Broiled Pork Chops with Herbed Honey Mustard Butter

Broiled Pork Chops with Honey Mustard Butter paired with potato salad and steamed broccoli.

I really enjoy a good pork chop and these Broiled Pork Chops with Honey Mustard Butter are so wonderful, quick and easy and just 4 Carbs! I have a small herb garden so I was able to take the herbs for this right out of my pots but you could use dried if you don’t have any fresh herbs available.  Use “loin” chops as they are the leanest cut of pork chops and go for smaller portions if you are watching your SmartPoints or calories.  I served them with potato salad and steamed broccoli.  I made the potato salad in my Instant Pot so this whole meal took about 15 minutes to prepare.  Gotta love that.

Broiled Pork Chops with Herbed Honey Mustard Butter

www.skinnymerecipes.com
Serves: 4, Portion: 1 Pork Chop, Calories 277, Fat 12 g, Saturated Fat 4 g, Carbs 4 g, Fiber 0 g, Net Carbs 4 g, Sugars 4 g, Protein 36 g, Weight Watcher’s Points Plus: 7 points, Weight Watcher’s SmartPoints: 12 points.

Ingredients:

• 4 1/2 bone-in pork loin chops (1/2 inch thick)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup butter, room temperature
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped

Directions:

Set oven to broil.

Place pork chops on broiling pan and sprinkle on both sides with salt and pepper.

In a small bowl, mix together butter, honey, Dijon mustard, thyme and rosemary.

Top each pork chop with 1 tablespoon of the butter mixture.

Broil 5 inches from the heat 8 to 10 minutes.

Enjoy!

Enjoy and don’t forget to leave a comments.

Broiled Pork Chops with Herbed Honey Mustard Butter

 

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Prep time

2 mins

Cook time

10 mins

Total time

12 mins

 

Author: Donna Anthony

Serves: 4

Ingredients

• 4½ bone-in pork loin chops (1/2 inch thick)
• 1 teaspoon salt
• ½ teaspoon pepper
• ¼ cup butter, room temperature
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped

Directions

1. Set oven to broil.
2. Place pork chops on broiling pan and sprinkle on both sides with salt and pepper.
3. In a small bowl, mix together butter, honey, Dijon mustard, thyme and rosemary.
4. Top each pork chop with 1 tablespoon of the butter mixture.
5. Broil 5 inches from the heat 8 to 10 minutes.
6. Enjoy!

Nutrition Information

Serving size: 1 chop Calories: 277 Carbohydrates: 4 Fiber: 0 Net Carbs: 4 Sugars: 4 Protein: 36 Fat: 12 Saturated Fat: 4 Weight Watchers Points Plus: 7 Weight Watchers SmartPoints: 12

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