As I stood in my kitchen, the aroma of melting chocolate wafted through the air, conjuring memories of festive gatherings and joyful laughter. This Peppermint Swirl Fudge recipe has quickly become a cherished favorite in our household—not just for its dazzling, candy-cane swirls, but for the ease of bringing it together without any baking. The holidays can be overwhelming, but this no-bake treat is a delightful solution that fits perfectly into our busy schedules. Not only does it make for a stunning gift, but it also serves as a fun kitchen project when friends and family gather to create lasting memories together. Ready to make your own batch of this beautiful, creamy fudge? Let’s dive into the sweet world of peppermint goodness!

Why is Peppermint Swirl Fudge a Must-Make?
Easy and No-Bake: No need to turn on the oven! This recipe is perfect for those pressed for time during the holiday hustle.
Festive Appeal: Bright red and creamy white swirls add a charming touch to your holiday celebrations, making it an eye-catching treat on any dessert table.
Deliciously Creamy: The combination of dark chocolate and rich white chocolate creates a flavor explosion that will have everyone coming back for more.
Perfect for Gifting: Pack it up in festive boxes or trays to share with friends and family; it’s a thoughtful homemade gift that spreads cheer.
Versatile Variations: Swap in flavors or colors to match your preferences, like using orange extract for a citrus twist! For more festive inspiration, explore this delectable Cinnamon Swirl Bundt recipe.
Crowd-Pleasing: Whether it’s a holiday party or a cozy gathering, this fudge is guaranteed to impress and delight everyone at the table.
Peppermint Swirl Fudge Ingredients
• For the Chocolate Layer
- Dark or Semi-Sweet Chocolate Chips – Provides a rich chocolate flavor; for a deeper flavor, use dark chocolate; avoid milk chocolate for proper structure.
- Butter – Helps in creating a smooth texture; can omit if desired but may affect smoothness.
- Sweetened Condensed Milk – Acts as the base for creaminess and sweetness; must be at room temperature to prevent chocolate from seizing.
• For the Peppermint Layer
- White Chocolate (High-Quality) – Forms the peppermint layer and adds creaminess; ensure cocoa butter is included in ingredients to prevent seizing and for optimal melting.
- Peppermint Extract – Adds minty flavor depth; measure carefully; too much can overpower the fudge.
- Gel Food Coloring (Red) – Creates striking visual swirls; use sparingly; one or two drops are sufficient for desired color intensity.
• For Topping (Optional)
- Crushed Peppermint Candy – Enhances texture and visual appeal; candy canes work better than hard candies for easier crushing and sticking.
This sumptuous Peppermint Swirl Fudge is the perfect no-bake treat to elevate your holiday gatherings!
Step‑by‑Step Instructions for Peppermint Swirl Fudge
Step 1: Melt Chocolate Layer
Using a double boiler, combine 2 cups of dark or semi-sweet chocolate chips with 1 tablespoon of butter and a room-temperature 14 oz can of sweetened condensed milk. Heat gently over simmering water, stirring frequently for about 5-7 minutes until the mixture is smoothly melted and glossy. Once ready, remove from heat and let it cool slightly before continuing.
Step 2: Prepare Peppermint Swirl Layer
In a separate heatproof bowl, melt 1½ cups of high-quality white chocolate with ⅓ cup of sweetened condensed milk. This should take about 2-3 minutes in the microwave, stopping to stir every 30 seconds until smooth and silky. Once melted, add a few drops of red gel food coloring and gently mix to create streaks of rich color against the white chocolate.
Step 3: Layer the Ingredients
In an 8×8-inch square pan lined with parchment paper, pour ¾ of the silky chocolate layer. Use a spatula to spread it evenly, then drop spoonfuls of the peppermint layer on top. Allow the peppermint swirl to fall naturally into the chocolate rather than pouring; this method helps maintain the beautiful layering of the Peppermint Swirl Fudge.
Step 4: Swirl
With a skewer or a butter knife, carefully swirl the layers together by dragging it through in wide, gentle figure-eight motions. This creates the signature swirls without completely blending the colors. Aim for defined swirls for that striking look, which will showcase the festive charm of your Peppermint Swirl Fudge.
Step 5: Finish Layering
Pour the remaining chocolate layer on top of the fudge mixture, ensuring it covers the peppermint layer completely. Use the skewer again for a final gentle swirl, being careful not to mix it too much. If desired, gently press crushed peppermint candy into the surface, making sure the pieces adhere beautifully to enhance both flavor and presentation.
Step 6: Chill
Place the pan in the refrigerator and chill uncovered for at least 3 hours or until the fudge sets completely. You’ll know it’s ready when the surface has a matte finish, indicating it’s firm enough to cut into perfect squares.
Step 7: Cutting
Once the fudge is firm, use a sharp knife heated under hot water to slice it into neat squares. Wipe the blade clean between cuts for a polished look. Your beautiful Peppermint Swirl Fudge is now ready to be served or gifted, showcasing those lovely swirls to delight everyone.

Expert Tips for Peppermint Swirl Fudge
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Double Boiler Delight: Always use a double boiler to melt chocolate; this prevents it from seizing due to direct heat.
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Gentle Mixing: Stir the layers gently to maintain distinct swirls. Overmixing can lead to muddied colors, ruining the festive look.
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Temperature Check: Ensure all ingredients, especially sweetened condensed milk, are at room temperature. This helps achieve a smooth, creamy texture.
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Perfectly Withstanding Chill: Avoid over-chilling the fudge to keep it from becoming rock hard. Aim for a soft set, allowing for easy slicing.
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Swirling Sensation: Use a skewer or knife for swirling the layers; gentle, wide motions create beautiful designs without blending the colors.
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Fun Variations: Don’t hesitate to experiment! Substitute peppermint extract with other flavors or change the gel food coloring to create dazzling versions of your Peppermint Swirl Fudge.
What to Serve with Peppermint Swirl Fudge?
Imagine a festive gathering where every bite bursts with the flavors and colors of the season!
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Festive Fruit Platter: A vibrant mix of seasonal fruits like berries and citrus provides a refreshing contrast to the rich, creamy fudge.
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Creamy Hot Cocoa: Indulge your senses with a warm mug of hot cocoa topped with whipped cream; it perfectly complements the peppermint flavor.
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Sugar Cookies: Delightfully soft and subtly sweet sugar cookies are an ideal pairing, balancing the fudge’s rich texture with their lightness.
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Whipped Cream Cheese Dip: A fluffy dip served with graham crackers or apple slices offers a creamy texture that pairs wonderfully with the fudge’s sweetness.
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Espresso or Coffee: The bold flavors of coffee bring out the fudge’s chocolatey depth; a warm cup alongside the fudge creates a delightful experience.
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Peppermint Tea: Enhance the minty profile of the fudge with a soothing cup of peppermint tea, creating a delightful balance of flavors.
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Chocolate-Covered Pretzels: The salty crunch of pretzels enhances the fudge’s sweetness; it’s an appealing snack mix that keeps guests coming back for more.
These pairings are sure to create a warm, inviting atmosphere that celebrates the joy of the season!
Peppermint Swirl Fudge Variations
Feel free to let your creativity run wild with these delightful variations that will make your Peppermint Swirl Fudge even more unique!
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Citrus Twist: Substitute peppermint extract with orange or almond extract for a refreshing change. This adds a warm and zesty note that pairs beautifully with chocolate.
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Nutty Addition: Stir in chopped toasted nuts like pistachios or walnuts for a satisfying crunch and lovely color contrast against the fudge. Imagine the delightful nutty flavor dancing with the sweetness!
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Color Pop: Try using green gel food coloring instead of red, or create a mixed swirl of red and green for a playful, festive look. This will make your fudge even more of a showstopper on any dessert table.
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Spicy Kick: Incorporate a pinch of cayenne pepper or chili powder into the chocolate layer for an unexpected heat that will warm your holiday gatherings. It’s a festive twist that’ll have everyone asking for your secret!
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Vegan Version: Swap out the milk chocolate with dairy-free chocolate chips and use coconut cream in place of sweetened condensed milk for a totally plant-based treat. Delicious and inclusive for all!
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Mint Chocolate Chip: Add mini chocolate chips or chopped peppermint bark into the mint layer for an extra burst of chocolatey goodness and texture. Each bite will be a delightful surprise!
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Cookie Crumble: Layer in crushed chocolate sandwich cookies between the fudge layers. This offers a delightful contrast in flavor and a fun surprise with every bite!
These variations can easily elevate your Peppermint Swirl Fudge game to new heights! For additional inspiration, don’t forget to try making a delicious Cinnamon Swirl Bundt for those cozy gathering nights. Why not double the joy of your holiday baking with options that are as scrumptious as they are plentiful? Get creative and share what you come up with!
How to Store and Freeze Peppermint Swirl Fudge
Fridge: Store the fudge in an airtight container in the refrigerator for up to 1 week. This preserves its creamy texture and keeps the peppermint flavor fresh.
Freezer: For longer storage, wrap the fudge tightly in plastic wrap and then in aluminum foil before placing it in an airtight freezer bag. It can be frozen for up to 3 months.
Thawing: To enjoy, simply remove the fudge from the freezer and let it thaw in the refrigerator for several hours or overnight before serving.
Reheating: If the fudge becomes too hard after freezing, briefly warm it in the microwave in 10-second intervals to soften, but don’t melt it!
Make Ahead Options
These Peppermint Swirl Fudge treats are perfect for busy home cooks looking to save time during the festive season! You can prepare the chocolate and peppermint layers up to 24 hours in advance. Simply follow the melting instructions and assemble the layers in your pan, but instead of refrigerating, cover it tightly with plastic wrap and keep it in the fridge until you’re ready to chill. When it’s time to serve, allow the fudge to set for at least 3 hours before cutting into squares. To maintain that gorgeous swirl and creamy texture, remember to handle the layers gently to keep them from blending. This way, your holiday treat will be just as delicious and visually stunning, making it a perfect go-to for last-minute gatherings!

Peppermint Swirl Fudge Recipe FAQs
What type of chocolate should I use for the Peppermint Swirl Fudge?
I recommend using dark or semi-sweet chocolate chips for a rich flavor; however, dark chocolate can intensify the taste even more! Avoid milk chocolate, as it can alter the fudge’s texture and stability.
How should I store Peppermint Swirl Fudge after making it?
Store your fudge in an airtight container in the refrigerator for up to 1 week. This helps maintain its creamy texture and fresh peppermint flavor, ensuring it stays delicious for days!
Can I freeze Peppermint Swirl Fudge, and how do I do it?
Absolutely! To freeze, wrap the fudge tightly in plastic wrap, then place it in an airtight freezer bag. This method protects it from freezer burn, allowing it to last up to 3 months! When you want to enjoy it, thaw the fudge in the refrigerator for several hours or overnight before serving.
What if my fudge is too thick to swirl properly?
If you find the fudge mixture too thick, don’t worry! You can either add a little more sweetened condensed milk to loosen it up or reduce the heating time slightly to keep it smoother. Just ensure it’s at the right temperature when mixing for the best results.
Is it safe for pets to consume Peppermint Swirl Fudge?
No, it’s best to keep this fudge away from pets. Chocolate, especially dark chocolate, can be toxic to dogs and cats, so make sure to store it securely out of their reach!
How can I customize the flavors in Peppermint Swirl Fudge?
Feel free to get creative! Swap the peppermint extract for other flavors like orange or almond, using the same measurement to maintain balance. You can also add toasted nuts like pistachios for an exciting texture and visual contrast!

Peppermint Swirl Fudge: A Festive No-Bake Delight
Ingredients
Equipment
Method
- Melt Chocolate Layer: Combine chocolate chips, butter, and sweetened condensed milk in a double boiler. Heat gently for 5-7 minutes until smooth.
- Prepare Peppermint Swirl Layer: Melt white chocolate with sweetened condensed milk in a heatproof bowl or microwave until smooth.
- Layer the Ingredients: In an 8x8-inch pan, pour ¾ of the chocolate layer and drop spoonfuls of the peppermint layer on top.
- Swirl: Use a skewer or knife to gently create swirls in the layers.
- Finish Layering: Pour the remaining chocolate layer on top and create a final gentle swirl. Press in crushed peppermint candy if desired.
- Chill: Refrigerate for at least 3 hours until set.
- Cutting: Slice into neat squares with a sharp knife.

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