The scent of sugar cookies wafting through the air transports me back to holiday gatherings filled with laughter and joy. Among the cherished treats, Candy Cane Frosted Cookies steal the show—an enchanting blend of cakey sugar cookies and velvety peppermint buttercream. These festive delights, adorned with crushed candy canes, embody the spirit of the season with vibrant colors and a delightful crunch. What I love most is how quick and easy they are to whip up, making them the perfect addition to any holiday celebration or gift exchange. Plus, they’re a guaranteed crowd-pleaser that will impress your loved ones and warm their hearts. Curious how to create these scrumptious holiday gems? Let’s dive into the holiday baking fun!
Why Are Candy Cane Frosted Cookies Perfect?
Irresistible Holiday Treat: Candy Cane Frosted Cookies are the ultimate festive indulgence that combines the sweet flavor of sugar cookies with a refreshing peppermint twist.
Quick and Simple: With just a few steps and everyday ingredients, these cookies are a breeze to make, perfect for busy holiday schedules.
Visually Stunning: The vibrant red and white colors, topped with crushed candy canes, make these cookies a beautiful centerpiece for any dessert table.
Crowd Pleaser: These cookies are guaranteed to delight family and friends, whether at parties or cozy gatherings.
Versatile Options: Feel free to experiment with flavors—try almond extract or even switch to chocolate cookies for a unique twist!
For more sweet inspirations, don’t miss my Cinnamon Roll Cookies and Blueberry White Cookies that are wonderful to share!
Candy Cane Frosted Cookies Ingredients
• Make your holiday baking easier with this ingredient list!
For the Cookies
- All-purpose Flour – Provides structure and texture; substituting with whole wheat will yield a denser cookie.
- Baking Powder – Acts as a leavening agent for fluffy cookies; make sure it’s fresh for optimal rise.
- Baking Soda – Works alongside baking powder to enhance the cookie’s lift.
- Cornstarch – Softens the texture, resulting in cakey cookies; arrowroot powder can serve as a substitute.
- Salt – Enhances the sweetness and balances flavor beautifully.
- Unsalted Butter – Adds richness and moisture; remember to bring it to room temperature for easy creaming.
- Granulated Sugar – Provides the necessary sweetness and contributes to a crisp texture.
- Egg – Binds the mixture and adds moisture; use room temperature eggs for better incorporation.
- Sour Cream – Adds moisture and a slight tang; Greek yogurt works as a great alternative.
- Vanilla Extract – Soap up the flavor beautifully; opting for pure vanilla extract is a delightful upgrade.
For the Frosting
- Powdered Sugar – Sweetens and creates a smooth frosting consistency.
- Heavy Cream or Milk – Adjusts the frosting’s creaminess; non-dairy milk serves well for a vegan option.
- Pure Peppermint Extract – Infuses the cookies with refreshing peppermint flavor; reduce the amount for a milder taste.
- Food Coloring (optional) – Enhances visual appeal and holiday cheer.
- Crushed Candy Canes – Adds a festive crunch and bright flavor as a garnish for the frosting.
With this list, your Candy Cane Frosted Cookies are just a whisk away from filling your home with delightful holiday cheer!
Step‑by‑Step Instructions for Candy Cane Frosted Cookies
Step 1: Prepare the Dough
In a mixing bowl, whisk together 2 cups of all-purpose flour, 1½ teaspoons of baking powder, ½ teaspoon of baking soda, 2 tablespoons of cornstarch, and ¼ teaspoon of salt. Meanwhile, in a stand mixer, cream together ¾ cup of unsalted butter with 1 cup of granulated sugar until fluffy—about 3-4 minutes. Beat in 1 large egg, 1 teaspoon of vanilla extract, and ½ cup of sour cream until fully incorporated. Gradually mix in the dry ingredients until just combined. Shape the dough into a disk, wrap in plastic wrap, and chill in the refrigerator for about 1 hour.
Step 2: Bake Cookies
Preheat your oven to 375°F (190°C) while the dough chills. On a lightly floured surface, roll out the chilled dough to about ⅓ inch thick. Use a 3-inch round cookie cutter to cut out cookies and place them on parchment-lined baking sheets, leaving space between each. Bake in the preheated oven for 11-13 minutes, or until the edges are lightly golden, and the centers are set. Allow the cookies to cool completely on wire racks.
Step 3: Make the Frosting
In a mixing bowl, beat ½ cup of unsalted butter until fluffy and light. Gradually add in 2 cups of powdered sugar, mixing well until combined. Stir in 2 tablespoons of heavy cream (or milk), 1 teaspoon of pure peppermint extract, and a pinch of salt, mixing until you achieve a smooth, spreadable consistency. Adjust with more cream for desired thickness as needed.
Step 4: Frost and Garnish
Once the cookies have cooled completely, generously spread the peppermint frosting on top of each cookie using a spatula or a piping bag for a decorative touch. Finally, sprinkle the frosted cookies with crushed candy canes, allowing the vibrant red and white chunks to add visual appeal and extra crunch. Let the frosting set before serving your delightful Candy Cane Frosted Cookies!
Candy Cane Frosted Cookies Variations
Feel free to sprinkle your own creativity into these delightful cookies!
- Chocolate Base: Swap out sugar cookies for chocolate cookies to create a rich and festive flavor combo. It’s a match made in dessert heaven!
- Almond Extract: Try a hint of almond extract instead of peppermint for a unique twist that adds a lovely warmth—perfect for those who love a bit of nutty flavor!
- Vegan Version: Replace butter with coconut oil and use flaxseed meal mixed with water in place of eggs for a plant-based treat everyone can enjoy!
- Crunchy Textures: For a different texture, fold in chopped nuts like pecans or walnuts into the cookie dough. This adds a delightful crunch that pairs beautifully with the frosting.
- Dessert Sandwiches: Make sandwich cookies by placing frosting between two cookies, creating an indulgent treat that’s sure to impress your loved ones!
- Spicy Peppermint: Add a pinch of cayenne pepper or cinnamon to the frosting for a spicy kick that enhances the peppermint flavor dramatically—perfect for adventurous eaters.
- Mini Cookies: For bite-sized treats, use a smaller cookie cutter and adjust baking time accordingly. These little gems are perfect for sharing at holiday parties!
If you’re looking for more festive delights, check out my Cinnamon Roll Cookies or try a classic treat with my Peanut Butter Cookies. Happy baking!
Expert Tips for Candy Cane Frosted Cookies
- Room Temperature Butter: Ensure your unsalted butter is at room temperature; this allows for better creaming and a lighter cookie texture.
- Avoid Overmixing: Mix the dough until just combined to keep the cookies tender and fluffy—overmixing can lead to dense cookies.
- Chill for Best Shape: If the cookies spread while baking, chill the dough longer before rolling it out to maintain a perfect shape.
- Watch the Bake Time: Keep an eye on the cookies as they bake; remove them when edges are lightly golden to prevent them from becoming too hard.
- Frosting Consistency: Add milk gradually to your frosting to reach the perfect spreadable consistency—too much liquid can make it runny.
- Store Properly: Keep your Candy Cane Frosted Cookies in an airtight container to maintain freshness; they’ll stay delicious for up to a week!
What to Serve with Candy Cane Frosted Cookies?
There’s nothing quite like the feeling of a cozy holiday gathering enhanced by delightful treats and comforting sides.
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Hot Cocoa: A rich and creamy cup of hot cocoa perfectly complements the cool, minty flavors of the cookies, creating a warm and inviting pairing. The cozy warmth of the drink contrasts beautifully with the crunch of the candy canes.
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Peppermint Milkshake: This sweet, cold treat takes the peppermint theme to another level, providing a creamy balance that is both refreshing and indulgent. It’s a showstopper at any holiday party!
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Christmas Fruitcake: The dense, spiced cake offers a traditional contrast to the light sweetness of the cookies, making each bite an exciting holiday experience. The fruity notes harmonize with the peppermint flavor.
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Spiced Chai Latte: The warm, aromatic spices in a chai latte enhance the holiday spirit of the cookies, creating a delightful flavor profile. It’s the perfect drink to sip while enjoying
a cookie or two around the fireplace. -
Marshmallow Treats: Chewy, gooey marshmallow treats are another fun and sweet counterpart that kids will love. They introduce a satisfying textural contrast alongside the soft cookies.
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Gingerbread Cookies: For a traditional combo, serve gingerbread cookies, as their spices beautifully balance the minty freshness of the Candy Cane Frosted Cookies. This duo is sure to elevate your holiday dessert table.
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Apple Cider: Mulled or warm apple cider fits perfectly into your holiday gathering by providing a fruity warmth that enhances the sweetness of the cookies. The comforting spices in the cider will remind everyone of cozy evenings by the fire.
These complementary treats and drinks will enhance your holiday experience, ensuring every gathering is filled with joy, laughter, and delightful flavors.
Make Ahead Options
These Candy Cane Frosted Cookies are perfect for meal prep, allowing you to enjoy the festive flavors without the last-minute rush! You can prepare the cookie dough up to 24 hours in advance by shaping it into a disk and wrapping it tightly in plastic wrap before refrigerating. This not only saves time but also enhances the flavor as it chills. The cookies can also be baked and stored in an airtight container for up to 3 days, maintaining their freshness. When you’re ready to serve, simply frost them with the peppermint buttercream and top with crushed candy canes for that signature holiday crunch. They’ll be just as delicious as if you made them fresh!
How to Store and Freeze Candy Cane Frosted Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain freshness and flavor.
Fridge: For longer shelf life, place the cookies in the fridge for 1-2 weeks; just be sure to use an airtight container to avoid drying out.
Freezer: Freeze un-frosted cookies in a single layer on a baking sheet for 1-2 hours, then transfer to a zip-top bag. They can be frozen for up to 1 month. Frost after thawing for the best texture.
Reheating: If desired, reheat cookies in a preheated oven at 300°F (150°C) for 5-7 minutes to revive their soft texture before serving.
Candy Cane Frosted Cookies Recipe FAQs
What type of flour should I use for Candy Cane Frosted Cookies?
Absolutely! All-purpose flour is the best choice for these cookies as it provides the right structure and texture. If you want to experiment, whole wheat flour can be an option for a denser cookie, but note that it will alter the texture slightly.
How should I store Candy Cane Frosted Cookies?
You can keep your cookies in an airtight container at room temperature for up to 1 week to enjoy their best flavor. For extended freshness, refrigerate them in an airtight container for 1-2 weeks. If you’re a fan of batch baking, you can even freeze them!
Can I freeze Candy Cane Frosted Cookies?
Yes, you can! To freeze, place un-frosted cookies in a single layer on a baking sheet for about 1-2 hours until firm, then transfer them to a zip-top bag. They can be frozen for up to 1 month. Just frost them after thawing for the best texture!
How do I prevent my cookies from spreading while baking?
Very! If you notice your cookies spreading too much, chill the dough for an additional 30 minutes before rolling it out. This helps maintain their shape during baking. Also, be sure to not overmix the batter; mixing just until combined preserves the light and tender texture.
Are there any dietary considerations for these cookies?
Absolutely! If you have specific dietary needs, you can make some substitutions. For a vegan option, replace the butter with coconut oil and the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes). Always check that your peppermint extract and toppings are also vegan-friendly if that’s a concern.
What should I do if my frosting is too runny?
If your frosting turns out runny, don’t worry! Gradually add more powdered sugar until you reach your desired thickness. Make sure to mix it thoroughly. If it’s too thick, you can add a drop or two of heavy cream or milk to thin it out a bit—adjusting to your preferred consistency is key for perfect frosting!
Candy Cane Frosted Cookies – A Festive Holiday Delight
Ingredients
Equipment
Method
- In a mixing bowl, whisk together flour, baking powder, baking soda, cornstarch, and salt. Cream butter and sugar in a stand mixer until fluffy. Beat in egg, vanilla extract, and sour cream. Gradually mix in dry ingredients. Shape dough, wrap, and chill for 1 hour.
- Preheat oven to 375°F. Roll out chilled dough to ⅓ inch thick. Cut out cookies and place on parchment-lined baking sheets. Bake for 11-13 minutes until edges are golden. Cool on wire racks.
- Beat butter until fluffy. Gradually add powdered sugar, mixing well. Stir in heavy cream, peppermint extract, and salt until smooth. Adjust thickness as needed.
- Spread peppermint frosting on cooled cookies. Sprinkle with crushed candy canes. Let frosting set before serving.
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