As I stood in my kitchen, the morning light streaming through the windows, my thoughts wandered to the joy of breakfast made easier. Enter the Prep Cookies and Cream Oreo Overnight Oats, a delightful concoction that transforms ordinary mornings into something a little more special. Not only are these oats a breeze to whip up in just five minutes, but they also bring the texture of a decadent dessert right to your breakfast table. Who wouldn’t love starting their day with creamy oats mixed with crunchy Oreo pieces? This easy, customizable recipe is perfect for those busy mornings, ensuring a tasty and satisfying meal awaits you. What wild and delicious variations will you dream up for your next batch?

Why are Oreo Overnight Oats a must-try?

Simplicity: Whipping up these delicious Oreo Overnight Oats takes just five minutes, making breakfast effortless.

Decadent Flavor: With a rich chocolatey base and crunchy Oreo bits, each spoonful is a delightful treat that feels indulgent yet wholesome.

Customizable: Easily experiment with variations—try Nutella or Birthday Cake flavors to fit your mood!

Meal Prep Friendly: Make a batch at the beginning of the week and enjoy grab-and-go breakfasts all week long.

Crowd Pleaser: Whether you’re making them for yourself or family, these oats will impress everyone and turn breakfast into a joyful moment.

For more quick breakfast ideas, don’t miss our Cinnamon Roll Cookies or the delicious Cake Overnight Oats!

Prep Cookies and Cream Oreo Overnight Oats Ingredients

Get ready to create this breakfast masterpiece!

For the Base

Old-fashioned oats – The foundation for this dish, providing fiber and sustaining energy. Note: Rolled oats work just as well!
Chia seeds – Adds thickness and a nutritious boost, packed with omega-3 fatty acids. Substitute: Flaxseeds can provide a similar texture.
Cocoa powder – Deepens the chocolate flavor, making it even more indulgent. Note: Dutch-processed cocoa gives a milder taste if preferred!
Milk – Hydrates and creates a creamy consistency, essential for smooth oats. Substitute: Any plant-based milk (almond, soy, oat) is perfect.

For the Creamy Element

Greek yogurt – Brings richness and protein to keep you satisfied. Substitute: Use regular or dairy-free yogurt if you prefer.

For Sweetness

Maple syrup – Naturally sweetens the oats while adding flavor complexity. Substitute: Honey or agave syrup can also work wonderfully.

For the Crunch

Crushed Oreos – The star of the show, providing that signature cookies and cream flavor. Note: Feel free to swap with any of your favorite cookies for a twist!
Mini chocolate chips – Enhances sweetness and makes for a delightful garnish. Omit or replace with chopped nuts for a healthier touch.

These Prep Cookies and Cream Oreo Overnight Oats are not only tasty but also customizable to fit your preferences! Enjoy experimenting with different flavors!

Step‑by‑Step Instructions for Prep Cookies and Cream Oreo Overnight Oats

Step 1: Combine the Dry Ingredients
In a medium jar or bowl, combine 1 cup of old-fashioned oats, 2 tablespoons of chia seeds, and 2 tablespoons of cocoa powder. These dry ingredients form the hearty base of your Prep Cookies and Cream Oreo Overnight Oats. Stir them together well so that the cocoa powder evenly coats everything, ensuring a rich chocolate flavor in every bite.

Step 2: Mix in the Wet Ingredients
Next, pour in 1 cup of milk and add ½ cup of Greek yogurt along with 2 tablespoons of maple syrup. Stir vigorously until the mixture is smooth and all the ingredients are well incorporated. This creamy blend is crucial for the delightful texture of the oats, making sure there are no lumps.

Step 3: Fold in the Cookies and Chocolate Chips
Gently fold in ½ cup of crushed Oreos and 2 tablespoons of mini chocolate chips into the creamy oat mixture. This step not only adds sweetness but also that beloved crunchy texture of Oreos. Be careful not to overmix, as you want to keep the cookies intact for maximum deliciousness.

Step 4: Chill the Mixture
Cover the jar or bowl tightly with a lid or plastic wrap and refrigerate for at least 5 hours, preferably overnight. This chilling period allows the oats to absorb the liquid and flavors, resulting in a creamy consistency that can be enjoyed cold. You’ll know it’s ready when it thickens substantially.

Step 5: Serve and Garnish
When you’re ready to enjoy your Prep Cookies and Cream Oreo Overnight Oats, give the mixture a gentle stir to reincorporate any separated liquids. Scoop into bowls or enjoy directly from the jar, and top with additional crushed Oreos and a sprinkling of mini chocolate chips for an extra touch of indulgence.

Expert Tips for Oreo Overnight Oats

Mix Well: Ensure you combine the dry ingredients thoroughly before adding wet components. This prevents clumping of the oats and chia seeds.
Adjust Consistency: If your oats appear too dry the next morning, simply stir in a splash of milk to reach your desired creamy consistency.
Experiment with Flavors: Don’t hesitate to try seasonal Oreo varieties or flavored extracts to elevate your Prep Cookies and Cream Oreo Overnight Oats experience.
Presentation Matters: For a beautiful finish, serve in clear jars and layer with extra crushed Oreos and mini chocolate chips on top!
Storage Note: These oats keep well in the fridge for up to 4-5 days; just make sure they’re stored in an airtight container to maintain freshness.

How to Store and Freeze Oreo Overnight Oats

Fridge: Keep your Prep Cookies and Cream Oreo Overnight Oats stored in an airtight container for up to 4-5 days. This ensures they maintain their creamy texture and flavor.

Freezer: If you want to store them for longer, transfer individual servings into freezer-safe containers. They can be kept in the freezer for up to 2 months, but be mindful that the texture may change upon thawing.

Reheating: To enjoy your chilled oats warm, simply microwave for about 30 seconds to 1 minute, stirring halfway through to ensure even heating. Adding a splash of milk can help restore creaminess.

Make-Ahead Tip: These oats are perfect for meal prep! Whip up a batch at the start of the week for easy grab-and-go breakfasts each morning.

Prep Cookies and Cream Oreo Overnight Oats Variations

Feel free to get creative with these Oreo Overnight Oats and make them your own!

Nutella Swirl: Add a couple of tablespoons of Nutella for a rich, chocolate hazelnut twist. Just imagine the luscious swirl mixing with the oats!
Biscoff Bliss: Substitute crushed Oreos with Biscoff cookies for a warm, spiced flavor profile. The unique caramel notes will take your breakfast to new heights.
Birthday Cake Treat: Mix in colorful sprinkles and use birthday cake-flavored Oreos to turn your oats into a festive celebration. Every bite feels like a party!
Seasonal Sensation: Switch out your classic Oreos for seasonal flavors, like pumpkin spice or mint, depending on the time of year. It’s a delightful way to enjoy seasonal treats!
Dairy-Free Delight: Opt for almond milk and Coconut Yogurt for a creamy, dairy-free version of this tasty breakfast. Your vegan friends will applaud you!
Protein Boost: Add a scoop of your favorite protein powder into the mixture to elevate your morning fuel. It’s an easy way to kickstart your day with added nutrition!
Crunchy Texture: Mix in chopped nuts or seeds for an added crunch factor that beautifully contrasts against the creamy oats. Almonds or pecans work wonderfully!
Spicy Kick: Add a pinch of cinnamon or even chili powder for a surprising warmth that kicks up the flavor. It’s an adventurous twist for those who love a bit of heat in the morning.

If you’re craving more quick breakfast ideas, don’t forget to check out our delightful Cinnamon Roll Cookies or the scrumptious Cake Overnight Oats!

What to Serve with Prep Cookies and Cream Oreo Overnight Oats

As you prepare to embrace your sweet morning routine, think of delightful pairings that elevate your breakfast experience.

Fresh Berries: The tartness of strawberries or blueberries contrasts beautifully with the creamy sweetness, adding a refreshing touch to your meal.
Yogurt Parfait: Layering Greek yogurt with honey and granola brings in crunch and creaminess, making every mouthful a treat.
Nut Butter Toast: A slice of nut butter toast adds heartiness and a nutty flavor that perfectly balances the oats’ sweetness.
Smoothie Bowl: A berry or banana smoothie bowl is light and vibrant, complementing your oats with a burst of fresh fruit flavor.
Coffee or Tea: Sip on a rich coffee or herbal tea alongside for a comforting warmth that pairs flawlessly with your decadent breakfast.
Chia Seed Pudding: For a healthy twist, enjoy a side of chia pudding infused with vanilla or cocoa, enhancing the creamy theme of your meal.
Granola Bars: A chewy granola bar on the side offers a satisfying crunch and makes for a portable breakfast if you’re on the go.

These pairings ensure that every breakfast feels special, turning your day into a deliciously delightful start!

Make Ahead Options

These Prep Cookies and Cream Oreo Overnight Oats are a perfect solution for busy mornings! You can assemble the entire recipe up to 24 hours in advance by mixing the dry ingredients and adding the wet components right before refrigerating. Simply combine 1 cup of oats, 2 tablespoons of chia seeds, and 2 tablespoons of cocoa powder, then stir in 1 cup of milk, ½ cup of Greek yogurt, and 2 tablespoons of maple syrup. After incorporating the crushed Oreos and chocolate chips, cover the mixture tightly and refrigerate. To maintain deliciousness, stir gently before serving to blend any separated liquids, and enjoy a quick, indulgent breakfast that’s just as delightful as freshly made!

Prep Cookies and Cream Oreo Overnight Oats Recipe FAQs

How do I choose ripe ingredients for my Oreo Overnight Oats?
Absolutely! When picking your ingredients, look for fresh oats that are whole and free from any debris. Chia seeds should be whole and stored in a dry, cool place to maintain freshness. For the toppings, choose Oreos that are not stale or broken; store them in an airtight container if opened.

How should I store my leftover Oreo Overnight Oats?
Very simple! To keep your Prep Cookies and Cream Oreo Overnight Oats fresh, store them in an airtight container in the refrigerator for up to 4-5 days. Just ensure they’re covered to maintain moisture and flavor.

Can I freeze my Oreo Overnight Oats?
Absolutely! To freeze, transfer your prepared oats into individual freezer-safe containers. They can be stored in the freezer for up to 2 months. When you’re ready to eat, let them thaw in the fridge overnight or microwave them on low heat for 30 seconds.

What should I do if my oats turn out too dry?
No worries! If you find your oats are too dry the next morning, simply add a splash of milk and stir well until you reach your preferred creamy consistency. This will rehydrate the oats and restore their delightful texture.

Are there any dietary considerations for making Oreo Overnight Oats?
Very much so! If you have a dairy allergy, you can substitute Greek yogurt with dairy-free yogurt and use non-dairy milk options, like almond or oat milk. Always check ingredient labels if needed to ensure they meet dietary restrictions.