Name: Creamy Chicken Pesto Pasta with Spinach for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz Short Pasta (like penne or rotini); 2 pieces Chicken Breasts (Slice lengthwise for even cooking.); 1 tbsp Olive Oil (For sautéing.); 1 tsp Salt; 1 tsp Pepper; 2 tbsp Butter; 2 tbsp All-Purpose Flour; 1 cup Chicken Broth; 1 cup Heavy Cream (Key for creaminess.); 1/2 cup Pesto (Store-bought is fine.); 1 tbsp Lemon Juice; 1 cup Sun-Dried Tomatoes (Adjust to taste.); 5 oz Fresh Baby Spinach; 1/2 cup Freshly Grated Parmesan Cheese (Optional.)

As I stirred the pot, the aroma of garlic and fresh basil danced through my kitchen, evoking memories of sun-drenched Italian summers. This Creamy Chicken Pesto Pasta with Spinach is the perfect answer for those busy weeknights when you crave something comforting yet quick to prepare. In just about 30 minutes, you can serve up a mouthwatering dish featuring tender chicken and a rich pesto cream sauce, all lovingly enveloped around vibrant spinach and inviting sun-dried tomatoes. Not only is it a family-friendly dinner that pleases even the pickiest eaters, but it also allows for flexibility in ingredients, making use of what you have on hand. Are you ready to whip up a meal that is not just delicious but also a crowd-pleaser? Let’s dive in!

Why is this dish a family favorite?

Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for bustling weeknights.

Comforting and Flavorful: The rich pesto cream sauce envelops each bite, delivering a comforting hug of flavor.

Nutritious Twist: Featuring fresh spinach and sun-dried tomatoes, it’s an exciting way to sneak in some veggies!

Versatile Ingredients: Feel free to use up pantry staples or mix in other proteins for added variety, inspired by dishes like Cajun Chicken Pasta or Marry Me Chicken Pasta.

Crowd-Pleasing Appeal: Even picky eaters will come back for seconds, thanks to its delicious textures and flavors. This Creamy Chicken Pesto Pasta with Spinach is sure to become a staple in your home!

Creamy Chicken Pesto Pasta Ingredients

For the Pasta
• Pasta – Any short pasta like penne or rotini holds the creamy sauce perfectly.

For the Chicken
• Chicken Breasts – Slice lengthwise for even cooking and tenderness.
• Olive Oil – Used for sautéing, adding a lovely richness to the dish.
• Salt and Pepper – Essential for enhancing the overall flavor of the chicken.

For the Sauce
• Butter – Adds an extra layer of creaminess to the pesto sauce.
• All-Purpose Flour – Helps thicken the sauce for that desired silky texture.
• Chicken Broth – Provides a depth of savory flavor to the sauce.
• Heavy Cream – The key ingredient for creating a smooth, creamy sauce; substitutes may impact texture.
• Pesto – Infuses the dish with bold herbal flavors, feel free to use a store-bought option!
• Lemon Juice – Brightens the overall flavor with a hint of acidity.

For the Vegetables
• Sun-Dried Tomatoes – Adds a touch of sweetness and texture; adjust according to your taste.
• Fresh Baby Spinach – Packed with nutrients, it wilts beautifully into the sauce.

For Serving
• Freshly Grated Parmesan Cheese (optional) – Enhances the umami flavor when sprinkled on top.

This Creamy Chicken Pesto Pasta with Spinach is a delightful go-to for busy nights, bursting with flavor that everyone will love!

Step‑by‑Step Instructions for Creamy Chicken Pesto Pasta with Spinach

Step 1: Boil the Pasta
Begin by filling a large pot with water, adding a generous pinch of salt, and bringing it to a boil over high heat. Once boiling, add your chosen short pasta, such as penne or rotini, and cook according to package instructions until al dente, usually about 8-10 minutes. Before draining, reserve ½ cup of the starchy pasta water to use in the sauce later.

Step 2: Sauté the Chicken
While the pasta cooks, heat a large skillet over medium heat and add 1 tablespoon of olive oil and 1 tablespoon of butter. Season the sliced chicken breasts with salt, pepper, and garlic powder. Add the chicken to the skillet, cooking for about 5-6 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and let it rest on a cutting board before slicing.

Step 3: Create the Sauce Base
In the same skillet, reduce the heat and sprinkle in 2 tablespoons of all-purpose flour, stirring continuously for about 1 minute to eliminate the raw flour taste. Gradually pour in 1 cup of chicken broth, using a wooden spoon to scrape up any brown bits from the bottom of the pan. This will help build rich flavor for your creamy chicken pesto pasta.

Step 4: Make it Creamy
Next, slowly add 1 cup of heavy cream to the skillet, stirring well to combine. Then mix in ½ cup of pesto and 1 tablespoon of lemon juice, allowing the sauce to simmer gently on low heat for about 3-5 minutes until it thickens slightly, taking care not to let it boil. The result is a luscious sauce ready to envelop the pasta and chicken.

Step 5: Incorporate Spinach and Pasta
Add a generous handful of fresh baby spinach to the skillet, stirring until it wilts down, which should take about 2 minutes. Once wilted, add the drained pasta to the skillet, using a pair of tongs to toss it gently with the creamy pesto sauce. If the sauce seems too thick, incorporate some of the reserved pasta water until you reach your desired consistency.

Step 6: Serve and Enjoy
Slice the rested chicken breasts and arrange them on top of the creamy chicken pesto pasta with spinach. For an extra touch of flavor, sprinkle freshly grated Parmesan cheese over the dish before serving. Gather your loved ones around the table and enjoy this comforting meal that’s sure to impress even the pickiest eaters!

Expert Tips for Creamy Chicken Pesto Pasta

Perfect Pasta Cooking: Ensure you cook the pasta until al dente, as it will continue to cook slightly when combined with the sauce.
Chicken Safety: Always use a meat thermometer to confirm your chicken reaches 165°F for safe consumption.
Sauce Consistency: If your creamy chicken pesto pasta sauce is too thick, gradually add reserved pasta water to achieve your desired creaminess without compromising flavor.
Flavor Boost: For an extra flavor punch, try adding a splash of white wine to the garlic flour mix before adding the broth.
Timing is Key: Keep the heat moderate while simmering the sauce; overheating can cause the cream to curdle, resulting in an unappetizing texture.
Mix It Up: This creamy chicken pesto pasta recipe is flexible! Feel free to swap chicken for shrimp or sausage, or add in more veggies based on what you have on hand.

Make Ahead Options

Creamy Chicken Pesto Pasta with Spinach is a fantastic dish to prepare ahead, saving you precious time on busy weeknights! You can cook the pasta and sauté the chicken breasts up to 24 hours in advance; just refrigerate them in airtight containers. For the sauce, prepare it up to 3 days ahead, and store it separately to maintain its creamy texture. When you’re ready to serve, simply reheat the sauce on low and incorporate the cooked pasta and chicken. Toss in some fresh spinach right before enjoying for that vibrant touch, ensuring this comforting dish is just as delicious as the day you made it!

How to Store and Freeze Creamy Chicken Pesto Pasta

Fridge: Store leftovers in an airtight container for up to 3-4 days. Reheat gently over low heat, adding a splash of broth or cream to maintain creaminess.

Freezer: Freezing creamy sauces is not recommended due to texture changes. Instead, enjoy your Creamy Chicken Pesto Pasta fresh to savor its velvety richness.

Reheating: When reheating, avoid high heat to prevent separation of the sauce. Stir frequently and add more liquid if needed for desired consistency.

Creamy Chicken Pesto Pasta Variations

Feel free to explore different flavors and textures that can take your Creamy Chicken Pesto Pasta with Spinach to the next level!

Veggie Boost: Swap in fresh cherry tomatoes instead of sun-dried for a burst of juicy freshness. The bright flavors will brighten the dish beautifully.
Seafood Option: Replace the chicken with shrimp for a quick, elegant twist. Sauté the shrimp until pink and serve them right atop the creamy pasta.
Protein-Packed: Substitute chicken with sliced sausage for added flavor and heartiness. A spicy sausage will bring a delightful kick to the dish!
Gluten-Free Delight: Use gluten-free pasta to accommodate dietary needs without sacrificing deliciousness. The flavors will still sing with every bite.
Cream Substitute: If you’re looking for a lighter option, swap heavy cream with coconut milk. This will keep it creamy with a subtle hint of sweetness!
Spice It Up: Add a pinch of red pepper flakes or diced jalapeño for a hint of heat. Your taste buds will appreciate the extra zing!
Cheesy Affair: Mix in a blend of cheeses, like mozzarella and feta, for a more indulgent, melty goodness. This will elevate the comfort level to fantastic heights!
Herb Variations: Experiment with different pestos, like sun-dried tomato or spinach pesto. It’s a fun way to create new flavor profiles and surprise your family.

Incorporating one or more of these variations can make your Creamy Chicken Pesto Pasta with Spinach feel completely new each time you serve it, just like various recipes such as Creamy Chicken and Rice or Crack Chicken Gnocchi!

What to Serve with Creamy Chicken Pesto Pasta with Spinach

Create the perfect dining experience with these delightful pairings that enhance this rich and comforting dish.

Crispy Garlic Bread: The crunchy exterior and buttery garlic flavor provide a wonderful contrast, inviting you to savor each bite.
Simple Mixed Green Salad: A refreshing mix of greens dressed lightly in vinaigrette offers a crisp texture that perfectly balances the creamy pasta.
Roasted Vegetables: Seasonal veggies like zucchini and bell peppers bring a delightful char and sweetness, complementing the creamy richness of the pasta.
Grilled Asparagus: Tender asparagus with a hint of smokiness adds an elegant touch while providing a nutritious and colorful side.
Zesty Lemonade: This refreshing drink gives a burst of citrus that brightens each bite of the rich pasta, refreshing your palate.
Chocolate Mousse: A light and airy dessert to end the meal on a sweet note, it provides a delightful contrast after the savory dish.

Indulge in these pairings for a wholesome, well-rounded feast that celebrates the cozy flavors of your Creamy Chicken Pesto Pasta with Spinach!

Creamy Chicken Pesto Pasta with Spinach Recipe FAQs

How do I select the best pasta for this recipe?
Absolutely! For the best texture, choose short pasta shapes like penne, rotini, or farfalle. These shapes hold the creamy sauce beautifully, allowing every bite to be rich and satisfying. Look for pasta that is firm but tender when cooked—this is usually indicated on the package as ‘al dente.’

What is the best way to store leftover Creamy Chicken Pesto Pasta?
Leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days. When ready to reheat, do so gently over low heat, adding a splash of broth or cream to keep the sauce from becoming too thick or separating. Stir frequently for even heating, and your pasta will taste great!

Can I freeze Creamy Chicken Pesto Pasta?
Unfortunately, freezing this creamy chicken pesto pasta isn’t recommended due to the texture changes that can occur with the sauce. Cream and other dairy ingredients don’t always thaw well and can separate. To enjoy this dish at its best, stick to making it fresh, and savor every bite instead!

What if my sauce is too thick?
If you find yourself with a thick sauce, don’t fret! Simply add a little of the reserved pasta water gradually until it reaches your desired consistency. This starchy water not only helps thin out the sauce but also enhances its overall flavor.

Is this dish safe for children or those with allergies?
Very! This recipe is generally kid-friendly, with its comforting flavors and appealing textures. However, if anyone has allergies, be especially cautious about the addition of pesto, which may contain nuts or dairy. You can easily make your own nut-free pesto or customize it to meet dietary needs.

Can I substitute any ingredients for dietary restrictions?
Absolutely! This creamy chicken pesto pasta recipe is incredibly versatile. Consider using gluten-free pasta if needed. You can swap chicken for shrimp or even sautéed mushrooms for a vegetarian version. The addition of different vegetables like zucchini or bell peppers can also enhance the dish while adhering to any dietary choices you may have.