Instant Pot Starbucks Egg Bites
Prep time
Cook time
Total time
These are just like Starbucks Egg Bites only they are just 1 point each compared to 5.
Recipe type: Breakfast
Cuisine: American
Serves: 7
  • 4 egg(s)
  • ⅓ cup reduced-fat shredded Monterey Jack cheese
  • ½ cup 2% reduced fat cottage cheese
  • salt and pepper to taste
  • 1 uncooked scallion(s), chopped
  • ½ cup roasted red peppers (packed in water), chopped
  • ½ cup fresh spinach, chopped
  1. Add 1 cup of water to the Instant Pot and insert the trivet that came with your pot inside.
  2. In a blender, blend together the eggs, Monterey jack cheese, cottage cheese, salt, and pepper.
  3. Add the green onions, red peppers, and spinach to the blender and give it two quick pulses.
  4. Divide the egg mixture evenly between the mold wells. Cover with the silicone lid (if you use the suggested mold) or tightly with aluminum foil.
  5. Lower the silicone mold into the Instant Pot.
  6. Place the lid on the Instant Pot and be sure that the vent is set to sealing.
  7. Press the Steam button and set the timer to 10 minutes. (It generally takes about 5 or so minutes to come to pressure before the10 minute countdown will begin).
  8. Once the cooking time is up, allow the pressure to release naturally for 10-minutes.
  9. Release any remaining pressure before opening the pot.
  10. Remove the silicone mold from the Instant Pot. Allow the egg bites to cool for a minute or two before removing from the mold.
  11. Enjoy!
Recipe by Skinny Me Recipes at