As I popped the lid off the jar, a tantalizing aroma of zesty lemon and savory Creole seasoning filled the air, instantly transporting me to the lively shores of Louisiana. This Lemony Louisiana Pickled Shrimp in a Jar recipe is more than just a dish; it’s an invitation to enjoy the vibrant spirit of Southern cuisine. With quick prep and a make-ahead twist, these tender shrimp marinated in a bright, tangy brine are perfect for impressing friends at your next gathering or simply savoring on a quiet evening. Trust me, once you’ve tasted these flavorful morsels, you’ll be itching to share them! Are you ready to dive into this delightful Southern appetizer?

Why You’ll Crave This Southern Delight?

Simplicity at its Finest: With just a few ingredients and easy steps, creating this dish is a breeze.

Flavor Explosion: The combination of zesty lemon and spicy Creole seasoning gives each bite a robust and delicious punch.

Make-Ahead Magic: Perfect for planning ahead, these shrimp develop deeper flavors as they marinate overnight.

Crowd-Pleasing Appeal: Serve it in stylish jars or a vibrant bowl, and watch your guests rave about this unique appetizer. Perfect for gatherings or a casual evening at home!

Versatile Enjoyment: Use these Louisiana Pickled Shrimp as a standalone snack, or elevate your salads and pasta dishes with a refreshing twist. Your taste buds will thank you!

Louisiana Pickled Shrimp Ingredients

For the Shrimp
• Large Gulf Shrimp – 2 lbs peeled & deveined, essential for the main flavor and texture in Louisiana Pickled Shrimp.

For the Marinade
• Lemons – 2 fresh lemons (1 zested and juiced, 1 sliced) – crucial for adding brightness and acidity to the marinade.
• Olive Oil – ⅔ cup, balances the tanginess and enhances overall richness. Any vegetable oil can serve as a substitute.
• White Wine Vinegar – ⅓ cup, contributes a delightful tang; apple cider vinegar can also work well.
• Creole Seasoning – 1 tablespoon, infuses that signature Southern kick; feel free to adjust to your heat preference.
• Salt – 1 teaspoon, enhances the flavors of all the ingredients beautifully.
• Minced Garlic – 1 teaspoon, adds depth and aromatic allure; opt for fresh for the best taste.
• Granulated Sugar – 1 teaspoon, balances out the acidity and draws out flavors; substitute with honey for a unique twist.
• Mustard Seeds – ½ teaspoon, provides intriguing texture and a slight tang.
• Red Pepper Flakes – ½ teaspoon, introduces an extra kick of heat; adjust according to desired spice level.
• Dried Parsley – ½ teaspoon, adds a touch of mild flavor and color to the dish.
• Bay Leaves – 4 whole, infuse an herby aroma; fresh leaves yield a stronger taste if available.
• Worcestershire Sauce – a splash enhances the umami depth in the marinade.

For the Garnish
• Onion – 1 small Vidalia or sweet onion, thinly sliced – adds sweetness and pleasant crunch to the overall experience.

Step‑by‑Step Instructions for Lemony Louisiana Pickled Shrimp in a Jar

Step 1: Prep the Ingredients
Begin by preparing your fresh ingredients for the Louisiana Pickled Shrimp. Thinly slice one of the lemons and reserve the other to zest and juice. Slice the small Vidalia onion into thin rings, ensuring they are uniform to maximize flavor infusion in the marinade. These vibrant components will set the stage for a refreshing, tangy dish.

Step 2: Make the Marinade
In a large measuring cup, whisk together ⅔ cup of olive oil with ⅓ cup of white wine vinegar for a bright tang. Add in the lemon juice and zest, plus 1 tablespoon of Creole seasoning, 1 teaspoon of salt, minced garlic, 1 teaspoon of sugar, ½ teaspoon mustard seeds, and ½ teaspoon red pepper flakes. Whisk until thoroughly combined, creating a zesty marinade that will envelop your shrimp with flavor.

Step 3: Layer the Ingredients
Grab two wide-mouth canning jars for the Louisiana Pickled Shrimp. Start layering the sliced onions and lemon at the bottom of each jar. Next, add in the peeled and deveined shrimp, ensuring they are packed evenly. Place 2 whole bay leaves in each jar, allowing the herby aroma to permeate the shrimp as they marinate, forming flavorful layers.

Step 4: Add the Marinade
Carefully pour the prepared marinade over the layered ingredients in both jars, ensuring that the shrimp are completely submerged. Use a spoon if necessary to distribute the liquid evenly among the layers. This marinade is key to infusing the shrimp with that vibrant Southern flair, so make sure to cover all the shrimp with the zesty mixture.

Step 5: Seal and Marinate
Seal the jars tightly with their lids and gently turn them upside down several times to distribute the marinade. Do not shake, as this could break the shrimp. Place the jars in the refrigerator overnight, allowing the shrimp to absorb those wonderful flavors. Turn the jars 2-3 times during marination for even more flavor infusion.

Step 6: Serve with Style
After marinating overnight, your Lemony Louisiana Pickled Shrimp is ready to shine! Serve them either directly from the jars or arrange them in a chic bowl with some of the marinade. This appetizer not only looks stunning but also delivers a burst of flavor with every bite. These vibrant, tender shrimp are perfect for sharing at gatherings or enjoying as a delicious snack.

How to Store and Freeze Louisiana Pickled Shrimp

Fridge: Keep the Lemony Louisiana Pickled Shrimp in a tightly sealed jar in the refrigerator for up to 1 week. Ensure the shrimp are submerged in the marinade for optimal flavor retention.

Freezer: For longer storage, freeze the shrimp in an airtight container for up to 2 months. However, the texture may change after thawing, so it’s best consumed fresh.

Reheating: There’s no need to heat—enjoy them chilled right from the jar or toss them into salads. If using in warm dishes, add them just before serving to maintain their tender texture.

Oil Separation: If the marinade separates or solidifies after freezing, simply whisk it together before serving, redistributing the vibrant flavors of the Louisiana Pickled Shrimp.

What to Serve with Lemony Louisiana Pickled Shrimp in a Jar

Pairing the vibrant flavors of pickled shrimp with complementary dishes transforms your meal into a feast of taste and enjoyment.

Toasted Baguette Slices: Serve these crunchy delight slices to savor each bite of shrimp while soaking up the tangy marinade. They add a satisfying crunch that balances the tender shrimp.
Crispy Green Salad: A bed of mixed greens with refreshing cucumber and radish elevates this dish. The crispness from the salad perfectly contrasts the shrimp’s succulent textures, making every bite refreshing.
Classic Coleslaw: The creamy richness of coleslaw brings delightful contrast. Its crunch and slight sweetness create a fabulous harmony with the zesty pickled shrimp.
Potato Salad: A chilled, creamy potato salad is a fantastic pairing, providing richness that complements the shrimp. The earthiness of potatoes rounds out the sharpness of the pickled flavors.
Grilled Corn on the Cob: The sweetness of grilled corn makes for an ideal summer pairing. This outdoor favorite pairs beautifully with Louisiana’s vibrant flavors, creating a perfect Southern plate.
Chilled White Wine: A crisp, chilled Sauvignon Blanc or a dry Riesling enhances the dish’s tanginess. Sipping wine as you enjoy the shrimp in jars adds a layer of sophistication to your gathering.
Lemon Sorbet: For dessert, a refreshing lemon sorbet cleanses the palate beautifully. The citrus notes echo the shrimp dish and provide a light, satisfying finish to your meal.
Guacamole and Tortilla Chips: For a casual twist, pair Louisiana Pickled Shrimp with fresh guacamole and crunchy tortilla chips. This combo introduces a new favorite flavor profile while adding extra texture.
Iced Tea or Lemonade: Cold drinks elevate this festive vibe. Trying sweet tea or lemonade with mint complements the dish’s freshness while providing a traditional Southern touch.

Louisiana Pickled Shrimp Variations & Substitutions

Feel free to add your own twist to this delightful dish, making it distinctly yours!

Cilantro Swap: Replace dried parsley with fresh cilantro for a bright, zesty flavor that complements the shrimp beautifully. Enjoy the fresh aroma as you dig in!
Spicy Kick: Add slices of fresh jalapeño or serrano peppers to the marinade for an extra layer of heat. This fiery touch will have your taste buds dancing!
Herb Infusion: Incorporate fresh dill or thyme into the layers for a fragrant herb twist. These subtle flavors will elevate the overall profile of your shrimp.
Vinegar Variations: Experiment with different vinegars, like red wine or champagne vinegar, to create a unique tanginess. Each offers its own distinct character and depth of flavor.
Sweetener Alternatives: Swap granulated sugar with honey or agave syrup for a natural sweetness, offering a delightful contrast to the acidity.
Oil Options: Opt for a nutty oil, such as avocado or sesame oil, in place of olive oil to give a different flavor note to the marinade. Your pickled shrimp will shine in a whole new light!
Pickled Vegetables: Enhance the crunch with some sliced pickled carrots or cucumbers in the jars. They add a delightful texture and further elevate the appetizer experience.
Flavor Boost: A splash of hot sauce can intensify the flavor profile. Just a few drops can turn your Louisiana Pickled Shrimp into a fiery feast!

For more tips on variations, be sure to check out my section on how to store and freeze Louisiana Pickled Shrimp! Enjoy customizing these vibrant morsels to suit your flavor preferences!

Make Ahead Options

These Lemony Louisiana Pickled Shrimp in a Jar are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the shrimp and the marinade up to 24 hours in advance. Simply follow the steps to layer the shrimp, onion, and lemon in jars, and then pour the marinade over to ensure they are fully submerged. Seal the jars tightly and refrigerate overnight, allowing the vibrant flavors to meld beautifully. When ready to serve, just give the jars a gentle turn and enjoy your delicious appetizer! This make-ahead option not only simplifies your meal planning but ensures your shrimp will be just as mouthwatering when you’re ready to impress your guests.

Expert Tips for Louisiana Pickled Shrimp

Shrimp Selection: Use fresh or high-quality frozen shrimp. Individually frozen shrimp retains better texture when marinating for your Louisiana Pickled Shrimp.
Layering Matters: Layer ingredients carefully in your jars. This ensures even flavor distribution and a visually appealing presentation when serving.
Marination Time: Aim for at least 12 hours of marination. The flavors meld beautifully, enhancing the shrimp’s tenderness and zest in your Louisiana Pickled Shrimp.
Taste Test: Before serving, taste a shrimp and adjust the acidity or seasoning if necessary. It should be bright and tangy, perfect for appetizers!
Presentation Tips: Serve in elegant glassware or mason jars to show off the vibrant colors of the shrimp and marinade. It makes a lovely centerpiece at gatherings.

Lemony Louisiana Pickled Shrimp in a Jar Recipe FAQs

How do I choose the right shrimp for this recipe?
Absolutely! When selecting shrimp, opt for large, peeled, and deveined Gulf shrimp. Fresh shrimp is ideal, but if you must use frozen, choose individually frozen for better texture. Look for shrimp that are firm and translucent, avoiding any with a fishy odor.

How long can I store the Louisiana Pickled Shrimp in the refrigerator?
Very! Your Lemony Louisiana Pickled Shrimp can last in the refrigerator for up to 1 week if kept in a tightly sealed jar and fully submerged in the marinade. This ensures maximum flavor retention and freshness.

Can I freeze Louisiana Pickled Shrimp?
Certainly! To freeze, transfer the shrimp and marinade into an airtight container and store them for up to 2 months. Keep in mind that while the flavors will hold up well, the texture may change after thawing. For the best experience, enjoy them fresh!

What if the marinade separates after freezing?
No worries! If you notice oil separation after thawing, simply whisk the marinade back together. This will reintroduce the robust flavors of your Lemony Louisiana Pickled Shrimp, ensuring that each bite is just as tasty as intended.

Are there any dietary considerations I need to keep in mind?
Of course! While this dish is low-carb, be mindful if you have shellfish allergies. Also, note that the marinade contains salt and sugar; adjust these ingredients according to your dietary needs. If you’re serving this at a gathering, it’s always a good idea to let your guests know what’s in the dish.

How can I serve Louisiana Pickled Shrimp elegantly?
Absolutely! You can serve your shrimp directly from the jars for a rustic appeal or transfer them to a stylish glass bowl. For a pop of color, you might consider garnishing with fresh herbs or extra lemon slices. This not only enhances presentation but also makes for a delightful centerpiece at any gathering.