Name: One Pot Chicken Dumpling Soup for Instant Comfort Bliss
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons butter (or substitute with olive oil); 1 medium yellow onion; 2 medium carrots (diced); 2 stalks celery (diced); 3 cloves garlic (minced); 1 teaspoon Italian seasoning; 0.5 teaspoon dried sage; 6 cups chicken broth (low-sodium preferred); 3 cups shredded rotisserie chicken; 1 cup heavy cream (or half-and-half for a lighter version); 1 cup frozen peas; 2 leaves bay leaves; 2 tablespoons flour (for coating); 1 package refrigerated biscuit dough (or Bisquick mix); kosher salt (to taste); fresh cracked pepper (to taste); fresh chopped parsley (for garnish, optional)

As I stood in my kitchen, the comforting aroma of sautéed onions and garlic filled the air, quickly whisking me back to my grandmother’s cozy home. This One Pot Chicken Dumpling Soup is a masterpiece of memories and flavor, blending tender dumplings with a creamy, herby broth and nutrient-rich vegetables. With just 40 minutes to create this heartwarming dish, utilizing rotisserie chicken and refrigerated biscuit dough, it’s perfect for those bustling weeknights when all you crave is comfort. Not only does it promise delightful ease, but it also guarantees a family-friendly meal that pleases even the pickiest eaters. Are you ready to skip the takeout and indulge in a bowl of warm-hearted, homemade goodness?

Why is this soup so comforting?

Warmth: This One Pot Chicken Dumpling Soup wraps you in a cozy embrace, making it the ultimate comfort food for chilly nights.
Quick & Easy: With simple ingredients, including rotisserie chicken and refrigerated biscuit dough, it’s ready in just 40 minutes—perfect for busy evenings!
Family-Friendly: Everyone loves fluffy dumplings and creamy broth, making this dish a hit with both kids and adults.
Versatile: Customize the soup with your favorite veggies or proteins, like shredded turkey or even vegetables for a plant-based option!
Saving Time: Forget takeout; this satisfying meal brings warm, homemade goodness straight to your table without the fuss. Try it alongside a fresh salad or some crusty bread for a complete dinner experience!

One Pot Chicken Dumpling Soup Ingredients

• Perfect for a quick and cozy dinner!

For the Soup Base
Butter – Provides richness and flavor; substitute with olive oil for a lighter option.
Yellow onion – Adds sweetness and depth; any onion variety can be used.
Carrots – Contributes natural sweetness and texture; fresh or frozen carrots work well.
Celery – Provides crunch and flavor; you can omit if not available.
Garlic – Enhances the aroma and taste; fresh garlic is preferred, but powdered works in a pinch.
Italian seasoning – Offers herby flavor; use freshly chopped herbs for a fresh twist.
Dried sage – Adds a warm, earthy note; thyme can also be used as a substitute.
Chicken broth – The soup’s base; low-sodium versions allow for better salt control.
Shredded rotisserie chicken – Provides protein and convenience; shredded turkey or cooked chicken breast can also work.
Heavy cream – Adds creaminess to the soup; substitute with half-and-half for a lighter version.
Frozen peas – Introduces a pop of color and sweetness; fresh peas can replace them if available.
Bay leaves – Adds depth of flavor; remember to remove before serving.
For the Dumplings
Flour – Thicken the broth and stabilize the dumplings; consider all-purpose or gluten-free alternatives.
Refrigerated biscuit dough – Quick and easy for dumplings; you can also use a Bisquick mix for an alternative.
To Season
Kosher salt & fresh cracked pepper – Season to taste; adjust according to your preference.
Fresh chopped parsley – For garnish and added freshness; completely optional but delightful!

With these simple ingredients, you’re just moments away from diving into a bowl of comforting One Pot Chicken Dumpling Soup!

Step‑by‑Step Instructions for One Pot Chicken Dumpling Soup

Step 1: Sauté the Vegetables
In a large pot, melt 2 tablespoons of butter over medium-high heat. Once the butter has melted and bubbled, add 1 diced yellow onion, 2 diced carrots, and 2 diced celery stalks. Sauté for about 8 minutes until the onions are translucent and the carrots are slightly softened, stirring occasionally to prevent sticking and ensure even cooking.

Step 2: Prepare the Dumplings
While the vegetables are sautéing, take your refrigerated biscuit dough and cut it into small pieces. Lightly toss these pieces in a sprinkle of flour, ensuring they are coated. This will help the dumplings maintain their structure while cooking in the flavorful broth of the One Pot Chicken Dumpling Soup.

Step 3: Add Aromatics and Seasoning
Once the vegetables are ready, add 3 cloves of minced garlic, 1 teaspoon of Italian seasoning, and ½ teaspoon of dried sage to the pot. Stir continuously for about 1 minute until fragrant, allowing the flavors to meld together beautifully, then season with a pinch of salt and freshly cracked pepper.

Step 4: Thicken and Deglaze
Sprinkle an additional 2 tablespoons of flour over the sautéed mixture and stir vigorously for 1 minute, allowing the flour to coat the vegetables. Gradually pour in 6 cups of chicken broth, scraping the bottom of the pot to deglaze and lift any flavorful browned bits. Bring this mixture to a gentle boil.

Step 5: Incorporate the Chicken and Cream
Once the broth is boiling, stir in 3 cups of shredded rotisserie chicken and 1 cup of heavy cream. Add 1 cup of frozen peas and 2 bay leaves, stirring gently to combine all ingredients. Let it simmer for about 5 minutes, allowing the flavors to blend beautifully into a creamy, satisfying soup.

Step 6: Float the Dumplings
Reduce the heat to low and gently float the floured biscuit pieces on top of the simmering soup. Make sure not to submerge them; they need to steam on top! Cover the pot with a lid and cook on low for about 15 minutes until the dumplings are fluffy and cooked through, puffing up like little clouds.

Step 7: Final Seasoning and Serve
Once the dumplings are light and fluffy, taste the One Pot Chicken Dumpling Soup for seasoning. Adjust with more salt and pepper if needed. Remove the bay leaves, and garnish with freshly chopped parsley for a touch of color and freshness before serving.

Make Ahead Options

These One Pot Chicken Dumpling Soup is perfect for meal prep enthusiasts! You can prepare the soup base (vegetables, broth, and chicken) up to 3 days in advance and store it in the refrigerator. To maintain quality, simply allow the cooked soup to cool completely before transferring it to an airtight container. For the dumplings, it’s best to prepare them fresh on the day of serving; however, you can cut the biscuit dough pieces in advance and keep them in the fridge for up to 24 hours. When ready to serve, reheat the soup on the stove until bubbling, float the dumplings on top, cover, and cook for about 15 minutes until fluffy. This way, you’ll enjoy an equally comforting meal with minimal effort!

One Pot Chicken Dumpling Soup Variations

Feel free to get creative with this delightful One Pot Chicken Dumpling Soup and tailor it to your taste preferences!

Dairy-Free: Use coconut cream or almond milk instead of heavy cream. This swap still gives you a creamy texture without the dairy. It adds a subtly sweet flavor that complements the dish beautifully.
Vegetable-Packed: Add other vegetables, like corn or green beans, for extra nutrition and color. Just toss them in with the peas during the last few minutes of cooking. This creates a vibrant medley that keeps every bite interesting.
Spicy Kick: Introduce a pinch of cayenne pepper or a splash of hot sauce for a kick. It transforms the comforting soup into a warm and inviting dish that dances on your palate, perfect for spice lovers!
Whole Grain Dumplings: Swap out the biscuit dough for whole-wheat flour dumplings to add some wholesome goodness. They’ll be just as fluffy and will lend a nutty flavor that enhances the overall experience.
Herb Variations: Experiment with fresh herbs like dill or cilantro for a unique twist. Adding them at the end of cooking can elevate the taste, making each bowl a fresh, fragrant delight.
Casserole Style: Turn your soup into a baked casserole by transferring it into a baking dish and topping with biscuit dough before baking. This creates a lovely golden crust, offering a delightful contrast in textures!
Plant-Based Protein: Substitute rotisserie chicken with chickpeas or lentils for a vegetarian twist. This will provide a hearty bite that holds its own against the rich broth and dumplings.
Quick & Easy: If time is of the essence, use frozen dumplings instead of making your own. Just pop them in during the last 10 minutes of simmering, and you’ll have a delicious meal in no time!

These variations not only ensure a delightful experience with each bowl of soup but also fit perfectly into any dietary needs or preferences, making mealtime enjoyable for everyone. Pair it with a simple salad or even some crusty bread for a well-rounded dinner! For more comforting recipes, don’t forget to check out my Chicken Poblano Soup or Creamy Chicken and Rice for more cozy ideas.

What to Serve with One Pot Chicken Dumpling Soup

Let the soothing aromas of your kitchen guide you to a complete meal that tantalizes the taste buds and warms the heart.

Crusty Bread: Perfect for dipping, a warm, rustic loaf complements the soup’s creamy broth, adding delightful crunch and texture.
Mixed Green Salad: A light salad with a tangy vinaigrette balances the richness of the soup, adding freshness with every bite.
Garlic Breadsticks: Soft and buttery, these delicious breadsticks offer a delightful contrast to the fluffy dumplings, making every meal feel indulgent.
Roasted Vegetables: A medley of seasonal veggies, roasted to perfection, brings out their natural sweetness and pairs excellently with the hearty soup.
Cheesy Biscuits: Elevate your meal with flaky, cheesy biscuits that provide a comforting sidekick to the dumpling soup, enhancing its cozy feel.
Refreshing Lemonade: The zesty kick of homemade lemonade cuts through the creaminess, creating a vibrant pairing that rejuvenates the palate.
Warm Apple Crisp: For dessert, a warm apple crisp topped with vanilla ice cream echoes the comforting vibe of the soup, perfect for ending a hearty meal on a sweet note.

Expert Tips for One Pot Chicken Dumpling Soup

Hot Broth Is Key: Ensure your chicken broth is hot when adding the dumplings. This helps achieve the perfect cooking texture for the dumplings.
Keep the Lid On: Resist the urge to lift the lid while the soup is simmering. Keeping it covered maintains the steam needed for fluffy dumplings.
Flour Coating: Lightly tossing the biscuit pieces in flour before adding to the soup prevents them from getting too mushy.
Customize Wisely: Feel free to add your favorite veggies, but avoid additions that take longer to cook, like potatoes, since they can affect the soup’s timing.
Taste Test: Always taste before serving! Adjust the seasoning to ensure that your One Pot Chicken Dumpling Soup is bursting with flavor.

How to Store and Freeze One Pot Chicken Dumpling Soup

Fridge: Store your One Pot Chicken Dumpling Soup in an airtight container for up to 3 days. Reheat gently on the stove over medium heat, adding a splash of broth to maintain creaminess.

Freezer: For long-term storage, freeze the soup (without the dumplings) in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Dumpling Storage: If making ahead, consider making dumplings fresh before serving, as they tend to lose their texture when frozen.

Reheating Tips: When reheating, add a bit of chicken broth to revive the soup to its creamy consistency. Enjoy the warmth and flavor as if it were freshly made!

One Pot Chicken Dumpling Soup Recipe FAQs

How do I choose the right rotisserie chicken?
When selecting a rotisserie chicken, look for one that is golden-brown with crispy skin and minimal dark spots or dryness. A fresher chicken will have a moist and tender texture, enhancing your soup’s flavor. I often recommend checking the sell-by date to ensure you’re getting the freshest option!

What is the best way to store leftovers?
Store your One Pot Chicken Dumpling Soup in an airtight container in the fridge for up to 3 days. To maintain creaminess, reheat gently on the stove over medium heat, adding a splash of broth if needed. Enjoy that comforting flavor again!

Can I freeze One Pot Chicken Dumpling Soup?
Absolutely! For freezing, I recommend storing the soup without the dumplings in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating. When ready to serve, you can prepare fresh dumplings and add them into your revived soup!

What if my dumplings are too dense?
If you find the dumplings too dense, they may have been submerged in the broth too long or cooked at too high a temperature. To prevent this, make sure to float them gently on the soup and avoid lifting the lid while cooking. This keeps the steam consistent for fluffy dumplings!

Is this soup suitable for people with gluten allergies?
Yes! To accommodate gluten allergies, you can easily substitute the all-purpose flour with a gluten-free flour blend for the dumplings. Additionally, ensure that the biscuit dough is labeled gluten-free. This way, everyone can enjoy a hearty bowl of One Pot Chicken Dumpling Soup!

How can I customize the vegetables in the soup?
Feel free to customize your One Pot Chicken Dumpling Soup by adding your favorite vegetables! Consider incorporating diced zucchini, corn, or even green beans. Just be cautious when adding harder vegetables—like potatoes—since they require longer cooking times, which might affect your dumpling’s fluffiness. Enjoy experimenting!