausage Balls? These delightful morsels uniquely blend tangy sourdough with savory breakfast sausage and sharp cheddar cheese, making them ideal for breakfast or as a crowd-pleasing appetizer. With minimal prep time, you can enjoy these tender bites fresh from the oven in about 30 minutes! Plus, they freeze beautifully, making them perfect for meal prep. Whether you’re hosting a brunch or simply craving something hearty and satisfying, these Sourdough Sausage Balls will hit the spot. So, are you ready to indulge in this delectable treat?
Why Try Sourdough Sausage Balls?
Heavenly flavor in every bite: The combination of tangy sourdough, savory sausage, and sharp cheddar creates an irresistible taste sensation that will leave your taste buds dancing.
Quick to prepare: Whip these up in just 30 minutes, making them the perfect solution for busy mornings or impromptu gatherings.
Versatile options: Customize with your favorite cheeses or seasonings for a unique twist every time you make them.
Meal prep friendly: Enjoy them fresh or freeze for an easy snack or breakfast on busy days.
Crowd-pleasing goodness: These bites are always a hit at parties, ensuring you’ll be the hit of any brunch or gathering.
Sourdough Sausage Balls Ingredients
For the Sausage Mixture
• Pork Sausage – Use high-quality raw sausage like Swaggerty’s or Jimmy Dean for the best flavor; avoid any pre-cooked varieties.
• Sourdough Discard – Incorporate room temperature sourdough starter to achieve both tangy flavor and the right texture.
• Melted Butter – Go for unsalted butter to maintain better control over seasoning and enhance moisture.
For the Cheese
• Sharp Cheddar Cheese – Grate your own cheese to avoid anti-caking agents found in pre-shredded options for maximum richness.
For the Base
• Flour – All-purpose flour is the standard choice for providing the desired structure in your sausage balls.
• Milk – Add a splash if the dough seems dry, ensuring a perfect consistency for holding the balls together.
Optional Enhancements
• Grated Onion – Adds a deliciously savory flavor, but feel free to adjust based on your taste preferences.
• Minced Garlic – A great addition for garlic lovers looking to enhance the flavor profile.
• Paprika – Sprinkle on top before baking for an extra burst of warmth and flavor.
These delightful Sourdough Sausage Balls are a sure way to elevate your breakfast or appetizer game!
Step‑by‑Step Instructions for Sourdough Sausage Balls
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (205°C). While the oven heats up, line a baking sheet with parchment paper to prevent sticking and ensure an easy cleanup later. This step is crucial as it creates the ideal baking environment for your Sourdough Sausage Balls, allowing them to develop a nice golden-brown exterior.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the high-quality pork sausage, grated sharp cheddar cheese, room temperature sourdough discard, all-purpose flour, melted unsalted butter, and any optional seasonings you’d like to include. Using your hands or a spatula, mix the ingredients until they come together cohesively. This process typically takes about 1-2 minutes, but be careful not to overmix, or your sausage balls could become tough.
Step 3: Adjust Consistency
If your dough appears too dry or crumbly, slowly add a splash of milk while gently kneading the mixture until it holds together well. This should only take an additional minute or two. The goal is for the dough to be moist and pliable, making it easy to shape into bite-sized balls, full of flavor from the sourdough starter and savory sausage.
Step 4: Shape the Balls
With the mix ready, take portions of the dough and roll them into golf ball-sized pieces, about 1 tablespoon each. Place these balls evenly spaced on the prepared baking sheet, allowing some room between them to ensure even cooking. This step gives you the perfect size for a quick bite, ideal for breakfast or as a satisfying appetizer.
Step 5: Bake to Perfection
Slide the baking sheet into your preheated oven and bake the Sourdough Sausage Balls for 15-20 minutes. Keep an eye on them, and look for a nice golden color on top and an internal temperature of 160°F (71°C) to ensure they are fully cooked. These little morsels should emerge from the oven crisp on the outside and tender on the inside.
Step 6: Cool and Serve
Once baked, remove the baking sheet from the oven and allow the sausage balls to cool for a few minutes. This waiting period is crucial as it helps the cheese settle slightly. Serve warm, either on their own or with your favorite dipping sauces, and watch as they become a favorite at your next gathering with family and friends.
Make Ahead Options
These Easy Sourdough Sausage Balls are perfect for meal prep enthusiasts looking to save time during busy mornings! You can prepare the mixture and form the balls up to 24 hours in advance; simply cover them tightly with plastic wrap and refrigerate. Alternatively, you can freeze the uncooked sausage balls for up to 3 months—just place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. When you’re ready to cook, either bake them straight from the fridge by adding an extra 5 minutes to the cooking time or thaw overnight in the refrigerator if frozen. These make-ahead options ensure your Sourdough Sausage Balls remain just as delicious, allowing you to enjoy the comforts of a homemade breakfast with ease!
What to Serve with Easy Sourdough Sausage Balls
Transform your deliciously savory bites into a hearty meal experience that will delight your family and friends.
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Scrambled Eggs: The fluffy texture and rich flavor of scrambled eggs complement the savory sausage perfectly, creating a wholesome breakfast spread.
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Fresh Fruit Salad: Bright and juicy fruits add a refreshing contrast to the richness of the sausage balls, making every bite a joyous balance of flavors.
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Spicy Sriracha Sauce: A drizzle of sriracha brings heat that elevates the flavor profile, perfect for those who enjoy a bit of spice.
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Creamy Avocado Toast: Pairing these sausage balls with creamy avocado provides a satisfying richness while introducing healthy fats for a balanced meal.
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Crispy Roasted Potatoes: The crunchy, golden exterior of roasted potatoes alongside the soft, savory sausage makes for an irresistible texture combination.
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Vegetable Platter: Colorful, crunchy veggies with a tangy dip create a vibrant appetizer spread that pairs well with the sausage balls, adding a fresh element.
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Apple Cider: A glass of crisp apple cider enhances the flavors of the sausage balls, offering a delightful sweet note that complements the savory elements beautifully.
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Mini Quiches: A perfect brunch pairing, mini quiches provide a cheesy, eggy bite that harmonizes with the flavor of the sausage balls. Enjoy them warm for the best taste!
How to Store and Freeze Sourdough Sausage Balls
Fridge: Store your Sourdough Sausage Balls in an airtight container for up to 5 days. This allows the flavors to mature, giving you even tastier bites when you’re ready to enjoy them!
Freezer: For longer storage, freeze baked sausage balls in a single layer on a baking sheet. Once firm, transfer to a freezer-safe bag or container for up to 3 months. Simply reheat straight from frozen!
Reheating: To reheat, place the sausage balls in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps maintain their delightful texture.
Expert Tips for Sourdough Sausage Balls
• Room Temperature Ingredients: Ensure all ingredients, particularly the pork sausage and cheese, are at room temperature for easier mixing and a smoother texture.
• Avoid Overmixing: Mixing the dough just until combined is essential; overmixing can lead to tough sausage balls. Gentle handling keeps them tender.
• Consistent Sizing: Use a cookie scoop or tablespoon to ensure uniform golf ball-sized portions, which helps them cook evenly and makes for beautiful presentation.
• Adjusting Moisture: If the dough feels dry, add milk gradually; too much will make the dough too wet to hold its shape. Aim for a slightly sticky texture.
• Flavor Enhancements: Don’t hesitate to experiment! Adding different cheeses or spices can elevate the flavor profile of your Sourdough Sausage Balls and keep things exciting.
Sourdough Sausage Balls Variations
Feel free to get creative with your Sourdough Sausage Balls and let your taste buds lead the way!
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Turkey Sausage: Swap pork sausage for turkey sausage to create a leaner version without sacrificing flavor.
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Pepper Jack: Spice things up by using pepper jack cheese, offering a delightful kick in every bite.
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Bacon Boost: Crumble cooked bacon into the mixture for an extra layer of savory goodness that everyone will love.
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Herb Infusion: Add fresh herbs like rosemary or thyme for an aromatic twist that complements the sausage beautifully.
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Vegetarian Option: Substitute sausage with a plant-based sausage for a delightful and hearty vegetarian treat.
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Smoky Flavor: Incorporate smoked paprika to bring a depth of flavor that pairs wonderfully with the tangy sourdough.
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Garlic Lover’s Delight: If you adore garlic, add extra minced garlic or even roasted garlic for an enticing sweet and smoky flavor.
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Cheesy Lovers Combo: Mix different cheeses — try a blend of sharp cheddar and Gruyère for a rich, complex flavor profile reminiscent of a decadent cheese fondue.
Feel free to enjoy your delicious Sourdough Sausage Balls alongside tasty sides. You can pair them with a fresh green salad or even have them as a filling addition to your breakfast spread, alongside scrambled eggs or even as part of a delightful brunch charcuterie board! And if you’re looking for more hearty recipes, consider checking out Sausage Gnocchi Soup or indulging in Garlic Butter Meatballs.
Sourdough Sausage Balls Recipe FAQs
What type of sausage works best for Sourdough Sausage Balls?
I recommend using high-quality raw pork sausage, like Swaggerty’s or Jimmy Dean, for the best flavor and moisture. Avoid pre-cooked sausages since they won’t provide the same richness and juiciness in your finished product.
How should I store Sourdough Sausage Balls?
Store your Sourdough Sausage Balls in an airtight container in the refrigerator for up to 5 days. This allows the flavors to meld beautifully, making them even tastier the next day!
Can I freeze Sourdough Sausage Balls? What’s the best way to do it?
Absolutely! For longer storage, freeze the baked sausage balls in a single layer on a baking sheet until firm. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy, you can reheat them straight from the freezer.
What if my mixture seems too dry while making Sourdough Sausage Balls?
If your dough feels dry, I suggest adding a splash of milk gradually until it holds together well. This should achieve the perfect moist consistency. Aim for a slightly sticky texture to ensure the balls stay tender after baking.
Can I make Sourdough Sausage Balls for a gluten-free diet?
To make these Sourdough Sausage Balls gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure all other ingredients, particularly the sausage and cheese, are also gluten-free to accommodate dietary needs.
How can I make Sourdough Sausage Balls spicier?
If you crave a kick, consider using spicy sausage or adding minced jalapeños to the mixture. You can also incorporate pepper jack cheese for an extra layer of heat or spicing things up with paprika or cayenne pepper in the optional seasonings.
Savory Sourdough Sausage Balls for Delicious Mornings
Ingredients
Equipment
Method
- Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the pork sausage, grated cheddar cheese, sourdough discard, flour, and melted butter. Mix until combined.
- If the dough is dry, add a splash of milk while kneading until it holds together well.
- Shape the mixture into golf ball-sized pieces and place them on the baking sheet.
- Bake for 15-20 minutes until golden brown and internal temperature reaches 160°F (71°C).
- Allow to cool for a few minutes before serving with your favorite dipping sauces.
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