Name: Deliciously Soft Bisquick Pumpkin Donut Holes You’ll Love
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 cups Bisquick (Essential for structure; simplifies the recipe.); 0.5 cups Sugar (Provides sweetness and enhances caramelization.); 1 teaspoon Cinnamon (Adds warmth and flavor depth.); 1 teaspoon Pumpkin Pie Spice (Offers a blend of spices for that classic pumpkin flavor.); 1 cup Pumpkin Purée (Adds moisture and pumpkin flavor.); 0.5 cups Milk (Helps to bind ingredients and adds moisture.); 1 large Egg (Provides structure and moisture.); 0.25 cups Vegetable Oil (Adds moisture and richness.); 0.5 cups Butter (Coats the donut holes for the cinnamon-sugar mixture.); 0.5 cups Sugar (Adds sweetness and a delightful crunch once coated.); 1 teaspoon Cinnamon (Enhances the cozy pumpkin flavor of your Bisquick donut holes.)

As autumn whispers its arrival, the kitchen fills with the warm scent of pumpkin spice and laughter. Today, I’m thrilled to share my recipe for Easy Baked Bisquick Pumpkin Donut Holes—fluffy little bites that are rolled in a sweet cinnamon-sugar coating. These delightful treats not only bring the cozy flavors of fall to your table, but they’re also a breeze to whip up, making them perfect for both a morning snack or a sweet afternoon indulgence. Plus, with the simplicity of Bisquick, you’ll bypass the mess of frying while still enjoying all the joy of homemade goodness. Who wouldn’t love that? Ready to dive into a comfy baking adventure? Let’s get started!

What Makes These Donuts a Must-Try?

Simplicity at its Finest: With just a few basic ingredients, this recipe allows even novice bakers to create mouthwatering treats.

Irresistibly Fluffy: Each bite is light and cake-like, making them the perfect comfort food for fall.

Quick Preparation: Whip these up in no time—ideal for busy mornings or unexpected guests.

Endless Creativity: Swap in applesauce or chocolate chips for fun variations, ensuring everyone can enjoy their favorite flavors.

Perfect Pairing: Enjoy them warm with a steaming cup of coffee or tea, elevating your snacking experience.

These Bisquick Pumpkin Donut Holes are a crowd-pleaser, much like my Pumpkin Cookies Soft or the delightful Pumpkin Cornbread Cinnamon. Treat your family and friends to these cozy bites and watch their faces light up!

Bisquick Pumpkin Donut Hole Ingredients

For the Batter
Bisquick – Essential for structure; simplifies the recipe. Substitution Note: Other pancake mixes may work but may alter flavor slightly.
Sugar – Provides sweetness and enhances caramelization. Substitution Note: Brown sugar can be used for a richer flavor.
Cinnamon – Adds warmth and flavor depth. Substitution Note: Pumpkin pie spice can replace some cinnamon.
Pumpkin Pie Spice – Offers a blend of spices for that classic pumpkin flavor. Substitution Note: Use nutmeg or allspice in a pinch.
Pumpkin Purée – Adds moisture and pumpkin flavor. Substitution Note: Homemade pumpkin purée can be used.
Milk – Helps to bind ingredients and adds moisture. Substitution Note: Almond milk or oat milk can be used for dairy-free versions.
Egg – Provides structure and moisture. Substitution Note: A flax egg can be used for a vegan version.
Vegetable Oil – Adds moisture and richness. Substitution Note: Melted coconut oil works well.
For the Coating
Butter – Coats the donut holes for the cinnamon-sugar mixture. Substitution Note: Coconut oil can be used for dairy-free.
Cinnamon Sugar Mixture – Adds sweetness and a delightful crunch once coated, bringing life to your Bisquick pumpkin donuts.

Step‑by‑Step Instructions for Easy Baked Bisquick Pumpkin Donut Holes

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While it warms up, grease a mini muffin or donut pan with non-stick spray or a touch of oil. This will ensure that your Bisquick pumpkin donut holes release easily after baking and stay delightfully fluffy.

Step 2: Combine Dry Ingredients
In a medium-sized mixing bowl, whisk together 2 cups of Bisquick, ½ cup of sugar, 1 teaspoon of cinnamon, and 1 teaspoon of pumpkin pie spice. Ensure the dry ingredients are well blended to avoid uneven flavors in your Bisquick pumpkin donuts. Set the bowl aside while you prepare the wet ingredients.

Step 3: Mix Wet Ingredients
In another bowl, thoroughly combine 1 cup of pumpkin purée, ½ cup of milk, 1 egg, and ¼ cup of vegetable oil. Stir gently until smooth and creamy, making sure there are no lumps. This moist mixture will bring richness to your donut holes, setting the stage for their delicious flavor.

Step 4: Combine Wet and Dry Mixtures
Slowly pour the wet ingredients into the bowl with your dry mixture. Stir gently with a spatula or wooden spoon just until combined. Be careful not to overmix; a few lumps are perfectly fine for those tender biscuit-like textures. The batter will be thick and slightly chunky, ready for the next step.

Step 5: Fill the Pan
Using a cookie scoop or a spoon, carefully portion the batter into the greased mini muffin or donut pan. Fill each cavity about two-thirds full to allow for rising without overflowing. You’ll want to see a nice, rounded top forming as they bake.

Step 6: Bake the Donuts
Place the filled pan in the preheated oven and bake for 10-12 minutes. Keep an eye on them as they bake—the tops should turn golden brown, and a toothpick inserted into the center should come out clean, indicating that your Bisquick pumpkin donut holes are perfectly cooked.

Step 7: Prepare Coating
While the donuts are baking, melt ½ cup of butter in a microwave-safe dish and set it aside. In another bowl, combine ½ cup of sugar with 1 teaspoon of cinnamon to create your cinnamon-sugar mixture. This sweet coating will add the finishing touch to your delightful donut holes.

Step 8: Coat the Donuts
Once the donut holes are slightly cooled, remove them from the pan and dip each warm one into the melted butter, allowing the excess to drip off. Next, roll them in the cinnamon-sugar mixture until they are evenly coated. The warm, sweet coating will enhance the cozy pumpkin flavor of your Bisquick donut holes.

Step 9: Serve and Enjoy
Allow the coated donut holes to cool slightly or serve them warm for a fresh experience. They pair wonderfully with a hot cup of coffee or tea. These Easy Baked Bisquick Pumpkin Donut Holes are a perfect, scrumptious treat for any gathering or a cozy afternoon delight!

Expert Tips for Bisquick Pumpkin Donut Holes

Pumpkin Purée Quality: Always ensure your pumpkin purée isn’t too watery; if it is, adjust the flour by adding a bit more to maintain the right texture.
Mix Gently: Avoid overmixing the batter; a few lumps are perfectly fine! This keeps your Bisquick pumpkin donut holes tender and fluffy.
Check for Doneness: If using a standard muffin pan, extend the baking time to about 17-19 minutes. Keep an eye on them; they should be golden and a toothpick should come out clean.
Cooling Time Matters: Allow the donut holes to cool slightly before coating them. This helps the melted butter adhere better to the donuts.
Creative Coatings: Experiment with the cinnamon-sugar coating; try adding a pinch of nutmeg or swapping for a different sugar like brown sugar for a unique flavor twist.

What to Serve with Easy Baked Bisquick Pumpkin Donut Holes?

Indulging in soft, pumpkin-spiced goodness is only the beginning of a delightful fall experience. Let’s explore some delicious pairings to create a comforting meal.

Warm Apple Cider: Perfect for sipping alongside your donut holes, the sweet, spiced flavors of warm apple cider bring out the best of autumn.
Maple Pecan Coffee: Rich and nutty, this cozy beverage enhances the sweetness of your Bisquick pumpkin donut holes, making every bite even more enjoyable.
Savory Sausage Links: The hearty, savory profile of sausage links complements the sweet and spiced donut holes, adding a satisfying contrast for breakfast.
Cinnamon Cream Cheese Spread: A creamy, sweet addition that expertly matches the flavors of your donut holes, this spread can be dolloped on as a delightful twist.
Fresh Fruit Salad: Bright, crisp fruits like apples and pears introduce refreshing notes that balance the rich pumpkin flavors, creating a colorful plate.
Vanilla Ice Cream: For a sweet dessert moment, pairing your donut holes with a scoop of vanilla ice cream creates a delightful contrast of temperatures and textures.

These pairings not only enhance the experience but also invite warmth and joy into your kitchen, making your Easy Baked Bisquick Pumpkin Donut Holes a centerpiece for joyful fall gatherings.

Storage Tips for Bisquick Pumpkin Donut Holes

Room Temperature: Store leftover donut holes in an airtight container at room temperature for up to 3 days to keep them fresh and flavorful.

Refrigerator: If you prefer, you can also refrigerate them for up to 5 days; just make sure to seal them well to prevent drying out.

Freezer: For longer storage, freeze the donut holes in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.

Reheating: When ready to enjoy, reheat frozen donut holes in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5-7 minutes. Enjoy the delightful taste of Bisquick pumpkin donuts fresh from the oven!

Make Ahead Options

These Easy Baked Bisquick Pumpkin Donut Holes are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing the wet and dry ingredients separately, then combining them just before baking. Store the mixed batter in an airtight container in the refrigerator to keep it fresh. Additionally, you can bake the donut holes a day ahead and allow them to cool completely before storing them in an airtight container at room temperature for up to 3 days. When ready to serve, simply reheat them in the oven for a few minutes and coat them in melted butter and cinnamon sugar. This way, you’ll have warm, delicious donut holes with minimal effort on busy mornings!

Bisquick Pumpkin Donut Variations & Substitutions

Customize your donut holes and take them to the next level with these delightful twists and swaps!

Dairy-Free: Replace milk with almond or oat milk for a creamy, dairy-free option.
Vegan: Use a flax egg in place of a regular egg to make this treat vegan-friendly. The donut holes will still turn out moist and delicious!
Sweeten it Up: Substitute brown sugar for granulated sugar for a richer, more caramel-like sweetness in every bite.
Flavor Boost: Mix in a teaspoon of vanilla or almond extract into the wet ingredients for an extra depth of flavor that will have everyone asking for seconds.
Fruit-Filled: Swap out half of the pumpkin purée for applesauce or even mashed bananas to introduce fruity flavors without losing moisture.
Nutty Delight: Fold in some chopped nuts or chocolate chips into the batter for a crunchy surprise in every fluffy bite. They’re an irresistible addition!
Spice It Up: Add a pinch of cayenne pepper or grated ginger to the cinnamon-sugar mixture for a subtle heat that beautifully complements the pumpkin spices.
Glazed Version: For a sweeter twist, drizzle a simple glaze made from powdered sugar and milk on top instead of the cinnamon-sugar coating.

These variations are fun ways to make your easy baked donut holes your own, just like the delicious Pumpkin Cornbread Cinnamon or even a batch of Baked Maple Donut you might enjoy!

Easy Baked Bisquick Pumpkin Donut Holes Recipe FAQs

What’s the best way to select pumpkin purée?
Absolutely! Opt for canned pumpkin purée labeled ‘100% pure pumpkin’ without added ingredients. If using fresh pumpkin, choose a sugar pumpkin for the sweetest flavor. The texture should be smooth and not watery; if it has dark spots all over, it may be too ripe.

How should I store leftover donut holes?
Store your leftover Bisquick pumpkin donut holes in an airtight container at room temperature for up to 3 days. If you prefer a longer shelf life, they can be refrigerated for up to 5 days, but ensure they are sealed tightly to maintain moisture.

Can I freeze these donut holes?
Very! To freeze, place the cooled donut holes in a single layer on a baking sheet for about an hour until solid. Then, transfer them into a freezer-safe bag or container. They can be stored frozen for up to 3 months. When you’re ready, reheat them in the microwave for 10-15 seconds or bake them at 350°F for 5-7 minutes.

What if my batter is too thick?
No worries! If your batter seems too thick, try adding a little more milk, one tablespoon at a time, until you reach the desired consistency. Just remember, a thicker batter can lead to fluffier donut holes, while too much liquid can make them dense. Mix gently to retain that tender fluffiness!

Are these safe for pets or anyone with allergies?
Always check ingredient labels! While pumpkin itself is safe for dogs and nutritious, the spices and sweeteners may not be suitable for all pets. If anyone has allergies, ensure to avoid using eggs, dairy, or nuts—opting for egg replacers and dairy-free substitutes when needed.