Name: Irresistible Eggs Benedict Casserole for Your Next Brunch
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Ingredients: 4 medium English Muffins (Cubed; substitute with sourdough for a tangy flavor.); 8 oz Canadian Bacon (Can be replaced with smoked salmon.); 6 large Large Eggs (Use room temperature for even baking.); 2 cups Whole Milk (Substitute with plant-based milk for a dairy-free version.); 1/4 cup All-Purpose Flour (Use gluten-free flour for a gluten-free dish.); 1/2 cup Unsalted Butter (Can be replaced with dairy-free margarine.); 2 tbsp Lemon Juice (Essential for depth of flavor.); 1 tbsp Dijon Mustard (Optional for a milder flavor.); 1 tsp Salt; 1/2 tsp Freshly Ground Black Pepper; 1 cup Sharp Cheddar Cheese (Can mix with Gruyère for a more complex taste.); 1/4 cup Fresh Chives (For garnish; can substitute with green onions.)

The aroma of sizzling bacon and freshly baked bread wafts through my kitchen as I pull out my latest culinary creation: an Eggs Benedict Casserole that I promise will turn any brunch into a memorable feast. This comforting twist on a classic combines toasted English muffin cubes with smoky Canadian bacon, all enveloped in a silky, buttery sauce that beckons you to take just one more bite. Perfect for busy mornings or large gatherings, not only will this dish satisfy your cravings, but it also allows you to prep ahead of time, making it an effortless crowd-pleaser. With versatile variations—like swapping out the meats or opting for a vegetarian version—there’s a delicious and heartwarming option for everyone at the table. Are you ready to elevate your brunch game with this delightful casserole?

Why is this Eggs Benedict Casserole a must-try?

Easy Prep: The casserole comes together effortlessly, allowing you to enjoy time with family instead of being stuck in the kitchen.

Crowd-Pleaser: Perfect for brunch gatherings, its rich flavors and inviting textures appeal to everyone.

Versatile Options: Customize effortlessly—swap Canadian bacon for smoked salmon or use plant-based ingredients for a delicious vegetarian variant.

Make-Ahead Friendly: Prepare it the night before, so you can simply pop it in the oven when your guests arrive!

Deliciously Comforting: Each bite offers a velvety finish that beautifully melds savory and creamy goodness—ideal for starting your day on a high note.

If you love casseroles like this, don’t miss my Spicy Southern Casserole or try out a sweet twist with the Buttermilk Pancake Casserole for dessert!

Eggs Benedict Casserole Ingredients

For the Casserole Base
• English Muffins – Provides structure for the casserole; substitute with sourdough for a tangy flavor.
• Canadian Bacon – Adds a smoky, salty bite; can be replaced with smoked salmon for a luxurious touch.
• Large Eggs – The foundation of the custard; use room-temperature eggs for even baking.

For the Custard Mixture
• Whole Milk – Creates a creamy custard base; substitute with plant-based milk for a dairy-free version.
• All-Purpose Flour – Thickens the custard; gluten-free flour can be used for a gluten-free dish.
• Unsalted Butter – Adds richness; can be replaced with dairy-free margarine for a lighter option.
• Lemon Juice – Provides tanginess, characteristic of hollandaise; essential for depth of flavor.
• Dijon Mustard – Introduces a subtle tang; optional for a milder flavor.
• Salt and Freshly Ground Black Pepper – Essential seasonings that enhance flavor.

For the Toppings
• Sharp Cheddar Cheese – Adds depth and sharpness; can mix with Gruyère for a more complex taste.
• Fresh Chives – For garnish and a fresh finish; can substitute with green onions for a different flair.

This Eggs Benedict Casserole is not just a dish; it’s an experience waiting to happen! Perfect for your next gathering or as a delicious make-ahead breakfast treat.

Step‑by‑Step Instructions for Eggs Benedict Casserole

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This crucial step ensures that your Eggs Benedict Casserole bakes evenly and achieves that golden, bubbling perfection. While the oven warms up, gather your ingredients and baking dish, making sure everything is ready for assembly.

Step 2: Toast the Muffins
Spread the cubed English muffins evenly on a baking sheet, creating a single layer. Toast them in the oven for 8-10 minutes or until they are lightly golden and crisp. This important step prevents the casserole from becoming soggy and establishes a delightful texture that complements the creamy custard.

Step 3: Whisk the Custard
In a medium saucepan over medium heat, whisk together whole milk, all-purpose flour, melted unsalted butter, lemon juice, Dijon mustard, and a pinch of salt. Stir constantly for about 5-6 minutes until the mixture thickens. Once it reaches a custard-like consistency, remove it from heat and let it cool slightly before mixing in the sharp cheddar cheese.

Step 4: Layer the Casserole
In a greased 9×13 inch baking dish, assemble your Eggs Benedict Casserole by layering the toasted English muffin cubes and Canadian bacon. Pour the creamy custard mixture evenly over the top, ensuring all muffin pieces are soaked. For an extra touch, crack a few additional eggs on top to enhance the dish’s visual appeal.

Step 5: Bake to Perfection
Place the assembled casserole in the preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the edges are set and the top is beautifully golden. Enjoy the aromatic blend of savory flavors filling your kitchen as it bakes!

Step 6: Rest and Serve
Once baked, remove the casserole from the oven and allow it to rest for 5 minutes. This resting time is key for easy slicing and serving. Garnish with freshly chopped chives to provide a lovely finishing touch before serving this delightful Eggs Benedict Casserole to your family and friends.

How to Store and Freeze Eggs Benedict Casserole

Fridge: Store leftovers in an airtight container, where they’ll stay fresh for up to 3 days. Make sure to cool completely before sealing to avoid moisture.

Freezer: For longer storage, cut the casserole into portions and freeze in freezer-safe containers for up to 3 months. Use parchment paper between layers for easy separation.

Reheating: Reheat the casserole in a covered oven preheated to 350°F for 15-20 minutes or microwave individual servings until heated through. Enjoy the warm, savory flavors of your Eggs Benedict Casserole!

Thawing: If frozen, thaw overnight in the fridge before reheating for best results.

Expert Tips for Eggs Benedict Casserole

Choose Fresh Ingredients: Always opt for fresh eggs and quality Canadian bacon to enhance the flavor of your Eggs Benedict Casserole.
Toast Muffins Thoroughly: Prevent sogginess in your casserole by ensuring the English muffins are well-toasted before adding them to the dish.
Don’t Rush the Custard: Take your time while whisking the milk and flour together. A smooth, well-tempered custard is key for a creamy texture.
Avoid Over-Baking: Keep an eye on the casserole to prevent it from becoming rubbery. If it starts browning too quickly, cover with foil to allow it to bake evenly.
Let it Rest: After baking, allowing the casserole to rest for a few minutes helps set the layers and makes slicing easier, ensuring a beautiful presentation.

What to Serve with Eggs Benedict Casserole

Savor a delightful brunch experience by pairing this casserole with complementary sides and beverages that elevate your dining moments.

Crisp Green Salad: A refreshing mix of greens and tomatoes balances the richness of the casserole, enhancing every bite.
Fresh Fruit Salad: Bright, juicy fruit adds a natural sweetness that cuts through the savory flavors, creating a perfect contrast.
Roasted Potatoes: These golden, crispy bites bring a hearty element, making your meal feel more substantial and satisfying.
Buttery Croissants: Flaky, warm croissants are a decadent addition, perfect for soaking up any extra sauce from the casserole.
Creamy Deviled Eggs: A classic brunch treat, these bite-sized delights complement your casserole beautifully, adding a delightful richness.
Mimosas: Sparkling and fruity, this refreshing drink pairs wonderfully, enhancing the celebratory mood of your brunch gathering.
Herbed Cream Cheese Spread: Serve with assorted crackers or bread; it introduces a creamy herbaceous note that works well with the casserole’s flavors.
Honey-Glazed Carrots: Sweet and savory, these tender vegetables provide a vibrant pop of color and flavor to your table.

Each accompaniment not only enhances the Eggs Benedict Casserole but creates a well-rounded meal that family and friends will absolutely treasure.

Make Ahead Options

These Eggs Benedict Casserole are perfect for busy home cooks looking to streamline their meal prep! You can fully assemble the casserole up to 24 hours in advance; simply prepare it as instructed, cover it tightly with plastic wrap, and refrigerate until you’re ready to bake. If you prefer, the custard mixture can be prepared and refrigerated separately for up to 3 days without sacrificing flavor or texture. To maintain quality, toast the English muffins just before assembly to prevent sogginess, and avoid adding any garnishes until serving. When you’re ready to enjoy, simply bake the casserole straight from the fridge, adding an extra 5-10 minutes to the baking time for a delightful brunch that’s just as delicious as if it were made fresh on the spot!

Eggs Benedict Casserole: Flavorful Variations

Feel free to personalize your Eggs Benedict Casserole experience with these delightful twists and substitutions that add new dimensions of flavor and texture.

Vegetarian Delight: Replace Canadian bacon with sautéed spinach and mushrooms for a hearty yet light alternative. This mixture brings a lovely earthiness to balance the creamy custard.
Low-Carb Twist: Use riced cauliflower instead of English muffins for a creative low-carb option. This lightens the dish while still maintaining a satisfying texture.
Decadent Smoky Salmon: Swap out the Canadian bacon for smoked salmon for a luxurious touch. The rich, smoky flavor complements the creamy sauce beautifully.
Herbed Variation: Add fresh herbs like dill or tarragon to the custard mix for a fragrant herbaceous note that pairs perfectly with the rich sauce.
Cheesy Upgrade: Mix in Gruyère cheese with the cheddar for an extra layer of rich, nutty flavor that elevates the dish further.
Heat It Up: For an exciting kick, sprinkle red pepper flakes or diced jalapeños into the custard mixture. Add this subtle heat for an unexpected flavor boost.
Citrusy Zest: Incorporate lemon zest along with the lemon juice for a bright, zesty flavor that cuts through the richness and uplifts the dish.
Muffin Swap: Experiment with different types of bread, like brioche or croissants, to switch up the texture and add a delicious buttery taste.

Whichever variation you choose, this casserole is sure to be a hit! If you’re in the mood for more tasty casseroles, consider trying my Loaded Cheddar Casserole or the sweet delight of a Buttermilk Pancake Casserole next!

Eggs Benedict Casserole Recipe FAQs

How do I choose the right English muffins for the casserole?
For the best texture in your Eggs Benedict Casserole, opt for fresh, high-quality English muffins that are slightly stale. This helps them hold up against the custard without getting soggy. Look for muffins that are golden and soft with no dark spots or excessive cracks.

What is the best way to store leftover Eggs Benedict Casserole?
Absolutely! To keep your casserole fresh, store leftovers in an airtight container in the fridge for up to 3 days. Allow it to cool completely before sealing to prevent moisture. If you’re planning to enjoy it later, you can also freeze portions for up to 3 months.

How can I freeze Eggs Benedict Casserole?
Of course! To freeze, cut the casserole into individual portions and place them in freezer-safe containers or wrap them tightly in plastic wrap and aluminum foil for extra protection. This method helps retain flavor and texture. When you’re ready to enjoy, thaw overnight in the fridge and reheat in a covered oven at 350°F for 15-20 minutes, or microwave individual servings.

What if my custard doesn’t thicken properly?
Very! If your custard isn’t thickening, it’s likely because the mixture needs more time over medium heat. Gradually whisk the custard mixture while heating—it should thicken within 5-6 minutes. If it still seems too thin after this, you can return it to the heat for another couple of minutes, stirring continuously until you achieve that creamy consistency.

Can I make a vegetarian version of the Eggs Benedict Casserole?
Absolutely! Simply swap the Canadian bacon for sautéed spinach and mushrooms for a delightful vegetarian twist. You can also add roasted red peppers or artichokes for extra flavor. Just ensure that your other ingredients, like the milk and cheese, are also suitable for a vegetarian diet.

Is this casserole pet-friendly?
No, it’s best not to share this dish with your pets! Ingredients like eggs, dairy, and seasoning might not be suitable for them. If you want to make a pet-safe treat, consider cooking some plain scrambled eggs without any seasoning. Always consult your vet regarding new foods for your furry friends!