Name: Irresistibly Chewy Biscoff Cookies in Just 3 Ingredients
Prep time: 5 min
Cook time: 12 min
Total time: 27 min
Ingredients: ¾ cup plain/all-purpose flour (Use a gluten-free blend for gluten-free cookies.); 1 large egg (No egg substitutes offered.); 1 cup Biscoff spread (Smooth gives the best texture.)

I stumbled upon a delightful little secret recently, and trust me, it’s a game-changer for your cookie cravings. These 3-Ingredient Biscoff Cookies are a dream come true for anyone who values simplicity and mouthwatering taste. With only a bowl and a spatula required, whipping up these deliciously thick, soft, and chewy cookies has never been easier! The best part? They’re ready in just minutes, making them absolutely perfect for those last-minute dessert moments or a cozy night in. Plus, the intense Biscoff flavor will keep everyone coming back for more. Are you ready to fill your kitchen with the warm scent of freshly baked cookies? Let’s dive into this easy recipe!

Why are these cookies a must-try?

Simplicity at Its Best: With just three ingredients, these Biscoff cookies are incredibly easy to whip up, perfect for both novice and seasoned bakers alike.

Irresistible Flavor: Dive into the unique, intense taste of Biscoff that makes every bite utterly delightful.

Quick Treat: Ready in just minutes, these cookies are ideal for last-minute cravings or unexpected guests.

Versatile Options: Want to get creative? Add chocolate chips or nuts to elevate the flavor even further!

Perfectly Chewy: Enjoy a delightful texture that’s thick and chewy, striking the ultimate balance between indulgence and comfort.

Pair these tasty treats with a glass of milk or try them alongside some warm Cinnamon Roll Cookies to create a sweet dessert spread everyone will love!

Biscoff Cookies Ingredients

For the Cookie Dough
• Biscoff spread – A key flavor component; smooth gives the best texture.
• Egg (1 large) – This binds the ingredients and adds moisture; no egg substitutes offered.
• Plain/all-purpose flour (¾ cup) – Provides essential structure; use a gluten-free blend for gluten-free Biscoff cookies.

Feel free to gather these ingredients, and let’s get baking! Remember, the simplicity of this recipe doesn’t take away from the deliciousness; it enhances it!

Step‑by‑Step Instructions for 3-Ingredient Chewy Biscoff Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F) to ensure it’s perfectly hot for baking. While your oven warms up, take a baking tray and line it with parchment paper to prevent sticking and make cleanup a breeze. This will set the stage for your dreamy Biscoff Cookies as they bake to golden perfection.

Step 2: Mix the Ingredients
In a large mixing bowl, combine the smooth Biscoff spread, one beaten egg, and ¾ cup of all-purpose flour. Use a spatula to mix them together until the dough is well blended and slightly sticky. The rich aroma of Biscoff will fill the air as you create this simple yet delicious cookie dough.

Step 3: Portion the Dough
Using a small cookie scoop or two tablespoons, portion out roughly 1-ounce balls of dough and place them evenly spaced on the prepared baking tray. Keep in mind that the cookies will spread slightly while baking, so leave enough room between them. This step ensures that your Biscoff Cookies have the right size and shape for that perfect chewy texture.

Step 4: Flatten the Cookies
To create an inviting criss-cross pattern, dip a fork in a bit of sugar and gently press it onto the surface of each cookie dough ball. This gives them a lovely texture and helps them bake evenly. Make sure not to flatten them too much; you want them to remain thick and chewy once baked.

Step 5: Bake to Perfection
Place the baking tray in your preheated oven and bake for 10 to 12 minutes. Keep an eye on them, as you want the edges to turn a beautiful golden brown while the centers remain soft and chewy. The delightful aroma will signal that your Biscoff Cookies are just about ready to come out of the oven.

Step 6: Cool and Enjoy
After baking, let your cookies cool on the tray for about 10 minutes. This allows them to set up perfectly, enhancing their chewy texture. Once cooled slightly, transfer the cookies to a wire rack to cool completely. Get ready to indulge in these irresistible Biscoff Cookies, perfect for sharing or enjoying solo!

Make Ahead Options

These 3-Ingredient Biscoff Cookies are perfect for meal prep enthusiasts looking to save time without sacrificing flavor! You can prepare the cookie dough up to 5 days in advance; simply mix the Biscoff spread, egg, and flour, then refrigerate it in an airtight container until you’re ready to bake. Alternatively, you can portion the dough into individual balls and freeze them for up to 3 months—just remember to place them in a freezer-safe bag. When you’re ready to enjoy these delicious treats, bake directly from the fridge or frozen state, adding an extra minute or two to the baking time. This way, you’ll have warm, chewy Biscoff Cookies whenever the craving strikes!

How to Store and Freeze Biscoff Cookies

Room Temperature: Store the cookies in an airtight container for up to 1 week to keep them fresh and delicious. Enjoy them within this timeframe for the best texture.

Fridge: If you prefer your cookies chilled, you can refrigerate them for up to 2 weeks, ensuring they’re in a tightly sealed container.

Freezer: For long-term storage, freeze unbaked cookie dough balls for up to 3 months. Simply scoop the dough, freeze the balls on a baking sheet, then transfer them to a freezer bag. Bake from frozen when you crave fresh Biscoff Cookies!

Reheating: To enjoy leftover baked cookies warm, microwave them for about 10-15 seconds before indulging for a soft, freshly-baked feel again.

What to Serve with 3-Ingredient Chewy Biscoff Cookies

Indulge in the delightful experience of crafting a full meal that perfectly complements the rich, sweet notes of your freshly baked cookies.

Creamy Vanilla Ice Cream: The cool, creamy texture enhances the warm cookie’s chewiness, creating a comforting contrast that’s irresistible.
Rich Hot Chocolate: A warm cup of hot chocolate brings a cozy feel, making for an ultimate dessert experience on chilly evenings.
Fresh Berries: A burst of juicy blueberries or raspberries adds a tart touch that beautifully balances the sweetness of the cookies.
Caramel Sauce Dip: Drizzling warm caramel sauce over your cookies gives them a decadent flair, turning them into an indulgent treat.
Espresso or Coffee: The bold flavors of coffee elevate the sweetness of the cookies while providing a delightful energy boost.
Milk: Simple yet classic, a glass of ice-cold milk is the ultimate pairing to wash down your chewy Biscoff treats.

Create a memorable dessert experience by experimenting with these delightful pairings, each promising to accentuate the unique flavor of your cookies!

Biscoff Cookies Variations & Substitutions

Feel free to let your creativity shine while making these delightful Biscoff cookies!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend to enjoy these cookies without gluten.
Gluten-free options can be just as delicious, ensuring everyone can indulge.
Nutty Delight: Add 1/2 cup chopped nuts like walnuts or pecans to introduce a satisfying crunch.
This not only enhances texture but also adds a delightful nuttiness that pairs beautifully with Biscoff’s flavor.
Chocolate Lovers: Mix in 1/2 cup chocolate chips for a rich, chocolatey twist to your cookies.
These decadent little morsels create an irresistible combination that will have chocolate lovers smitten!
Spicy Heat: For an exciting bump in flavor, add 1/2 teaspoon cinnamon or even a pinch of cayenne pepper!
This subtle warmth can elevate the Biscoff flavor, giving your cookies an unexpected and inviting kick.
Dairy-Free: Swap the egg for 1/4 cup unsweetened applesauce or a flax egg for a deliciously dairy-free alternative.
You can enjoy these cookies without compromising on flavor!
Mini Cookies: Reduce the dough ball size to about 1/2 ounce for bite-sized treats, perfect for sharing!
These mini delights make them great for parties, offering just a taste of sweetness.
Fruity Fusion: Incorporate 1/4 cup dried fruit, such as cranberries or raisins, for a chewy surprise in every bite.
The fruity notes complemented by Biscoff will create a lovely balance of flavors.
Serving Suggestions: Pair these cookies with a glass of milk or serve alongside some Blueberry White Cookies for a dreamy dessert spread!
Each pairing provides a new experience, perfect for dessert gatherings or cozy afternoons at home.

Expert Tips for Biscoff Cookies

Measure Accurately: Use a digital scale to measure ingredients in grams for more consistent results. Even a small difference can affect the cookie texture.
Chill the Dough: If the dough is too sticky, refrigerate it for about 30 minutes. This helps prevent the cookies from spreading too much while baking.
Stay Alert: Watch the cookies closely in the oven. The baking time can vary slightly based on your oven, so keep an eye out for those golden edges.
Experiment Creatively: Feel free to add chocolate chips or nuts for an exciting twist on these Biscoff cookies. Just remember that this will change the overall flavor.
Storage Solutions: Store cookies in an airtight container at room temperature for up to a week. For longer freshness, freeze unbaked dough balls for fresh cookies anytime!

3-Ingredient Chewy Biscoff Cookies Recipe FAQs

What type of Biscoff spread should I use?
Absolutely, for the best texture and flavor, I recommend using smooth Biscoff spread. The smooth consistency helps the cookies achieve that delightful chewiness that we all love!

How should I store Biscoff cookies to keep them fresh?
To maintain their freshness, store your Biscoff cookies in an airtight container at room temperature for up to one week. If you wish to keep them beyond that, simply refrigerate them in a tightly sealed container for up to two weeks. This way, they’ll still be delicious every time you reach for one!

Can I freeze the cookie dough?
Yes, you can freeze the unbaked cookie dough balls for up to 3 months! Here’s how: scoop the cookie dough into balls, place them on a baking sheet lined with parchment paper, and freeze for about 1-2 hours until solid. Then, transfer the dough balls to a freezer-safe bag, squeezing out the air. When cravings strike, you can bake them directly from frozen—just add an extra minute or so to the baking time!

What if my cookie dough is too sticky?
If you find your dough is a bit too sticky to handle, no worries! You can refrigerate the dough for about 30 minutes. This will help firm it up and make it easier to scoop and shape. Just remember, maintaining the right moisture level is key for those beautifully chewy cookies!

Are there any allergies I need to be aware of?
Absolutely! Since this recipe contains an egg, people with egg allergies should avoid it as there are no suitable substitutes mentioned. Additionally, ensure that any alternatives used (like gluten-free flour) are suitable for your dietary needs. Always be mindful of cross-contamination if you’re serving to guests with food allergies.

Can I add other ingredients to the Biscoff cookies?
Very! Feel free to get creative by adding chocolate chips, nuts, or even a sprinkle of sea salt on top before baking. These additions will enhance both the texture and flavor, turning your simple Biscoff Cookies into delightful variations, each with its own unique twist!