As the chill in the air sets in, there’s nothing like the cozy embrace of a warm bowl of soup to thaw away the day. Enter my Crock Pot Cheeseburger Soup, a delightful twist on the classic cheeseburger that hugs your taste buds with creamy deliciousness. This easy-to-make comfort food is perfect for busy evenings, requiring minimal prep time while offering maximum flavor—enough to satisfy even the pickiest eaters at your table. With hearty potatoes, savory ground beef, and a medley of vibrant vegetables, each spoonful is a warm reminder of home-cooked love. Plus, it’s a wonderful option for any dietary needs, with gluten-free substitutions available to keep everyone happy. Are you ready to dive into the ultimate cozy dish this season?

Why is this soup so comforting?

Irresistible Creaminess: This Crock Pot Cheeseburger Soup is a warm hug for your taste buds, thanks to its velvety texture and rich cheese.
Versatile Ingredients: Easily swap out vegetables or proteins based on your pantry, making it adaptable for every family member’s preferences.
Quick Prep: With minimal prep time and the power of slow cooking, you can set it and forget it, turning your busy day into a hassle-free culinary experience.
Crowd Favorite: Perfect for gatherings, this comforting soup brings everyone together and ensures a satisfying meal every time. Pair it with grilled cheese sandwiches for a truly delightful feast!
Healthy Twist: Packed with nutrients from fresh vegetables, this soup ensures you’re indulging without the guilt, making it a nourishing choice compared to fast food.

Crock Pot Cheeseburger Soup Ingredients

For the Soup

Small russet potatoes – Add texture and heartiness to the soup; diced frozen hash browns can be used for convenience.
White or yellow onion – Provides aromatic flavor and depth; onion powder can substitute if fresh is not available.
Shredded carrots – For sweetness and color; diced or frozen carrots work well too.
Diced celery – Adds crunch and balances the soup’s flavors; can be replaced with diced bell peppers or omitted entirely.
Dried basil – Enhances the herbal notes; fresh basil or Italian seasoning can be a great alternative.
Dried parsley – Offers a fresh flavor; fresh parsley can be used in a slightly higher amount.
Chicken broth – Serves as the rich base for the soup; vegetable broth works for a vegetarian option.
Lean ground beef – This protein-packed ingredient brings heartiness; ground turkey or chicken can offer a lighter option.
Butter – Used to create a roux for thickening; substitute with olive oil or margarine if desired.
All-purpose flour – Thickens the soup nicely; gluten-free alternatives like cornstarch or a gluten-free flour blend can be used.
Milk (2%) – Adds creaminess to the texture; for a dairy-free diet, coconut milk or almond milk is a good substitute.
Salt and black pepper – Essential seasonings for flavor enhancement.
Velveeta processed cheese or shredded cheddar cheese – Brings creamy cheesiness to the soup; any melting cheese like Monterey Jack or Colby can be substituted for variety.

For Serving (Optional)

Crusty bread – A perfect side for dipping into the creamy soup.
Grilled cheese sandwiches – An excellent pairing to elevate your cozy meal.

This Crock Pot Cheeseburger Soup is not just about the ingredients; it’s about creating cherished moments around the table. Enjoy!

Step‑by‑Step Instructions for Crock Pot Cheeseburger Soup

Step 1: Prepare the Vegetables
Begin by dicing your small russet potatoes, white or yellow onion, celery, and shredding the carrots. Place these vibrant vegetables directly into your crock pot. You want the colors and textures to blend beautifully; it sets the stage for your Crock Pot Cheeseburger Soup. Make sure to toss them gently so they’re evenly distributed.

Step 2: Add the Seasonings and Broth
Next, sprinkle the dried basil and parsley over the vegetables for a burst of flavor. Pour in the chicken broth, ensuring the veggies are fully submerged. Cover your crock pot with its lid, and set it to cook on low heat for 6 to 8 hours, or on high for 4 to 5 hours, until the potatoes become tender and the flavors meld wonderfully.

Step 3: Brown the Ground Beef
About 45 minutes before your soup is ready, heat a skillet over medium-high heat and add the lean ground beef. Cook until it’s nicely browned, stirring occasionally to break it up. Once cooked, drain any excess grease to keep your soup light. Add the browned beef directly into the crock pot, stirring to incorporate it with the other ingredients.

Step 4: Make the Roux
In the same skillet, melt the butter over medium heat. Once it’s bubbling, whisk in the all-purpose flour until the mixture turns golden brown, about 1 minute. Gradually add the milk to this roux while whisking constantly, allowing the mixture to thicken for a few minutes. The creamy consistency adds depth to your Crock Pot Cheeseburger Soup.

Step 5: Combine and Cook
Pour the thickened milk mixture into the crock pot, stirring gently to combine all the flavors. This step is crucial, as it will result in the creamy texture you desire. Cover the crock pot again and continue to cook on high for an additional 20 minutes, letting the flavors develop even further.

Step 6: Add the Cheese
Once the soup is nearly ready, add the cubed Velveeta cheese or shredded cheddar to the crock pot. Stir thoroughly until the cheese melts into the soup, creating that rich, gooey goodness we all love in a cheeseburger. Keep it covered for about 20 minutes, checking occasionally for melty perfection.

Step 7: Serve and Savor
Your hearty, creamy Crock Pot Cheeseburger Soup is now ready to be served! Ladle it into bowls, and if desired, pair it with crusty bread or grilled cheese sandwiches. Take a moment to appreciate the comforting aroma and warmth as you share this delicious creation with loved ones.

Variations & Substitutions for Crock Pot Cheeseburger Soup

Feel free to get creative with this Crock Pot Cheeseburger Soup—your taste buds will thank you! Here are some fun and tasty ideas to customize your cozy bowl.

Turkey Option: Swap ground beef for lean ground turkey for a lighter but equally delicious flavor. This keeps the heartiness while reducing fat content.
Veggie Delight: For a vegetarian twist, opt for black beans or lentils instead of meat, adding protein while keeping it wholesome and satisfying.
Cheesy Variations: Experiment with different melting cheeses, such as gouda or mozzarella, for a unique flavor profile that will surprise your palate.
Spicy Kick: Amp up the heat by adding diced jalapeños or a dash of your favorite hot sauce, transforming your soup into a zesty masterpiece!
Creamy Alternatives: Use coconut milk or oat milk to achieve a dairy-free version that doesn’t compromise on creaminess. Perfect for those with lactose sensitivities!
Add a Crunch: Toss in some diced pickles or crispy bacon bits right before serving for a fantastic crunch that complements the creamy soup beautifully.
Rice Instead of Potatoes: Substitute rice for potatoes if you’re looking for a different texture; this will create a comforting, hearty consistency in every bite.
Herb Boost: Sprinkle fresh herbs like cilantro or chives over the top when serving for an aromatic finish that brightens each bowl.

For more comforting soups that warm the soul, try this Baked Potato Soup or explore the flavors in our Cowboy Soup. Each variation brings a wonderful twist, inviting everyone to enjoy delicious homemade flavors!

Make Ahead Options

These Crock Pot Cheeseburger Soup preparations are a game-changer for busy weeknights! You can chop and refrigerate your vegetables—such as potatoes, onions, and carrots—up to 24 hours in advance, keeping them fresh in an airtight container to maintain their quality. For even more convenience, brown the ground beef ahead of time, let it cool, and store it in the fridge for up to 3 days. When you’re ready to cook, simply add the prepped ingredients to the crock pot along with the broth and seasonings, and let it work its magic. This way, you’ll enjoy a satisfyingly creamy soup just as delicious as if made from scratch, with minimal effort!

Expert Tips for Crock Pot Cheeseburger Soup

Well-Drained Beef: Make sure to drain excess grease after browning the ground beef. This prevents your soup from becoming too greasy and maintains a satisfying texture.
Thickening Adjustments: Feel free to tweak the thickness by adjusting the flour and milk amounts. Start small and add gradually until you reach the perfect consistency for your Crock Pot Cheeseburger Soup.
Spice It Up: For those who enjoy some heat, adding diced jalapeños or a splash of hot sauce can elevate the flavor profile beautifully.
Fresh Herbs: If using dried herbs, remember that fresh herbs can enhance the soup’s flavor significantly. Adjust quantities according to your preference for an aromatic experience.
Make-Ahead Friendly: This soup is great for meal prep. Make a batch ahead of time to enjoy throughout the week, storing in an airtight container for up to 3-4 days.
Easy Ingredient Swaps: Don’t hesitate to tailor the ingredients in the recipe to your taste or what you have on hand. The versatility makes this Crock Pot Cheeseburger Soup a family favorite!

How to Store and Freeze Crock Pot Cheeseburger Soup

Fridge: Store leftovers in an airtight container for up to 3-4 days. Reheat gently on the stove to maintain the creamy texture of the soup.
Freezer: For longer storage, freeze the soup in individual portions in freezer-safe containers for up to 2-3 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, reheat on the stove over low heat, stirring occasionally. Add a splash of broth or milk if the soup has thickened excessively during storage.
Freezing Tips: Avoid freezing the soup with the cheese already mixed in, as it may alter the texture. Instead, you can add fresh cheese when reheating for optimal creaminess.

What to Serve with Crock Pot Cheeseburger Soup

As the aroma of your Crock Pot Cheeseburger Soup wafts through the air, consider these delightful pairings to create a heartwarming meal experience.

Crusty Bread: The perfect vessel for soaking up every creamy drop, adding a satisfying crunch to each bite.
Grilled Cheese Sandwiches: A classic pairing that elevates your soup night! The gooey cheese complements the rich flavors in the soup beautifully.
Caesar Salad: Fresh romaine with crisp croutons and creamy dressing provides a refreshing contrast, balancing the warmth of the soup.
Steamed Broccoli: Lightly seasoned, this green vegetable adds a nutritious crunch and elevates your meal’s color palette. A wholesome choice!
Sweet Potato Fries: Their natural sweetness brings a delightful contrast to the savory soup, creating a comforting ensemble everyone will love.
Apple Crisp: End your meal on a sweet note with this warm dessert. The cinnamon and sweetness make for a cozy finish after a hearty bowl of soup.
Sparkling Water with Lime: A refreshing beverage option that cleanses the palate, enhancing the overall taste and enjoyment of your comforting meal.
Homemade Cornbread: Moist and buttery cornbread is a delightful addition, perfect for dipping into your cheeseburger soup. It’s a comforting classic!
Pickle Chips: For an unexpected tangy crunch, serve alongside your soup to mirror the flavors of classic cheeseburgers.
Cheddar Biscuits: Flaky, cheesy biscuits are another great accompaniment, soaking up the creamy goodness while adding a savory element to the meal.

Crock Pot Cheeseburger Soup Recipe FAQs

How do I choose the right potatoes for this soup?
Absolutely! Look for small russet potatoes that are firm and free from blemishes. Avoid potatoes with dark spots or sprouting, as these can affect flavor and texture. Diced frozen hash browns are also a great, convenient option if you’re short on time.

What’s the best way to store leftover Crock Pot Cheeseburger Soup?
Leftovers can easily be stored in an airtight container in the fridge for up to 3-4 days. When you’re ready to enjoy it again, reheat carefully on the stove over low heat to keep that creamy texture intact.

Can I freeze this soup, and if so, how?
Yes, you can freeze Crock Pot Cheeseburger Soup! I recommend portioning the soup into freezer-safe containers without the cheese first. It will keep for up to 2-3 months. When you’re ready to eat, thaw it overnight in the fridge, then reheat on the stove, adding fresh cheese as it warms for that extra creaminess!

What if my soup turns out too thick?
Very common! If your soup becomes too thick, simply add a splash of broth or milk while gently stirring. This will lighten the texture. Always start with a small amount to avoid overshooting your desired consistency.

Are there any dietary considerations for pets regarding this soup?
Though the ingredients in this soup are wholesome for humans, it’s best to avoid sharing it with pets. Ingredients like onions and garlic can be harmful to dogs and cats, so keep it a cozy dish strictly for human enjoyment.

Can I make this soup gluten-free?
Yes, absolutely! For a gluten-free version, simply replace the all-purpose flour with cornstarch or a gluten-free flour blend. Additionally, make sure your broth and cheese are gluten-free too, and you’ll have a comfort food that everyone can enjoy!