Avocado and Tomato Salsa

Tomorrow I’m going to be making Huevos Rancheros and I need a salsa to go with that.  Instead of making Fresh Tomato Salsa, I wanted to switch it up some and create a salsa that is kind of a hybrid between a guacamole and a salsa so I added avocado to my recipe.  It turned out wonderful.  So bright, fresh and flavorful.  My husband and I had some with chips tonight and I will say that diced onions would work best (vs sliced) if you are planning on using this as a dip for chips or veggies.  As a side or condiment, the sliced are better, or at least make the salsa look so nice.

Avocado and Tomato Salsa
www.skinnymerecipes.com
Serves: 6-8, Calories 28, Fat 1 g, Sat Fat 0 g, Carbs 4 g, Fiber 2 g, Net Carbs 2 g, Sugars 1 g, Protein 0 g, Weight Watcher’s Points Plus: 1 pt, Weight Watcher’s SmartPoints: 1 pts.

Ingredients:

• 2 Roma tomatoes, diced
• 2 ripe avocados, diced
• 1/4 small red onion, thinly sliced or diced
• 1/2 jalapeno, finely diced (more or less depending on how much you like heat)
• 2 garlic cloves, minced
• 1/3 cup chopped cilantro
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 limes, juiced

Directions:

Mix together tomatoes, avocado, onion, jalapeno, garlic and cilantro.

Add cumin, salt, pepper and lime juice.  Mix well but gently.

Serve with chips, raw vegetables or as a side or condiment to a main dish.

Avocado and Tomato Salsa

 

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Prep time

15 mins

Total time

15 mins

 

Author: Donna Anthony

Serves: 6-8

Ingredients

• 2 Roma tomatoes, diced
• 2 ripe avocados, diced
• ¼ small red onion, thinly sliced or diced
• ½ jalapeno, finely diced (more or less depending on how much you like heat)
• 2 garlic cloves, minced
• ⅓ cup chopped cilantro
• ½ teaspoon cumin
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 limes, juiced

Directions

1. Mix together tomatoes, avocado, onion, jalapeno, garlic and cilantro.
2. Add cumin, salt, pepper and lime juice.  Mix well but gently.
3. Serve with chips, raw vegetables or as a side or condiment to a main dish.

Nutrition Information

Serving size: ⅙-1/8 Calories: 28 Carbohydrates: 4 Fiber: 2 Net Carbs: 2 Sugars: 1 Protein: 0 Fat: 1 Saturated Fat: 0 Weight Watchers Points Plus: 1 Weight Watchers SmartPoints: 1

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