The cozy aroma of pumpkin spice wafts through my kitchen, inviting me to embrace the heartiness of fall with a special treat: High Protein Greek Yogurt Pumpkin Scones. What I love about these scones is how they perfectly balance the rich creaminess of Greek yogurt while keeping things eggless and nut-free for those with dietary restrictions. Whether you’re looking for a filling breakfast option or a delightful snack to enjoy with your afternoon tea, these scones are your ideal companion. They are not only simple to whip up but are also a healthier alternative to traditional pastries, ensuring you can indulge without the guilt. So grab your apron and let’s dive into this delightful recipe that celebrates the flavors of the season—who’s ready to savor some scone magic?
Why Are These Scones a Must-Try?
Wholesome Goodness: The rich Greek yogurt infuses these scones with protein, making them not only delicious but satisfying.
Fall Flavors: With cozy pumpkin and spice notes, these scones capture the essence of autumn in every bite, ensuring seasonal bliss.
Dietary-Friendly: Eggless and nut-free, they cater to various dietary needs, making them a perfect treat for everyone.
Quick & Easy: In just a few simple steps, you’ll have fresh scones ready to enjoy—ideal for busy mornings or impromptu gatherings.
Versatile Treat: Whether paired with a cup of coffee or enjoyed on their own, these scones make an enticing snack any time of day.
Add a twist by trying them warm with a smear of cream cheese, or check out my delightful Pumpkin Cookies Soft for another seasonal treat!
Greek Yogurt Pumpkin Scones Ingredients
For the Scone Dough
- Self-Rising Flour – Provides structure and leavening; substitute with 1 cup all-purpose flour + 1.5 tsp baking powder + 0.25 tsp salt if unavailable.
- Greek Yogurt – Adds moisture and protein, enhancing the Greek Yogurt Pumpkin Scones’ nutritional profile.
- Pumpkin Purée – Offers seasonal flavor and moisture; be sure it’s pure pumpkin, not pumpkin pie filling.
- Granulated Sugar – Sweetens the scones; adjust based on your preference for sweetness.
- Pumpkin Pie Spice – Infuses warm, autumn flavors; can substitute with a mix of cinnamon, nutmeg, and ginger if desired.
- Vanilla Extract – Adds depth of flavor to enhance the overall taste.
- Water – Helps achieve the right dough consistency for the perfect texture.
For Topping
- Milk – Used to create a faux egg wash for a beautiful finish.
- Oil – Helps the wash adhere and adds a slight richness to the scones.
For the Optional Cinnamon Sugar Glaze
- Granulated Sugar – Enhances sweetness and adds visual appeal when drizzled.
- Milk – Incorporates into the glaze for a silky finish.
- Butter – Adds richness and smoothness to the glaze.
- Baking Soda – Helps the glaze achieve the right consistency.
- Vanilla Extract – Infuses additional flavor into the glaze.
- Cinnamon – Sprinkles warmth over the glaze, enhancing the fall theme.
Now that you have the ingredients on hand, you’re just steps away from baking these delightful Greek Yogurt Pumpkin Scones that embody the spirit of fall!
Step‑by‑Step Instructions for Greek Yogurt Pumpkin Scones
Step 1: Preheat Oven and Prepare Baking Sheet
Start by preheating your oven to 400°F (200°C). While it’s warming up, line a baking sheet with parchment paper to prevent the Greek Yogurt Pumpkin Scones from sticking. This step is crucial for achieving that perfect golden crisp on the bottom, ensuring your scones cook evenly and are easy to transfer once baked.
Step 2: Combine Dry Ingredients and Wet Mix
In a large mixing bowl, combine self-rising flour with Greek yogurt and pumpkin purée, stirring until a shaggy dough forms. This should take about 2-3 minutes of gentle mixing. Add in sugar, pumpkin pie spice, and a little water to create a cohesive dough. The mixture should hold together but remain slightly sticky to ensure the scones are moist and flavorful.
Step 3: Knead and Shape Dough
Transfer the dough onto a lightly floured surface. Gently knead it for about 1 minute until it comes together without being overly worked. Shape the dough into a disc roughly ¾ inch thick, maintaining a smooth surface. This process helps the scones rise beautifully in the oven, creating that lovely tenderness inside.
Step 4: Cut the Scones
Using a sharp knife or a bench scraper, cut the disc into 8 equal triangles, taking care not to separate them. This will help the Greek Yogurt Pumpkin Scones hold their shape while baking and promotes a delightful presentation. The toasted edges will create a tempting aroma as they bake in the oven.
Step 5: Brush and Sprinkle Topping
In a small bowl, whisk together milk and oil. Brush this mixture over the tops of the unbaked scones, which will give them a lovely sheen. Lightly sprinkle with granulated sugar to add a sweet crust, enhancing both texture and appearance. This step not only makes your scones visually appealing but elevates their flavor.
Step 6: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 17-20 minutes, or until the tops are golden and a toothpick inserted comes out clean. Your kitchen will fill with the inviting scent of fall as the Greek Yogurt Pumpkin Scones rise and brown. Aim for an internal temperature of around 200°F (93°C) for the best results.
Step 7: Prepare the Optional Glaze
While the scones are baking, prepare the optional cinnamon sugar glaze. In a small saucepan, combine sugar, milk, and butter, then bring to a boil over medium heat, stirring continuously for about 3-4 minutes. Once thickened, blend in baking soda, vanilla, and cinnamon to achieve a silky consistency perfect for drizzling once the scones have cooled.
Step 8: Glaze and Cool the Scones
After baking, let the scones cool on a wire rack for about 10 minutes. Once cooled, drizzle the prepared glaze over the scones for an added touch of sweetness. This final flourish not only enhances flavor but also elevates the visual appeal of your delightful Greek Yogurt Pumpkin Scones, making them as beautiful as they are delicious.
What to Serve with High Protein Greek Yogurt Pumpkin Scones
Elevate your autumn experience by pairing these delectable scones with delightful accompaniments that complement their cozy flavors.
- Creamy Maple Butter: This sweet spread adds a rich, buttery flavor, enhancing the scone’s warmth and making it perfect for breakfast.
- Chai Latte: An aromatic spiced tea pairs beautifully, balancing the pumpkin’s flavors while creating a cozy, comforting vibe for chilly days.
- Apple Crisp: The warm, sweet profile of apple crisp adds a delightful texture contrast, making your treat feel even more indulgent and satisfying.
- Honey Yogurt Dip: A tangy yogurt dip with honey brings a touch of sweetness, beautifully complementing the scone’s pumpkin notes for a delightful snack.
- Spiced Cranberry Sauce: A dollop of this tart sauce cuts the richness and enhances the flavor, making it a wholesome pairing for holiday gatherings.
- Warm Chai Spiced Milk: This soothing drink will wrap you in its warm embrace, highlighting fall’s festive flavors and bringing out the scone’s spice notes.
Feel free to mix and match these pairings to create the ultimate fall snack experience that warms the heart and soul!
Make Ahead Options
These High Protein Greek Yogurt Pumpkin Scones are perfect for meal prep enthusiasts looking to save time during busy mornings! You can prepare the dough up to 24 hours in advance by mixing all the ingredients together and keeping it covered in the refrigerator. For optimal quality, don’t cut the dough into triangles until you’re ready to bake. When you’re set to enjoy these scones, simply preheat your oven and cut the chilled dough into triangles. After brushing them with the milk-oil mixture, bake as directed for that just-out-of-the-oven freshness. Enjoy warm scones with minimal effort, making breakfast a delightful treat any busy morning!
Greek Yogurt Pumpkin Scones Variations
Feel free to get creative and tailor these scones to your taste buds while embracing seasonal delights!
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Applesauce Swap: Replace pumpkin purée with applesauce for a fruity, lighter alternative. The scones will still be moist but bring a hint of apple sweetness.
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Chocolate Chip Infusion: Add a handful of chocolate chips for a touch of decadence. The melting chocolate adds an irresistible element to the cozy flavors of fall.
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Nutty Crunch: Toss in some toasted pepitas or sunflower seeds for extra crunch. The texture contrast will excite your palate with every bite, making each scone a delightful experience.
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Dairy-Free Delight: Use almond or coconut yogurt instead of Greek yogurt for a dairy-free option. This subtle change allows those with lactose intolerance to enjoy these scones without worry.
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Spice it Up: For added heat, mix in a pinch of cayenne pepper or some finely chopped jalapeños. This twist brings a surprising warmth that balances well with the sweet pumpkin flavor.
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Herbaceous Twist: Incorporate fresh rosemary or thyme into the dough for a savory undertone. It might sound unconventional, but these herbs can transform your scones into a gourmet masterpiece.
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Extra Sweet Glaze: Enhance the cinnamon sugar glaze with a splash of maple syrup or bourbon. This variation adds depth and a unique flavor twist, perfect for impressing guests or spoiling yourself!
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Morning Pairing: Serve with a dollop of cream cheese or a side of rich apple butter for a delightful breakfast combo. The creaminess or sweetness pairs beautifully with the warm spices in the scones.
For more autumn-inspired treats, consider trying my delicious Pumpkin Cornbread Cinnamon or indulge in the soft and comforting Peach Scones Soft. Happy baking!
Expert Tips for Greek Yogurt Pumpkin Scones
Check Flour Freshness: Use fresh self-rising flour for the best rise; stale flour can result in denser scones.
Don’t Overmix: Mix the dough just until combined to maintain tenderness; overworking the dough leads to tough scones.
Proper Baking Surface: Line the baking sheet to prevent sticking; parchment ensures an even bake and a crisp bottom for your Greek Yogurt Pumpkin Scones.
Check Temperature: Use a food thermometer to ensure the internal temperature reaches 200°F for perfectly baked scones.
Cool Before Glazing: Always allow scones to cool slightly before glazing to prevent the glaze from melting away, keeping that beautiful finish intact.
Storage Tips for Greek Yogurt Pumpkin Scones
Room Temperature: Store cooled Greek Yogurt Pumpkin Scones in an airtight container for up to 3 days. This keeps them fresh and retains their moisture for delightful mornings.
Fridge: For longer freshness, refrigerate in an airtight container for up to a week. They may become a bit firmer, so you might want to warm them slightly before enjoying.
Freezer: Freeze the scones by wrapping them tightly in plastic wrap followed by aluminum foil. They can be frozen for up to 3 months, allowing you to indulge whenever the craving strikes!
Reheating: To revive the scones, heat them in the oven at 350°F for about 10 minutes, or microwave for 20-30 seconds, until warmed through, bringing back that fresh-baked goodness.
Greek Yogurt Pumpkin Scones Recipe FAQs
What type of pumpkin purée should I use?
Always opt for pure pumpkin purée rather than pumpkin pie filling, as the latter contains added sugars and spices that can alter the flavor and sweetness of your scones. Canned pumpkin purée is widely available and perfect for this recipe, saving you time during those busy fall days!
How should I store Greek Yogurt Pumpkin Scones?
Absolutely! Once they’ve cooled completely, you can store your scones in an airtight container at room temperature for up to 3 days. For freshness beyond that, pop them in the refrigerator in the same airtight container for up to a week. Just remember, refrigeration may dry them out a bit, so a quick warm-up in the oven could revive their delightful texture!
Can I freeze Greek Yogurt Pumpkin Scones?
Yes! To freeze, wrap each cooled scone tightly in plastic wrap and then in aluminum foil. This method protects them from freezer burn. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply reheat them in the oven at 350°F for about 10 minutes or microwave for 20-30 seconds until warmed through.
What should I do if my dough is too sticky?
If you find that your dough is too sticky to work with, don’t worry! Simply sprinkle a little extra flour onto your work surface and your hands while shaping the dough. This will help you achieve the right consistency without overworking the mixture. Aim for a dough that holds together yet is soft and pliable.
Are these scones suitable for those with allergies?
Yes, these Greek Yogurt Pumpkin Scones are eggless and nut-free, making them a great choice for those with common dietary restrictions. However, always double-check your ingredients, especially if you’re making them for someone with food allergies, as cross-contamination can occur in some products.
How can I adjust the sweetness of the scones?
Absolutely! You can easily tailor the sweetness to your taste by adjusting the amount of granulated sugar you add to the dough. If you prefer a sweeter scone, feel free to increase it by a few tablespoons. Additionally, consider the optional cinnamon sugar glaze if you want an extra touch of sweetness!
Deliciously Healthy Greek Yogurt Pumpkin Scones to Savor
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine self-rising flour with Greek yogurt and pumpkin purée in a large mixing bowl, stirring until a shaggy dough forms.
- Transfer the dough onto a lightly floured surface, knead gently for about 1 minute, and shape into a disc.
- Cut the disc into 8 equal triangles without separating them to hold their shape.
- Whisk together milk and oil, brush over unbaked scones, and sprinkle with granulated sugar.
- Bake in the preheated oven for 17-20 minutes until golden and a toothpick inserted comes out clean.
- Prepare the optional glaze by combining sugar, milk, and butter in a saucepan, then bring to a boil.
- Cool the scones for about 10 minutes and drizzle the glaze over them before serving.
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