Name: Melt-in-Your-Mouth Peppermint Meltaways for Holiday Cheer
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup Butter (Softened); 1 cup Confectioners' Sugar; 1 teaspoon Peppermint Extract (Can substitute with vanilla for a different twist); 2 cups All-Purpose Flour (or gluten-free blend); 1 cup Cornstarch (Essential ingredient); 1/4 teaspoon Salt; 1/2 cup Butter (Softened); 2 cups Confectioners' Sugar; 2 tablespoons Milk (Non-dairy versions can also be used); 1/2 teaspoon Peppermint Extract (Can be omitted for simpler frosting); 1 drop Red Food Coloring (Optional); 1/2 cup Crushed Peppermint Candies (Adds a festive flair)

As I rummaged through my cherished holiday recipe box, a familiar scent of peppermint wafted through my kitchen, igniting memories of festive cheer. That’s when I knew it was time to whip up a batch of these Classic Peppermint Meltaways. These delightful cookies, with their melt-in-your-mouth texture and sweet buttery flavor, embody the magic of the season while offering a refreshing twist that everyone craves. Not only are they incredibly simple to make, but they are also perfect for sharing at gatherings—taking your holiday snacking to the next level. Plus, with a gluten-free option available, they can cater to everyone’s dietary needs. Are you ready to create a treat that will have your friends and family reaching for seconds? Let’s dive into the delicious world of Peppermint Meltaways!

Why are Peppermint Meltaways a Must-Try?

Melt-in-Your-Mouth Goodness: These Peppermint Meltaways are truly a delight, creating a buttery, tender bite that melts seamlessly in your mouth.
Holiday Cheer: With their festive flavor and charming presentation, these cookies elevate your holiday gatherings and make perfect gifts!
No-Bake Potential: If you’re short on time, try the no-bake option—your friends and family will love them just the same!
Gluten-Free Option: By using a gluten-free flour blend, everyone can enjoy these delicious treats, showing your thoughtfulness for dietary needs.
Quick and Easy: Simple to make with only a few ingredients, they come together in no time, meaning more time for holiday fun!
Versatile Variations: Get creative with flavors or toppings—almond extracts or sprinkles can add a fun twist to this classic recipe.

Peppermint Meltaways Ingredients

For the Cookies

Butter – Softened for the ideal rich and creamy consistency essential for the meltaway texture.
Confectioners’ Sugar – Provides the sweetness and helps create that tender bite; avoid substitutes for best results.
Peppermint Extract – Adds the delightful minty flavor that makes these Peppermint Meltaways special; can substitute with vanilla for a different twist.
All-Purpose Flour – Forms the structure; gluten-free blends work well if you’re catering to dietary restrictions.
Cornstarch – Ensures the perfect meltaway quality; this ingredient is essential and should not be substituted.
Salt – A pinch to help balance and enhance the flavors of these cookies.

For the Frosting

Butter – Softened to create a creamy base for a smooth frosting.
Confectioners’ Sugar – Provides sweetness and the desired smooth texture; essential for frosting consistency.
Milk – Adjusts the frosting’s consistency; non-dairy versions can also be used.
Peppermint Extract – Offers additional flavoring; can be omitted for a simpler frosting if desired.
Red Food Coloring – Optional for a festive look; consider omitting for a classic appearance.

For Garnish

Crushed Peppermint Candies – Adds a delightful crunch and festive flair to your meltaways; a true holiday treat!

Step‑by‑Step Instructions for Peppermint Meltaways

Step 1: Cream the Butter and Sugar
In a mixing bowl, combine softened butter and confectioners’ sugar. Using an electric mixer, beat on medium speed until the mixture is light and fluffy, about 3-4 minutes. This step is crucial for achieving the melt-in-your-mouth texture of your Peppermint Meltaways.

Step 2: Add Flavor
Once the butter and sugar are well creamed, mix in the peppermint extract. Continue beating for an additional 1-2 minutes to ensure the extract is fully incorporated, giving the cookies that delightful minty flavor. The mixture should be smooth and slightly airy.

Step 3: Combine Dry Ingredients
Gradually sift in the all-purpose flour, cornstarch, and salt. Mix on low speed, scraping the sides of the bowl as needed, until a soft dough forms. This step should take about 1-2 minutes. The dough will be smooth and slightly sticky—this is perfect for your meltaways.

Step 4: Shape the Dough
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Using a small cookie scoop or your hands, shape the dough into small balls, about 1 inch in diameter, and place them evenly spaced on the prepared baking sheet. This allows for even baking and handling.

Step 5: Bake the Cookies
Bake in the preheated oven for 10-12 minutes. Watch closely as they bake, aiming for the edges to be set while the centers remain soft—this ensures your Peppermint Meltaways will melt in your mouth. Remove from the oven when they just begin to turn golden.

Step 6: Cool Before Frosting
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes. This will help them set. Afterward, transfer them to a wire rack to cool completely before frosting, ensuring that the frosting does not melt.

Step 7: Prepare the Frosting
In a mixing bowl, combine softened butter, confectioners’ sugar, milk, and peppermint extract. Beat on medium speed until the frosting is smooth and creamy, about 3-4 minutes. The consistency should be spreadable but thick enough to hold its shape on the cookies.

Step 8: Frost and Garnish
Once your cookies have cooled completely, generously spread the peppermint frosting on top of each cookie. For a festive touch, sprinkle with crushed peppermint candies, which will add a delightful crunch and holiday flair to your beautiful Peppermint Meltaways.

Tips for the Best Peppermint Meltaways

Room Temperature Butter: Ensure your butter is softened to room temperature for optimal creaming. This helps create a light and fluffy texture essential for your Peppermint Meltaways.
Don’t Overbake: Keep an eye on your cookies while baking. They should be just set on the edges and soft in the center for that melt-in-your-mouth quality.
Chill the Dough: Letting the dough chill for 30 minutes can enhance the flavors and improve the texture of your cookies, making them even more delightful!
Use Fresh Ingredients: Ensure that your peppermint extract is fresh for the best flavor. Old extracts may lose potency, affecting the minty goodness of your meltaways.
Add a Flavor Twist: Experiment with variations by swapping peppermint for almond extract, or even mix in citrus zest for a refreshing zing to your Peppermint Meltaways!

Peppermint Meltaways Variations & Substitutions

Feel free to explore delightful twists on these Peppermint Meltaways, and make them uniquely yours!

Dairy-Free: Substitute softened butter with margarine or a plant-based butter for a creamy texture without dairy.
Nutty Flavor: Add crushed almonds or walnuts to the dough for a crunchy surprise that complements the sweetness beautifully!
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour, making these meltaways accessible for gluten-sensitive friends.
Cocoa Twist: Incorporate unsweetened cocoa powder into the dough for a chocolatey peppermint flavor that will blow your mind.
Frosting Options: Swap in cream cheese for your frosting base for a tangy and rich flavor—especially great if you love that cream cheese tang!
Less Sweet: Reduce the amount of confectioners’ sugar in the frosting for a less sweet, more balanced flavor. Just like the classics, but with a twist!
Flavored Extracts: Experiment with extracts like almond or orange for a new flavor profile that still brings the holidays to life.
Tropical Breezy: Add shredded coconut into the dough for a tropical flair that will remind you of summer while enjoying the winter festivities.

Whether you opt for a no-bake option or enjoy a simpler bite, make it your own, and savor the season’s magic!

How to Store and Freeze Peppermint Meltaways

Room Temperature: Store the cookies in an airtight container at room temperature for up to one week. This keeps them fresh while allowing their delightful texture to shine.

Fridge: If you prefer a firmer cookie, you can refrigerate them in an airtight container for up to 10 days. Just allow them to come to room temperature before serving for the best taste.

Freezer: For longer storage, freeze the Peppermint Meltaways in a single layer, then transfer them to a freezer-safe container for up to 3 months. Thaw at room temperature before indulging!

Reheating: If desired, reheat the cookies in a warm oven (about 300°F) for 5–10 minutes to regain some softness; however, they are typically best enjoyed at room temperature.

What to Serve with Classic Peppermint Meltaways

These melt-in-your-mouth cookies are perfect for a cozy holiday gathering, bringing a delightful sweetness that pairs beautifully with a variety of treats.

Rich Hot Chocolate: Creamy and velvety, it complements the peppermint’s freshness while warming up your winter evenings.
Festive Fruit Salad: Bursting with seasonal fruits, a colorful salad adds brightness and is refreshing against the cookie’s sweetness.
Gingerbread Cookies: The spiced warmth of gingerbread creates a harmonious blend with minty flavors, making a delightful cookie platter.
Coffee or Espresso: A strong cup enhances the meltaway experience, balancing the sweetness while elevating your holiday baking session.
Vanilla Ice Cream: Creamy and smooth, a scoop alongside melted peppermint cookies creates a sensational dessert that’s hard to resist!
Nutty Biscotti: The crunch of almond or hazelnut biscotti provides a contrast in texture and adds richness to the cookie spread.

Indulging in these combinations will ensure your Peppermint Meltaways shine during your holiday feasts!

Make Ahead Options

These Peppermint Meltaways are a fantastic choice for meal prepping, saving you valuable time during the busy holiday season! You can prepare the cookie dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate. This way, your cookie dough will stay fresh and maintain its delightful meltaway texture. Additionally, you can bake the cookies a day or two ahead and store them in an airtight container at room temperature. When you’re ready to serve, frost the cooled cookies and sprinkle with crushed peppermint candies for that festive finish. With these make-ahead tips, you can enjoy less stress and more sweet moments with your loved ones!

Peppermint Meltaways Recipe FAQs

How do I select the best ingredients for my Peppermint Meltaways?
Absolutely! For the best Peppermint Meltaways, ensure your butter is softened to room temperature, as this creates that fluffy texture we all love. When choosing peppermint extract, opt for pure extracts rather than imitation for a richer, more authentic flavor. As for the flour, if making a gluten-free version, look for a quality gluten-free flour blend that includes xanthan gum for stability.

How should I store my Peppermint Meltaways to maintain freshness?
To keep your Peppermint Meltaways fresh, store them in an airtight container at room temperature for up to one week. This will maintain their delightful melt-in-your-mouth texture. If you’re keeping them longer, consider refrigerating them in an airtight container for up to 10 days. Just make sure to bring them back to room temperature before serving!

Can I freeze Peppermint Meltaways, and what’s the best way to do it?
Yes, you can freeze Peppermint Meltaways! Start by placing the baked cookies in a single layer on a baking sheet lined with parchment paper and freeze them for about 1-2 hours until solid. Once frozen, transfer them to a freezer-safe container or a resealable plastic bag, ensuring to remove as much air as possible. They can be stored this way for up to 3 months. Thaw at room temperature before enjoying!

What should I do if my cookies turn out too hard or dry?
If your Peppermint Meltaways turn out harder than expected, they may have been overbaked or too much flour was added. Make sure to bake them just until the edges are set while leaving the centers soft. For the future, be diligent about measuring flour accurately—scooping directly from the bag can compact it and lead to too much being used. A kitchen scale for precise measurement can work wonders!

Are there any dietary considerations for Peppermint Meltaways?
While Peppermint Meltaways can be made gluten-free by using the right flour blend, it’s also important to think about allergies. The primary ingredients include butter and sugar, which are generally safe. For those with dairy restrictions, you can substitute the butter with margarine or a vegan butter alternative, and use non-dairy milk for the frosting. Always check labels for any cross-contamination if allergies are a concern.

Can I make Peppermint Meltaways without baking?
Very! If you’re short on time or looking for a no-bake option, consider making peppermint cookie balls by combining the dry ingredients, melted butter, and peppermint extract. Shape them into small balls and chill in the refrigerator until firm. For a festive touch, can coat them in melted chocolate or roll them in crushed peppermint candies!