Name: Creamy Poblano Mac and Cheese for Cozy Nights In
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 oz Cavatappi Pasta (any pasta shape like elbow macaroni or fusilli can also work); 2 pcs Poblano Peppers (roasted); 2 cups Sharp Cheddar Cheese (shredded; mixing with Monterey Jack adds richness); 2 cups Whole Milk (half and half or non-dairy milk are lighter alternatives); 4 tbsp Unsalted Butter (suitable margarine can be used for vegan option); 0.25 cup All-Purpose Flour (cornstarch is a gluten-free option); 1 cup Panko Breadcrumbs (regular breadcrumbs can be swapped or omitted for gluten-free); to taste Salt (adjust according to preference)

As I stirred my pot of bubbling cheese sauce, a heavenly aroma wafted through my kitchen, carried by the smoky essence of roasted poblano peppers. This Roasted Poblano Mac and Cheese is my comforting twist on a classic that takes me right back to cozy family gatherings, where laughter mingled with the fragrant scents of home-cooked meals. In just over 30 minutes, you’ll create a crowd-pleaser that brings a gourmet touch to a well-loved dish, making it perfect for any night of the week. The creamy, gooey goodness pairs beautifully with cavatappi pasta, ensuring a satisfying bite every time. Plus, it’s vegetarian-friendly if you skip the bacon! Are you ready to elevate your mac and cheese game and impress your loved ones?

Why is Poblano Mac and Cheese Special?

Comforting Twist: This Roasted Poblano Mac and Cheese elevates a beloved classic with smoky flavors and creamy cheese, perfect for cozy family dinners or gatherings.

Effortless Preparation: It’s incredibly easy to whip up, needing just over 30 minutes of your time, making it a go-to for busy weeknights.

Crowd-Pleasing Flavor: The harmonious blend of roasted poblanos and sharp cheddar is sure to be a hit among friends and family, no matter their age.

Versatile Options: Tailor it to your preferences by adding sautéed veggies like spinach or incorporating spicy jalapeños for that extra kick.

Satisfying & Hearty: With cavatappi pasta, each bite offers a delightful chew, making it a filling option that hits all the right notes for comfort food lovers.

For more delicious variations, check out my Cottage Cheese Muffin or indulge in a sweet treat with Churro Cheesecake Wow.

Poblano Mac and Cheese Ingredients

For the Pasta
• Cavatappi Pasta – Offers structure and heartiness; any pasta shape like elbow macaroni or fusilli can also work.

For the Cheese Sauce
• Poblano Peppers – Brings smoky flavor and depth; roasting enhances their taste, though other mild peppers can be substituted.
• Sharp Cheddar Cheese (2 cups, shredded) – The primary flavor carrier for creaminess; mixing with Monterey Jack adds extra richness, or use dairy-free cheese for a vegan option.
• Whole Milk (2 cups) – Provides creaminess to the sauce; half and half or non-dairy milk are lighter alternatives.
• Unsalted Butter (4 tbsp) – Adds richness to the sauce; suitable margarine can be used if going vegan.
• All-Purpose Flour (¼ cup) – Thickens the cheese sauce; cornstarch is a great gluten-free option.

For the Topping
• Panko Breadcrumbs (1 cup) – Adds crunch and texture on top; regular breadcrumbs can be swapped or omitted for a gluten-free version.
• Salt – Enhances flavor; adjust according to your preference to make the perfect Poblano Mac and Cheese.

Step‑by‑Step Instructions for Roasted Poblano Mac and Cheese

Step 1: Preheat and Roast
Begin by preheating your oven to 400°F (200°C). While the oven heats up, place your poblano peppers on a lined baking sheet and roast them for about 20 minutes, until the skin becomes blistered and charred. This glamorous roasting step will infuse your Roasted Poblano Mac and Cheese with that delightful smoky flavor.

Step 2: Cook the Pasta
While the poblanos roast, bring a large pot of salted water to a boil. Add the cavatappi pasta and cook for 7-9 minutes or until al dente. Grab a colander to drain the pasta, then set it aside temporarily. You want to make sure the pasta is firm enough to hold up against the creamy sauce later.

Step 3: Make the Cheese Sauce
In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat. Once melted, whisk in the flour until it turns golden, about 2 minutes. Gradually stir in 2 cups of whole milk, continuing to whisk until the mixture thickens and bubbles form, around 5 minutes. This creamy base is essential to achieving that velvety texture in your Roasted Poblano Mac and Cheese.

Step 4: Add the Cheese
Lower the heat and slowly fold in 2 cups of shredded sharp cheddar cheese until fully melted and incorporated into the sauce. Remember to reserve a small amount of cheese for topping later. Give the cheese sauce a taste and adjust salt as needed; this will ensure your Roasted Poblano Mac and Cheese is bursting with flavor!

Step 5: Combine and Fold
Once the poblano peppers are roasted and slightly cooled, peel off the skin, chop them, and fold them into the creamy cheese sauce alongside the cooked pasta. Mix thoroughly until all pasta is coated with the flavorful sauce, creating a comforting and cohesive dish. The combination of roasted poblanos and cheese gives this Roasted Poblano Mac and Cheese an irresistible depth.

Step 6: Prepare for Baking
Preheat your oven to 375°F (190°C) if you haven’t already. Transfer the pasta mixture into a greased baking dish, smoothing the top out evenly. Sprinkle your reserved cheddar cheese and 1 cup of panko breadcrumbs generously over the surface, granting your dish a delightful crunch once baked.

Step 7: Bake to Perfection
Place the baking dish into the preheated oven and bake for about 25 minutes, or until the top is golden brown and crispy. As the Roasted Poblano Mac and Cheese bakes, your kitchen will become inviting with cheesy aromas that will make everyone eager to dig in.

Step 8: Cool and Serve
Once done, remove the dish from the oven and allow it to cool for a few minutes before serving. This brief cooling time helps to set the cheesy goodness, making it easier to scoop. Gather around your table and enjoy this hearty and comforting dish, sharing the love of homemade food with family and friends!

Storage Tips for Poblano Mac and Cheese

Fridge: Store the Poblano Mac and Cheese in an airtight container for up to 3 days to maintain freshness.

Freezer: For longer storage, freeze the baked dish for up to 3 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently in the oven at 350°F (175°C) until warmed through, approximately 20-30 minutes.

Leftovers: If you have extra, consider using a microwave for individual portions, but be sure to cover the dish to avoid drying out the creamy texture.

Poblano Mac and Cheese Variations

Feel free to customize your dish and make it your own with these fun ideas that will excite your taste buds!

Cheese Blend: Mix in Gruyère for nuttiness or Fontina for a creamy texture. A combination can elevate the flavor profile significantly.
Vegetable Boost: Add sautéed spinach, mushrooms, or even roasted tomatoes to increase nutrition and flavor. Each veggie brings a lovely twist to this classic dish.
Vegan Delight: Substitute dairy cheese with a vegan cheese alternative and coconut milk instead of whole milk for a plant-based version without sacrificing taste.
Spicy Kick: Toss in sliced jalapeños or crushed red pepper flakes for a delightful heat. It adds a whole new layer of flavor that spice lovers will appreciate.
Protein-Packed: Mix in cooked chicken or crispy bacon for a heartier option. This will turn your Roasted Poblano Mac and Cheese into a fulfilling main dish everyone will enjoy.
Crunchy Topping: Instead of panko, try crushed tortilla chips or even fried onions for an extra layer of crunch. It adds an exciting texture contrast to the creamy base.
Herb Infusion: Sprinkle in fresh herbs like cilantro or parsley before serving for a burst of color and freshness. It enhances the overall appeal and flavor.

Explore these delightful options, and for more inspiration, don’t miss my Cheese Raspberry Mousse and No Bake Strawberry Cheesecake Bites for a sweet finish to your meal.

Expert Tips for Poblano Mac and Cheese

Roasting Perfection: Roast the poblanos until their skins blister for maximum flavor; this step brings out their smokiness, enriching your Poblano Mac and Cheese.
Pasta Cooking Time: Ensure you cook the pasta al dente; this helps it hold up against the creamy cheese sauce rather than becoming mushy.
Balance Flavors: Taste and adjust seasoning before baking; the right amount of salt enhances the dish’s richness, making every bite flavorful.
Storage Suggestions: Store leftovers in an airtight container for up to three days; reheat gently in the oven to prevent the sauce from separating.
Make Ahead: Prepare the dish in advance and store it unbaked in the refrigerator; simply bake just before serving for a hassle-free meal.

Make Ahead Options

These Roasted Poblano Mac and Cheese are a fantastic choice for meal prep enthusiasts! You can easily prepare the cheese sauce and roast the poblano peppers up to 24 hours in advance to save time during busy weeknights. Simply refrigerate the cheese sauce in an airtight container and chop the poblanos once they’ve cooled. When you’re ready to serve, cook the pasta fresh and combine it with the prepared sauce, then transfer it to a baking dish. Top with breadcrumbs and cheese, and bake at 375°F (190°C) for about 25 minutes. This approach ensures you’ll enjoy a dish that’s just as delicious while saving precious time for yourself.

What to Serve with Roasted Poblano Mac and Cheese?

Nothing complements the comforting richness of roasted poblano mac and cheese quite like some delicious side dishes or drinks.

Fresh Green Salad: A crisp salad with mixed greens balances the creamy texture, adding a refreshing crunch to each bite. Toss in cherry tomatoes and a tangy vinaigrette for extra flavor.
Garlic Bread: This hearty, buttery, herb-infused bread is perfect for scooping up every last bit of the mac and cheese. Its crunch contrasts beautifully with the creaminess of the dish.
Steamed Broccoli: Bright green steamed broccoli provides a nutritious touch that rounds out the meal. Drizzle with lemon juice for an uplifting burst of flavor that cuts through the richness.
Roasted Brussels Sprouts: These nutty, caramelized bites add a wonderful depth to your dinner, enhancing the smoky notes of the roasted poblanos.
Crispy Bacon Bits: For a non-vegetarian twist, sprinkle some crispy bacon on top of your mac and cheese before serving. It adds a savory crunch, enhancing the overall flavor.
Savory Wine Pairing: A chilled Chardonnay complements the creamy texture brilliantly. Its crisp acidity cuts through the richness, making each sip harmonize with the mac and cheese.
Chocolate Dessert: Finish the meal with a rich chocolate brownie. This sweet ending adds a delightful contrast to the savory starter, rounding out a comforting dinner experience.

Poblano Mac and Cheese Recipe FAQs

How do I select the right poblano peppers for this recipe?
Absolutely! When choosing poblano peppers, look for ones that are dark green, firm, and free from blemishes. Avoid peppers with dark spots or wrinkles, as these indicate overripeness. The ideal peppers should feel heavy for their size, which indicates good moisture content.

Can I store leftover Poblano Mac and Cheese? How long will it last?
Yes, you can store it! Leftover Poblano Mac and Cheese should be placed in an airtight container and can be kept in the refrigerator for up to 3 days. Just reheat gently in the oven or microwave until warm, and it will still be deliciously creamy!

Is it possible to freeze Poblano Mac and Cheese? What’s the best way to do it?
Yes, you can definitely freeze it! To freeze, allow the baked Poblano Mac and Cheese to cool completely. Then, wrap it tightly in plastic wrap followed by aluminum foil or place it in a freezer-safe container to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy, let it thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 20-30 minutes.

What if my cheese sauce doesn’t thicken properly?
Very! If your cheese sauce isn’t thickening, it could be due to the milk being added too quickly or not whisking enough. Make sure to whisk continuously while slowly adding the milk after you’ve cooked the flour and butter. If it still seems too thin, you can mix 1 tablespoon of cornstarch with a little extra milk and add it to the sauce, cooking for another minute or two until it thickens up nicely.

Are there any dietary considerations I should be aware of when making this dish?
Indeed! If you’re making Poblano Mac and Cheese for guests with dietary restrictions, you can easily modify it. For a gluten-free version, use gluten-free pasta and substitute all-purpose flour with cornstarch. If you’re aiming for a vegan dish, opt for dairy-free cheese and non-dairy milk, and replace the butter with a suitable margarine. Always check labels for any potential allergens if serving to others.