Name: Cinnamon Roll Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour (Can use gluten-free blend); 1 tablespoon baking powder (Leavening agent); 1 tablespoon ground cinnamon (Star ingredient); 1 pinch salt (Enhances flavor); ½ cup unsalted butter (Softened; can use margarine); ½ cup granulated sugar (Sweetens the dough); ½ cup brown sugar (Keeps cookies moist); 1 large egg (Binds ingredients); 1 teaspoon vanilla extract (Adds flavor); ½ cup brown sugar (Sweetness for filling); 1 tablespoon ground cinnamon (Enhances filling flavor)

Walking into a warm kitchen, the sweet aroma of cinnamon wafting through the air instantly brings me back to cherished memories of family gatherings. Today, I’m thrilled to share my favorite twist on a classic treat: Cinnamon Roll Cookies! These delightful morsels combine the soft, chewy texture we love with the comforting flavors of vanilla and cinnamon, making them the perfect quick fix for any sweet craving. Not only are they easy to prepare—taking just about 30 minutes from start to finish—but they are also incredibly customizable, allowing you to add your own favorite mix-ins like nuts or chocolate chips. Whether you’re treating yourself or impressing guests at brunch, these cookies are sure to be a hit. Are you ready to bring a bit of nostalgia into your kitchen? Let’s get baking!

Why Are Cinnamon Roll Cookies a Must-Try?

Irresistible Flavor: Each cookie bursts with a heartwarming blend of cinnamon and vanilla that will transport you to a cozy kitchen.
Quick and Easy: Ready in just 30 minutes, these treats make baking entertaining without the long wait!
Customizable: Add your favorite mix-ins like chocolate chips or nuts to create your personal twist—endless possibilities await!
Perfect for Sharing: Their delightful appearance and aroma make them a crowd favorite for parties and brunches.
Nostalgia Factor: These cookies evoke cherished memories, making them not just a treat but a warm hug for your taste buds.
Experience the joy of baking with these Cinnamon Roll Cookies, and check out a fun twist on a classic by visiting our Cinnamon Swirl Bundt.

Cinnamon Roll Cookies Ingredients

• Get ready to bake the perfect treat with these essential ingredients!

For the Cookie Dough

All-purpose flour – This provides structure; feel free to use a gluten-free blend for a gluten-free version.
Baking powder – This acts as a leavening agent, ensuring a soft and fluffy texture.
Ground cinnamon – The star of the show, adding that warm, sweet flavor we love from traditional cinnamon rolls.
Salt – A pinch enhances the overall flavor balance beautifully.
Unsalted butter – Adds richness and moisture; can be swapped with margarine or vegan butter if needed.
Granulated sugar – Sweetens the dough and helps with browning for that perfect golden crust.
Brown sugar – This brings depth of sweetness and keeps the cookies moist.
Large egg – Binds everything together, offering essential structure.
Vanilla extract – Infuses aromatic notes that elevate the flavor of the cookies.

For the Filling

Brown sugar – Sweetness and caramel undertones enhance the cookie’s filling.
Ground cinnamon – Reinforces the familiar flavors of our beloved cinnamon rolls, making every bite a treat!

Step‑by‑Step Instructions for Cinnamon Roll Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Cinnamon Roll Cookies bake evenly and achieve that perfect golden-brown hue. While the oven warms up, gather your ingredients and prepare your baking sheet by lining it with parchment paper or a silicone mat.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, a pinch of salt, and 1 tablespoon of ground cinnamon. This step is crucial for evenly distributing the leavening agents and spices throughout your dough. Set this bowl aside, as you’ll combine it with the wet ingredients later on.

Step 3: Cream Butter and Sugars
In a separate bowl, beat together ½ cup of softened unsalted butter, ½ cup of granulated sugar, and ½ cup of brown sugar using a hand mixer or a stand mixer. Mix for about 3 minutes until the mixture is light and fluffy. This creaming process adds air to the dough, ensuring your Cinnamon Roll Cookies come out soft and tender.

Step 4: Add Egg and Vanilla
Once your butter and sugar mixture is fluffy, add in 1 large egg and 1 teaspoon of vanilla extract. Beat until thoroughly combined. This step not only binds the ingredients but also infuses your dough with delicious flavor, essential for rich and satisfying Cinnamon Roll Cookies.

Step 5: Combine Mixtures
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as it can make your cookies tough. You want a soft dough that holds together but remains a little sticky—this will help create the chewy texture we love in Cinnamon Roll Cookies.

Step 6: Prepare the Filling
In a small bowl, combine ½ cup of brown sugar with 1 tablespoon of ground cinnamon. This filling will add that delightful swirly flavor to your cookies. Mix until well combined and set this mixture aside for the next step—this is where the magic happens!

Step 7: Assemble the Cookies
On a large sheet of parchment paper, spread half of the dough into a rectangle about ¼ inch thick. Evenly sprinkle the cinnamon-brown sugar filling over the dough, making sure to cover it all. Carefully roll the dough away from you into a tight log, ensuring the filling stays inside for that beautiful swirl effect.

Step 8: Slice and Bake
Using a sharp knife, slice the rolled dough into 1-inch thick rounds. Place each round on your prepared baking sheet, leaving some space in between as they will spread. Bake in the preheated oven for 10-12 minutes or until the edges turn light golden. Your kitchen will be filled with the inviting aroma of fresh Cinnamon Roll Cookies!

Expert Tips for Cinnamon Roll Cookies

Avoid Overmixing: Mix the dough just until combined; overmixing can lead to tough cookies. A tender texture is key to perfect Cinnamon Roll Cookies.

Cool Before Icing: Allow cookies to cool completely before adding icing to prevent it from melting away. This will create a lovely finish!

Use Fresh Spices: For the best flavor, use freshly ground cinnamon. It makes a significant difference in the aroma and taste of your cookies.

Customize Wisely: Feel free to add nuts or chocolate chips, but keep in mind that too many mix-ins can affect the dough’s consistency.

Keep Dough Chilled: If the dough feels too warm, refrigerate it for 10-15 minutes before slicing. This will help maintain the shape and texture while baking.

Cinnamon Roll Cookies Variations

Feel free to explore these delightful twists and substitutions for your Cinnamon Roll Cookies! Each option adds a unique flair that will enchant your taste buds.

Pumpkin Spice: Swap out ground cinnamon for pumpkin spice to create an autumn-inspired treat that’s perfect for cozy gatherings.
Nutty Delight: Mix in chopped pecans or walnuts into the dough for a crunchy texture that beautifully contrasts with the soft cookie.
Chocolate Lovin’: Incorporate chocolate chips into the dough for a sweet, gooey surprise that will satisfy chocolate lovers.
Fruity Touch: Add raisins or diced apples to introduce a fruity note, creating a wonderful juxtaposition with the warm cinnamon flavors.
Maple Twist: For a unique flavor, replace granulated sugar with maple sugar to infuse a subtle maple taste throughout the cookies.
Coconut Bliss: Fold in shredded coconut for a chewy, tropical flavor that adds another layer of sweetness and texture.
Spicy Kick: Add a pinch of cayenne pepper or chili powder for a surprising heat that beautifully complements the sweetness of the cookies.
Icing Variations: Experiment with different icing flavors using almond extract, or even a cream cheese frosting, for that classic cinnamon roll finish that elevates each bite.

Take your baking adventure up a notch and don’t forget to check out other delicious treats like our scrumptious Cinnamon Swirl Bundt for more inspiration!

Make Ahead Options

These Cinnamon Roll Cookies are perfect for busy weeknights when you want a sweet treat without a last-minute scramble! You can prepare the dough up to 24 hours in advance by mixing all the ingredients and then refrigerating it. To maintain the quality, wrap the dough tightly in plastic wrap to keep it from drying out. You can also make the filling ahead of time; simply combine the brown sugar and cinnamon and store it in a sealed container for up to 3 days. When you’re ready to bake, just slice the dough and bake as usual. You’ll have warm, delicious cookies ready to enjoy with minimal effort!

Storage Tips for Cinnamon Roll Cookies

Room Temperature: Store cookies in an airtight container for up to 5 days at room temperature, keeping them soft and fresh.

Freezer: For longer storage, place cookies in a freezer-safe bag or container, where they can last up to 3 months—simply thaw at room temperature before serving.

Reheating: If you prefer warm cookies, reheat them in the microwave for about 10-15 seconds to restore their delightful softness before enjoying.

Icing Storage: If you plan to ice your cookies, store icing separately and add it just before serving to maintain both flavor and texture.

What to Serve with Cinnamon Roll Cookies

Imagine the comforting warmth of freshly baked cookies perfectly complemented by cozy drinks and delightful sides.

Freshly Brewed Coffee: The rich, bold flavors of coffee enhance the sweet and spiced notes of the cookies, creating a perfect morning treat.
Vanilla Ice Cream: Serve a scoop alongside warm cookies for a tasty contrast of temperatures, making each bite a creamy delight.
Herbal Tea: A soothing cup of tea provides a gentle balance to the cookies’ sweetness, ideal for a relaxing afternoon pick-me-up.
Fruit Salad: Bright and refreshing, a mix of seasonal fruits brings a hint of acidity that cuts through the richness of cinnamon roll cookies.
Chocolate Milk: This sweet treat adds a nostalgic touch, appealing to both kids and adults alike, making cookie time even more enjoyable.
Cream Cheese Frosting: For that ultimate indulgence, drizzle or dip your cookies in this icing for added richness and tangy flavor, mimicking traditional cinnamon rolls.
Chai Latte: The spiced undertones of a chai latte harmonize beautifully with the cinnamon flavors in the cookies, offering a warm, comforting experience.
Whipped Cream: A dollop of fluffy whipped cream on top of these cookies makes for a dreamy dessert that’s hard to resist.
Ice-cold Milk: Just like the classics, a glass of milk adds a nostalgic element and enhances the sweet flavors of the cookies.

Cinnamon Roll Cookies Recipe FAQs

How should I select ripe ingredients for my Cinnamon Roll Cookies?
Absolutely! When selecting your ingredients, especially the butter, make sure it’s softened but not melted, as it should be at room temperature for optimal creaming. Fresh, high-quality cinnamon will significantly enhance the flavor, so opt for a spicy-sweet variety. For the egg, choose large eggs as they provide the right binding and moisture.

What is the best way to store Cinnamon Roll Cookies?
Store your cookies in an airtight container at room temperature for up to 5 days. If you want to maintain their freshness, wrap them individually in plastic wrap before placing them in the container. This helps to keep them soft and prevents them from drying out. For longer storage, you can freeze them in a freezer-safe bag for up to 3 months—just make sure to remove as much air as possible to avoid freezer burn. Thaw them at room temperature before indulging!

Can I freeze Cinnamon Roll Cookies, and how do I do it?
Yes, you can freeze these delightful cookies! Start by ensuring they are completely cool. Place them in a single layer on a baking sheet and freeze them for about 2 hours until solid. Then, transfer them to a freezer-safe bag, removing as much air as possible. They will keep well frozen for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature and snack away!

What are some common troubleshooting tips for Cinnamon Roll Cookies?
If your cookies spread too much during baking, it might be due to overly warm dough; chilling the dough for 10-15 minutes before slicing can help. If they turn out too tough, it’s likely that you overmixed the dough—try mixing just until combined next time. For cookies that are too dry, make sure you’re using enough butter and not overbaking them; the edges should be lightly golden while the centers remain soft.

Are there any dietary considerations I should be aware of when making these cookies?
Very! If you’re making these cookies for someone with dietary restrictions, consider using gluten-free flour for those avoiding gluten. For vegan options, replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and substitute the butter with a vegan alternative. Always check that any additional mix-ins (like chocolate chips) are allergy-friendly to accommodate everyone’s needs.

How can I adjust the recipe for specific flavor preferences?
Absolutely! To enhance the flavor profile of your Cinnamon Roll Cookies, consider swapping out the ground cinnamon for pumpkin spice or apple pie spice for a seasonal twist. If you love a bit of crunch, mix in some chopped nuts or even oats. Chocolate lovers might enjoy adding chocolate chips to the dough or drizzling melted chocolate on top after baking for an extra treat!