Name: Deliciously Soft Cannoli Cookies for Your Sweet Cravings
Prep time: 30 min
Cook time: 14 min
Total time: 49 min
Ingredients: 1 cup Ricotta Cheese (Well-drained); 1/2 cup Butter (Softened); 3/4 cup Sugar (Granulated); 2 large Eggs (Room temperature); 2 cups All-Purpose Flour (Accurate measuring is key); 1 teaspoon Baking Powder (Fresh); 1/4 teaspoon Salt (Fine salt); 1 teaspoon Cinnamon (Ground); 1/4 teaspoon Nutmeg (Ground); 1 teaspoon Vanilla Extract (Pure for best quality); 1 tablespoon Orange Zest (Freshly grated); 1 cup Mini Chocolate Chips (For even distribution); 1/2 cup Chopped Pistachios (Can substitute with other nuts)

As I sat in a bustling café in Italy, the sweet aroma of freshly baked treats wafted through the air, drawing me to a display filled with colorful pastries. Among them were the cherished cannoli, their crispy shells cradling a creamy filling that danced on my palate. Inspired by this moment, I set out to create a delightful twist on tradition: Cannoli Cookies! These little gems bring the flavors of ricotta, rich spices, and sweet, mini chocolate chips into a quick and easy bake that’s perfect for both festive occasions and cozy family gatherings. Whether you’re a seasoned home chef or just looking for a fun dessert to surprise your loved ones, these cookies are sure to be a hit. Ready to whip up a batch that will transport your taste buds straight to Italy?

Why are these Cannoli Cookies a must-try?

Irresistible Flavors: The blend of creamy ricotta, warm spices, and sweet chocolate in each bite creates a unique taste experience that transforms traditional cannoli into a delightful cookie form.

Quick and Easy: With simple steps and easy-to-find ingredients, you can whip up these treats in no time, perfect for whipping up whenever cravings strike!

Perfect for Sharing: These cookies are great for gatherings or as a special homemade gift. Who wouldn’t love a taste of Italy on their dessert table?

Versatile Options: Feeling adventurous? Try variations by swapping in different nuts or even adding a dash of espresso for a coffee-infused twist.

Pair these delicious treats with a cup of coffee or hot cocoa, and you’ve got the ultimate treat for cozy afternoons. For more delightful cookie ideas, check out my recipes for Pumpkin Cookies Soft or Peanut Butter Cookies!

Cannoli Cookies Ingredients

• Discover the essentials for perfect Cannoli Cookies.

For the Cookie Dough

Ricotta Cheese – Provides moisture and creamy texture; ensure it’s well-drained for the best results.
Butter – Adds richness for a tender crumb; use softened butter for optimal mixing.
Sugar – Sweetens the dough and helps achieve a lovely texture; granulated sugar works best.
Eggs – Bind the ingredients for a light and fluffy cookie; always use room temperature eggs.
All-Purpose Flour – Gives structure to the cookies; accurate measuring is key to avoid density.
Baking Powder – Helps the cookies rise beautifully; make sure it’s fresh for maximum lift.
Salt – Balances the flavors; opt for fine salt for even distribution.
Cinnamon & Nutmeg – Infuse warm, aromatic flavors typical of cannoli; feel free to adjust to your taste.
Vanilla Extract – Enhances the cookie flavor; go for pure vanilla for the best quality.
Orange Zest – Adds a bright citrus note reminiscent of traditional cannoli; use freshly grated for the strongest flavor.

For the Mix-Ins

Mini Chocolate Chips – Contribute sweetness and texture; mini chips ensure even distribution.
Chopped Pistachios – Provide a delightful crunch that complements the flavors; you can substitute with your favorite nuts.

These ingredients will transform your baking experience, delivering delightful Cannoli Cookies perfect for any occasion!

Step‑by‑Step Instructions for Cannoli Cookies

Step 1: Prep Ricotta
Start by draining the ricotta cheese using a fine-mesh strainer or cheesecloth. Allow it to sit for at least 30 minutes to remove excess moisture, which is crucial for achieving the perfect texture in your Cannoli Cookies. You want the ricotta to be creamy yet firm to avoid soggy cookies.

Step 2: Mix Dry Ingredients
While the ricotta drains, grab a medium bowl to whisk together your dry ingredients. Combine the all-purpose flour, baking powder, salt, cinnamon, and nutmeg. This step will ensure an even distribution of flavors and leavening agents, setting a solid foundation for your cookie dough. Set the bowl aside once mixed well.

Step 3: Cream Butter and Sugar
In a large mixing bowl, add the softened butter and granulated sugar. Using a stand mixer or hand mixer, beat the mixture on medium speed for about 3-4 minutes, until it becomes light and fluffy. This process incorporates air, leading to a tender, delicious cookie that mirrors the authentic taste of Cannoli.

Step 4: Incorporate Eggs
Next, add the room temperature eggs to your creamed butter and sugar one at a time, mixing well after each addition. This step is important for binding the ingredients together and achieving a light, fluffy mixture that enhances your Cannoli Cookies. You want a smooth consistency before moving on to the next step.

Step 5: Add Ricotta and Flavorings
Once the eggs are fully incorporated, it’s time to mix in the drained ricotta cheese, vanilla extract, and freshly grated orange zest. Use a spatula or wooden spoon to gently stir until just combined. Be careful not to overmix; you want to keep that creamy texture while ensuring all the flavors meld beautifully.

Step 6: Combine Mixtures
Gradually take the bowl of dry ingredients and fold it into the wet mixture using a rubber spatula. Mix until just combined, maintaining a fluffy texture. Avoid overmixing as this can lead to dense Cannoli Cookies. The dough should be soft but well-formed, ready for the next delicious addition.

Step 7: Add Mix-Ins
Now it’s time for the fun part! Gently fold in the mini chocolate chips and chopped pistachios, reserving a few pieces for decoration later. Ensure an even distribution while maintaining the integrity of the mix-ins, which provide delightful bursts of flavor and texture in each cookie.

Step 8: Scoop and Bake
Preheat your oven to 350°F (175°C) while you prepare to bake. Using a tablespoon or cookie scoop, drop dough onto parchment-lined baking sheets, spacing them about 2 inches apart. Bake the Cannoli Cookies for 12-14 minutes, or until the edges are just golden. You want soft centers that remain chewy.

Step 9: Cool
Once baked to perfection, let the cookies rest on the baking sheet for 5 minutes. This step allows them to firm up slightly. Then, carefully transfer the cookies to wire racks to cool completely, giving them time to develop their full flavor and texture while maintaining a delightful softness.

Step 10: Finish
To take your Cannoli Cookies to the next level, melt some chocolate for drizzling and dust with powdered sugar before serving. This final touch not only enhances their visual appeal but complements the flavors beautifully, creating a glamorous presentation that’s perfect for any party or gathering.

What to Serve with Cannoli Cookies?

Indulge in a sweet adventure by pairing these delightful cookies with complementary dishes that enhance their creamy flavors and sweet charm.

Rich Espresso: The boldness of espresso contrasts beautifully with the sweetness of the cookies, balancing flavors and providing a sophisticated touch.
Vanilla Ice Cream: Scoop a generous dollop of vanilla ice cream on the side for a creamy contrast that takes these cookies to dessert heaven.
Chocolate Drizzle: Enhance the chocolate chips within the cookies by drizzling warm melted chocolate over the top. It’s a visual and flavorful treat!
Fresh Berries: A handful of ripe strawberries or raspberries adds a refreshing tartness, cutting through the richness of the cookies, making each bite even more enjoyable.
Holiday Drink: Serve with a spiced apple cider or mulled wine for festive occasions; the warm spices echo the cookies’ flavors while creating a cozy atmosphere.
Cheese Plate: Add a small selection of mild cheeses to the mix for an unexpected twist; the creaminess pairs surprisingly well with the nutty undertones of the cookies.
Nutty Biscotti: For a crunchy texture contrast, serve alongside crunchy biscotti. The different textures make for a delightful tasting experience.

For an extra special touch, consider presenting these cookies on a dessert platter decorated with fresh mint leaves and edible flowers to impress guests at your next gathering!

Cannoli Cookies Variations & Substitutions

Feel free to get creative with these Cannoli Cookies and make them your own with delicious twists and substitutions!

Mascarpone Swap: Replace ricotta with mascarpone for an even creamier texture—pure indulgence in every bite!
Amaretti Crunch: Fold in crushed amaretti cookies to add a delightful almond flavor and a crunchy texture that enhances every cookie’s richness.
Nutty Alternatives: Experiment with different nuts; sliced almonds or chopped walnuts can introduce new textures and flavors that welcome a pleasant surprise.
Citrus Boost: Add a tablespoon of lemon zest for a fresh, zesty twist that brightens the overall flavor, reminiscent of summer days in an Italian garden.
Spicy Variation: For a warm heat, mix in a pinch of cayenne pepper or ground ginger to complement the cinnamon and nutmeg for a spicier sensation.
Chocolate Lovers: Replace mini chocolate chips with white chocolate chips or flavored chocolate chunks, such as dark chocolate with orange or mint for a sweet twist.
Vegan Option: Use silken tofu blended until smooth as a ricotta substitute, coconut oil instead of butter, and flax eggs for a plant-based delight.

Feel free to pair these delightful cookies with a cup of coffee or indulge in a warm mug of cocoa. Whether you’re looking for a festive treat or just a tasty indulgence, these variations will elevate your Cannoli Cookies! For more scrumptious cookie recipes, don’t miss out on my Cinnamon Roll Cookies or Blueberry White Cookies!

How to Store and Freeze Cannoli Cookies

Room Temperature: Keep Cannoli Cookies in an airtight container at room temperature for up to 1 week to maintain their soft texture and delightful flavor.

Fridge: If you prefer, you can store them in the fridge for up to 2 weeks; just ensure they’re in an airtight container to prevent drying out.

Freezer: For longer storage, freeze the cookies for up to 3 months. Wrap them tightly in plastic wrap and place in a freezer-safe bag to prevent freezer burn.

Reheating: When ready to enjoy, thaw at room temperature or reheat in a preheated oven at 350°F for about 5-7 minutes to restore freshness in your Cannoli Cookies.

Expert Tips for Cannoli Cookies

Drain Ricotta Well: Make sure your ricotta is thoroughly drained to prevent a soggy batter, ensuring your Cannoli Cookies rise perfectly.
Room Temperature Ingredients: Always use room temperature butter and eggs; they blend more smoothly, resulting in a fluffier texture.
Gentle Mixing: Fold in your dry ingredients and mix-ins gently to maintain the softness and airy quality of the cookie dough.
Baking Sheet Spacing: Ensure to space your cookie dough 2 inches apart on the baking sheet; this allows them to spread correctly while baking.
Check Oven Temperature: Invest in an oven thermometer to confirm your oven’s temperature; an incorrect setting can lead to unevenly baked cookies.

Make Ahead Options

These Cannoli Cookies are perfect for meal prep, helping you save time during busy weeks! You can prepare the dough up to 24 hours in advance by following steps 1 through 7, then store it in an airtight container in the refrigerator. This not only keeps the flavors fresh but also allows those delicious aromas to develop beautifully. When you’re ready to bake, simply scoop the dough onto parchment-lined baking sheets and follow the final steps to bake and cool. For an even more efficient approach, you can freeze the scooped dough; it will hold well for up to 3 months. Just bake straight from the freezer, adding a couple of extra minutes to the baking time for your scrumptious Cannoli Cookies!

Cannoli Cookies Recipe FAQs

What type of ricotta cheese should I use for Cannoli Cookies?
Absolutely! Opt for whole-milk ricotta for the best moisture and creaminess in your Cannoli Cookies. Be sure to drain it well using a fine-mesh strainer for at least 30 minutes before mixing, as this removes excess liquid and prevents soggy cookies.

How should I store Cannoli Cookies for maximum freshness?
Very important! Keep your Cannoli Cookies in an airtight container at room temperature for up to 1 week. If you want to extend their shelf life, you can store them in the fridge for up to 2 weeks, but always ensure they’re sealed well to avoid drying out.

Can I freeze Cannoli Cookies, and if so, how?
Absolutely! For freezing, wrap each cookie tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, just thaw them at room temperature or pop them in a preheated oven at 350°F for about 5-7 minutes to refresh their texture.

What if my Cannoli Cookies turn out too flat?
Oh no! Flat cookies could be due to several factors, such as using too much liquid or not enough flour. Ensure your ricotta is well-drained, stick to the ingredient measurements, and make sure your baking powder is fresh. If you think your dough is too wet, you can add a little more flour, a tablespoon at a time, until it reaches the right consistency.

Are Cannoli Cookies safe for pets or those with allergies?
While the ingredients in Cannoli Cookies are generally safe for human consumption, they are not suitable for pets—especially due to the chocolate and sugar content. If someone has allergies, be cautious about the nuts and gluten in the cookies. You can easily leave out the chocolate chips or substitute them with carob chips for a pet-friendly version.