Garlic Lemon Parmesan Zucchini

Garlic Lemon Parmesan Zucchini is so quick and easy to make.  It’s a delicious and nutritious way to serve this side dish with any meal.  I baked this on a silicon mat for easy clean up, but you could use aluminum foil if you don’t have one.  My son and I loved it and he’s not a huge zucchini fan so you know that it was good.

Garlic Lemon Parmesan Zucchini

www.skinnymerecipes.com
Servings: 4, Calories 73, Fat 5 g, Saturated Fat 2 g, Carbs 4 g, Fiber 1 g, Net Carbs 3 g, Sugars 2 g, Protein 3 g, Weight Watcher’s Points Plus: 2 points, Weight Watcher’s SmartPoints: 2 points

Ingredients:

• 1 1/2 pounds zucchini, sliced
• 1 tablespoon olive oil
• 1/2 lemon juiced
• 1/2 lemon, zested
• 3 cloves garlic, chopped
• Salt
• Pepper
• Garlic powder
• 1 teaspoon chopped fresh oregano
• 1/3 cup shredded fresh Parmesan cheese

Directions:

Preheat oven to 350 degrees F.

Place zucchini slices into a large bowl.

In a small bowl, stir together olive oil, lemon juice, lemon zest, and garlic.

Pour oil/lemon mixture over the zucchini and mix together well.

Spread zucchini out in a baking pan lined with a silicone baking mat (can use aluminum foil) for easy cleanup.  Sprinkle with salt, pepper and garlic powder.  Scatter oregano and Parmesan over the top.  Bake in the oven for 15 minutes.

Serve warm and enjoy!

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Garlic Lemon Parmesan Zucchini

 

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Prep time

5 mins

Cook time

15 mins

Total time

20 mins

 

Author: Donna Anthony

Serves: 4

Ingredients

• 1½ pounds zucchini, sliced
• 1 tablespoon olive oil
• ½ lemon juiced
• ½ lemon, zested
• 3 cloves garlic, chopped
• Salt
• Pepper
• Garlic powder
• 1 teaspoon chopped fresh oregano
• ⅓ cup shredded fresh Parmesan cheese

Directions

1. Preheat oven to 350 degrees F.
2. Place zucchini slices into a large bowl.
3. In a small bowl, stir together olive oil, lemon juice, lemon zest and garlic.
4. Pour oil/lemon mixture over the zucchini and mix together well.
5. Spread zucchini out in a baking pan lined with a
6. silicon baking mat
7. (can use aluminum foil) for easy clean up.  Sprinkle with salt, pepper and garlic powder.  Scatter oregano and Parmesan over the top.  Bake in  oven for 15 minutes.
8. Serve warm and enjoy!

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