Just 1 Carb for this amazing fish meal. This was oh so good and my husband who doesn’t like fish thought that it was wonderful. I served this with oven roasted vegetables and it was a wonderful combination. My husband, son and I gobbled it up … oh so good!
Grilled Asian Salmon
skinnymerecipes.com
Serves 3 – 4, Calories 389, Fat 21, Sat Fat 3, Carb 1, Fiber 0, Net Carb 1, Sugars 0, Protein 46, WW PP 10, WW SP 13
Ingredients:
- 1 1/2 – 2 pounds fresh thick salmon, deboned but skin on
- 2 tablespoons Dijon mustard
- 3 tablespoons soy sauce
- 4 tablespoons olive oil
- 2 garlic cloves, minced
Directions:
Get grill ready and heat on high to 500 degrees F.
Cut salmon into 3 or 4 equal pieces.
In a small bowl, whisk mustard, soy sauce, olive oil and garlic.
brush half onto the top of the salmon. Let sit for 15 minutes to marinade.
Turn grill down to medium heat and place salmon skin side down on the grill. Grill each side for 5 minutes using a Wide Spatula so the fish doesn’t break up.
Remove fish from grill and let rest for 10 minutes.
Spoon remainder of marinade over the fish while it rests.
Remove the skin and serve.
- 1½ - 2 pounds fresh thick salmon, deboned but skin on
- 2 tablespoons Dijon mustard
- 3 tablespoons soy sauce
- 4 tablespoons olive oil
- 2 garlic cloves, minced
- Get grill ready and heat on high to 500 degrees F.
- Cut salmon into 3 or 4 equal pieces.
- In a small bowl,
- whisk
- mustard, soy sauce, olive oil and garlic.
- brush
- half onto the top of the salmon. Let sit for 15 minutes to marinade.
- Turn grill down to medium heat and place salmon skin side down on the grill. Grill each side for 5 minutes using a
- Wide Spatula
- so the fish doesn't break up.
- Remove fish from grill and let rest for 10 minutes.
- Spoon remainder of marinade over the fish while it rests.
- Remove the skin and serve.
Yum