Instant Pot Rich and Creamy Rice Pudding

So easy to make this in the Instant Pot.

Instant Pot Rich and Creamy Rice Pudding is so quick and easy to make in the Instant Pot.  I was in the mood for some Rice Pudding which I haven’t had in ages but love.  My son said, “I don’t like Rice Pudding” … to which I replied, “You’ve never even had any.”  Needless to say, after working on this for awhile and getting it down to 6 SmartPoints I set to work with my Instant Pot to make some yummy rice pudding.  Well, my son loved it, my husband loved it and I loved it!  So rich and creamy and full of raisins (I love raisins).

Instant Pot Rich and Creamy Rice Pudding

www.skinnymerecipes.com
Serves: 6, Serving Size 1/2 cup, Calories 193, Fat 5 g, Saturated Fat 2 g, Carbs 37 g, Fiber 1 g, Net Carbs 36 g, Sugars 16 g, Protein 3 g, Weight Watcher’s Points Plus: 6 points, Weight Watcher’s SmartPoints: 6 points

Ingredients:

• 3/4 cups medium grain rice (such as Arborio)
• 1/3 cup sugar
• 1/4 teaspoon salt
• 2 1/2 cups almond milk
• 1 egg
• 1 tablespoon butter
• 1/3 cup raisins
• 1 teaspoon lemon zest
• 1/2 teaspoon cinnamon

Directions:

Add rice, sugar, salt and milk to the Instant Pot.  Stir to mix.

Set pot to Saute / Normal and bring pot to a boil while stirring constantly.

Once mixture comes to a boil, set the Instant Pot on the Rice setting.

While the rice is cooking whisk together the egg and vanilla.

When the rice and milk is done cooking, turn the Instant Pot off by pressing the Cancel button and let it sit, still covered, for 15 minutes then quick release (QR).

Add the egg mixture, butter, raisins, lemon zest and Cinnamon.  Stir together.

Serve warm or chilled (I like it best warm myself).  I like to sprinkle a little more Cinnamon on top.

Don’t forget to leave a comment below.

Instant Pot Rich and Creamy Rice Pudding

 

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Prep time

5 mins

Cook time

20 mins

Total time

25 mins

 

Author: Donna Anthony

Serves: 6

Ingredients

• ¾ cups medium grain rice (such as Arborio)
• ⅓ cup sugar
• ¼ teaspoon salt
• 2½ cups almond milk
• 1 egg
• 1 tablespoon butter
• ⅓ cup raisins
• 1 teaspoon lemon zest
• ½ teaspoon cinnamon

Directions

1. Add rice, sugar, salt and milk to the Instant Pot.  Stir to mix.
2. Set pot to Saute / Normal and bring pot to a boil while stirring constantly.
3. Once mixture comes to a boil, set the Instant Pot on the Rice setting.
4. While the rice is cooking whisk together the egg and vanilla.
5. When the rice and milk is done cooking, turn the Instant Pot off by pressing the Cancel button and let it sit, still covered, for 15 minutes then quick release (QR).
6. Add the egg mixture, butter, raisins, lemon zest and Cinnamon.  Stir together.
7. Serve warm or chilled (I like it best warm myself).  I like to sprinkle a little more Cinnamon on top.

Nutrition Information

Serving size: ½ cup Calories: 193 Carbohydrates: 3 Fiber: 1 Net Carbs: 36 Sugars: 16 Protein: 3 Fat: 5 Saturated Fat: 2 Weight Watchers Points Plus: 6 Weight Watchers SmartPoints: 6

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