Name: Cheesy Bean and Rice Burrito
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 slices Flour Tortillas (9-inch soft tortillas for easy folding); 1 can Refried Beans (16-ounce can makes about 8 burritos); 1 box Spanish Rice (Quick-cooking boxed rice works wonderfully); 2 cups Mexican Cheese Blend (A pre-shredded blend is convenient); 0.5 cup Sour Cream (Greek yogurt can be a healthier substitute); 2 tablespoons Mayonnaise (Opt for low-fat if desired); 0.25 cup Pickled Jalapeños (Adjust to taste); 1 tablespoon Pickled Jalapeño Juice (Less for a milder sauce); 0.5 teaspoon Paprika (Adds a smoky essence); 0.5 teaspoon Cumin (Offers warm, earthy undertones); 0.5 teaspoon Garlic Powder (Elevates the taste); 0.5 teaspoon Onion Powder (Contributes a subtle savory flavor); 0.5 teaspoon Chili Powder (Packs a slight heat and depth)

Ever had one of those evenings when takeout feels too tempting, yet you crave something homemade and hearty? That’s where my Cheesy Bean and Rice Burrito shines! Inspired by the nostalgic flavors of your favorite Tex-Mex spots, this recipe turns comforting ingredients into an easy weeknight meal ready in just 35 minutes. Picture creamy refried beans paired with ooey-gooey melted cheese, all wrapped up in a warm tortilla and drizzled with a zesty jalapeño sauce. Best of all, it’s beginner-friendly and can be customized to suit vegetarians and meat lovers alike. Why settle for fast food when you can whip up a satisfying burrito with fresh ingredients right from your kitchen? Ready to give it a try and explore some fun variations? Let’s dive in!

Why Are These Burritos So Irresistible?

Quick and Easy: In just 35 minutes, you can whip up a delightful meal that rivals your favorite takeout. Say goodbye to fast food!

Customizable: Whether you’re a meat lover or a vegetarian, these burritos can be tailored to suit your taste. Swap in black beans, sautéed veggies, or even shredded chicken for an extra twist!

Creamy Goodness: The creamy jalapeño sauce takes the flavor to a whole new level, adding tangy zest that pairs perfectly with the cheesy filling.

Family Appeal: Perfect for feeding a crowd, these burritos are always a hit at family dinners or casual get-togethers. Grab some tortilla chips and salsa for a complete Tex-Mex feast!

Make-Ahead Option: Considering meal prep? These burritos can be made in advance and frozen for a quick, satisfying dinner option. Enjoy the homemade taste anytime!

Cheesy Bean and Rice Burrito Ingredients

For the Burrito
• Flour Tortillas – Perfect for wrapping; choose 9-inch soft tortillas for easy folding.
• Refried Beans – A hearty base rich in protein; one 16-ounce can makes about 8 burritos.
• Spanish Rice – Adds bulk and flavor; quick-cooking boxed rice works wonderfully.
• Mexican Cheese Blend – Melts beautifully to enhance the burrito’s flavor; a pre-shredded blend is convenient.

For the Creamy Jalapeño Sauce
• Sour Cream – Provides tanginess for the sauce; Greek yogurt can be a healthier substitute.
• Mayonnaise – Adds a smooth texture; opt for low-fat if desired.
• Pickled Jalapeños – Optional for a kick of heat; feel free to adjust the amount to your preference.
• Pickled Jalapeño Juice – Enhances the sauce flavor; use less for a milder sauce.

Spices
• Paprika – Adds a smoky essence to the flavor profile.
• Cumin – Offers warm, earthy undertones.
• Garlic Powder – Elevates the taste with a hint of garlic goodness.
• Onion Powder – Contributes a subtle savory flavor.
• Chili Powder – Packs a slight heat and depth, making these burritos irresistible!

Let’s get cooking and savor the delightful experience of making these Cheesy Bean and Rice Burritos!

Step‑by‑Step Instructions for Cheesy Bean and Rice Burrito

Step 1: Prepare Creamy Jalapeño Sauce
In a small bowl, combine ½ cup sour cream, 2 tablespoons mayonnaise, ¼ cup diced pickled jalapeños, and 1 tablespoon jalapeño juice. Sprinkle in ½ teaspoon each of paprika, cumin, garlic powder, and onion powder, then mix until smooth. This creamy jalapeño sauce adds tangy depth to your Cheesy Bean and Rice Burritos, so set it aside while you prep the rest.

Step 2: Warm Tortillas
Heat a non-stick skillet over medium heat for a couple of minutes. Place one tortilla in the skillet and warm it for about 15-20 seconds on each side. You’re looking for the tortillas to become pliable and slightly golden; this will help prevent tearing when you assemble your Cheesy Bean and Rice Burritos.

Step 3: Cook Spanish Rice
If using boxed rice, prepare according to package instructions while your tortillas are warming. For homemade rice, cook 1 cup of rice in 2 cups of water, bringing it to a boil and then simmering until fluffy and fully cooked, about 15 minutes. Once done, set it aside to cool slightly before assembly.

Step 4: Assemble Burritos
Lay your warmed tortilla flat and spread about ¼ cup of refried beans down the center. Next, add ¼ cup of the cooked Spanish rice and a handful (about ¼ cup) of the Mexican cheese blend. Drizzle ½ tablespoon of your creamy jalapeño sauce on top for an extra flavor layer, ensuring all fillings are centered.

Step 5: Roll Burritos
Fold the sides of the tortilla inward, ensuring the fillings are secure, then roll from the bottom up to create a tight burrito, leaving one end open. Repeat this process for the remaining tortillas until all filling is used. Compress each burrito gently to ensure they hold together well.

Step 6: Heat Burritos
To warm the assembled burritos, place them in the microwave for about 30 seconds. Meanwhile, heat a skillet over medium-high heat. Once warmed, transfer the burritos to the skillet and toast each side for about 2-3 minutes until golden brown and crispy. This adds a delightful texture to your Cheesy Bean and Rice Burritos.

Step 7: Serve and Enjoy
Slice the burritos in half for easier handling, and serve them warm with any remaining creamy jalapeño sauce on the side for dipping. These Cheesy Bean and Rice Burritos make for a comforting meal that’s perfect for weeknight dining or family gatherings, bursting with delicious flavors.

Expert Tips for Cheesy Bean and Rice Burritos

Warming Tortillas: Ensure tortillas are heated before assembly; this keeps them pliable and helps prevent tearing while wrapping your cheesy bean and rice burritos.
Customize Your Spice: When adding pickled jalapeños, adjust the quantity based on your spice preference—little bites can pack a punch, so taste as you go!
Storage Strategy: For freshness, store leftover filling components separately. Refrigerate for up to 4 days or freeze assembled burritos for quick meals down the line.
Creamy Sauce Usage: Don’t hesitate to use the jalapeño sauce as a dip for tortilla chips, enhancing its creaminess and zesty flavor beyond just the burritos.
Cheese Choices: For a flavorful twist, experiment with different cheeses like Pepper Jack for added spice or a sharp Cheddar for a richer taste in your cheesy bean and rice burritos.

Make Ahead Options

These Cheesy Bean and Rice Burritos are a fantastic choice for meal prep aficionados! You can prepare the creamy jalapeño sauce, refried beans, and Spanish rice up to 3 days in advance, storing them separately in airtight containers in the refrigerator to maintain their flavor and freshness. When you’re ready to enjoy, simply warm the tortillas and assemble your burritos, then microwave them briefly before toasting in a skillet for that perfect crispy finish. For even longer storage, you can wrap the assembled burritos in foil and freeze them for up to 3 months; just reheat from frozen by baking in the oven until heated through. Enjoy a homemade feast that’s just as delicious and ready when you are!

Cheesy Bean and Rice Burrito Variations

Feel free to explore these delightful twists on the classic burrito, customizing it to your heart’s content!

Black Bean Swap: Replace refried beans with black beans for a hearty, different flavor profile that adds a bit of richness. Each bite will surprise your taste buds with depth!
Veggie Boost: Toss in sautéed bell peppers, zucchini, or onions for extra nutrition and texture. The added crunch perfectly balances the creamy filling.
Protein Power: Add shredded chicken or turkey for an extra protein kick. This addition makes the burrito filling even more satisfying and family-friendly.
Spicy Kick: Use Pepper Jack cheese instead of a Mexican blend for a zesty, spicy flair. Your burritos will have a delightful slow burn that keeps you coming for more!
Herb Infusion: Stir fresh cilantro or chopped green onions into your filling for a fresh burst of flavor. It’s a light touch that enhances every bite!
Healthier Sauce: Substitute Greek yogurt for sour cream in the creamy sauce for a tangy, lighter option without sacrificing taste. It’s a small swap with big benefits!
Heat Level Control: Adjust the amount of pickled jalapeños based on personal preferences. This way, you control the heat; whether you want it mild or fiery, it’s all in your hands.
Tortilla Variety: Experiment with whole wheat or spinach tortillas for added flavor and nutrition. They will create a visually appealing and tasty twist, making your burritos unique.

For more delightful ideas, consider pairing these burritos with some Cheesy Garlic Chicken Wraps or serving them alongside spicy salsa from our Spicy Southern Cheesy Chicken Spaghetti Casserole for a complete meal that satisfies cravings and brings the family together!

What to Serve with Cheesy Bean and Rice Burritos

Looking to create a delicious, well-rounded meal that perfectly complements these hearty burritos?

Tortilla Chips and Salsa: A classic pairing, their crunchy texture and zesty flavor balance the creamy burritos, enhancing your overall dining experience.
Mexican Street Corn: This sweet and savory side dish adds a fresh burst of flavor that beautifully contrasts with the richness of the burritos.
Guacamole: Creamy, smooth guacamole offers a cool and satisfying dip, enriching every bite of your festive Tex-Mex spread.
Side Salad with Lime Dressing: A light, crisp salad mixed with vibrant greens and a zesty lime vinaigrette helps cleanse the palate and add brightness to your meal.
Spanish Rice: While the burritos already feature rice, a flavorful side of Spanish rice will provide additional texture and complement the Mexican flavors perfectly. Enhance it with fresh herbs!
Black Bean Soup: The comforting and slightly spicy nature of black bean soup complements the burritos beautifully, creating a fulfilling meal.
Sangria or Margaritas: Refreshing drinks like sangria or margaritas with a hint of lime will elevate your dining experience and pair seamlessly with the flavors of Tex-Mex cuisine.
Churros for Dessert: Don’t forget dessert! The crispy, cinnamon-sugar-coated churros add a touch of sweetness, rounding out your meal on a delightful note.

How to Store and Freeze Cheesy Bean and Rice Burritos

Fridge: Store leftover burritos in an airtight container for up to 3 days. To keep tortillas from getting soggy, place a paper towel inside the container to absorb moisture.

Freezer: To freeze, wrap each assembled burrito tightly in foil or plastic wrap, then place them in a freezer-safe bag. They can last up to 3 months, perfect for quick weekday meals!

Reheating: To reheat, unwrap the burrito and microwave on high for 1-2 minutes, or until heated through. For a crispy finish, warm in a skillet over medium heat for 3-5 minutes, turning occasionally.

Texture Tips: When freezing, avoid freezing the creamy jalapeño sauce directly inside the burrito. Instead, keep it in a separate container for a fresh topping after reheating your cheesy bean and rice burritos.

Cheesy Bean and Rice Burrito Recipe FAQs

What type of tortillas work best for these burritos?
For the perfect Cheesy Bean and Rice Burrito, I recommend using 9-inch soft flour tortillas. They offer the right balance of pliability and strength, making it easy to fold and roll without tearing.

How can I store leftover burritos?
To keep your burritos fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. For added precaution, place a paper towel inside the container to absorb excess moisture and prevent sogginess.

Can I freeze Cheesy Bean and Rice Burritos?
Absolutely! To freeze, wrap each assembled burrito tightly in foil or plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to eat, simply microwave on high for 1-2 minutes, or for a crispy finish, warm them in a skillet over medium heat for about 3-5 minutes, turning occasionally.

What can I do if my burritos tear when rolling?
If your tortillas are tearing, they might not be warm enough. Try heating them in a dry skillet for 15-20 seconds on each side until they’re pliable. Another trick is to use a little less filling to reduce the strain on the tortilla. If you have any extras, you could always make a burrito bowl instead!

Can I make these burritos healthier?
Certainly! You can substitute the sour cream in the creamy jalapeño sauce with Greek yogurt for a lighter option. Additionally, swapping refried beans for black beans or adding more veggies, like sautéed bell peppers or spinach, transforms this into a nutritious feast without sacrificing flavor.

Are these burritos suitable for vegetarians?
Yes, the Cheesy Bean and Rice Burritos are vegetarian-friendly! Just make sure to use vegetarian refried beans and skip any meat additions. You can easily make them heartier by adding extra veggies or your favorite plant-based proteins!