As I pulled the warm, golden loaf from the oven, the sweet and spicy aroma of autumn enveloped my kitchen, sparking memories of cozy family gatherings. This Cinnamon Swirl Pumpkin Yeast Bread captures the essence of fall, combining soft pumpkin with a luscious swirl of cinnamon sugar that dances through every slice. It’s such a fun twist on traditional baking that not only delights the senses but also delivers a satisfying, homemade treat perfect for any occasion. The best part? This recipe is a quick prep, brunch showstopper that you can enjoy fresh out of the oven or use in scrumptious French Toast the next day. Curious to see just how easy it is to create your own slice of fall magic? Let’s get baking!
Why is this Pumpkin Bread so special?
Heavenly Aroma: The moment this bread bakes, your kitchen will be filled with the irresistible scent of cinnamon and pumpkin, evoking cozy fall vibes.
Crowd-Pleasing Treat: Perfect for brunch or dessert, it’s a delightful way to impress family and friends alike.
Easy Ingredients: This recipe uses common ingredients, making it simple to whip up at home—no complicated prep needed!
Versatility: Enjoy it as a standalone snack, lightly toasted with butter, or transform it into French Toast using this luscious bread. You might also want to try it alongside a slice of Cinnamon Swirl Bundt for a delightful spread.
Nutritious Indulgence: With Vitamin A from pumpkin, this bread is not just delicious but also a wholesome choice that feels good to share and savor!
Cinnamon Swirl Pumpkin Yeast Bread Ingredients
For the Dough
- Pumpkin Puree – Provides moisture and flavor; be sure to use pure pumpkin puree, not pie filling, for the best results.
- Yeast – Activates dough for rise; opt for active dry or regular instant yeast, steering clear of rapid or quick-rise types.
- All-Purpose Flour – Creates the structure of the bread; start with approximately 3 cups, adjusting as needed.
- Milk – Adds moisture and helps activate the yeast; warm it to about 105°F before using.
- Egg – Binds the ingredients together and adds richness to the dough.
- Vegetable Oil – Enhances texture by providing fat; substitute with melted butter for a richer taste.
For the Filling
- Brown Sugar – Sweetens and moistens the bread; light or dark brown sugar works well.
- Granulated Sugar – Sweetens the cinnamon filling to perfection.
- Cinnamon – The star of the filling, enhancing sweetness and autumnal flavors; essential for that cozy vibe!
- Salt – Balances flavors and controls yeast activity during baking.
- Ginger (optional) – Adds a subtle warmth; feel free to omit if preferred.
For Finishing Touches
- Egg Wash – A mixture of egg and cold water brushed on the dough before baking for a beautiful sheen.
With these ingredients at the ready, you’re one step closer to baking up a warm batch of Cinnamon Swirl Pumpkin Yeast Bread that embodies the spirit of fall in every fluffy bite!
Step‑by‑Step Instructions for Cinnamon Swirl Pumpkin Yeast Bread
Step 1: Prepare the Yeast
In a small bowl, gently warm about 1/2 cup of milk to around 105°F, then stir in a pinch of sugar. Sprinkle the active dry yeast on top and let it sit undisturbed for 5 minutes until it becomes frothy, indicating the yeast is active and ready to help your Cinnamon Swirl Pumpkin Yeast Bread rise beautifully.
Step 2: Mix the Dough Ingredients
In a large mixing bowl, combine the activated yeast mixture with one beaten egg, 1 cup of pumpkin puree, 1/4 cup of vegetable oil, 1/2 cup of brown sugar, and a pinch of salt. Mix everything together until smooth, then gradually add about 3 cups of all-purpose flour, stirring until the dough starts to pull away from the sides of the bowl.
Step 3: Knead and Allow to Rise
Transfer the dough onto a lightly floured surface and knead it for about 1 minute until it becomes smooth and elastic. Form it into a ball and place it in a lightly greased bowl. Cover the bowl with a clean towel and let it rise in a warm place for approximately 45-60 minutes, or until it has doubled in size.
Step 4: Shape the Dough
Once the dough has risen, punch it down gently to release any air. Roll the dough out into a 10×16-inch rectangle on a floured surface. Brush the surface with a beaten egg for an egg wash, then evenly sprinkle your cinnamon sugar filling over the entire rectangle, ensuring every bite of your Cinnamon Swirl Pumpkin Yeast Bread is flavorful.
Step 5: Create the Swirl
Starting from one end, carefully roll the dough up jelly-roll style until it’s tightly wrapped, then pinch the seams to seal. Using a sharp knife, cut the rolled dough down the center, creating two long strips. Twist the strips together, then gently place the twisted dough into a greased loaf pan.
Step 6: Second Rise
Cover the loaf pan with the towel again and allow the twisted dough to rise for another 30 minutes, letting it puff up and increase in size. This second rise is essential for ensuring that your Cinnamon Swirl Pumpkin Yeast Bread is tender and fluffy once baked.
Step 7: Bake the Bread
Preheat your oven to 350°F. Once preheated, place the loaf pan inside and bake for about 40 minutes. The bread is finished when it turns a beautiful golden brown and reaches an internal temperature of 195-200°F, filling your kitchen with mouthwatering aromas.
Step 8: Cool and Serve
After baking, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Gently transfer the bread onto a wire rack to cool completely before slicing. This cooling time is crucial to maintain the delightful texture of your Cinnamon Swirl Pumpkin Yeast Bread.
Expert Tips for Cinnamon Swirl Pumpkin Yeast Bread
- Check Your Yeast: Always verify the yeast is active by ensuring it foams after mixing with warm milk and sugar. This step is crucial for your bread’s rise.
- Knead Gently: Don’t over-knead the dough. Just a minute or so until it’s smooth and elastic is enough to create fluffy perfection in your Cinnamon Swirl Pumpkin Yeast Bread.
- Mind the Temperature: Bake until the internal temperature hits 195-200°F to avoid a gummy center. Keep a kitchen thermometer handy for best results!
- Cool Completely: Allow the bread to cool fully before slicing. Cutting it too soon can lead to a dense texture—patience pays off!
- Adjust Flour Wisely: Flour amounts can vary based on humidity; add it gradually until the dough pulls away cleanly from the bowl.
Cinnamon Swirl Pumpkin Yeast Bread Variations
Feel free to get creative with this delightful recipe and customize it to fit your taste preferences perfectly!
- Dairy-Free: Replace milk with almond or oat milk for a delicious non-dairy option that maintains moisture.
- Gluten-Free: Swap all-purpose flour with a gluten-free flour blend, ensuring you add a binding agent like xanthan gum for texture.
- Nutty Twist: Incorporate chopped nuts like walnuts or pecans in the filling for added crunch and flavor. Their toasty profile contrasts beautifully with the soft bread.
- Fruit Addition: Mix in some dried cranberries or raisins to the filling for a burst of sweetness. These little gems mimic the warmth of fall while adding chewy texture!
- Spice Variations: Use other spices like nutmeg or cardamom instead of cinnamon to explore new flavor horizons. This twist invites beautiful warmth, reminiscent of holiday baking.
- Fruity Flavor: Try adding a layer of apple or pear slices along with the cinnamon sugar filling for extra moisture and sweetness.
- Maple Sugar: Swap granulated sugar for maple sugar in the filling to elevate the depth of flavor and capture that quintessential autumn essence.
- For the Adventurous: Add a hint of cayenne or chili powder to the cinnamon mixture for a surprising kick! This variation gives the bread an exciting depth that’s sure to impress.
As you explore these delightful variations, don’t forget to check out how you can use this bread for a comforting French Toast recipe or enjoy it with some warm butter alongside a slice of Pumpkin Cornbread Cinnamon. In every bite, your homemade adaptation will sing with flavor!
Make Ahead Options
These Cinnamon Swirl Pumpkin Yeast Bread loaves are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance; simply mix and knead it, then cover and refrigerate the ball of dough. When ready to bake, let it sit at room temperature for 30 minutes before shaping and proceeding with the second rise. Additionally, you can assemble the bread with the cinnamon sugar filling and shape it, storing it in a greased loaf pan covered with plastic wrap in the refrigerator for up to 3 days. Just remember to let it rise at room temperature for around 30 minutes before baking. This way, you can enjoy fresh, homemade Cinnamon Swirl Pumpkin Yeast Bread with minimal effort!
What to Serve with Cinnamon Swirl Pumpkin Yeast Bread
As you revel in the fresh-baked flavors of this sweet bread, why not complete your meal with delightful accompaniments that enhance its charm?
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Creamy Mashed Potatoes: These buttery potatoes add a rich, smooth texture that contrasts beautifully with the sweet loaf, making every bite more indulgent.
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Warm Apple Cider: The spiced sweetness of warm apple cider echoes the flavors of fall, making it the perfect drink to sip alongside.
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Savory Pumpkin Soup: A bowl of this velvety soup brings a warm, savory element that pairs harmoniously with the sweet notes of the bread.
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Toasted Pecans: Their crunchiness and nutty flavor add texture and balance, making a lovely pairing whether sprinkled atop or enjoyed on the side.
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Honey Butter: A drizzle of this sweet, creamy topping enhances the bread’s flavor, creating a decadent treat when spread generously on a warm slice.
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Maple Candied Bacon: The crispy, sweet-salty strips elevate the meal, merging indulgence with comfort that wow your family and friends alike.
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Ice Cream Sundae: Serve slices of the bread alongside a scoop of vanilla ice cream for a cozy dessert that feels like wrapping yourself in a warm blanket.
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Chocolate Drizzle: A light drizzle of melted chocolate elevates your bread into a delightful dessert, surprising your taste buds with contrasting flavors.
These delightful pairings will surely create a memorable meal, allowing you to fully embrace the season’s comforting flavors.
How to Store and Freeze Cinnamon Swirl Pumpkin Yeast Bread
Room Temperature: Keep the bread wrapped in an airtight container at room temperature for up to 3 days to maintain its soft texture and flavorful aroma.
Fridge: If you wish to prolong its freshness, you can store it in the fridge for up to a week, but be aware it may dry out slightly.
Freezer: For longer storage, wrap the bread tightly in plastic wrap and aluminum foil; it will stay fresh in the freezer for up to 3 months.
Reheating: To enjoy your Cinnamon Swirl Pumpkin Yeast Bread again, simply thaw it in the fridge overnight, then warm slices in the toaster or oven for a cozy treat!
Cinnamon Swirl Pumpkin Yeast Bread Recipe FAQs
Which type of pumpkin puree should I use?
Absolutely use pure pumpkin puree, not pumpkin pie filling, for this recipe! The puree provides the moistness and flavor that makes your Cinnamon Swirl Pumpkin Yeast Bread so special. If you’re in a pinch, feel free to substitute it with sweet potato or butternut squash puree for a delightful twist.
How should I store leftover pumpkin yeast bread?
I recommend wrapping your Cinnamon Swirl Pumpkin Yeast Bread in an airtight container to keep it fresh at room temperature for about 3 days. If you want it to last longer, it can be refrigerated for up to a week, but keep in mind, it may dry out a bit. For the best flavor and texture, freeze any leftovers!
Can I freeze this bread?
Yes, you can! To freeze your Cinnamon Swirl Pumpkin Yeast Bread, wrap it tightly in plastic wrap and then in aluminum foil. This helps prevent freezer burn. It will stay fresh for up to 3 months. When ready to enjoy, thaw it in the fridge overnight and then warm it gently in the toaster or oven.
What if my dough doesn’t rise properly?
No worries, this is a common issue! First, double-check that your yeast is active; it should foam and bubble when mixed with warm milk and sugar. If your dough isn’t rising, it could be due to too cold of an environment or using dead yeast. Ensure you’re storing your dough in a warm, draft-free place while it’s rising.
Can I make this bread without gluten?
While this recipe calls for all-purpose flour, you can certainly make gluten-free adjustments! Use a 1:1 gluten-free flour blend designed for baking, and make sure to include a bit of xanthan gum if it’s not already included in your blend. This will help maintain the structure of your Cinnamon Swirl Pumpkin Yeast Bread. Enjoy your baking adventures!
Cinnamon Swirl Pumpkin Yeast Bread for Cozy Fall Mornings
Ingredients
Equipment
Method
- In a small bowl, gently warm about 1/2 cup of milk to around 105°F, then stir in a pinch of sugar. Sprinkle the active dry yeast on top and let it sit undisturbed for 5 minutes until frothy.
- In a large mixing bowl, combine the activated yeast mixture with one beaten egg, 1 cup of pumpkin puree, 1/4 cup of vegetable oil, 1/2 cup of brown sugar, and a pinch of salt. Mix until smooth, gradually adding 3 cups of all-purpose flour until the dough pulls away from the sides.
- Transfer the dough onto a lightly floured surface and knead for about 1 minute until smooth and elastic. Place it in a greased bowl, cover with a towel, and let rise for 45-60 minutes or until doubled in size.
- Once risen, punch the dough down gently, roll it out into a 10x16-inch rectangle, brush with egg wash, and sprinkle the cinnamon sugar filling evenly.
- Roll the dough up jelly-roll style, pinch seams to seal, cut down the center, twist strips together, and place into a greased loaf pan.
- Cover the loaf pan with a towel again and let rise for an additional 30 minutes.
- Preheat the oven to 350°F and bake the loaf for about 40 minutes until golden brown and registers 195-200°F internally.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
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