Quick Microwave Corn on the Cob

This isn’t a special recipe but it’s a quick way to make some fantastic corn on the cob right in the microwave.  Especially useful if you are out of time or out of room on the stove or grill top.

Quick Microwave Corn on the Cob
skinnymerecipes.com
Servings: 4,  Calories: 98, Fat 1 g, Sat Fat 0 g, Carbs: 21 g, Fiber 2 g, Net Carbs 17, Sugar 5g, Protein 3.5, WW PP:  3 pp, WW SP: 3

Ingredients:

4 ears of corn

Directions:

Husk and clean the corn.

Wet a paper towel, wring it out.  Lay paper towel in a icrowave safe 9 x 9 baking dish.  Put corn in the dish (on top of the paper towel).

Wet another paper towel, wring it out.  Lay on top of the corn.

Microwave for 8 minutes.  Salt, butter, serve, enjoy.

Quick Microwave Corn on the Cob

 

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Author: Donna Anthony

Ingredients

• 4 ears of corn

Directions

1. Husk and clean the corn.
2. Wet a paper towel, wring it out.  Lay paper towel in a icrowave safe 9 x 9 baking dish.  Put corn in the dish (on top of the paper towel).
3. Wet another paper towel, wring it out.  Lay on top of the corn.
4. Microwave for 8 minutes.  Salt, butter, serve, enjoy.

Nutrition Information

Serving size: 1 Calories: 98 Carbohydrates: 1 Fiber: 2 Net Carbs: 17 Sugars: 5 Protein: 3.5 Fat: 1 Saturated Fat: 0 Weight Watchers Points Plus: 3 Weight Watchers SmartPoints: 3

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