Just 1 Carb for this amazing fish meal. This was oh so good and my husband who doesn’t like fish thought that it was wonderful. I served this with oven roasted vegetables and it was a wonderful combination. My husband, son and I gobbled it up … oh so good!
Grilled Asian Salmon
skinnymerecipes.com
Serves 3 – 4, Calories 389, Fat 21, Sat Fat 3, Carb 1, Fiber 0, Net Carb 1, Sugars 0, Protein 46, WW PP 10, WW SP 13
Ingredients:
- 1 1/2 – 2 pounds fresh thick salmon, deboned but skin on
- 2 tablespoons Dijon mustard
- 3 tablespoons soy sauce
- 4 tablespoons olive oil
- 2 garlic cloves, minced
Directions:
Get grill ready and heat on high to 500 degrees F.
Cut salmon into 3 or 4 equal pieces.
In a small bowl, whisk
brush
Turn grill down to medium heat and place salmon skin side down on the grill. Grill each side for 5 minutes using a Wide Spatula
Remove fish from grill and let rest for 10 minutes.
Spoon remainder of marinade over the fish while it rests.
Remove the skin and serve.
- 1½ - 2 pounds fresh thick salmon, deboned but skin on
- 2 tablespoons Dijon mustard
- 3 tablespoons soy sauce
- 4 tablespoons olive oil
- 2 garlic cloves, minced
- Get grill ready and heat on high to 500 degrees F.
- Cut salmon into 3 or 4 equal pieces.
- In a small bowl,
- whisk
- mustard, soy sauce, olive oil and garlic.
- brush
- half onto the top of the salmon. Let sit for 15 minutes to marinade.
- Turn grill down to medium heat and place salmon skin side down on the grill. Grill each side for 5 minutes using a
- Wide Spatula
- so the fish doesn't break up.
- Remove fish from grill and let rest for 10 minutes.
- Spoon remainder of marinade over the fish while it rests.
- Remove the skin and serve.
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