Instant Pot Hard Boiled Eggs 5 5 5

Making Instant Pot Hard Boiled Eggs is a breeze.  So much easier than trying to figure out how long to boil them in a pot of water and even easier than the oven method that I used for several years.  It’s easy to remember because it’s 5 minutes at high pressure, 5 minutes of natural pressure release, and lastly 5 minutes in a cool ice bath (555).  I can’t take credit for coming up with this method, it’s posted on the Instant Pot Community Page along with so many other wonderful recipes for the Instant Pot.  If you aren’t already a member of the page, you should consider it, it’s been a great help and inspiration to me.

Instant Pot Hard Boiled Eggs 555

Weight Watchers Freestyle Points: 0

Ingredients:

• Eggs washed (farm-fresh or store-bought and as many as you want or can fit on the trivet)
• 1 cup water

Equipment:

• Instant Pot
• Egg Trivet (or you can use the trivet that comes with the IP)

Directions:

1.  Place eggs in your egg trivet or you can gently place them on the trivet that came with your Instant Pot.  (The one that I’m using came from William Sonoma and they don’t make them anymore.)  Pour in your 1 cup of water.

2.  Close the lid and set the Instant Pot to manual, high pressure for 5 minutes.

3.  Once the cooking cycle is completed, let it naturally release for 5 minutes.  Complete the release.

4. Place the eggs in a cool ice bath for 5 minutes.  Peel eggs and enjoy!

Instant Pot Hard Boiled Eggs 5 5 5

 

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Instant Pot Hard Boiled Eggs 555 Weight Watchers Freestyle Points: 0

Author: Donna Anthony

Ingredients

• Eggs washed (farm-fresh or store-bought and as many as you want or can fit on the trivet)
• 1 cup water
• Equipment:
• Instant Pot
• Egg Trivet
• (or you can use the trivet that comes with the IP)

Directions

1. Place eggs in your egg trivet or you can gently place them on the trivet that came with your Instant Pot. (The one that I'm using came from William Sonoma and they don't make them anymore.) Pour in your 1 cup of water.
2. Close the lid and set the Instant Pot to manual, high pressure for 5 minutes.
3. Once the cooking cycle is completed, let it naturally release for 5 minutes. Complete the release.
4. Place the eggs in a cool ice bath for 5 minutes. Peel eggs and enjoy!

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