When the vibrant purple hue of this delightful Ube Roll Cake with Creamy Whipped Filling first caught my eye, I knew I was in for a treat! This Filipino dessert is not only strikingly beautiful but also incredibly easy to whip up—perfect for both novice and seasoned home chefs. Enveloping a fluffy chiffon cake is a luscious filling that sings with tropical coconut and sweet ube flavors, making it a fantastic centerpiece for any occasion. The best part? It’s a crowd-pleaser that can wow guests without requiring hours in the kitchen. Are you ready to embark on a baking adventure that’s as satisfying to make as it is to enjoy? Let’s roll!
Why Is This Ube Roll Cake Special?
Vibrant Colors: The eye-catching purple hue of the Ube Roll Cake adds a pop of color to any dessert table, making it a showstopper for celebrations.
Effortless Preparation: Even novice bakers can achieve success with this simple recipe, ensuring that everyone can bring a taste of the Philippines into their kitchen without stress.
Irresistible Flavors: The combination of creamy coconut and sweet ube makes for a delightful filling that tempts taste buds and leaves a lasting impression.
Crowd-Pleaser: Whether you’re serving family or hosting a gathering, this cake is sure to impress and satisfy anyone who’s tired of fast food desserts.
Customizable Options: Feel free to experiment with various fillings or toppings, like fresh fruits or even a scoop of coconut ice cream alongside your slices for an enhanced experience. Why not dive deeper into similar treats like Cinnamon Roll Cookies or a refreshing Strawberry Cheesecake Dump? Enjoy the creativity!
Delightful Ube Roll Cake Ingredients
• For a spectacular baking experience, gather these ingredients for your delicious Ube Roll Cake with Creamy Whipped Filling!
For the Cake Base
• Eggs – Fresh, large eggs are paramount for structure and moisture, boosting the cake’s fluffiness.
• Cream of Tartar – This is essential for stabilizing egg whites, resulting in a light, airy texture perfect for chiffon cakes.
• Granulated Sugar – Sweetens your batter and contributes to the meringue’s stability; divided use ensures sweet depth throughout.
• Milk – Use room temperature milk for optimal incorporation, keeping your cake moist.
• Light-Tasting Oil – Maintains moisture and contributes to fluffiness; feel free to swap with vegetable oil or melted coconut oil.
• Cake Flour – Lightens the texture of the cake; sifted beforehand prevents lumps and aerates the batter.
• Ube Extract – Provides that signature flavor and vibrant color; opt for pure extract to avoid artificial additives.
• Vanilla Extract – Enriches the flavor notes; use pure vanilla for a delightful taste.
For the Whipped Filling
• Whipping Cream – Heavy cream creates a rich, luscious filling that’s irresistible; consider using coconut cream for a dairy-free option.
• Powdered Sugar – Helps sweeten and stabilize your whipped cream filling for that perfect fluffy consistency.
Dive into this delightful baking project and captivate your friends and family with the irresistible charm of this Ube Roll Cake!
Step‑by‑Step Instructions for Delightful Ube Roll Cake with Creamy Whipped Filling
Step 1: Preheat and Prepare the Baking Tray
Preheat your oven to 350°F (175°C). While the oven warms up, line a 12×17” baking tray with parchment paper, ensuring it covers the bottom and sides for easy cake removal later. This crucial step sets the foundation for your delightful ube roll cake, so ensure an even layer to achieve that fluffy texture.
Step 2: Separate Eggs
Carefully separate the egg yolks from the whites, placing them in two distinct bowls. This process is essential for whipping the egg whites into stiff peaks later, which will lend that signature fluffiness to your cake. Make sure not to let any yolk contaminate the whites, as this can prevent them from whipping properly.
Step 3: Whip the Egg Whites
In a clean mixing bowl, begin whipping the egg whites with cream of tartar using an electric mixer. Beat on medium speed until the mixture is foamy, then gradually add 100g of granulated sugar, continuing to whip until stiff peaks form—this should take about 3-5 minutes. The whites should be glossy and hold their shape, creating the airy base for your cake.
Step 4: Mix the Egg Yolks
In another bowl, mix the egg yolks with the remaining sugar, room temperature milk, light-tasting oil, 1 teaspoon of ube extract, and 1 teaspoon of vanilla extract. Use a whisk to combine these ingredients until smooth and well blended. This mixture will provide the rich flavor and moisture to your delightful ube roll cake.
Step 5: Combine Dry Ingredients
Sift the cake flour into the yolk mixture. This step is key to ensuring a light and fluffy texture, as it aerates the flour. Carefully fold the flour into the yolk mixture using a spatula until fully incorporated, being gentle to maintain the airiness from the egg whites you whipped earlier.
Step 6: Fold in Egg Whites
Take one-third of the whipped egg whites and gently incorporate them into the yolk batter to lighten it. Once combined, carefully fold in the remaining egg whites using a spatula, doing so with a gentle hand to preserve the airiness. This is what gives your delightful ube roll cake its signature softness.
Step 7: Bake the Cake
Pour the batter into the prepared baking tray, spreading it evenly with a spatula. Bake in the preheated oven for about 12-13 minutes, or until the edges are golden brown and the center springs back when gently touched. Keep an eye on it to avoid overbaking, as you want that moist texture.
Step 8: Roll and Cool the Cake
After baking, allow the cake to cool in the pan for 5 minutes. Then, carefully flip it onto a wire rack, peeling off the parchment paper. While it’s still warm, roll the cake up with the parchment paper to form a log shape, and let it cool completely. This technique will help prevent the cake from cracking later.
Step 9: Prepare the Whipped Filling
In a mixing bowl, whip the heavy cream with powdered sugar, ½ teaspoon of ube extract, and ½ teaspoon of vanilla extract until stiff peaks form. This creamy filling is what makes your delightful ube roll cake irresistible, so whip until it holds its shape and has a rich, luscious texture.
Step 10: Assemble Your Cake
Unroll the cooled cake gently and spread the whipped cream filling evenly across the surface, using an offset spatula for an even application. Carefully roll the cake back up, this time without the parchment, creating a beautiful log. Wrap it tightly in plastic wrap to hold its shape and refrigerate for at least 3 hours.
Step 11: Serve and Wow Your Guests
After the chilling time, unwrap and slice your delightful ube roll cake into generous pieces. The reveal of the vibrant purple center and creamy filling will surely impress your family or guests. Serve these slices as a sweet finale to any meal or as a delightful treat with coffee or tea.
Expert Tips for Delightful Ube Roll Cake
• Egg Separation: Always ensure no yolk gets into the egg whites, as this can hinder achieving those fluffy peaks necessary for the cake’s texture.
• Cool Before Rolling: Allow the cake to cool enough before rolling it up; this helps prevent cracks and keeps its beautiful shape intact.
• Chill Time: Don’t skimp on the chilling time! Let it refrigerate for at least 3 hours to ensure the creamy whipped filling sets properly for the best taste.
• Layering Smoothly: Use an offset spatula to spread the whipped cream filling evenly; this avoids thick spots and gives a beautiful presentation to your delightful ube roll cake.
• Flavor Variations: Feel free to experiment with different flavor extracts in your filling, like pandan, to create unique culinary experiences that keep guests guessing!
How to Store and Freeze Delightful Ube Roll Cake
Fridge: Store your delightful ube roll cake in an airtight container in the refrigerator for up to 5 days. This keeps the cake moist while maintaining the cream’s fluffy texture.
Freezer: For longer storage, wrap individual slices tightly in plastic wrap or aluminum foil and freeze for up to 1 month. This prevents freezer burn and preserves flavor.
Thawing: To enjoy a frozen slice, remove it from the freezer and thaw overnight in the fridge for the best results, allowing the cake to regain its delightful texture.
Reheating: If you prefer a warm treat, you can microwave slices on low power for 10-15 seconds, just until slightly warm, enhancing the creamy filling’s flavor.
What to Serve with Delightful Ube Roll Cake with Creamy Whipped Filling
Elevate your dessert experience with complementary flavors and textures that beautifully accompany this captivating cake.
-
Fresh Mango Slices: The sweet and juicy notes of mango provide a refreshing contrast to the rich ube filling, enhancing the cake’s tropical vibe.
-
Coconut Ice Cream: This creamy treat mirrors the coconut notes in the filling, creating a harmonious flavor profile that’s both indulgent and refreshing.
-
Whipped Cream Topping: A dollop of plain whipped cream adds lightness and balances the sweet filling, making each bite even more delightful.
-
Toasted Coconut Flakes: Adding a sprinkle of these crunchy flakes enhances the tropical experience and introduces an interesting texture alongside each slice of cake.
-
Boba Tea: Serve this delightful Ube Roll Cake with a cup of boba tea for a fun, interactive pairing that guests will adore. The sweet, chewy tapioca pearls are a playful addition!
-
Coffee or Tea: A warm cup of coffee or herbal tea cuts through the richness while complementing the sweet notes of ube, offering a comforting finish.
Make Ahead Options
These delightful Ube Roll Cakes with Creamy Whipped Filling are perfect for meal prep! You can make the cake base up to 24 hours in advance; just cool it completely, wrap it in plastic wrap, and refrigerate to maintain its fluffiness. For the whipped filling, prepare it the night before and store it in an airtight container in the fridge—this ensures it stays fresh and easy to spread when ready to assemble. When you’re ready to serve, simply unroll the cooled cake, spread the filling evenly, roll it up, and let it chill for at least 3 hours before slicing. This preparation not only saves you time but also guarantees a deliciously impressive dessert with minimal effort!
Delightful Ube Roll Cake Variations
Feel free to unleash your creativity and give this delicious recipe your own twist, enhancing the flavors or textures as you desire!
-
Tropical Twist: Add pandan extract to the filling for a unique combination of ube and pandan flavors that transport you straight to paradise.
-
Fruity Filling: Incorporate fresh mango or diced strawberries into the whipped cream for a burst of fruity flavor that pairs beautifully with the ube.
-
Coconut Cream Alternative: Use coconut cream instead of heavy cream for the filling to create a richer, diary-free version that offers a vibrant tropical finish.
-
Nutty Crunch: Include toasted coconut flakes or crushed nuts inside the filling for added texture and flavor that elevates the cake to new heights.
-
Chocolate Indulgence: Drizzle melted dark chocolate over the top of the roll cake before serving to add a decadent surprise with each bite.
-
Spiced Variation: Add a hint of cinnamon or cardamom to the whipped cream for a warm, aromatic twist that surprises and delights the senses.
-
Extra Creamy: For an even more luxurious filling, fold in mascarpone cheese with the whipped cream—its richness complements the ube beautifully.
-
Heat It Up: Sprinkle a pinch of cayenne pepper into the filling for a sweet and spicy kick that adds a refreshing zing to your dessert experience.
Enjoy these variations and feel free to explore as you create a delightful Ube Roll Cake uniquely your own. Whether you’re in the mood for something fruity from the garden or a rich chocolatey treat, these options ensure that every occasion can be celebrated with style. Don’t forget to serve with a scoop of coconut ice cream to heighten that tropical bliss!
Delightful Ube Roll Cake with Creamy Whipped Filling Recipe FAQs
How do I select the best ingredients for my Ube Roll Cake?
Absolutely! For the best results, use fresh, large eggs to ensure a fluffy texture. Look for cake flour labeled as “soft” or “light” for the best aeration. When selecting ube extract, opt for pure extracts over artificial ones to enhance the vibrant flavor and color of your cake.
How should I store my leftover Ube Roll Cake?
You can keep your leftover delightful ube roll cake in an airtight container in the fridge for up to 5 days. This helps maintain the moisture and fluffiness of both the cake and the whipped filling. Just make sure to keep it well-sealed to avoid drying out!
Can I freeze my Ube Roll Cake?
Yes, you can freeze individual slices of the delightful ube roll cake for up to 1 month. Wrap each slice tightly in plastic wrap or aluminum foil to prevent freezer burn. To thaw, simply place them in the refrigerator overnight; this gentle method helps retain the cake’s texture and flavor.
What should I do if my cake cracks while rolling?
Don’t worry! If your cake cracks, it may have been too cool when you rolled it or not rolled gently enough. For future attempts, ensure to roll while it’s still slightly warm to maintain its flexibility. If cracks occur, use the whipped cream filling to help patch them up, and nobody will know the difference!
Are there any dietary concerns to be aware of with the Ube Roll Cake?
Yes, definitely! The filling contains heavy cream, so it’s not suitable for those with dairy allergies. However, you can substitute with coconut cream for a dairy-free alternative. Also, always check the ingredients in your ube extract to ensure no allergens are present.
Can I adjust the sweetness of the whipped cream filling?
Of course! If you prefer a less sweet filling, you can always reduce the amount of powdered sugar used. Start with half of the recommended amount and taste as you whip until you achieve your desired level of sweetness. Happy baking!
Delightful Ube Roll Cake with Creamy Whipped Filling Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a 12x17” baking tray with parchment paper.
- Separate the egg yolks from the whites, placing them in two distinct bowls.
- Whip the egg whites with cream of tartar until foamy, then gradually add 100g of granulated sugar until stiff peaks form.
- Mix the egg yolks with the remaining sugar, room temperature milk, light-tasting oil, 1 teaspoon of ube extract, and 1 teaspoon of vanilla extract until smooth.
- Sift the cake flour into the yolk mixture and carefully fold until fully incorporated.
- Fold in one-third of the whipped egg whites into the yolk batter, then gently fold in the remaining egg whites.
- Pour the batter into the prepared baking tray and bake for about 12-13 minutes.
- Allow the cake to cool in the pan for 5 minutes before flipping it onto a wire rack and rolling it up with the parchment to cool completely.
- Whip the heavy cream with powdered sugar, ½ teaspoon of ube extract, and ½ teaspoon of vanilla extract until stiff peaks form.
- Unroll the cooled cake and spread the whipped cream filling evenly, then roll it back up and refrigerate for at least 3 hours.
- Unwrap and slice the ube roll cake into generous pieces before serving.
Leave a Reply