As I rummaged through my pantry one busy evening, I stumbled upon a couple of cans of tuna that had been lingering far too long. It hit me—the perfect opportunity to whip up some Crispy Lemon Parmesan Garlic & Herb Tuna Patties! These delightful fish cakes turn simple canned tuna into a star of your dinner table. In just minutes, you can create a meal that’s not only quick to prepare but also irresistibly crispy on the outside with a burst of flavor inside. The best part? They’re pantry-friendly and can be frozen for later use, making them ideal for those hectic nights when you crave something homemade. Curious how these easy patties can elevate your weeknight dinner routine? Let’s dive into the recipe!
Why You’ll Love These Tuna Patties
Quick and Easy: Preparing these Crispy Lemon Parmesan Garlic & Herb Tuna Patties takes mere minutes, making them an ideal solution for busy weeknights.
Pantry-Friendly: With mostly common ingredients, you probably have everything you need right at home!
Flavor-Packed: A delightful blend of garlic, lemon, and herbs transforms basic tuna into a gourmet delight that everyone will adore.
Versatile & Flexible: Customize with your favorite herbs or even substitute salmon for endless variations, ensuring boredom stays away from dinner.
Freezer-Friendly: Make a batch and freeze for future meals, bringing homemade goodness to your table with minimal effort whenever you need it!
These patties are perfect for serving alongside a crisp salad or even with some mouthwatering Garlic Parmesan Chicken for a delightful meal. You’ll never look at canned tuna the same way again!
Crispy Lemon Parmesan Tuna Patties
For the Patties
• Canned Tuna – Ensure it’s drained well for the perfect patty base.
• Panko Breadcrumbs – Gives a delightful crunch; can substitute with regular breadcrumbs if needed.
• Parmesan Cheese – Adds a rich flavor; other hard cheeses work too.
• Chopped Red Onions – Brings a touch of sweetness; feel free to swap with green onions or shallots.
• Minced Garlic – Fresh garlic offers the best flavor intensity; consider using garlic powder if in a pinch.
• Dried Parsley – Adds freshness and color; fresh parsley can be used for an aromatic boost.
• Onion Powder, Dried Dill, Crushed Red Pepper – Enhances the flavor profile; skip the red pepper for a milder option.
• Celery Seeds – Offers a unique flavor; can be omitted or replaced with celery salt if needed.
• Salt and Pepper – Essential for seasoning; taste as you go to find your perfect balance.
• Mayonnaise – Binds the mixture together; Greek yogurt can lighten it up!
• Lemon Zest and Juice – Vital for that signature lemon brightness; don’t skip this for the best taste!
• Eggs – Acts as a binding agent; a flax egg can be used for a vegan twist.
• Vegetable Oil – For frying; olive oil adds a different flavor, enhancing the dish.
These Crispy Lemon Parmesan Garlic & Herb Tuna Patties are not just a recipe—they’re a home cooking adventure waiting to happen!
Step‑by‑Step Instructions for Crispy Lemon Parmesan Garlic & Herb Tuna Patties
Step 1: Prepare Mixture
In a large bowl, combine the drained tuna, minced garlic, chopped parsley, onion powder, dried dill, celery seeds, red onion, lemon juice, lemon zest, salt, pepper, mayonnaise, and eggs. Mix thoroughly until the ingredients are well combined and achieve a cohesive texture. Add half of the panko breadcrumbs into the mixture for added binding and crunch.
Step 2: Shape Patties
Using a ¼ cup measuring cup, scoop portions of the mixture and shape them into patties about 1-inch thick. Be sure to gently press to ensure they hold together. After shaping, coat both sides of each patty with the remaining panko breadcrumbs, which will give the Crispy Lemon Parmesan Garlic & Herb Tuna Patties their delightful crunch when fried.
Step 3: Heat Oil
In a skillet, heat about ¼ inch of vegetable oil over medium-high heat. Allow the oil to heat until shimmering, which usually takes 2-3 minutes, ensuring it is hot enough to create a crispy exterior. You can test the heat by dropping in a small piece of batter; it should sizzle immediately.
Step 4: Cook Patties
Carefully place 3-4 patties into the hot oil without overcrowding the pan. Fry for 3-4 minutes on one side until golden brown, then gently flip using two spatulas to avoid breaking them. Continue cooking for another 3-4 minutes until both sides are beautifully crispy and browned, ensuring each patty is cooked through.
Step 5: Drain and Serve
Once cooked, transfer the patties to a paper towel-lined plate to drain excess oil, which will help maintain their crispiness. Allow them to cool slightly for a few minutes. Serve these delicious Crispy Lemon Parmesan Garlic & Herb Tuna Patties warm, and pair them with a simple salad or your favorite dipping sauce for an exceptional meal experience.
What to Serve with Crispy Lemon Parmesan Garlic & Herb Tuna Patties
Elevate your meal with these delightful pairings that beautifully complement the crispy, savory flavors of tuna patties.
- Simple Green Salad: A fresh, crisp salad with mixed greens and a light vinaigrette adds a refreshing contrast to the rich patties.
- Creamy Coleslaw: The crunch of cabbage and the creaminess of the dressing offer a delightful balance of textures and flavors.
Indulge in the crunchy, tangy flavors of coleslaw, pairing perfectly with the warm, crispy tuna patties for a satisfying bite every time!
-
Garlic Mashed Potatoes: Fluffy, buttery mashed potatoes provide a comforting base that harmonizes well with the zesty flavors of the patties.
-
Steamed Vegetables: Bright, colorful vegetables like broccoli or green beans bring nutrition and a lightness to your plate.
-
Crispy French Fries: For a casual twist, classic fries add a wonderful crunch that’ll definitely satisfy your craving for comfort food!
-
Chilled Glass of White Wine: A crisp Sauvignon Blanc enhances the zesty notes of the patties while providing a refreshing sip in between bites.
Indulging in these flavorful pairings will transform your Crispy Lemon Parmesan Garlic & Herb Tuna Patties into a memorable meal!
Variations & Substitutions for Crispy Lemon Parmesan
Feel free to personalize these Crispy Lemon Parmesan Garlic & Herb Tuna Patties with some fun and tasty substitutions!
-
Herb Twist: Try mixing in fresh thyme or basil to change up the flavors and give your patties an aromatic lift. Herbs can truly brighten the dish.
-
Veggie Crunch: Add diced bell peppers or shredded carrots to the mixture for additional color and sweetness. This not only enhances the texture but also adds a lovely crunch in every bite.
-
Different Fish: Substitute canned salmon or sardines for a different take on these patties, adding a new taste and nutrition profile. Think of it as a flavor adventure!
-
Dairy-Free: Omit the Parmesan or replace it with nutritional yeast for a dairy-free alternative that still delivers flavor and richness. You’re bound to impress anyone with a dairy restriction!
-
Vegan Option: Use a flax egg in place of the egg and Greek yogurt instead of mayonnaise for a completely vegan version of these patties. They’ll still be deliciously moist while being plant-based!
-
Spicy Kick: Sprinkle in some cayenne pepper or red pepper flakes for an added heat level that will awaken your taste buds. Just a pinch can make them sing!
-
Crispy Base: If you don’t have panko breadcrumbs, use crushed cornflakes or potato chips for a delightful crunch. This twist can bring a unique flavor and an exciting twist on texture.
If you enjoy experimenting, don’t forget to check out these comforting ideas like Garlic Parmesan Chicken or delightful Garlic Parmesan Focaccia. Get ready to elevate your dinner ideas with every batch of these scrumptious patties!
Expert Tips for Crispy Lemon Parmesan Tuna Patties
• Proper Drainage: Ensure the canned tuna is thoroughly drained; excess moisture can make patties soggy instead of crispy.
• Panko Power: Use panko breadcrumbs for the best crunch; regular breadcrumbs may not deliver the same texture.
• Temperature Matters: Make sure the oil is hot enough before frying; otherwise, the patties will absorb too much oil and lose their crispness.
• Avoid Overcrowding: Fry the patties in small batches; overcrowding the pan can lower the oil temperature, leading to uneven cooking.
• Flavor Boost: Experiment with different dried herbs in the mix; this flexibility allows you to personalize your Crispy Lemon Parmesan Garlic & Herb Tuna Patties flavor to suit your taste!
• Perfect Storage: To save time, freeze uncooked patties on a baking sheet before transferring them to a freezer bag—perfect for quick and easy meals later!
How to Store and Freeze Crispy Lemon Parmesan Garlic & Herb Tuna Patties
Fridge: Store uncooked patties in an airtight container for up to 2 days. This keeps them fresh and ready for a quick meal anytime!
Freezer: Freeze uncooked patties by placing them on a baking sheet for 2 hours, then transfer to freezer bags. They’ll be good for up to 2 months.
Reheating: Thaw cooked patties in the refrigerator overnight. Reheat in a preheated oven at 350°F for 8-10 minutes until heated through and crispy again.
Avoid Moisture: Ensure tuna is well-drained to prevent sogginess in storage. Proper storage is key to maintaining the delicious crunch of these Crispy Lemon Parmesan Garlic & Herb Tuna Patties!
Make Ahead Options
These Crispy Lemon Parmesan Garlic & Herb Tuna Patties are perfect for busy home cooks who love to meal prep! You can prepare the tuna mixture up to 24 hours in advance and refrigerate it in an airtight container. Just remember to shape the patties just before frying so they maintain their texture. Additionally, you can shape the patties and flash-freeze them on a baking sheet for up to 3 months; once frozen, transfer them to a freezer bag. When ready to serve, simply thaw overnight in the fridge and fry as per the recipe instructions for a quick meal that tastes just as delicious as freshly made!
Crispy Lemon Parmesan Garlic & Herb Tuna Patties Recipe FAQs
What type of tuna is best for these patties?
Absolutely! Canned tuna in water is the best choice for these patties, as it has a mild flavor and is easy to combine with other ingredients. Ensure the tuna is well-drained to prevent excess moisture, which can lead to sogginess in your patties.
How long can I store the uncooked patties in the fridge?
You can store uncooked Crispy Lemon Parmesan Garlic & Herb Tuna Patties in an airtight container in the fridge for up to 2 days. This is a great option for meal prepping!
Can I freeze cooked tuna patties?
Yes! To freeze cooked patties, allow them to cool completely on a baking sheet. Once cooled, transfer them to airtight containers or freezer bags. They’ll keep well for up to 2 months. When you’re ready to enjoy them, thaw in the refrigerator overnight, then reheat in a preheated oven at 350°F for about 8-10 minutes.
What should I do if my patties fall apart while cooking?
If your patties are falling apart, it’s likely due to not enough binding agents. Ensure you’ve used both mayonnaise and eggs in the mixture; they help to hold everything together. Also, consider letting the shaped patties chill in the fridge for 15-30 minutes before frying to firm them up.
Are these tuna patties safe for my dog?
While these patties contain safe ingredients like canned tuna and various herbs, it’s important to keep certain components in mind. Ingredients like garlic can be harmful to dogs, so it’s best to skip those if you want to share a bite with your furry friend. Always consult your vet before introducing new foods to your pet’s diet.
Can I make these patties gluten-free?
Absolutely! To make gluten-free Crispy Lemon Parmesan Garlic & Herb Tuna Patties, simply substitute regular panko breadcrumbs with gluten-free panko or ground oats. This way, you can enjoy delicious tuna patties without any gluten concerns!
Crispy Lemon Parmesan Garlic & Herb Tuna Patties You’ll Love
Ingredients
Equipment
Method
- In a large bowl, combine the drained tuna, minced garlic, chopped parsley, onion powder, dried dill, celery seeds, red onion, lemon juice, lemon zest, salt, pepper, mayonnaise, and eggs. Mix thoroughly until the ingredients are well combined and achieve a cohesive texture. Add half of the panko breadcrumbs into the mixture for added binding and crunch.
- Using a ¼ cup measuring cup, scoop portions of the mixture and shape them into patties about 1-inch thick. Be sure to gently press to ensure they hold together. After shaping, coat both sides of each patty with the remaining panko breadcrumbs.
- In a skillet, heat about ¼ inch of vegetable oil over medium-high heat. Allow the oil to heat until shimmering, usually taking 2-3 minutes. You can test the heat by dropping in a small piece of batter; it should sizzle immediately.
- Carefully place 3-4 patties into the hot oil without overcrowding the pan. Fry for 3-4 minutes on one side until golden brown, then gently flip using two spatulas. Continue cooking for another 3-4 minutes until both sides are beautifully crispy and browned, ensuring each patty is cooked through.
- Once cooked, transfer the patties to a paper towel-lined plate to drain excess oil, allowing them to cool slightly. Serve warm, paired with a simple salad or your favorite dipping sauce.
Leave a Reply