Easy Garlic Parmesan Mushrooms

I made these yesterday and they were so delicious.  They turned out much better even then my expectations.  I do love mushrooms and this just might be my favorite way to make them now.  We had them as a side dish atop the Oven Roasted Tri Tip but these would be fantastic with any meal.  They are so tender and succulent with just a hint of the white wine.  Be sure to cook them on a silicone mat or generously spray the baking pan with cooking spray so that the mushrooms don’t stick to the pan while cooking.

Easy Garlic Parmesan Mushrooms
www.skinnymerecipes.com
Serves: 4, Calories 59, Fat 4 g, Sat Fat 1 g, Carbs 3 g, Fiber 0 g, Net Carbs 3 g, Sugars 1 g, Protein 3 g, Weight Watcher’s Points Plus: 2 pts., Weight Watcher’s SmartPoints: 2 pts.

Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon white wine
• 1/2 lemon, juiced
• 2 garlic cloves, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 8 oz white button mushrooms, sliced
• 2 tablespoons freshly grated Parmesan cheese, divided

Directions:

Preheat oven to 375 degrees F.  Place a silicone mat on a baking sheet.

In a large bowl, whisk together olive oil, wine, lemon juice, garlic, Italian seasoning, salt, pepper and garlic powder.

Add mushrooms and stir well to coat.

Pour mushrooms out onto the silicone mat and shift around so that they are in a single layer. Sprinkle with 1 tablespoon of the Parmesan cheese.

Bake for 15 minutes.

Sprinkle with remaining tablespoon of Parmesan cheese.  Serve.

Easy Garlic Parmesan Mushrooms

 

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Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

Author: Donna Anthony

Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon white wine
• ½ lemon, juiced
• 2 garlic cloves, minced
• 1 teaspoon dried Italian seasoning
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• 8 oz white button mushrooms, sliced
• 2 tablespoons freshly grated Parmesan cheese, divided

Directions

1. Preheat oven to 375 degrees F. Place a silicone mat on a baking sheet.
2. In a large bowl, whisk together olive oil, wine, lemon juice, garlic, Italian seasoning, salt, pepper and garlic powder.
3. Add mushrooms and stir well to coat.
4. Pour mushrooms out onto the silicone mat and shift around so that they are in a single layer. Sprinkle with 1 tablespoon of the Parmesan cheese.
5. Bake for 15 minutes.
6. Sprinkle with remaining tablespoon of Parmesan cheese. Serve.

Nutrition Information

Serving size: ¼ th Calories: 59 Carbohydrates: 3 Fiber: 0 Net Carbs: 3 Sugars: 1 Protein: 3 Fat: 4 Saturated Fat: 1 Weight Watchers Points Plus: 2 Weight Watchers SmartPoints: 2

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