Fresh Applesauce - Instant Pot
Prep time
Cook time
Total time
Serves: 6
  • 4 apples (McIntosh, Gala or Braeburn), peeled and sliced into wedges
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon water
  • Optional: 2 tablespoons light brown sugar
  • Optional: ½ teaspoon cinnamon
  1. Place apple slices into your Instant Pot along with the water and lemon juice.  (Optional: Add brown sugar and/or cinnamon at this time.)  Mix it all together.
  2. Seal pot.
  3. Using the Manual setting, set the Instant Pot for 4 minutes on High Pressure.  Once done, let the pot release pressure then remove lid.
  4. Put apples into your food processor and blend until it is the consistency that you want.  (If you like it really chunky, mix it up with a fork instead and break up the apples).
  5. Refrigerate and serve.
Nutrition Information
Serving size: ½ cup Calories: 48 Carbohydrates: 13 Fiber: 2 Net Carbs: 11 Sugars: 10 Protein: 0 Fat: 0 Saturated Fat: 0 Weight Watchers Points Plus: 0 Weight Watchers SmartPoints: 0
Recipe by Skinny Me Recipes at