The aroma of freshly baked bread can transform any kitchen into a warm, inviting space. If you’re a fan of the iconic flavors of a caprese salad—creamy mozzarella, tangy sun-dried tomatoes, and fragrant fresh basil—then you’re in for a treat with Savory Caprese Bread. This quick bread is a delightful mix of comfort and ease, using baking powder instead of yeast for a fast and simple creation that’s perfect for any season. Not only is this recipe incredibly moist and versatile, making it a fantastic addition to your brunch spread or a charming side for summer picnics, but it also accommodates a gluten-free option. Are you ready to add a twist to your homemade bread game? Let’s dive into this savory creation!
Why is this bread a must-try?
Quick and Easy: With no yeast required, this Savory Caprese Bread comes together in no time, making it ideal for those busy weekdays or impromptu gatherings.
Flavor Explosion: The delightful mix of creamy mozzarella, sweet sun-dried tomatoes, and aromatic basil delivers a robust flavor that’s hard to resist.
Versatile Pairing: Enjoy it as a delectable snack, perfect alongside olive oil and balsamic vinegar for dipping, or pair it with a fresh salad for a balanced meal.
Crowd-Pleasing Appeal: Ideal for potlucks and family gatherings, this bread is sure to be a hit, just like my beloved Pumpkin Cornbread Cinnamon recipe.
Gluten-Free Option: Easily swap in a gluten-free flour blend, ensuring everyone can savor this mouthwatering treat.
Moist and Tender Texture: The combination of yogurt and oil ensures a soft, inviting crumb that keeps you reaching for just one more slice!
Savory Caprese Bread Ingredients
For the Batter
• Eggs – Provide structure and richness to the bread. Use large eggs for best results.
• Whole Milk – Incorporates moisture and flavor. Can substitute with buttermilk for tang.
• Olive Oil – Adds moisture and richness. Avocado oil can be used instead.
• Plain Greek Yogurt or Sour Cream – Enhances moisture and tenderness. You may use plain yogurt as a substitute.
• All-Purpose Flour – Forms the bread’s structure. Gluten-free blend can replace it if needed.
• Baking Powder – Acts as the leavening agent. Ensure it’s fresh for best rise.
• Salt – Enhances flavor. Use sea salt for a different taste profile.
• Garlic Powder – Adds umami flavor. Fresh minced garlic can also be used.
For the Mix-Ins
• Shredded Mozzarella Cheese – Contributes creaminess and flavor. Substitute with feta or goat cheese for a different taste.
• Chopped Sun-Dried Tomatoes – Provides sweetness and tang. Make sure they are well-drained to avoid excess moisture.
• Fresh Basil – Adds a fresh, aromatic taste. Other herbs like oregano can be an alternative.
• Optional Pinch of Black Pepper or Red Pepper Flakes – Adds a kick. Adjust to personal preference.
Step‑by‑Step Instructions for Savory Caprese Bread
Step 1: Preheat and Prep
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease an 8×4-inch loaf pan with olive oil or cooking spray to ensure your Savory Caprese Bread releases easily after baking. Set the pan aside, ready for the batter.
Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together 3 large eggs, 1 cup of whole milk, 1/4 cup of olive oil, and 1/2 cup of plain Greek yogurt until the mixture is smooth and well combined. This creamy base is essential for keeping your bread moist and flavorful, so take your time to ensure all ingredients are nicely blended.
Step 3: Combine Dry Ingredients
In another bowl, mix together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of garlic powder. Stir these dry ingredients until evenly distributed. This combination will provide the structure and rise needed for your Savory Caprese Bread, so make sure your baking powder is fresh for the best results.
Step 4: Combine and Fold
Gently pour the dry ingredient mix into the wet ingredients, using a spatula to fold them together. Mix just until combined; overmixing may lead to a tough texture. Once blended, carefully fold in 1 cup of shredded mozzarella, 1/2 cup of well-drained chopped sun-dried tomatoes, and 1/4 cup of freshly chopped basil. This step adds layers of flavor to your loaf.
Step 5: Bake
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Place it in the preheated oven and bake for 40 to 45 minutes. Keep an eye on it; the bread should turn a beautiful golden brown, and a toothpick inserted in the center should come out clean when it’s ready.
Step 6: Cool and Slice
Once baked, remove the Savory Caprese Bread from the oven and let it cool in the pan for about 10 minutes. Carefully transfer the loaf to a wire rack to cool completely. When ready, slice it warm or at room temperature, ready to be savored on its own or paired with your favorite dishes.
Storage Tips for Savory Caprese Bread
Room Temperature: Store the Savory Caprese Bread tightly wrapped in a kitchen towel or parchment paper for up to 1 day to keep it fresh.
Fridge: If you’re not consuming it within a day, refrigerate in an airtight container for up to 3 days. This will help maintain moisture while extending its shelf life.
Freezer: For longer storage, slice the bread and freeze it in a single layer, then transfer to a freezer bag. Enjoy it for up to 2 months; toast slices after thawing for the best flavor and texture.
Reheating: To revive its freshness, you may warm the slices in a toaster or oven until heated through, giving you that delightful aroma and taste of freshly baked Savory Caprese Bread again!
Make Ahead Options
Savory Caprese Bread is an excellent choice for meal prep, allowing you to enjoy delicious homemade goodness even on your busiest days! You can prepare the batter up to 24 hours in advance; simply mix all wet and dry ingredients as directed but keep the mozzarella, sun-dried tomatoes, and basil aside until you’re ready to bake. Cover the bowl tightly with plastic wrap to prevent drying out. When it’s time to bake, fold in the mix-ins, pour the batter into your greased pan, and bake as instructed. This way, you’ll have fresh, fragrant Savory Caprese Bread on the table with minimal effort and maximum flavor.
What to Serve with Savory Caprese Bread?
Looking to create a memorable meal? Elevate your Savory Caprese Bread experience with these delightful pairings that bring out its flavors and textures.
- Fresh Garden Salad: A crisp mix of greens, tomatoes, and cucumbers drizzled with a tangy vinaigrette perfectly balances the richness of the bread.
- Olive Oil & Balsamic Vinegar: A simple yet elegant dip, the robust flavors complement the savory notes, making every bite extraordinary.
- Creamy Tomato Soup: Warm and soothing, this classic pairing adds a comforting touch, enhancing the overall meal experience. It’s like a cozy hug!
- Scrambled Eggs with Herbs: Fluffy eggs enriched with fresh herbs create a lovely breakfast combo, perfect for a leisurely brunch setting.
- Antipasto Platter: A colorful array of cured meats, marinated vegetables, and cheese elevates any gathering. Pairing these flavors with the bread is simply indulgent!
- Light White Wine: A crisp Pinot Grigio or Sauvignon Blanc enhances the herbaceous notes of the Caprese flavors, making for a refreshing beverage choice.
Savory Caprese Bread: Delightful Variations
Feel free to add your own twist to this savory bread by experimenting with these flavorful ideas!
- Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose for a delicious alternative.
- Spicy Kick: Mix in chopped jalapeños or a pinch of cayenne pepper for a fiery touch.
- Herb Medley: Swap basil for a combination of parsley and rosemary for a fresh garden flavor.
- Cheesy Indulgence: Try using sharp cheddar or creamy goat cheese for a bold twist on the classic.
- Add Vegetables: Fold in finely chopped spinach or sautéed zucchini for added nutrition and flavor.
- Mediterranean Flair: Substitute sun-dried tomatoes with Kalamata olives and sprinkle in some oregano for a Greek-inspired version.
- Nutty Crunch: Toast and add some pine nuts or walnuts to the batter for a delightful crunch.
- Roasted Red Peppers: Replace sun-dried tomatoes with roasted red peppers for a sweeter taste and vibrant color.
Remember, the possibilities are endless! If you’re looking for another tasty bread recipe, don’t miss out on this delicious Parmesan Focaccia Bread. Enjoy the journey of flavor exploration!
Expert Tips for Savory Caprese Bread
- Don’t Overmix: Gently fold the batter until just combined to maintain a tender crumb; overmixing can lead to dense bread.
- Check Freshness: Make sure your baking powder is fresh to ensure the Savory Caprese Bread rises properly for a light texture.
- Ingredient Quality: Use high-quality sun-dried tomatoes and fresh basil for the best flavor—these ingredients truly elevate the overall taste.
- Moisture Control: Ensure sun-dried tomatoes are well-drained to prevent excess moisture, which could affect the texture of your bread.
- Room Temperature Ingredients: Bring your eggs and dairy to room temperature for a smoother batter and better texture in your finished bread.
Savory Caprese Bread Recipe FAQs
How do I select the right ripeness for sun-dried tomatoes?
Absolutely! When choosing sun-dried tomatoes, look for those that are vibrant in color and not too shriveled. They should feel slightly moist to the touch but not sticky or gummy. If you can, opt for sun-dried tomatoes packed in oil for extra flavor, making sure they are well-drained before adding them to your Savory Caprese Bread.
What is the best way to store leftover Savory Caprese Bread?
Very! Store the Savory Caprese Bread tightly wrapped in a kitchen towel for up to 1 day at room temperature. If you’d like to keep it longer, place it in an airtight container in the refrigerator for up to 3 days. This will help retain its moisture.
Can I freeze Savory Caprese Bread, and how do I do it?
Of course! To freeze your Savory Caprese Bread, allow it to cool completely first. Then, slice the loaf and lay the slices flat on a baking sheet to freeze for a couple of hours. Once frozen, transfer the slices to a freezer bag, removing as much air as possible. You can enjoy them for up to 2 months! Just toast or warm them after thawing for that fresh-out-of-the-oven experience!
What should I do if my bread doesn’t rise properly?
Oh no, that can be frustrating! If your Savory Caprese Bread doesn’t rise, it may be due to using stale or expired baking powder. Always check that your baking powder is fresh by adding a teaspoon to water—if it bubbles, it’s good to go! Additionally, ensure you folded the batter gently without overmixing, as that can cause the bread to become dense.
Are there any dietary considerations I should keep in mind?
Very much so! If you’re preparing Savory Caprese Bread for someone with dietary restrictions, consider swapping regular flour for a gluten-free blend to accommodate gluten sensitivities. Also, keep an eye out for allergies—if someone is allergic to dairy, use a dairy-free yogurt and cheese alternative to make a delicious, allergy-friendly version of this delightful bread.
Savory Caprese Bread: The Perfect Quick Italian Treat
Ingredients
Equipment
Method
- Begin by preheating your oven to 350°F (175°C). Grease an 8x4-inch loaf pan with olive oil or cooking spray.
- In a large mixing bowl, whisk together 3 large eggs, 1 cup of whole milk, 1/4 cup of olive oil, and 1/2 cup of plain Greek yogurt until smooth.
- In another bowl, mix together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of garlic powder.
- Gently pour the dry ingredient mix into the wet ingredients, using a spatula to fold them together. Fold in 1 cup of shredded mozzarella, 1/2 cup of chopped sun-dried tomatoes, and 1/4 cup of basil.
- Pour the batter into the prepared loaf pan, smoothing the top. Bake for 40 to 45 minutes until golden brown and a toothpick comes out clean.
- Once baked, let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
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