Name: Creamy Joanna Gaines Mac and Cheese Everyone Will Love
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 oz Dried Pasta (elbow macaroni, shells, or penne); 5 tbsp Unsalted Butter; 0.5 cup All-Purpose Flour; 5 cups Warmed Milk (whole or 2% milk); 1 lb White Cheddar Cheese (shredded); 4 oz Cream Cheese (softened); 0.5 tsp Fine Sea Salt (adjust to taste); 0.5 tsp Black Pepper (fresh ground)

As I stirred the bubbling pot, the aroma of creamy cheese wafted through my kitchen, transporting me back to cozy family gatherings. This Joanna Gaines Mac and Cheese with Cream Cheese isn’t just a dish; it’s the epitome of comforting nostalgia. With its rich blend of white cheddar and the unexpected addition of cream cheese, this recipe elevates classic mac and cheese into a creamy masterpiece that’s perfect for any occasion. What I love most about this dish is how quick it comes together, making it ideal for busy weeknights, yet it feels indulgent enough to impress guests. Plus, you can easily customize it with your favorite pasta shape! Are you ready to dive into this cheesy delight? Let’s get cooking!

Why is This Mac and Cheese Special?

Comforting Deliciousness: This creamy mac and cheese will hug your taste buds with its rich texture, making every bite heavenly.

Easy to Make: With just a few simple steps, you’ll whip up a gourmet dish that looks like it came from a fancy restaurant.

Customizable Joy: Feel free to switch up the cheese or add your favorite veggies like broccoli—just like in my irresistible Cottage Cheese Muffin!

Crowd Pleaser: Perfect for family dinners or gatherings, everyone is sure to love this cozy classic.

Quick and Satisfying: Perfect for those busy weeknights, you can have this dish on the table in no time! Try pairing it with a refreshing side salad for a complete meal.

Joanna Gaines Mac and Cheese Ingredients

For the Pasta
Dried Pasta – Choose elbow macaroni, shells, or penne for a delightful base that holds the creamy sauce beautifully.
For the Cheese Sauce
Unsalted Butter – Using 5 tablespoons of unsalted butter will create a rich foundation for your macaroni and cheese.
All-Purpose Flour – This 1/2 cup acts as a thickening agent, ensuring a creamy texture for your Joanna Gaines Mac and Cheese.
Warmed Milk – Opt for 5 cups of whole or 2% milk to enhance the creaminess; warming it will prevent lumps in your sauce.
White Cheddar Cheese – One pound of shredded white cheddar is essential for that gooey, flavorful kick; feel free to swap in Monterey Jack for a unique twist.
Cream Cheese – The 4 ounces of softened cream cheese add unparalleled richness—perfect for those who crave extra creaminess.
Fine Sea Salt – Use about 1/2 teaspoon, but adjust to taste for a well-seasoned dish.
Black Pepper – A sprinkle of fresh ground black pepper (1/2 teaspoon) adds a gentle spiciness; modify to suit your preference.

Each of these ingredients works together to create a deliciously creamy mac and cheese that will have everyone asking for seconds!

Step‑by‑Step Instructions for Joanna Gaines Mac And Cheese

Step 1: Cook Pasta
Begin by bringing a large pot of salted water to a rolling boil. Add your choice of dried pasta, like elbow macaroni or shells, and cook according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the pasta in a colander and set it aside, allowing it to cool slightly while you prepare the cheese sauce.

Step 2: Prepare Sauce Base
In a large saucepan over medium heat, melt 5 tablespoons of unsalted butter until it begins to bubble. Gradually whisk in 1/2 cup of all-purpose flour to form a roux. Continue cooking for about 1-2 minutes until the mixture turns a light golden color and has a slightly nutty aroma, ensuring it’s well combined and free of lumps.

Step 3: Add Milk
Slowly pour in 5 cups of warmed whole or 2% milk, whisking continuously to avoid any clumping in your cheese sauce. Keep stirring as the mixture heats and thickens, typically about 5-7 minutes. You’re looking for a creamy texture that coats the back of a spoon, ensuring a smooth foundation for the rich flavor of your Joanna Gaines Mac And Cheese.

Step 4: Incorporate Cheese
Once your sauce has thickened beautifully, it’s time to introduce the star ingredients. Stir in 1 pound of shredded white cheddar cheese and 4 ounces of softened cream cheese. Keep stirring until all the cheese has melted and the sauce is creamy and luscious, about 3-5 minutes. Season with 1/2 teaspoon of fine sea salt and 1/2 teaspoon of fresh ground black pepper, adjusting to your taste.

Step 5: Combine
Gently fold the drained pasta into the cheese sauce, ensuring every piece is well coated. Stir thoroughly to blend the pasta and sauce, creating a harmonious mix that’s bubbling and full of flavor. At this point, you can adjust seasoning if needed, ensuring your Joanna Gaines Mac And Cheese is just right.

Step 6: Serve
Transfer your creamy mac and cheese to serving dishes or a warm casserole dish. For an extra touch, consider garnishing with additional cheese or fresh herbs. Serve immediately while hot to enjoy the rich flavors, making sure everyone gets a warm, comforting bite of this delightful dish.

Make Ahead Options

These Joanna Gaines Mac and Cheese are perfect for busy weeknights and meal prep enthusiasts! You can prepare the cheese sauce and cook the pasta up to 24 hours in advance. Simply make the sauce by combining the butter, flour, milk, and cheeses, then cool it to room temperature before transferring it to an airtight container. Store the cooked pasta separately in the refrigerator. When you’re ready to enjoy this creamy delight, mix the pasta with the sauce and gently reheat on the stovetop over low heat until warmed through. This way, you’ll enjoy the same delicious flavors with minimal effort, making your dinner time less hectic and just as delightful!

Tips for the Best Joanna Gaines Mac and Cheese

Use Warm Milk: Add warmed milk gradually to your roux to prevent clumping in your cheese sauce, ensuring a silky texture.
Whisk Continuously: Keep whisking while adding the milk—this is crucial for a smooth, creamy sauce that clings beautifully to the pasta.
Quality Cheese Matters: For the richest flavor, opt for a good melting cheese like white cheddar, which defines your Joanna Gaines Mac and Cheese.
Adjust Seasoning: Always taste your sauce before mixing in the pasta; this is your chance to enhance flavor with more salt or pepper if needed.
Crispy Topping Option: If you love a crunchy crust, bake your mac and cheese with breadcrumbs and extra cheese for the last 10-15 minutes—pure bliss!

Joanna Gaines Mac and Cheese Variations

Embrace the deliciously creamy world of mac and cheese by adding your own flair to this classic dish!

Cheese Swap: Substitute white cheddar with sharp cheddar for a bolder flavor that’ll tickle your taste buds.
Veggie Boost: Add cooked broccoli or spinach for a nutritious twist; the colors will brighten your dish and make it even healthier!
Bacon Love: Crumble crispy bacon into your mac and cheese for a smoky richness that elevates every bite. Bacon lovers rejoice!
Pasta Variety: Experiment with different pasta shapes like penne or rigatoni for a unique presentation and pleasing texture that’s sure to impress.
Spicy Kick: Toss in jalapeños or a sprinkle of red pepper flakes for a fiery twist that balances beautifully with the creaminess.
Gourmet Twist: Stir in truffle oil before serving for an extravagant touch that turns your mac and cheese into a gourmet experience.
Herb Infusion: Fresh herbs like thyme or chives can be a lovely addition, infusing your dish with aromatic flavors that delight the senses.
Tangy Upgrade: Incorporate a dollop of sour cream for a tangy flavor explosion that complements the richness of your cheese sauce.

Feel free to explore these variations and even invent your own! If you’re fascinated by other creamy delights, don’t miss out on trying the luscious Cheese Raspberry Mousse for a delightful dessert or check out my mouth-watering Churro Cheesecake Wow for a sweet twist that will leave your friends wanting more!

Storage Tips for Joanna Gaines Mac and Cheese

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the mac and cheese in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.

Reheating: To reheat, add a splash of milk to the mac and cheese and warm it gently on the stovetop over low heat, stirring until creamy again.

Reviving Texture: If the texture has thickened after freezing, you can add a little more warm milk while reheating to bring it back to its creamy goodness.

What to Serve with Joanna Gaines Mac and Cheese?

This comforting dish is perfect for creating a delightful meal that brings everyone together around the table.

Garlic Bread: The buttery garlic flavors provide a crunchy contrast to the creamy mac and cheese, making for a satisfying bite.
Side Salad: A fresh, vibrant salad dressed in a zesty vinaigrette balances the richness of the mac and cheese, refreshing the palette.
Roasted Broccoli: The slight char and natural sweetness of roasted broccoli offer a nutritious, delicious side that complements the cheesy goodness.
Bacon-Wrapped Asparagus: Salty bacon adds a savory crunch to tender asparagus, creating an exciting flavor twist alongside the mac and cheese.
Baked Chicken Tenders: These crispy, golden tenders are a kid-friendly favorite that pairs perfectly with the creamy, cheesy sauce.
Creamy Coleslaw: The cool, tangy crunch from coleslaw cuts through the richness, providing a delightful texture and flavor contrast.
Sparkling Lemonade: This refreshing beverage enhances the meal, bringing a bubbly citrus note that beautifully complements the comfort food experience.
Chocolate Chip Cookies: Finish off your meal with warm cookies that give a nostalgic, sweet finale to an indulgent comfort feast.

Joanna Gaines Mac and Cheese Recipe FAQs

What type of pasta should I use for my Joanna Gaines Mac and Cheese?
For the best results, choose dried pasta that can hold onto the creamy cheese sauce well, such as elbow macaroni, shells, or penne. Each of these options creates a delightful texture that enhances the overall dish, allowing the sauce to cling beautifully. If you’re feeling adventurous, try using different shapes for a unique presentation!

How should I store leftovers of Joanna Gaines Mac and Cheese?
Store any leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. This will help maintain its creamy texture and flavor. If you notice that the sauce has thickened too much, just add a splash of milk when reheating to restore creaminess.

Can I freeze Joanna Gaines Mac and Cheese?
Absolutely! To freeze, place your cooled mac and cheese in a freezer-safe container and store it for up to 2 months. When you’re ready to enjoy it again, thaw in the fridge overnight. Reheat gently on the stovetop, adding a bit of warm milk as you stir to revive its rich, creamy texture.

Why is my cheese sauce clumpy?
The key to a smooth cheese sauce is to ensure your milk is warmed before adding it to the roux. If you notice clumps forming while cooking, keep whisking vigorously as the milk is introduced. Adding the cheese gradually while continuously stirring will help achieve that velvety consistency we all adore in Joanna Gaines Mac and Cheese.

Are there any dietary considerations I should keep in mind?
Great question! If you’re addressing dairy allergies, you can substitute the milk and cheese with lactose-free alternatives. Additionally, you can skip the cream cheese for a lighter version. For a delicious twist, consider adding veggies or cooked meats for a heartier meal—making it perfect for various dietary needs while still being scrumptious!

How can I enhance the flavor of my Joanna Gaines Mac and Cheese?
For an extra flavor boost, don’t hesitate to taste your cheese sauce before mixing in the pasta. Feel free to adjust the seasoning by adding more salt, pepper, or even a pinch of garlic powder for added depth. If you enjoy a crispy topping, transfer the mac and cheese to a casserole dish topped with breadcrumbs and cheese, then bake for 10-15 minutes—pure cheeseboard perfection!