As I stood in my kitchen, the tantalizing aroma of freshly baked cookies wafted through the air, instantly transporting me to my favorite bakery. Today, I’m thrilled to share my version of Copycat Crumbl Salted Caramel Cheesecake Cookies. These delightful treats not only bring that beloved bakery experience right to your home, but they’re also remarkably easy to whip up. With a soft and chewy texture topped with luxurious cream cheese frosting and a decadent caramel drizzle, these cookies are perfect for satisfying any sweet tooth. Plus, the best part? You can effortlessly customize them to meet your cravings while having control over the ingredients. Ready to indulge in some heavenly homemade goodness? Keep reading to discover the magic behind these irresistible cookies!
Why Make Crumbl Salted Caramel Cookies?
Decadent Flavors: Each bite of these cookies delivers a rich balance of sweet caramel and creamy cheesecake, making them truly indulgent.
Customize Easily: Feel free to experiment with different flavors! From a chocolate twist to adding nuts or making them dairy-free, the possibilities are endless.
Baking Made Simple: With straightforward steps that anyone can master, these cookies are perfect for both new bakers and seasoned chefs alike.
Perfect for Sharing: They’re ideal for gatherings, making sure your friends will rave about these homemade treats! Pair with vanilla ice cream or fresh berries for an elevated dessert experience.
Custom Storage: Enjoy fresh cookies for up to 5 days, or freeze for later indulgence; this versatile recipe ensures your cravings are always satisfied.
Crumbl Salted Caramel Cheesecake Cookies Ingredients
For the Cookies
- Unsalted Butter – Adds richness and moisture; use softened for better incorporation.
- Granulated Sugar – Provides sweetness and structure; substitute coconut sugar for a deeper flavor.
- Brown Sugar – Enhances flavor and moisture; hits a richer note compared to white sugar.
- Eggs – Offers structure and moisture; use room temperature eggs for better mixing.
- Vanilla Extract – Introduces a depth of flavor; try almond extract for a unique twist.
- All-Purpose Flour – Supports cookie structure; consider a gluten-free blend as a substitution.
- Crushed Graham Crackers – Provides flavor and texture; opt for gluten-free versions for dietary needs.
- Baking Powder & Baking Soda – Acts as a leavening agent; ensure freshness for the best rise.
- Salt – Balances sweetness; sea salt enhances gourmet flavors.
For the Frosting
- Cream Cheese – Key ingredient for creamy frosting; Neufchâtel cheese offers a lighter option.
- Powdered Sugar – Sweetens and thickens the frosting; easily make it homemade by blending granulated sugar.
For the Caramel Drizzle
- Heavy Whipping Cream – Crucial for caramel thickness; coconut cream is a great dairy-free alternative.
- Caramel Ingredients (Brown Sugar, Butter, Vanilla, Salt) – Create a rich and flavorful drizzle; this adds a luxurious finish to the Crumbl Salted Caramel Cheesecake Cookies.
Step‑by‑Step Instructions for Crumbl Salted Caramel Cheesecake Cookies
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This step is crucial for achieving that perfect, chewy texture while preventing sticking. Ensure your baking sheets are evenly spaced on the racks, allowing hot air to circulate freely around your Crumbl Salted Caramel Cheesecake Cookies as they bake.
Step 2: Mix Wet Ingredients
In a large bowl, cream together 1 cup of unsalted butter, ½ cup of granulated sugar, and ¾ cup of brown sugar until light and fluffy, about 3-4 minutes using a hand mixer or stand mixer. Next, add 2 room-temperature eggs and 2 teaspoons of vanilla extract, mixing until fully blended and smooth. This creates the moist base for your cookies.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 cup of crushed graham crackers, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Gradually mix this dry blend into your wet ingredients until just combined, taking care not to overmix, which will keep your Crumbl Salted Caramel Cheesecake Cookies soft and chewy.
Step 4: Shape Cookies
Using a 2-inch cookie scoop, portion out the dough and roll each piece in additional crushed graham crackers for a delightful texture. Slightly flatten each dough ball and arrange them on your prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading while baking.
Step 5: Bake
Bake the cookies in your preheated oven for 8-10 minutes, until the edges turn golden brown while the centers appear slightly underbaked. This contrast is essential for achieving that perfect chewy center in your Crumbl Salted Caramel Cheesecake Cookies. Set aside the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Step 6: Make Frosting
In a medium bowl, beat together ½ cup of softened butter, 8 ounces of cream cheese, and 1 teaspoon of vanilla extract until creamy. Gradually add in 2 cups of powdered sugar, mixing until the frosting is smooth and fluffy, which will perfectly complement your cookies’ flavors.
Step 7: Prepare Caramel
In a saucepan over medium heat, combine ½ cup of brown sugar, ¼ cup of butter, and ¼ cup of heavy whipping cream. Cook, stirring frequently for 5-7 minutes until the mixture thickens and bubbles. Once thickened, stir in ½ teaspoon of vanilla extract, allowing your rich caramel drizzle to cool slightly before use.
Step 8: Assemble Cookies
Once your Crumbl Salted Caramel Cheesecake Cookies are completely cooled, generously frost each cookie with your luscious cream cheese frosting. Finally, drizzle the warm caramel mixture over the top for a decadent finishing touch that elevates these cookies to a truly indulgent treat.
Make Ahead Options
These Crumbl Salted Caramel Cheesecake Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate to keep it fresh and prevent drying out. Additionally, the frosting can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to bake, scoop out the chilled dough and allow it to sit at room temperature for about 10 minutes before baking, ensuring that it’s just as delicious and chewy. To complete your cookies, frost them and drizzle with caramel just before serving for the best flavor and presentation!
What to Serve with Crumbl Salted Caramel Cheesecake Cookies
Savor the delightful experience of a full meal by pairing these sweet treats with complementary flavors that will please any palate.
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Vanilla Ice Cream: The creamy texture and vanilla notes elevate the cookie’s decadent flavors, creating a classic dessert combo that everyone adores.
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Fresh Berries: A burst of tartness from berries like strawberries or raspberries provides a refreshing contrast to the rich cookies, balancing sweetness with a hint of acidity.
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Coffee: A robust cup of coffee or espresso enhances the buttery notes in the cookies, making each bite even more indulgent. It’s perfect for a cozy afternoon treat!
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Chocolate Milkshake: Pair these cookies with a thick chocolate milkshake for an indulgent twist. The creamy and sweet chocolate flavor intertwines beautifully with the cookies.
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Caramel Sauce Drizzle: Extra caramel sauce on the side for dipping or drizzling can intensify the flavor experience. It’s the ultimate indulgence for caramel lovers!
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Nutty Granola: Sprinkle some crunchy granola on top of the cookies or serve it alongside for a delightful texture contrast. The nuttiness complements the buttery base of the cookies wonderfully.
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Mint Tea: A refreshing mint tea can provide a clean finish to the sweetness of the cookies, enhancing your overall dessert experience. It’s soothing and fragrant!
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Whipped Cream Topping: A dollop of freshly whipped cream adds an airy touch, making each cookie bite feel even lighter and more enjoyable.
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Chocolate-Dipped Strawberries: These luxurious treats pair perfectly with the cookies, combining rich chocolate and fruity freshness for a decadent dessert platter.
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Peanut Butter Cup Smoothie: This creamy, nutty smoothie will complement the flavors of the cookies beautifully, offering a deliciously smooth finish to your meal.
How to Store and Freeze Crumbl Salted Caramel Cheesecake Cookies
- Room Temperature: Store cookies in an airtight container for up to 5 days to maintain their soft, chewy texture and prevent them from drying out.
- Fridge: For extended freshness, refrigerate cookies for up to a week. Ensure they are in a sealed container to keep them moist.
- Freezer: Freeze cookies in an airtight container or freezer bag for up to 3 months. Allow cookies to cool completely before freezing to maintain quality.
- Reheating: To enjoy warm cookies later, reheat in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for a few minutes until warm.
Expert Tips for Crumbl Salted Caramel Cheesecake Cookies
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Ingredient Temperature: Ensure all ingredients, especially butter and eggs, are at room temperature. This helps create a smooth batter for your Crumbl Salted Caramel Cheesecake Cookies.
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Don’t Overmix: Gently mix the dry and wet ingredients until just combined to avoid tough cookies. Overmixing can lead to a denser texture.
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Perfect Baking Time: Keep an eye on baking time; cookies should have golden edges while centers remain slightly underbaked for that chewy experience.
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Cooling Matters: Allow cookies to cool on the baking sheet before transferring them to a wire rack. This prevents the cookies from breaking apart.
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Store Correctly: For best freshness, store cookies in an airtight container. They can last up to 5 days, but you can also freeze them for later delight!
Crumbl Salted Caramel Cheesecake Cookies Variations
Discover how to mix things up with these delicious variations for your Crumbl Salted Caramel Cheesecake Cookies, making them uniquely yours!
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Chocolate Twist: Replace crushed graham crackers with chocolate cookie crumbs for a rich and indulgent flavor. Chocolate lovers will adore this variation; it creates a cookie reminiscent of a classic brownie.
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Nutty Delight: Stir in chopped nuts like pecans or walnuts into the cookie dough for a pleasing crunch. The added texture brings an unexpected, delightful surprise with every bite.
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Dairy-Free: Use nondairy cream cheese and coconut cream for the caramel drizzle, transforming this into a delicious vegan treat. You’ll love how these substitutions maintain the cookie’s indulgent quality while catering to dietary needs.
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Flavored Frosting: Experiment by swapping out vanilla extract for almond or orange zest in your frosting for a refreshing twist. Each variation can transport your cookies to a whole new flavor realm.
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Miniature Size: Create bite-sized cookies by using a smaller scoop for easy sharing at parties. These delightful mini cookies make cute additions to any dessert platter, perfect for all ages.
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Caramel Stuffed: Add a teaspoon of caramel inside each cookie dough scoop for a gooey center. What’s better than a cookie oozing with sweet caramel? It’s a sure crowd-pleaser!
Consider pairing these cookies with a side of your favorite ice cream or enjoy them with a cup of coffee. If you’re intrigued by more delicious cookie recipes, check out Cinnamon Roll Cookies or indulge in some Caramel Pretzels Sweet. Enjoy your baking adventure!
Crumbl Salted Caramel Cheesecake Cookies Recipe FAQs
What’s the best way to select ripe ingredients?
Absolutely! For the best flavor in your Crumbl Salted Caramel Cheesecake Cookies, choose ingredients with care. Look for unsalted butter that’s soft but not melted, and make sure your eggs are at room temperature; this will help them mix more evenly into your dough. As for the vanilla extract, always opt for pure over imitation for a rich, deep flavor that elevates your cookies.
How should I store these cookies to keep them fresh?
To maintain their delectable softness, store your Crumbl Salted Caramel Cheesecake Cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, refrigerate them for up to a week. Just remember to seal them well to prevent moisture loss!
Can I freeze Crumbl Salted Caramel Cheesecake Cookies?
Yes, you can! To freeze your cookies, first ensure they have cooled completely. Place them in an airtight container or freezer bag with parchment paper between layers to prevent sticking. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw them in the fridge overnight or reheat in the microwave for a few seconds.
What if my cookies spread too much while baking?
Very! If you find your cookies spread excessively, it could be due to melted butter or not chilling the dough. Next time, ensure your butter is softened but not melted, and consider chilling the cookie dough for about 30 minutes before baking. This helps firm up the butter and allows the cookies to hold their shape better as they bake.
Are there any dietary considerations I should be aware of?
Definitely! If you’re looking to make your Crumbl Salted Caramel Cheesecake Cookies gluten-free, simply swap out the all-purpose flour for a gluten-free blend. For dairy-free options, use dairy-free cream cheese and coconut cream in the caramel. Always check ingredient labels if allergies are a concern, especially with pre-made components like graham crackers.
Can I customize the frosting or caramel drizzle?
Absolutely! Feel free to switch up the frosting flavors by incorporating different extracts or even adding cocoa powder for chocolate frosting. For the caramel drizzle, you can try adding a pinch of sea salt for a salted caramel twist or even infuse it with a hint of bourbon or rum for a gourmet touch. The more the merrier!
Crumbl Salted Caramel Cheesecake Cookies to Indulge Your Cravings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until fully blended and smooth.
- In a separate bowl, whisk together the flour, crushed graham crackers, baking powder, baking soda, and salt.
- Gradually mix this dry blend into your wet ingredients until just combined.
- Using a cookie scoop, portion out the dough and roll in additional crushed graham crackers.
- Flatten each dough ball and arrange them on the baking sheets, leaving space between cookies.
- Bake in the preheated oven for 8-10 minutes until edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- In a medium bowl, beat together softened butter, cream cheese, and vanilla extract until creamy.
- Gradually add powdered sugar, mixing until the frosting is smooth and fluffy.
- In a saucepan, combine brown sugar, butter, and heavy whipping cream over medium heat and cook until thickened.
- Stir in vanilla extract and allow the caramel drizzle to cool slightly before use.
- Frost each cooled cookie with cream cheese frosting and drizzle warm caramel over the top.
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