Name: Delicious Copycat Nutter Butters that Bring Back Memories
Prep time: 30 min
Cook time: 12 min
Total time: 47 min
Ingredients: 1 cup Unsalted Butter (softened); 1 cup Creamy Peanut Butter (regular, avoid natural brands); ½ cup Granulated Sugar (extra for dusting); ½ cup Brown Sugar; 1 unit Egg; 1 teaspoon Vanilla Extract; 2 cups All-Purpose Flour; 1 teaspoon Baking Soda; ¼ teaspoon Salt; 2 cups Powdered Sugar; 1 cup Milk (as needed)

The first time I baked Homemade Copycat Nutter Butters, I felt like a kid again, wandering through aisles of sweet nostalgia. These soft and chewy peanut butter sandwich cookies, with their creamy, sweet-salty filling, transform any day into a cozy celebration. Not only are these delightful treats simple to whip up, making them perfect for both novice and seasoned bakers, but they also offer a homemade twist that outshines any store-bought version. Whether you’re looking for a fun after-school snack for the kids or a satisfying indulgence to enjoy with coffee, these cookies bring warmth and joy to every bite. Ready to experience the magic of these homemade delights? Let’s dive into the recipe!

Why Are These Nutter Butters Special?

Nostalgic Taste: Each bite brings back fond memories of childhood, reminding you of those delightful snacks.
Easy to Make: This recipe is designed for everyone, from beginners to seasoned bakers, so anyone can enjoy freshly baked cookies!
Homemade Goodness: Made from simple ingredients, these cookies outshine any store-bought version, elevating your snack time.
Versatile Options: Feel free to swap out peanut butter for almond or cashew butter for a fun twist.
Crowd-Pleaser: Perfect for gatherings, school lunches, or an afternoon treat, they’ll disappear faster than you can bake them! Dive into more delightful recipes like soft oatmeal cookies or chocolate chip bars to keep the baking magic alive.

Copycat Nutter Butters Ingredients

For the Cookies
• Unsalted Butter – Use softened for easy creaming, adding richness and moisture.
• Creamy Peanut Butter – The star of the show; regular peanut butter ensures the best texture—avoid oily natural brands.
• Granulated Sugar – Sweetens the cookie exterior, and you can use extra for a dusting on top.
• Brown Sugar – Contributes moisture and offers a hint of caramel flavor that enhances your cookies.
• Egg – Acts as a binder, bringing everything together for a perfect texture.
• Vanilla Extract – Elevates the overall flavor profile, making each bite more delightful.
• All-Purpose Flour – Provides the structure needed for those chewy cookies.
• Baking Soda – Helps your cookies rise, creating that soft and chewy texture.
• Salt – Balances the sweetness and enhances the overall flavors.

For the Filling
• Powdered Sugar – Adds the necessary sweetness to the delicious, creamy filling.
• Milk (as needed) – Adjusts the filling texture for the ideal spreadability; add as desired.

Elevate your baking game with these Homemade Copycat Nutter Butters that are sure to satisfy any craving or nostalgic moment!

Step‑by‑Step Instructions for Copycat Nutter Butters

Step 1: Prep the Oven
Begin by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve that delightful soft and chewy texture. While the oven warms up, line two baking sheets with parchment paper, making it easy to transfer the cookies once they’re ready to bake.

Step 2: Make the Cookie Dough
In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of creamy peanut butter using an electric mixer on medium speed. Add ½ cup of granulated sugar, ½ cup of brown sugar, 1 egg, and 1 teaspoon of vanilla extract. Beat until the mixture is smooth and fluffy, which should take about 2 minutes.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ¼ teaspoon of salt. Gradually incorporate the dry ingredients into the wet mixture, mixing on low speed until just combined. Be careful not to overmix; the dough should be thick and slightly sticky, perfect for forming delicious Copycat Nutter Butters.

Step 4: Shape Cookies
Using a cookie scoop or tablespoon, portion the dough and place it onto your prepared baking sheets about 2 inches apart. Flatten each scoop slightly with your fingers or the bottom of a glass, giving them a nice shape. If desired, sprinkle granulated sugar on top for a little extra sweetness and crunch.

Step 5: Bake
Bake the cookies in your preheated oven for 10-12 minutes, or until the edges turn golden and the centers look slightly soft. Remember, they will continue to firm up as they cool, so it’s okay if they look a tad underbaked. Let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack.

Step 6: Prepare Filling
While the cookies cool, prepare the filling by beating together 1 cup of creamy peanut butter, ¼ cup of softened unsalted butter, and 2 cups of powdered sugar in a mixing bowl. Add milk a tablespoon at a time until you achieve a creamy, spreadable consistency that’s just right for sandwiching between the cookies.

Step 7: Assemble
Once the cookies are completely cool, take one cookie and spread or pipe a generous amount of peanut butter filling on the flat side. Top it with a second cookie, pressing gently to create a sweet sandwich. Continue this process until all cookies are filled, savoring the delightful taste of your homemade Copycat Nutter Butters!

Copycat Nutter Butters Variations

Embrace your creativity and customize these delightful cookies to suit your taste buds!

Nut Alternatives: Swap creamy peanut butter for almond or cashew butter for a unique and tasty twist. Each nut brings its own distinct flavor, offering a delightful change.
Gluten-Free Option: Use a 1:1 gluten-free flour substitute. This way, everyone can enjoy the magic of these sandwich cookies, regardless of dietary needs.
Chocolate Chip Delight: Add mini chocolate chips to the dough for a deliciously chocolaty twist that beautifully complements the peanut butter cream filling.
Oatmeal Crunch: Incorporate rolled oats into the cookie dough for added texture and a heartier bite. This will give your Nutter Butters a wholesome feel that’s sure to please.
Spicy Kick: Stir in a pinch of cinnamon or cayenne pepper to the filling for an unexpected warm twist that elevates the classic flavors to a new level.
Coconut Bliss: Mix in shredded coconut to the filling for a tropical twist that adds a hint of sweetness and chewiness.
Seasonal Variations: Try adding pumpkin puree or apple sauce during fall for a seasonal change that keeps things cozy and comforting.
Caramel Drizzle: Drizzle some caramel sauce over the filling before adding the top cookie for a luxurious treat that adds a rich and gooey dimension.

Get inspired by these ideas for your next baking session and explore more delightful treats like soft oatmeal cookies or chocolate chip bars for variety in your homemade dessert repertoire!

Expert Tips for Copycat Nutter Butters

Choose the Right Peanut Butter: Use regular creamy peanut butter for the best texture; avoid oily natural brands that may affect the final product.
Don’t Overbake: Keep a close eye on the cookies to ensure they stay soft and chewy. They should be slightly underbaked when removed from the oven.
Chill the Dough: If your dough feels too soft, chilling it for about 30 minutes will make it easier to handle and shape into cookies.
Perfect Assembly: When spreading the filling, use a small offset spatula for a smooth finish, ensuring each sandwich is generous and evenly filled.
Double the Delight: Consider doubling the recipe if you’re baking for a gathering; these Copycat Nutter Butters will disappear quickly among family and friends!

What to Serve with Homemade Copycat Nutter Butters?

Indulging in these sweet, soft cookies opens the door to creating a delightfully cozy meal experience.

Cold Glass of Milk: Nothing beats the classic pairing of milk with these peanut butter cookies, enhancing that sweet and savory taste.
Creamy Vanilla Ice Cream: A scoop of vanilla ice cream adds a rich creaminess that complements the texture of the Nutter Butters beautifully.
Fresh Fruit Salad: Bright, juicy berries or a mix of seasonal fruits offer a refreshing contrast to the sweetness of the cookies.
Chocolate Dipped Pretzels: The salty crunch of pretzels, coated in chocolate, introduces a fun texture and flavor combo that heightens the dessert experience.
Coffee or Espresso: Pair these cookies with a warm cup of coffee or a shot of espresso for a delightful afternoon treat—there’s something magical about the union of coffee and cookies!
Fudgy Brownies: For the ultimate indulgence, stack these cookies with fudgy brownies, creating a rich, layered dessert experience that’s heavenly.
Peanut Butter Banana Smoothie: Blend ripe bananas with peanut butter and milk for a delicious, nutritious pairing that’s perfect for breakfast or a snack.
Caramel Sauce Drizzle: A warm drizzle of caramel sauce elevates these cookies’s peanut butter flavor and adds an extra layer of sweet richness.
Chai Tea: The warming spices of chai tea provide a comforting contrast to the cookie’s sweetness, creating a soothing afternoon break.
Chocolate Milkshake: For a nostalgic touch, enjoy a thick chocolate milkshake; the flavors together evoke joyful childhood memories.

How to Store and Freeze Copycat Nutter Butters

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their soft and chewy texture.

Fridge: For extended freshness, keep the cookies in the refrigerator for up to 10 days. Just be sure to seal them well to prevent them from drying out.

Freezer: To save for later, freeze unbaked dough in a freezer-safe container for up to 2 months. When ready to bake, just add an extra minute to the cooking time, ensuring fresh, homemade Copycat Nutter Butters anytime.

Reheating: If you’d like to enjoy a warm cookie, simply microwave for about 10-15 seconds until heated through.

Make Ahead Options

These Homemade Copycat Nutter Butters are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance by tightly wrapping it in plastic wrap and refrigerating. For greater convenience, you can also freeze the unbaked dough for up to 2 months; just scoop it onto the baking sheet and bake from frozen, adding an extra minute to the cooking time. The filling can be made ahead as well; simply store it in the refrigerator for up to 3 days in an airtight container. When you’re ready to enjoy these delightful treats, just assemble the cookies together, and you’ll have a warm, nostalgic snack that’s just as delicious as if you made them fresh that day!

Copycat Nutter Butters Recipe FAQs

What type of peanut butter should I use?
Absolutely! For the best texture and flavor, use regular creamy peanut butter. Avoid natural brands that can be overly oily, as they might cause your cookie dough to become too soft and affect the final result. I often choose brands that are labeled as “creamy” because they blend well and provide that classic peanut butter taste.

How should I store my Copycat Nutter Butters?
To enjoy maximum freshness, store your cookies in an airtight container at room temperature for up to 5 days. If you’d like them to last a bit longer, you can refrigerate them for up to 10 days. Just make sure they are well-sealed to keep them from drying out!

Can I freeze the unbaked dough?
Yes! To freeze unbaked dough, wrap it tightly in plastic wrap or place it in an airtight container and store it in the freezer for up to 2 months. When you’re ready to bake, simply remove the dough from the freezer, and bake straight from frozen. Just add an additional minute to the cooking time to ensure they bake perfectly!

How can I prevent my cookies from becoming hard?
Very! To keep your cookies soft and chewy, be careful not to overbake them. They should look slightly underbaked when you pull them out of the oven, as they will continue to firm up while cooling. If your dough is too soft to shape, try chilling it in the refrigerator for about 30 minutes to make it easier to handle.

Are these cookies safe for people with nut allergies?
No, it’s important to make note that these Copycat Nutter Butters contain peanuts, making them unsuitable for anyone with nut allergies. As an alternative, you can try substituting peanut butter with sunflower seed butter for a nut-free version, though it may alter the flavor somewhat. Always check with your family and friends before sharing!