Lotsa Garlic Chicken

I love this recipe and after dinner my husband complimented it by saying “Absolutely delicious dinner.”  That’s high praise from him … I’ll take it!  I served this with some French Bread … although I hate to use up the carbs, this meal just screams for some bread to sop up the wonderful sauce and to spread that amazing garlic on.  On the side, is Sandy’s Avocado and Tomato salad which is also delicious.

After cooking for an hour and a half, the chicken falls off the bone and is so juicy and tender, you are sure to love it.

Lotsa Garlic Chicken
www.skinnymerecipes.com
Serves: 6, Calories 286, Fat 14 g, Sat Fat 3 g, Carbs 7 g, Fiber 1 g, Net Carbs 6 g, Sugars 0 g, Protein 17 g, Weight Watchers Points Plus:  7 pts, Weight Watchers Smart Points: 8 pts.

Ingredients

• 3 chicken thighs
• 3 chicken legs
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/8 cup plus 2 tablespoons olive oil
• 3/4 cup white wine
• 5 sprigs fresh rosemary
• 5 sprigs fresh thyme
• 2-3 bulbs of garlic, cloves peeled (about 45 bulbs)

Directions:

Preheat oven to 350 degrees F.

Stick chicken into a gallon size ziplock bag and add 2 tablespoons olive oil, salt, pepper and garlic powder.  Shake up to cover all chicken.

Heat cast iron skillet on high heat and brown both side of chicken.

Remove pan from heat and add remaining ingredients.  Cover tightly and bake for 1 1/2 hours.

Remove chicken from oven and let rest for 10 minutes.

Serve with drippings drizzled on top.

5 from 1 reviews

Lotsa Garlic Chicken

 

Save Print

Prep time

20 mins

Cook time

1 hour 30 mins

Total time

1 hour 50 mins

 

Author: Donna Anthony

Serves: 6

Ingredients

• 3 chicken thighs
• 3 chicken legs
• 1½ teaspoons salt
• ½ teaspoon pepper
• ½ teaspoon garlic powder
• ⅛ cup plus 2 tablespoons olive oil
• ¾ cup white wine
• 5 sprigs fresh rosemary
• 5 sprigs fresh thyme
• 2-3 bulbs of garlic, cloves peeled (about 45 bulbs)

Directions

1. Preheat oven to 350 degrees F.
2. Stick chicken into a gallon size ziplock bag and add 2 tablespoons olive oil, salt, pepper and garlic powder. Shake up to cover all chicken.
3. Heat cast iron skillet on high heat and brown both side of chicken.
4. Remove pan from heat and add remaining ingredients. Cover tightly and bake for 1½ hours.
5. Remove chicken from oven and let rest for 10 minutes. Serve with drippings drizzled on top.

Nutrition Information

Serving size: 6 Calories: 286 Carbohydrates: 7 Fiber: 1 Net Carbs: 6 Sugars: 0 Protein: 17 Fat: 14 Saturated Fat: 3 Weight Watchers Points Plus: 7 Weight Watchers SmartPoints: 8

3.5.3208