Name: Decadent Bourbon Butterscotch Pudding You’ll Adore
Prep time: 10 min
Cook time: 15 min
Total time: 145 min
Ingredients: 3/4 cup brown sugar (Offers deep sweetness and caramel notes); 1/4 cup cornstarch (Crucial thickening agent); pinch salt (Balances the sweetness); 1 cup whole milk (Provides a rich and velvety texture); 4 egg yolks (Add creaminess and stability); 2 tablespoons unsalted butter (Contributes richness); 4 tablespoons bourbon (Infuses warmth and complexity)

As I stood in my kitchen, the sweet aroma of brown sugar melting into a velvety mix enveloped me, transporting me to my favorite Southern diner. That’s the magic of homemade Bourbon Butterscotch Pudding, a dessert that pairs nostalgia with a bourbon-infused twist. What makes this pudding irresistible isn’t just its creamy texture, but its straightforward preparation using pantry staples—perfect for busy weeknights or when you’re looking to impress at dinner parties. You can indulge your sweet tooth without the guilt of preservatives found in store-bought options. Plus, it’s an easy dessert that combines comfort with sophistication, making every spoonful a delight. Are you ready to whip up a dessert that feels like a warm hug? Let’s dive into this delicious recipe together!

Why is Bourbon Butterscotch Pudding a Must-Try?

Irresistible Flavor: This pudding combines rich butterscotch with a splash of bourbon, creating a deliciously unique twist that will tantalize your taste buds.

Simplicity: The recipe requires only basic ingredients, making it perfect for home cooks looking for an easy dessert.

Versatility: Not a bourbon fan? Feel free to swap in rum for a delightful variation that suits your palate.

Crowd-Pleaser: Whether it’s a casual family dinner or a fancy celebration, this pudding is sure to impress your guests with its luxurious taste and texture.

Quick and Easy: With just a little stirring and simmering, you can have this fabulous dessert ready in no time—ideal for busy weeknights!

Don’t forget to check out our tips on easy desserts for more delightful recipes to add to your collection!

Bourbon Butterscotch Pudding Ingredients

• Discover the essential ingredients for crafting this delicious homemade pudding!

For the Pudding Base

Brown Sugar – Offers deep sweetness and caramel notes that enhance the butterscotch flavor.
Cornstarch – A crucial thickening agent that ensures your pudding is creamy and smooth.
Salt – Balances the sweetness, making every bite harmonious.
Whole Milk – Provides a rich and velvety texture, elevating your pudding to perfection.
Egg Yolks – Add creaminess and stability for that luscious consistency. Substitution: For a dairy-free option, use coconut milk and a dairy-free egg substitute.
Unsalted Butter – Contributes richness; using unsalted lets you control the final saltiness.

For the Bourbon Infusion

Bourbon – Infuses warmth and complexity that pairs beautifully with butterscotch. Substitution: Dark rum can be used for a different but equally delightful flavor profile.

With these ingredients ready, you’re all set to create the most decadent Bourbon Butterscotch Pudding that promises to be the star of your dessert spread!

Step‑by‑Step Instructions for Bourbon Butterscotch Pudding

Step 1: Prepare Your Tools
Start by placing a fine mesh strainer over a medium mixing bowl and set it aside. This will help you achieve the silky-smooth texture that Bourbon Butterscotch Pudding is known for, catching any lumps as you pour the pudding later.

Step 2: Mix the Dry Ingredients
In a medium saucepan, whisk together ¾ cup of brown sugar, ¼ cup of cornstarch, and a pinch of salt until well combined. This dry mixture is your flavor foundation; ensure it’s lump-free for a smooth pudding. Then, gradually add 1/3 cup of whole milk, whisking until the mixture forms a thick paste, free of clumps.

Step 3: Incorporate the Egg Yolks
Next, whisk in the egg yolks along with the remaining milk until fully blended. This mixture should look creamy and homogenous. Place the saucepan over medium heat and continue to stir constantly as the mixture begins to warm, preventing any scorching or sticking to the bottom.

Step 4: Cook the Mixture
Cook the pudding mixture for about 4-5 minutes, stirring steadily. Watch for it to thicken—when it reaches a custard-like consistency, you’ll notice it easily coats the back of a spoon. Lower the heat to medium-low and continue stirring for another 4-5 minutes until ribbons form when you drizzle the pudding with a spatula.

Step 5: Add the Butter and Bourbon
Once thickened, remove the saucepan from heat, then stir in 2 tablespoons of unsalted butter and 4 tablespoons of bourbon. Mix thoroughly until the butter is melted and fully incorporated, infusing the pudding with rich, boozy warmth that beautifully complements the butterscotch flavor.

Step 6: Strain the Pudding
Pour the warm pudding through the fine mesh strainer into the prepared bowl. This step ensures any bits of cooked egg or larger lumps are eliminated, resulting in a perfectly smooth Bourbon Butterscotch Pudding. Be sure to press gently with a spatula for maximum yield.

Step 7: Chill the Pudding
Cover the pudding with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate the pudding for at least 2 hours, allowing it to set and develop a creamy, luxurious texture. The chilling time is essential for a delightful dessert experience.

Step 8: Serve and Enjoy
Once chilled, spoon the beautifully set Bourbon Butterscotch Pudding into individual ramekins or serving dishes. For an elegant touch, top each serving with a dollop of whipped cream and a sprinkle of cinnamon. Your guests will adore the rich flavors and silky texture of this homemade delight!

What to Serve with Bourbon Butterscotch Pudding

Indulging in a bowl of rich homemade pudding invites the opportunity to create a well-rounded meal you and your loved ones will savor.

Cinnamon Whipped Cream: A dollop of this sweet topping adds a creamy finish, perfectly balancing the pudding’s decadent sweetness.
Coffee or Espresso: The bold flavors of coffee complement the butterscotch and bourbon beautifully, enhancing the dessert experience.
Chocolate Biscotti: These crunchy treats offer a delightful texture contrast with a touch of cocoa that pairs harmoniously with the sweetness.
Berry Compote: A drizzle of tart berry compote cuts through the richness, adding a burst of freshness and color to your presentation.
Caramel Sauce: A light drizzle over the pudding boosts the butterscotch flavor, making every bite mesmerizingly sweet and indulgent.
Toasted Nuts: Chopped pecans or walnuts add an earthy crunch, enriching the overall flavor profile while providing a satisfying texture.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside your pudding creates an indulgent experience that’s hard to resist.
Black Tea: The warm, earthy tones of black tea enhance the pudding while offering a cozy pairing that feels comforting and familiar.
Fruit Salad: A light mixture of seasonal fruits adds an uplifting freshness that balances the richness of the pudding, making it a delightful finale.

Expert Tips for Bourbon Butterscotch Pudding

Stir Constantly: Keep stirring the mixture while cooking to prevent lumps and burning. This ensures your Bourbon Butterscotch Pudding remains smooth and creamy.
Cool Completely: Allow the pudding to chill thoroughly before serving. This enhances flavors and ensures the ideal texture—just like a comforting hug!
Perfect Egg Incorporation: Whisk the egg yolks and remaining milk until fully blended. This prevents the yolks from cooking too soon, which can create an undesirable texture.
Choose Dark Brown Sugar: Opt for dark brown sugar instead of light for a deeper caramel flavor that perfectly complements the bourbon.
Don’t Skip Straining: Strain the pudding before chilling to remove any lumps. This step is vital for achieving that silky-smooth finished result everyone will adore.

With these tips, you’ll be well on your way to mastering your Bourbon Butterscotch Pudding!

Make Ahead Options

These Bourbon Butterscotch Pudding delights are perfect for meal prep enthusiasts! You can prepare the pudding base up to 24 hours in advance, which allows the flavors to meld beautifully. After cooking and straining the pudding, simply cover it with plastic wrap, pressing it onto the surface to prevent a skin from forming, and refrigerate. When you’re ready to serve, give it a gentle stir and serve chilled, topped with whipped cream and a sprinkle of cinnamon. This way, you can enjoy a luxurious dessert with minimal effort on a busy weeknight, ensuring every scoop is just as delicious as the day it was made!

Bourbon Butterscotch Pudding Variations

Feel free to make this delightful pudding your own with these fun and scrumptious twists!

Dairy-Free: Substitute whole milk with coconut milk and use a dairy-free egg replacement for a delicious dairy-free treat. The coconut adds a tropical note that brilliantly complements the butterscotch.
Flavor Extra: For an extra layer of depth, add a tablespoon of vanilla extract after removing the pudding from heat. This enhances the overall flavor profile, creating a fragrant dessert experience.
Chocolate Burst: Mix in 2 tablespoons of cocoa powder to create a chocolate butterscotch pudding that’s irresistible for chocolate lovers. It’s rich, decadent, and oh-so-delicious!
Nutty Touch: Stir in finely chopped pecans or walnuts before chilling for added crunch and earthy flavor. The nuts not only elevate the texture but also add a delightful contrast to the creamy pudding.
Spiced Up: Add a pinch of ground cinnamon or nutmeg for a cozy, spiced twist that perfectly balances the sweetness of the pudding. These spices can make your dessert feel even more comforting during the colder months.
Bourbon Swap: Prefer a different spirit? Use dark rum for a unique flavor profile that gives a slightly different sweetness and depth. It’s a charming option for rum enthusiasts!
Saucy Drizzle: Top the pudding with a homemade salted caramel sauce before serving for a decadent finish that will wow your guests. The salty sweetness meshes seamlessly with the butterscotch’s rich flavor.
Fruity Delight: Serve the pudding with fresh berries like raspberries or strawberries on top. The tartness of the fruit cuts through the richness, providing a delightful contrast that brightens each spoonful.

With these variations, you’ll be able to explore new tastes and create your own signature version of this beloved dessert! If you want to enhance the sweetness, remember to visit our section on easy desserts for more delightful ideas.

How to Store and Freeze Bourbon Butterscotch Pudding

Refrigerator: Store Bourbon Butterscotch Pudding in an airtight container in the fridge for up to 3 days. Press plastic wrap directly onto the pudding’s surface to prevent a skin from forming.

Freezer: If you’re looking to keep it longer, you can freeze the pudding for up to 1 month. Freeze it in individual portions, ensuring each container is well-sealed.

Thawing: To enjoy, thaw the pudding in the refrigerator overnight. Stir well before serving to restore its creamy texture.

Reheating: If desired, gently warm the pudding on the stovetop over low heat, stirring continuously to avoid scorching during reheating.

Bourbon Butterscotch Pudding Recipe FAQs

What kind of brown sugar should I use for this pudding?
I recommend using dark brown sugar for your Bourbon Butterscotch Pudding, as it offers deeper caramel flavors that beautifully enhance the butterscotch. However, light brown sugar can also be used if that’s what you have on hand, just remember it will yield a slightly lighter taste.

How should I store leftover pudding?
Store any leftover Bourbon Butterscotch Pudding in an airtight container in the refrigerator for up to 3 days. To prevent a skin from forming, press plastic wrap directly onto the surface of the pudding before sealing the container.

Can I freeze Bourbon Butterscotch Pudding?
Absolutely! You can freeze your Bourbon Butterscotch Pudding for up to 1 month. Pour the pudding into individual portions in airtight containers for easy servings. When you’re ready to enjoy, simply thaw it overnight in the refrigerator, giving it a gentle stir before serving.

What if my pudding isn’t thickening properly?
If your pudding isn’t thickening as expected, there are a few troubleshooting steps you can take. First, ensure you’re cooking it over medium heat and stirring constantly. If it’s still too runny after 10 minutes, you can try cooking it a bit longer, as it may need more time to reach the right consistency. Just be careful not to let it scorch!

Is this pudding suitable for those with allergies?
The base of this Bourbon Butterscotch Pudding contains eggs and dairy, so it may not be suitable for those with allergies to these ingredients. However, for a dairy-free version, you can substitute coconut milk and a dairy-free egg substitute, ensuring everyone can enjoy this delight!

How long does the pudding need to chill before serving?
For optimal texture and flavor, it’s essential to chill the Bourbon Butterscotch Pudding for at least 2 hours before serving. This allows it to set properly, resulting in that luscious creamy consistency everyone loves. If you can, let it chill overnight for the best taste experience!