Name: Delicious BLT Macaroni Salad for Effortless Summer Days
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Ingredients: 16 oz elbow macaroni (Cook until al dente.); 3/4 cup mayonnaise (Can substitute with Greek yogurt.); 1/4 cup sour cream (Consider extra mayo or a non-dairy option as a substitute.); 3 tbsp rice vinegar (Apple cider or white wine vinegar can be used.); 1 tsp garlic powder (Freshly minced garlic can be used for a bolder taste.); 1 tsp salt (Adjust according to taste.); 1 1/2 tsp ground black pepper (White pepper can be used for a milder taste.); 1 cup diced, seeded tomato (Cherry tomatoes can be used as a sweeter alternative.); 1 cup baby spinach (or lettuce) (Roughly chopped; substitute with arugula, romaine, or iceberg.)

As I stirred the vibrant mixture of creamy dressing and tender elbow macaroni, a wave of nostalgia washed over me, transporting me to picnics on sun-drenched afternoons. This BLT Macaroni Salad isn’t just a dish; it’s a celebration of summer flavors. The blend of juicy tomatoes and crisp greens creates a delightful crunch that complements both the creamy texture and tangy finish. Perfect for summer cookouts or a quick weekday lunch, this crowd-pleaser is not only quick to prepare but also improves in flavor as it chills, making it an ideal make-ahead option. Are you ready to dive into this satisfying bowl of goodness and impress your loved ones?

Why is BLT Macaroni Salad a Must-Try?

Crowd-Pleasing Delight: This salad is a guaranteed hit at gatherings, bringing everyone together with its familiar yet fresh flavors.
Creamy and Tangy: The combination of mayo and sour cream creates a luxurious dressing that perfectly pairs with crunchy veggies.
Easy to Make: With simple ingredients and minimal prep time, you’re just moments away from a sensational dish!
Versatile Twist: Customize it with your favorite greens or even a sprinkle of cheese for added flair. It can also be prepped ahead, making it perfect for busy days. Serve alongside a refreshing Apple Salad Refreshing for a complete feast!

BLT Macaroni Salad Ingredients

For the Pasta

Elbow macaroni – 16 oz (450 g) gives this salad its satisfying base; cook until al dente for the best texture.

For the Dressing

Mayonnaise – ¾ cup brings luscious creaminess; Greek yogurt can be swapped for a lighter alternative.
Sour cream – ¼ cup adds tangy richness; consider extra mayo or a non-dairy option as a substitute.
Rice vinegar – 3 tablespoons introduces acidity, balancing the flavors; apple cider or white wine vinegar work well too.
Garlic powder – 1 teaspoon enhances depth; for a bolder kick, opt for freshly minced garlic instead.
Salt – 1 teaspoon is vital for seasoning; adjust according to your taste preference.
Ground black pepper – 1½ teaspoons adds a hint of spice; white pepper can be used for a milder touch.

For the Salad

Diced, seeded tomato – 1 cup brings freshness and color; cherry tomatoes provide a sweeter alternative.
Baby spinach (or lettuce) – 1 cup roughly chopped adds crunch and nutrients; feel free to substitute with arugula, romaine, or iceberg.

Step‑by‑Step Instructions for BLT Macaroni Salad

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil. Add 16 oz (450 g) of elbow macaroni and cook according to the package directions until al dente, about 8 to 10 minutes. Once cooked, drain the pasta in a colander and rinse it under cold water to stop the cooking process. Let it cool completely while you prepare the dressing.

Step 2: Prepare the Dressing
In a large mixing bowl, whisk together ¾ cup of mayonnaise, ¼ cup of sour cream, and 3 tablespoons of rice vinegar until smooth and well combined. Then, add 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1½ teaspoons of ground black pepper to enhance the flavors. The dressing should be creamy and tangy, perfect for coating the macaroni.

Step 3: Combine Pasta and Dressing
Once the macaroni has cooled, add it to the bowl with the dressing. Toss the macaroni gently until each piece is thoroughly coated with the creamy dressing. This step is crucial for ensuring that the BLT Macaroni Salad has a rich, flavorful base that will carry through each delightful bite.

Step 4: Add Fresh Ingredients
Next, gently fold in 1 cup of diced, seeded tomatoes and 1 cup of roughly chopped baby spinach or lettuce into the pasta mixture. Be careful not to break the tomatoes as you mix in these fresh ingredients. The addition of vibrant colors and textures will elevate the overall appeal of the BLT Macaroni Salad.

Step 5: Chill the Salad
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the BLT Macaroni Salad to chill for at least 30 minutes before serving. This resting period is essential, as it allows the flavors to meld beautifully, enhancing the overall taste and making each spoonful even more satisfying.

What to Serve with Creamy BLT Macaroni Salad

Bring your summer gatherings to life with delightful side dishes that elevate this creamy bowl of joy!

Grilled Chicken Skewers: These juicy skewers add a smoky flavor that perfectly complements the creaminess of the salad. Each bite of tender chicken pairs beautifully with the freshness of juicy tomatoes.
Corn on the Cob: Sweet, buttery corn creates a crunchy contrast to this creamy dish. Its natural sweetness balances the tangy dressing, making it a perfect match.
Caprese Salad: A refreshing mix of tomatoes, mozzarella, and basil brings a vibrant burst of flavor. This light salad harmonizes beautifully with the pasta salad’s richness, enhancing your meal.
Fresh Fruit Salad: The bright and juicy flavors of seasonal fruits serve as a refreshing palate cleanser between bites. Opt for berries, melons, and citrus to brighten up your plate!
Garlic Breadsticks: These warm, crusty breadsticks are perfect for scooping up that creamy goodness. The golden, buttery exterior adds a satisfying crunch that pairs wonderfully with the salad.
Iced Tea or Lemonade: Staying cool with refreshing beverages completes your summer spread. These drinks offer a sweet complement, balancing the savory flavors of the macaroni salad.
Chocolate Chip Cookies: For a sweet ending, bake a batch of soft chocolate chip cookies. Their comforting sweetness contrasts with the salad’s tanginess, leaving everyone satisfied.
Mediterranean Quinoa: This healthy option packed with colorful veggies brings earthy flavors. It adds an extra layer of nutrition, while its texture complements the creamy macaroni salad beautifully.
Chips and Salsa: The crunch of crispy chips and the zingy flavor of fresh salsa make for a fun side. It’s a great way to add a bit of spice to your meal!

Make Ahead Options

These Creamy BLT Macaroni Salad are perfect for meal prep, allowing you to save time on busy days! You can cook the pasta and prepare the dressing up to 24 hours in advance; simply store them separately in airtight containers in the refrigerator. This prevents the pasta from absorbing too much dressing and becoming mushy. Additionally, you can dice the tomatoes and chop the greens ahead of time, storing them in the fridge as well. When you’re ready to serve, just combine all components in a bowl, toss gently, and let it chill for at least 30 minutes. This make-ahead approach ensures your salad remains just as delicious and fresh, while also enhancing the flavors as it sits!

How to Store and Freeze BLT Macaroni Salad

Fridge: Store your BLT Macaroni Salad in an airtight container for up to 2 days. For optimal freshness, add greens just before serving.

Freezer: Although freezing is not recommended for this creamy salad due to texture changes, you can store leftover dressing separately in the freezer for up to a month.

Reheating: If you prepared your salad in advance, simply remove it from the fridge and give it a gentle stir to redistribute the dressing before serving.

Room Temperature: Allow the salad to sit out for no more than 2 hours if serving at room temperature, as creamy dressings can spoil quickly.

Expert Tips for BLT Macaroni Salad

Cook Al Dente: Make sure to cook your elbow macaroni until al dente to avoid a mushy texture. It helps maintain a perfect bite in the salad.
Fresh Greens Last: Add the baby spinach or any greens just before serving. This ensures they stay crisp and vibrant instead of wilting in the dressing.
Chill Time Matters: Let the salad chill for at least 30 minutes; this allows the flavors in the BLT Macaroni Salad to meld together beautifully, enhancing its deliciousness.
Adjust Seasoning: Always taste and adjust salt and pepper according to your preference. Fresh ingredients can vary in flavor, so be flexible!
Customize Your Salad: Don’t hesitate to mix in other veggies or herbs; think shredded carrots or fresh basil. Personal touches can elevate the dish!

BLT Macaroni Salad Variations

Feel free to adapt this delicious salad to suit your tastes and dietary needs—the possibilities are endless!

Vegetarian Switch: Replace bacon with crispy chickpeas for a satisfying crunch without meat. These little bites add a delightful nuttiness!
Creamy Alternative: Swap mayonnaise with Greek yogurt for a tangy twist and lower calories. It still delivers that beloved creaminess while being a bit lighter.
Vinegar Twist: Use balsamic vinegar instead of rice vinegar for a deeper, richer flavor profile. It adds a subtle sweetness that pairs beautifully!
Cheesy Delight: Incorporate crumbled feta or shredded cheddar cheese for an added flavor boost. Cheese elevates the salad with its creamy goodness!
Herb Infusion: Stir in fresh herbs like basil or dill for an aromatic lift to your salad. It brightens up the dish and adds layers of flavor.
Spicy Kick: Add diced jalapeños or a sprinkle of crushed red pepper flakes for some heat. It’s a wonderful way to bring a little zing to your bowls!
Fruit Addition: Toss in diced avocado or even fresh corn for sweetness and extra texture. These ingredients take the salad to a whole new level of freshness!
Vegetable Medley: Mix in diced cucumbers or red bell peppers for added crunch and vibrant colors. These veggies will enhance both the flavor and visual appeal!

For more refreshing ideas, try pairing this salad with a vibrant Peach Feta Salad or a delightful Mexican Corn Salad for a colorful spread that will impress your friends and family!

BLT Macaroni Salad Recipe FAQs

How do I choose the best tomatoes for my BLT Macaroni Salad?
Absolutely! Opt for ripe, juicy tomatoes without dark spots or blemishes, as they add sweetness and flavor to your salad. I recommend using a mix of diced larger tomatoes and halved cherry tomatoes for a delightful contrast and extra sweetness.

How long can I store the BLT Macaroni Salad?
You can keep your BLT Macaroni Salad in an airtight container in the fridge for up to 2 days. Just remember to add the greens right before serving to keep them crisp and fresh, ensuring the salad remains a delightful treat.

Can I freeze the BLT Macaroni Salad?
Not really! Freezing is not ideal for this creamy salad, as it can change the texture of the macaroni and veggies. However, if you have leftover dressing, you can store it in the freezer for up to a month. Just thaw it in the refrigerator before using it in another batch!

What should I do if my pasta is too mushy?
Very often, overcooked pasta can result from a few extra minutes in the pot. If you find your macaroni mushy, there’s no saving it in this recipe. Instead, next time, ensure you cook the elbow macaroni only until it’s al dente, about 8 to 10 minutes depending on the package instructions, and immediately rinse with cold water to stop the cooking process.

Is this BLT Macaroni Salad suitable for a vegetarian diet?
Absolutely! This salad is vegetarian-friendly and can be made lighter by using Greek yogurt in place of mayonnaise. Additionally, check for any allergies to specific ingredients, especially with dressings, as some may contain dairy or eggs.

Can I make ahead of time, and how will it affect the flavors?
Yes, you can prepare the BLT Macaroni Salad several hours or even a day in advance. Making it ahead of time allows the flavors to meld beautifully as it chills, enhancing the overall taste. Just remember to stir in the greens right before serving for that perfect crunch!