As I pulled a tray of warm, sweet Cinnamon Roll Blondies from the oven, the kitchen filled with an inviting aroma that instantly transported me back to cozy family gatherings. These delightful bars perfectly blend the rich, buttery essence of blondies with the comforting flavors of cinnamon rolls, making them a true crowd-pleaser. They’re not only easy and beginner-friendly, but they also come together in under an hour—ideal for unexpected guests or a quick dessert craving. Whether you’re enjoying them as an afternoon snack or impressing friends at a potluck, these customizable treats are joy in every chewy bite. Curious about how to create this perfect harmony of flavors? Let’s dive into the recipe!
Why Are Cinnamon Roll Blondies So Irresistible?
Unmatched Flavor: These blondies combine the richness of buttery batter with warm cinnamon goodness, creating an indulgent treat that everyone loves.
Quick and Easy: Ready in under an hour, they’re a fantastic solution for last-minute cravings or surprise guests.
Customizable: Feel free to add nuts or swap ingredients for dietary preferences, like using gluten-free flour or vegan substitutes!
Crowd-Pleasing Appeal: Perfect for parties, they guarantee smiles and happy tastebuds—just like our delicious Cinnamon Roll Cookies or the comforting Pumpkin Cornbread Cinnamon.
Heavenly Cream Cheese Icing: The luscious icing ties everything together, providing a creamy finish that makes these bars truly special.
Dive in, and get ready to fall in love with these delightful Cinnamon Roll Blondies!
Cinnamon Roll Blondies Ingredients
For the Blondie Batter
- Butter – Provides richness and moisture; substitute with margarine for a dairy-free option.
- Brown Sugar – Adds sweetness and depth of flavor; can use coconut sugar for a lower-glycemic alternative.
- Eggs – Binds the ingredients together; for vegan, replace with 1/4 cup applesauce or a flax egg.
- Vanilla Extract – Enhances flavor; using pure vanilla extract results in the best taste.
- All-Purpose Flour – Creates structure; substitute with a gluten-free 1:1 flour mix for a gluten-free version.
- Salt – Balances sweetness and is essential for overall flavor.
- Cinnamon – Adds warm, spiced flavor; increase the amount for a more intense cinnamon experience.
For the Cream Cheese Icing
- Cream Cheese – Provides smoothness for the icing; Greek yogurt can be used for a lighter option.
- Powdered Sugar – Sweetens and thickens the icing; reduce quantity for a less sweet option.
- Milk – Helps achieve the desired icing consistency; use non-dairy milk for a dairy-free icing.
Dive into making your very own Cinnamon Roll Blondies and enjoy the delightful mix of flavors and textures!
Step‑by‑Step Instructions for Cinnamon Roll Blondies
Step 1: Preheat & Prepare
Begin by preheating your oven to 350°F (175°C) to ensure a consistent bake. While the oven warms up, greasing a 9×13 inch baking dish or lining it with parchment paper will help prevent sticking. This preparation sets the stage for your delicious Cinnamon Roll Blondies, ensuring they pop out easily when done.
Step 2: Make Blondie Batter
In a large mixing bowl, combine melted butter and brown sugar, stirring until well-mixed and smooth. Crack in the eggs and pour in the vanilla extract, whisking thoroughly until incorporated. Gently fold in the all-purpose flour and salt with a spatula, careful not to overmix—this will ensure your blondies stay perfectly chewy.
Step 3: Cinnamon Swirl Mixture
In a separate bowl, create the cinnamon swirl mixture by combining brown sugar, cinnamon, and melted butter. Stir until it resembles a wet sand consistency, which will help distribute that delightful cinnamon flavor evenly throughout your blondies. Set this bowl aside, as it will add a sweet, gooey twist to the batter.
Step 4: Assemble
Spread the prepared blondie batter evenly in the greased baking dish, making sure to smooth the top for even baking. Spoon dollops of the cinnamon mixture over the batter, and using a knife, gently swirl it into the blondie base to create a pretty marbled effect. This step is where the magic of Cinnamon Roll Blondies begins to take shape.
Step 5: Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye out for the edges turning golden brown, and perform the toothpick test in the center to check for doneness. If it comes out clean or with a few moist crumbs, your blondies are ready! Allow them to cool completely in the pan.
Step 6: Icing
Once your Cinnamon Roll Blondies have cooled, it’s time to whip up the creamy icing. In a mixing bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar and milk, stirring until creamy and well-blended, with a hint of vanilla extract for flavor. This delicious icing will take your blondies to the next level!
Step 7: Drizzle & Serve
Finally, drizzle the cream cheese icing generously over the cooled blondies, allowing it to set slightly. Cut your Cinnamon Roll Blondies into squares, and they’re ready to be served. These chewy treats are perfect for sharing or indulging in—enjoy every mouthwatering bite!
Cinnamon Roll Blondies: Endless Possibilities
Feel free to explore your creativity and make these delightful blondies uniquely yours!
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Nuts Galore: Add chopped pecans or walnuts to the batter for a crunchy texture that complements the chewy bars perfectly.
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Omit the Icing: For a simpler treat, skip the cream cheese icing and enjoy them straight from the oven—delicious!
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Chocolate Drizzle: Switch things up by drizzling melted chocolate over the top for a sweet and satisfying twist.
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Flavorful Add-Ins: Experiment with dried fruits like cranberries or apricots for a burst of fruity flavor that brightens each bite.
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Pumpkin Spice Sugar: For a fall-inspired flavor, mix in some pumpkin spice with your brown sugar—autumn bliss in every bite!
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Lower Sugar: Replace half of the brown sugar with a mix of granulated and brown sugar to adjust sweetness while still yielding delightful richness.
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Zesty Orange: Add a splash of orange juice and zest to the blondie batter for a surprising citrus kick that perfectly harmonizes with cinnamon.
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Gluten-Free Delight: Use a gluten-free 1:1 flour blend instead of all-purpose flour for a delightful gluten-free version of these tasty treats.
With so many variations, why not try one or two and share the joy of these delicious Cinnamon Roll Blondies with your loved ones? They’ll love it just as much as I do! For more delightful treats, check out our Cinnamon Swirl Bundt or explore the comforting charm of our Pepperoni Pizza Roll. Enjoy!
Make Ahead Options
These Cinnamon Roll Blondies are perfect for meal prep enthusiasts looking to save time! You can prepare the blondie batter and the cinnamon swirl mixture up to 24 hours in advance. Simply mix the batter and swirl mixture, then store each in separate airtight containers in the refrigerator. This keeps the blondie batter fresh and prevents the cinnamon mixture from drying out. When you’re ready to bake, just spread the blondie batter in your prepared baking dish, add the cinnamon swirl, and bake as instructed. This way, you’ll enjoy the warmth and comfort of homemade treats without the last-minute rush!
Storage Tips for Cinnamon Roll Blondies
Room Temperature: Store in an airtight container at room temperature for up to 3 days to keep them fresh and chewy.
Fridge: For optimal freshness, refrigerate blondies in an airtight container for up to 5 days. This helps maintain moisture and flavor.
Freezer: Freeze individual blondies wrapped in plastic wrap and then placed in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying.
Reheating: Warm up chilled or frozen Cinnamon Roll Blondies in the microwave for 10-15 seconds for a delightful, gooey experience.
What to Serve with Cinnamon Roll Blondies
Savor the bliss of your freshly baked treats by pairing them with delicious sides that elevate your dessert experience.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully over warm blondies, adding a rich, cool contrast to each bite. It’s a classic duo that brings out the flavors even more.
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Caramel Sauce: Drizzling a homemade caramel sauce adds a sweet, buttery layer that complements the cinnamon perfectly, turning each piece into a decadent treat.
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Fresh Berries: Serve with juicy strawberries or blueberries for a refreshing burst of flavor and a pop of color on your dessert plate. The acidity of the berries balances the sweetness nicely.
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Coffee or Tea: Pair your blondies with a cup of piping hot coffee or fragrant tea. The warmth of these beverages enhances the cinnamon flavor, creating a cozy indulgence.
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Cream Cheese Frosting Dip: For those who can’t get enough of the icing, serve a side of cream cheese frosting for dipping, amplifying that delicious tangy sweetness in every bite.
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Chocolate Drizzle: Add a drizzle of melted chocolate over your blondies for an extra luxurious touch. The pairing of chocolate and cinnamon rolls is simply sublime!
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Glazed Pecans: Crumble some glazed pecans on top for added crunch and nuttiness, giving a delightful contrast to the soft, chewy blondies. They make for a sophisticated touch.
Enjoy your Cinnamon Roll Blondies even more by pairing them with these delightful options, ensuring every bite is blissful!
Expert Tips for Cinnamon Roll Blondies
Don’t Overmix: When incorporating flour, mix just until combined to avoid tough blondies. They should be soft and chewy!
Bake Wisely: For gooey blondies, check for doneness a few minutes early. A toothpick should come out with moist crumbs, not wet batter.
Cool Before Icing: Let the blondies cool completely before drizzling with cream cheese icing. This allows the icing to adhere better and enhances the flavor.
Customize Wisely: Feel free to add nuts or swap in coconut sugar for a twist, but ensure your substitutions align with the essence of these Cinnamon Roll Blondies for the best results!
Cinnamon Roll Blondies Recipe FAQs
How do I select the best ripeness for ingredients like butter and eggs?
Absolutely! For butter, use unsalted and make sure it’s softened but not melted for the best texture. As for eggs, fresh is best; a quick check for freshness is to place them in water—if they sink, they’re good to go!
What’s the best way to store my Cinnamon Roll Blondies?
To keep your blondies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last a bit longer, pop them in the fridge for up to 5 days; just make sure they are well-sealed to avoid drying out!
Can I freeze my Cinnamon Roll Blondies? If so, how?
Yes! Freezing is a great option. Wrap each blondie individually in plastic wrap, then place them in a freezer-safe bag. They’ll maintain their deliciousness for up to 3 months! To enjoy, simply thaw them at room temperature for about an hour or pop them in the microwave for 10-15 seconds—trust me, they’ll taste just as good!
What should I do if my blondies come out too dry?
If your blondies end up on the dry side, it might be due to overbaking or overmixing the batter. To avoid this next time, check your blondies a few minutes before the baking time is done; a toothpick should come out with a few moist crumbs. Also, be gentle when mixing—this keeps them chewy!
Are Cinnamon Roll Blondies suitable for dietary restrictions?
Very! These blondies can easily be made gluten-free by substituting all-purpose flour with a gluten-free 1:1 blend. For a dairy-free option, use margarine instead of butter and non-dairy milk for the icing. Plus, you can replace eggs with 1/4 cup of applesauce or a flax egg—perfect for vegan diets!
Can I share these blondies with my dog?
While Cinnamon Roll Blondies are delicious for us, they contain ingredients like sugar and cinnamon, which aren’t great for dogs in larger amounts. It’s best to keep these treats for human enjoyment and opt for dog-friendly snacks if you want to treat your furry friend!
Cinnamon Roll Blondies Recipe FAQs
Cinnamon Roll Blondies that Melt in Your Mouth and Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper.
- In a large mixing bowl, combine melted butter and brown sugar, stirring until smooth. Add eggs and vanilla extract, whisking thoroughly until incorporated.
- In a separate bowl, combine brown sugar, cinnamon, and melted butter for the swirl mixture. Stir until it resembles a wet sand consistency.
- Spread the blondie batter evenly in the greased baking dish. Spoon dollops of the cinnamon mixture over the batter, swirling it gently with a knife.
- Bake for 25-30 minutes, checking for golden edges and doneness with a toothpick. Allow cooling completely in the pan.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar and milk until creamy, adding vanilla extract.
- Drizzle the cream cheese icing over the cooled blondies, cut into squares, and serve.
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