Name: Candy Cane Frosted Cookies: Sweet Festive Delights Await
Prep time: 20 min
Cook time: 13 min
Total time: 93 min
Ingredients: 2 ¾ cups all-purpose flour (for gluten-free, use a 1:1 gluten-free all-purpose flour blend); 1 teaspoon baking powder; ½ teaspoon baking soda; 1 tablespoon cornstarch; ½ teaspoon salt; 1 cup unsalted butter (room temperature); 1 cup granulated sugar; 1 large egg (room temperature); ½ cup sour cream (room temperature; plain yogurt can be a substitute); 1 teaspoon vanilla extract; 2 cups powdered sugar; 2-4 tablespoons heavy cream or milk (adjust based on thickness preference); 1 teaspoon pure peppermint extract (reduce amount for less intensity); 1 bottle red or pink gel food coloring (optional); ½ cup crushed candy canes (optional)

A sprinkle of sugar and a dash of nostalgia take me right back to the joyous holiday gatherings of my childhood. These Candy Cane Frosted Cookies are not just your average dessert; they are a festive hug in cookie form, perfectly soft and cakey, with a delightful peppermint punch from the crushed candy canes. This recipe isn’t just about indulging in sweet treats; it’s about connecting with the season through baking. With a quick prep time and a vibrant, cheerful appearance, these cookies are sure to be a showstopper at your holiday parties or cozy family gatherings. Ready to transform your kitchen into a winter wonderland? Let’s dive into the magic of these Candy Cane Frosted Cookies together!

Why are these cookies a holiday must?

Festive Cheer: These Candy Cane Frosted Cookies are not just delicious; they embody the spirit of the holidays with their vibrant colors and festive toppings.

Simple Steps: Anyone can whip them up quickly, making them perfect for busy holiday schedules—no fancy baking skills needed!

Versatile Appeal: Ideal for cookie exchanges, holiday parties, or simply as a sweet gift, they’re great for sharing with friends and family.

Irresistible Flavor: The harmonious blend of soft, cakey texture and a minty frosting creates a delightful experience with every bite.

For more sweet inspiration, check out my Cinnamon Roll Cookies or try something different like Oatmeal Bake Cookies. Get ready to spread joy this season!

Candy Cane Frosted Cookies Ingredients

For the Cookies
• All-Purpose Flour – Provides structure; for gluten-free, use a 1:1 gluten-free all-purpose flour blend.
• Baking Powder – Acts as a leavening agent to help the cookies rise.
• Baking Soda – Another leavening agent that contributes to the light texture.
• Cornstarch – Tenderizes cookies and gives them that desirable cakey texture.
• Salt – Enhances the overall flavor balance in the cookies.
• Unsalted Butter (room temperature) – Adds moisture and richness to the cookie dough.
• Granulated Sugar – Sweetens and contributes to the cookie’s unique texture.
• Egg (room temperature) – Binds ingredients together and adds necessary moisture.
• Sour Cream (room temperature) – Keeps the cookies moist while adding a slight tang; plain yogurt can be a substitute.
• Vanilla Extract – Adds a warm depth of flavor to the cookies.

For the Frosting
• Powdered Sugar – The main ingredient for frosting, providing sweetness and creating a smooth texture.
• Heavy Cream or Milk – Used to achieve the desired consistency in frosting; adjust based on thickness preference.
• Pure Peppermint Extract – Provides the signature minty flavor; reduce amount for less intensity.
• Red or Pink Gel Food Coloring (optional) – Adds visual appeal to the festive frosting.

For the Garnish
• Crushed Candy Canes (optional) – Offers a crunch and festive decoration, making these Candy Cane Frosted Cookies truly special.

Step‑by‑Step Instructions for Candy Cane Frosted Cookies

Step 1: Prepare Dry Ingredients
In a medium bowl, whisk together 2 ¾ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, 1 tablespoon of cornstarch, and ½ teaspoon of salt until combined. This mixture will provide the essential structure for your Candy Cane Frosted Cookies. Set the bowl aside while you move on to preparing the wet ingredients.

Step 2: Make Cookie Dough
In a large mixing bowl, cream 1 cup of softened unsalted butter and 1 cup of granulated sugar using an electric mixer until light and fluffy, about 3 minutes. Add 1 large room-temperature egg and 1 teaspoon of vanilla extract, mixing well. Finally, incorporate ½ cup of sour cream and blend until smooth. This buttery mixture forms the heart of your delightful cookies.

Step 3: Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients on low speed, mixing just until combined—please don’t overmix! The dough should be soft and slightly sticky. This careful combination ensures your Candy Cane Frosted Cookies remain soft and tender, perfect for holiday celebrations.

Step 4: Chill Dough
Shape the cookie dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour. Chilling the dough helps prevent spreading during baking and allows the flavors to meld. While you wait, you can prepare your workspace and gather your baking tools for a smooth cookie-making experience.

Step 5: Preheat Oven
When the dough is ready, preheat your oven to 375°F (190°C). Proper preheating is crucial for consistent baking. This temperature will help your Candy Cane Frosted Cookies achieve their perfect golden edges while maintaining a soft center. Line two baking sheets with parchment paper to prevent sticking.

Step 6: Roll and Cut Cookies
On a lightly floured surface, roll the chilled dough to about ⅓ inch thick. Use a 3-inch cookie cutter to cut out festive shapes and carefully transfer them to the lined baking sheets. Feel free to reroll the scraps to maximize cookies! This process will create the base for your dreamy frosting to shine atop.

Step 7: Bake
Bake the cookies in the preheated oven for 11-13 minutes. Keep a close eye on them; you want the edges to turn lightly golden while the centers remain soft. Once baked, remove the trays from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.

Step 8: Make Frosting
While the cookies cool, prepare the peppermint buttercream frosting. In a medium bowl, beat ½ cup of softened unsalted butter on high until fluffy, about 2 minutes. Gradually add 2 cups of powdered sugar, alternating with 2-4 tablespoons of heavy cream or milk, mixing until you reach your desired consistency. Top it off with 1 teaspoon of pure peppermint extract for a refreshing kick.

Step 9: Frost Cookies
Once the cookies are completely cool, spread a generous layer of frosting on each cookie. Use a spatula or knife for an even distribution. If desired, sprinkle with crushed candy canes for an extra festive flair. These colorful touches will make your Candy Cane Frosted Cookies an eye-catching centerpiece for any holiday gathering.

What to Serve with Candy Cane Frosted Cookies

Elevate your holiday gathering with delightful sides and treats that complement these festive cookies perfectly.

Rich Hot Chocolate: Nothing warms the soul like a frothy cup of hot chocolate. The creamy texture beautifully balances the peppermint flavors of the cookies, making each bite a cozy experience.
Fresh Strawberry Shortcake: The lightness of whipped cream and the tartness of strawberries provide a refreshing contrast to the sweet cookies, fostering a delightful combination of flavors.
Peppermint Bark: This holiday classic adds a crunchy, chocolatey element that echoes the peppermint theme. Enjoy as a crunchy side or use it to sandwich your cookies for an extra treat.
Spiced Apple Cider: With warm cinnamon notes, spiced apple cider not only warms chilly evenings but also harmonizes with the festive peppermint, creating a delightful flavor pairing.
Winter Green Salad: A vibrant salad with arugula, pomegranate seeds, and a citrus vinaigrette offers a fresh, light contrast to the sweetness of the cookies. It’s a refreshing addition to your spread.
Chocolate-Dipped Pretzels: The salty-sweet combination provides a satisfying crunch alongside the soft cookies. These treats add an extra festive feel to your dessert table.
Eggnog Milkshake: Blend up a creamy eggnog milkshake for a fun twist! The thick texture and nutmeg flavor pair wonderfully, creating a holiday indulgence that complements the Candy Cane Frosted Cookies.
Gingerbread Men: Get into the holiday spirit even more with gingerbread cookies. Their spiced, robust flavor wonderfully pairs with the refreshing mint of the Candy Cane Frosted Cookies, ensuring a balanced experience.

As you savor these delightful pairings, picture the smiles and warm memories they will create during your festive celebrations!

Storage Tips for Candy Cane Frosted Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days. This keeps them soft and fresh while maintaining their delicious peppermint flavor.

Fridge: If you prefer, you can store the cookies in the fridge for up to 1 week. Just ensure they’re in a sealed container to avoid drying out.

Freezer: For longer storage, freeze the frosted cookies in a single layer, then transfer to an airtight freezer bag. They will last for up to 3 months and can be enjoyed directly from the freezer or slightly thawed.

Reheating: If you want to enjoy warm cookies, simply pop them in the microwave for 10-15 seconds before serving. This will revive their fresh-baked taste!

Make Ahead Options

These Candy Cane Frosted Cookies are a fantastic option for meal prep during the busy holiday season! You can prepare the cookie dough and refrigerate it for up to 24 hours. Simply shape the dough into a disk, wrap it tightly in plastic wrap, and refrigerate until you’re ready to bake. If you prefer, bake the cookies and freeze them for up to 3 months; just ensure they are fully cooled before placing them in an airtight container. When you’re ready to serve, frost them with the peppermint buttercream icing and sprinkle on crushed candy canes. This way, you’ll have deliciously festive treats with minimal hassle, ready to wow your guests!

Candy Cane Frosted Cookies Variations

Feel like getting creative? These festive treats are versatile and can be easily customized to suit your taste buds!

Almond Extract: Substitute almond extract for vanilla for a warm, nutty flavor twist.
Chocolate Frosting: Use chocolate frosting instead of peppermint for a delightful chocolate cookie experience.
Other Candies: Top with crushed Oreos or seasonal sprinkles for a colorful and unique garnish. Imagine the crunch of Oreos blending with the velvety frosting!
Dairy-Free Option: Try using plant-based butter and coconut cream in the frosting for a delicious dairy-free take.
Mint Chocolate Delight: Add a handful of mint chocolate chips to the dough for an extra flavor burst.
Coconut Touch: Incorporate shredded coconut into the frosting for a tropical vibe that complements the peppermint beautifully.

For more delightful cookie ideas, check out my Blueberry White Cookies or bask in the warmth of my Peanut Butter Cookies. Happy baking!

Helpful Tricks for Candy Cane Frosted Cookies

Room Temperature Ingredients: Ensure butter, egg, and sour cream are at room temperature; this helps create a smooth dough and enhances the cookie’s texture.
Chill the Dough: Don’t skip chilling the dough for at least an hour. This step prevents spreading and results in perfectly shaped Candy Cane Frosted Cookies.
Gentle Mixing: Mix the cookie dough only until combined after adding dry ingredients. Overmixing can lead to tough cookies instead of soft, tender bites.
Appearance Matters: For festive flair, add gel food coloring to your frosting before spreading it on the cookies. It makes the presentation even more magical.
Watch the Oven: Keep an eye on your cookies while they bake. Remove them as soon as the edges turn golden to prevent a dry texture. Enjoy those soft, scrumptious treats!

Candy Cane Frosted Cookies Recipe FAQs

What kind of flour should I use for these cookies?
For these Candy Cane Frosted Cookies, I recommend using all-purpose flour as it provides the perfect structure. If you’re looking for a gluten-free option, you can substitute it with a 1:1 gluten-free all-purpose flour blend, which works wonderfully in maintaining the cookie’s texture.

How should I store my cookies after baking?
Keep your cookies fresh by storing them in an airtight container at room temperature for up to 5 days. This helps retain their soft texture and delicious peppermint flavor. If you prefer, you can also refrigerate them for up to a week, just make sure they’re sealed properly to avoid dryness.

Can I freeze the frosted cookies?
Absolutely! These Candy Cane Frosted Cookies can be frozen for longer enjoyment. To do this, place the frosted cookies in a single layer on a baking sheet and freeze them until solid. Afterward, transfer them to an airtight freezer bag. They will last for up to 3 months in the freezer. You can enjoy them right out of the freezer or allow them to thaw for a few minutes beforehand.

What should I do if my cookie dough is too sticky?
If your dough is too sticky, you may have added too much moisture or not enough flour. You can fix this by gradually incorporating a little extra flour, about 1 tablespoon at a time, until the dough is more manageable. Chilling the dough for at least an hour, as recommended in the recipe, will also help firm it up for easier rolling and cutting.

Are these cookies suitable for those with allergies?
These cookies contain common allergens such as eggs and dairy due to the ingredients like butter and sour cream. If you’re baking for someone with dietary restrictions, you can try substituting the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit until gel-like) and use vegan butter. Be sure to check all other ingredients for any additional allergens.

How can I make these cookies visually appealing for the holidays?
The addition of crushed candy canes on top of the frosting provides a beautiful festive touch. You can also incorporate gel food coloring into your frosting to create vibrant red or pink swirls. For a bit more flair, try decorating with fun shapes or seasonal sprinkles that reflect the holiday spirit!