Name: Cozy Baked French Onion Gnocchi You’ll Crave All Winter
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb Gnocchi (Use fresh or shelf-stable gnocchi for great texture; homemade is also a delicious choice.); 1 large Sweet Onion (Caramelize slowly for 20-30 minutes.); 1 tbsp Olive Oil (Essential for sautéing onions.); 1 tbsp Unsalted Butter (Enhances the overall flavor.); 1/4 cup White Wine (Deglazes the pan.); 2 cups Beef Broth (Adjust the amount to keep the dish from getting dry.); 1 tbsp Fresh Minced Thyme (Or 1 tsp dried thyme.); Salt and Pepper (Essential components for seasoning.); 8-10 slices French Bread (Day-old bread offers the best texture.); 1 cup Shredded Swiss or Gruyere Cheese (Provides a savory finish.)

The aroma of caramelizing onions wafted through my kitchen, instantly transporting me to a cozy bistro tucked away in Paris. Inspired by that lovely memory, I decided to create my own version of comfort food with this Simple Baked French Onion Gnocchi recipe. Combining the rich sweetness of caramelized onions with tender, pillowy gnocchi, this dish is expertly topped with gooey Swiss or Gruyere cheese, resulting in a satisfying meal that warms both the heart and belly. Best of all, it’s a quick and easy one-pan wonder that’s perfect for hectic weeknights or when you crave something that feels indulgent without the lengthy prep time. Are you ready to dive into this comforting culinary adventure?

Why Will You Love This Baked Gnocchi?

Comforting Combination: This dish perfectly blends sweet, caramelized onions and pillowy gnocchi, creating a taste sensation that’s hard to resist.
Quick & Easy Preparation: With just a few simple steps, you can whip up a satisfying meal in no time. It’s a true lifesaver for busy evenings!
Crowd-Pleasing Flavor: Topped with gooey Swiss or Gruyere cheese, it’s a rich dish that friends and family will rave about. Serve it alongside a light salad or some roasted vegetables for a complete meal.
Versatile Base: Feel free to mix things up by using different cheeses or herbs. Why not try it with mozzarella or add a touch of rosemary for an extra flavor kick?
Perfectly Hearty: This Baked French Onion Gnocchi is the ultimate comfort food that brings warmth to chilly nights. Once you taste it, you’ll want to keep this recipe close, just like your favorite Baked Maple Donut for a sweet finish!

Baked French Onion Gnocchi Ingredients

For the Gnocchi Base
• 1 lb Gnocchi – Use fresh or shelf-stable gnocchi for great texture; homemade is also a delicious choice (do not pre-cook).
• 1 large Sweet Onion – This onion adds sweetness and depth; caramelize it slowly for 20-30 minutes to bring out the best flavor.
• 1 tbsp Olive Oil – Essential for sautéing onions, contributing a rich base to the dish.
• 1 tbsp Unsalted Butter – Adds a creamy texture and enhances the overall flavor of the dish.
• 1/4 cup White Wine – This ingredient deglazes the pan, introducing a lovely acidity that balances the richness.
• 2 cups Beef Broth – This adds moisture and flavor; adjust the amount to keep the dish from getting dry.
• 1 tbsp Fresh Minced Thyme (or 1 tsp dried) – A hint of herbiness that perfectly complements the richness of the dish.
• Salt and Pepper – Essential components for seasoning; adjust to taste.

For the Topping
• 8-10 Slices French Bread – Perfect for topping; day-old bread offers the best texture, and toasting enhances the crunch.
• 1 cup Shredded Swiss or Gruyere Cheese – This melty topping provides a savory finish; Gruyere particularly deepens the flavor profile.

Embrace the cozy warmth of this Baked French Onion Gnocchi by gathering these ingredients and preparing for a delightful culinary experience!

Step‑by‑Step Instructions for Baked French Onion Gnocchi

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This step is crucial for ensuring that your Baked French Onion Gnocchi bakes evenly and achieves a beautifully golden topping. While the oven heats, prepare your ingredients to have everything within reach for quick assembly.

Step 2: Sauté the Onions
In a large skillet or Dutch oven, melt 1 tablespoon of olive oil and 1 tablespoon of unsalted butter over medium heat. Add the sliced sweet onion, stirring occasionally. Cook for about 20-30 minutes until the onions become deeply caramelized and golden brown, releasing their natural sweetness and aroma that fills your kitchen.

Step 3: Deglaze the Pan
Once your onions are perfectly caramelized, pour in 1/4 cup of white wine to deglaze the pan. Scrape any browned bits from the bottom using a spatula, allowing the flavors to meld together. Continue cooking for a couple of minutes until the wine reduces slightly, enhancing the depth of flavor for your Baked French Onion Gnocchi.

Step 4: Add Broth and Seasoning
Stir in 2 cups of beef broth and 1 tablespoon of fresh minced thyme, bringing the mixture to a gentle simmer. Season it with salt and pepper to taste. This combination will create a rich, savory base, perfect for enveloping the gnocchi while it bakes.

Step 5: Cook the Gnocchi
Next, add the 1 lb of gnocchi directly into the simmering broth mixture. Let it cook for about 5-10 minutes until tender but not mushy, stirring gently to coat the gnocchi evenly. This step infuses the gnocchi with all the wonderful flavors from the broth and onions, setting the stage for the final bake.

Step 6: Transfer to Baking Dish
Carefully pour the gnocchi mixture into a greased baking dish, ensuring the gnocchi and onions are evenly distributed. This one-pan creation is coming together beautifully! Spread everything out to create an even layer for consistent baking.

Step 7: Add the Toppings
Next, layer the top with 8-10 slices of toasted French bread, which adds a delightful crunch. Sprinkle generously with 1 cup of shredded Swiss or Gruyere cheese, ensuring every bite will have that luscious cheesy goodness. This cheesy layer melts perfectly, contributing to the comforting essence of your Baked French Onion Gnocchi.

Step 8: Bake Until Golden
Place the baking dish into the preheated oven and bake for 20-25 minutes. Watch for the cheese to bubble and turn golden brown, creating a deliciously crusty topping that contrasts beautifully with the creamy gnocchi beneath. Let the comforting aromas fill your kitchen as it bakes!

Step 9: Cool and Serve
After baking, remove the dish from the oven and allow it to cool slightly for about 5 minutes. This waiting period makes it easier to serve and savors the irresistible blend of flavors in your Baked French Onion Gnocchi. Scoop out portions, serve hot, and enjoy the warmth and comfort of this delightful dish!

What to Serve with Simple Baked French Onion Gnocchi

Indulging in a cozy plate of gnocchi creates a wonderful opportunity to elevate your meal even further with the perfect accompaniments.

Crisp Green Salad: A refreshing salad dressed with a light vinaigrette cuts through the richness of the gnocchi, balancing flavors beautifully.
Garlic Bread: Toasted garlic bread adds another layer of comfort, using that delicious crust to scoop up the cheesy goodness.
Roasted Vegetables: Colorful roasted vegetables bring out the earthy flavors of the dish while adding vibrant nutrition and texture.
Creamy Polenta: Silky, cheesy polenta pairs exceptionally well, harmonizing with the gnocchi’s comforting elements while offering a different mouthfeel.
Wine Pairing: A glass of crisp Sauvignon Blanc can enhance the flavors, providing a refreshing contrast to the dish’s richness.
Chocolate Mousse: To finish the meal on a sweet note, a light chocolate mousse adds a decadent yet airy dessert option that rounds out the dining experience.

Consider these pairings to create a complete, warming meal that brings comfort to your dining table!

Expert Tips for Baked French Onion Gnocchi

Caramelization is Key: Slow-cook your onions for 20-30 minutes to achieve the perfect depth of flavor. Rushing this process will lead to a less rich taste.
Adjust the Broth: Keep an eye on the beef broth quantity—too little can dry out the dish. A gentle simmer before adding gnocchi ensures they cook properly without becoming mushy.
Toast Bread Slices: Don’t skip toasting the French bread! Untoasted bread will become soggy, while toasted adds the perfect crunchy texture.
Cheese Choices Matter: Experiment with different cheese types for varied flavors. Gruyere offers a deep taste, but mixing in mozzarella can create a milder option.
Layer With Love: When transferring to the baking dish, ensure even distribution of gnocchi and onions for consistent cooking, ensuring each slice brings the wonderful flavors of Baked French Onion Gnocchi.

Make Ahead Options

These Simple Baked French Onion Gnocchi are perfect for meal prep enthusiasts! You can caramelize the onions and prepare the gnocchi mixture up to 24 hours in advance. Simply sauté the onions, deglaze with white wine, and mix in the beef broth, thyme, and gnocchi, then transfer to a baking dish. Cover and refrigerate until you’re ready to bake. To maintain freshness, store the cheese and toasted bread separately. When you’re ready to serve, sprinkle the cheese on top and add the bread just before baking. Pop it in the oven for about 20-25 minutes, and you’ll achieve that golden, bubbly cheese topping, saving you time on busy weeknights!

How to Store and Freeze Baked French Onion Gnocchi

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave, adding a splash of broth if drying out.

Freezer: Allow the dish to cool completely before freezing. Place in a freezer-safe container for up to 2 months. Note that texture may change when thawed.

Reheating: For the best results, reheat frozen Baked French Onion Gnocchi in the oven at 350°F (175°C) until warmed through and the cheese is bubbly again.

Storage Tip: Layer parchment paper between portions if freezing, to make it easier to separate when ready to serve.

Baked French Onion Gnocchi Variations

Feel free to make this baked dish your own with these delightful twists and substitutions!

Vegetarian Option: Swap beef broth for vegetable broth for a delicious meat-free version. This maintains the dish’s savory richness while catering to veggie lovers!
Cheese Choices: Try using mozzarella for a milder melt or goat cheese for a tangy twist. Both bring a unique flavor profile that friends and family will appreciate.
Herb Infusion: Aside from thyme, consider stirring in fresh rosemary or sage for a fragrant herbal note. This small change makes a big impact on the overall taste.
Creamy Addition: Incorporate a splash of heavy cream before baking to create an extra creamy texture. This adds to the indulgence of each bite and makes it even more comforting.
Crunchy Topping: For a delightful crunch, add some toasted pine nuts or crushed walnuts on top, contrasting beautifully with the creamy base. It’s a simple upgrade that adds both flavor and texture!
Spicy Kick: If you love a bit of heat, throw in some crushed red pepper flakes or diced jalapeños. This layer of spice will take your delightful dish to new heights!
Rustic Variation: Replace traditional French bread with a crusty ciabatta or sourdough for a unique flavor twist. Each bread type comes with its unique character that complements the dish.
Savory Mushrooms: Sauté some mushrooms along with the onions for a deeper flavor and a fun earthy note. It elevates the dish to a gourmet experience right in your own kitchen.

Each variation is a chance to explore delicious possibilities! And if you’re looking for more cozy recipes, consider giving my Crack Chicken Gnocchi a try, or end on a sweet note with some Baked Maple Donut Bars for a perfect dessert!

Baked French Onion Gnocchi Recipe FAQs

What type of gnocchi should I use?
You can use fresh or shelf-stable gnocchi for this recipe, and homemade gnocchi also works beautifully—just make sure not to pre-cook it! Fresh gnocchi will give you a tender texture that complements the rich flavors of the dish perfectly.

How do I store leftover Baked French Onion Gnocchi?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven or microwave. I suggest adding a splash of beef broth when reheating to help maintain moisture and flavor.

Can I freeze Baked French Onion Gnocchi?
Absolutely! To freeze, let the dish cool completely and then transfer it to a freezer-safe container. It will keep for up to 2 months. Keep in mind that the texture might alter slightly upon thawing, but you can restore some of that gooey goodness by reheating it in the oven.

What should I do if my onions burn while caramelizing?
If your onions start to burn, lower the heat immediately to prevent them from turning bitter. Stir frequently to help them cook evenly. Caramelization should happen slowly over 20-30 minutes for the best flavor, so patience is key!

Is Baked French Onion Gnocchi safe for my pets?
This dish contains ingredients like onion and cheese that are not safe for pets. If you’re looking for dog-friendly options, consider making a simple gnocchi dish without these ingredients. Always consult with your veterinarian about safe food choices for your pets.

Can I substitute the beef broth for a vegetarian version?
Certainly! You can easily make this dish vegetarian by using vegetable broth instead. The flavor will still be rich and satisfying with all the delightful caramelized onions and cheese. Enjoy experimenting with different broth options for a unique twist!