Name: Irresistible Chocolate Peppermint Fudge for Easy Holiday Indulgence
Prep time: 15 min
Cook time: 10 min
Total time: 365 min
Ingredients: 2 cups Semi-Sweet Chocolate Chips (Divided; can swap with bittersweet chocolate); 1.5 cups Milk Chocolate Chips (Can be replaced with dark chocolate); 3 tablespoons Butter (Use unsalted for better control of saltiness); 14 ounces Sweetened Condensed Milk (Acts as a binder; for lighter option use evaporated milk); 4 packages Hot Chocolate Mix (Boosts flavor; opt for sugar-free version if desired); 2 teaspoons Vanilla Extract (Can substitute with peppermint extract for stronger flavor); 4 cups Marshmallows (Mini marshmallows work great for easier mixing); 0.5 cups Peppermint Candy Canes (About; crushed for garnish)

The inviting aroma of rich chocolate and refreshing peppermint fills the air as I prepare to make Hot Chocolate Peppermint Fudge—an irresistible no-bake holiday treat that’s become a staple in my kitchen. With its velvety texture and fluffy marshmallows, this easy fudge recipe not only saves you time during the bustling holiday season but also brings joy to your loved ones with every bite. Whether you’re hosting a festive gathering or just snuggling up on a chilly night, imagine indulging in this delightful sweet that captures all the cozy flavors of winter. Plus, it’s an effortless way to impress friends and family without heating up the oven! Curious about how to create this cheerful confection? Let’s dive into the delicious details!

Why is Chocolate Peppermint Fudge a must-try?

Irresistible Flavor: This Chocolate Peppermint Fudge marries rich chocolate and refreshing peppermint for a delightful taste explosion that’s perfect for the holiday season.

No-Bake Convenience: Forget the oven! This easy fudge recipe can be whipped up quickly, making it the ultimate time-saver for busy cooks.

Joyful Texture: The fluffy marshmallows provide an irresistible chewy texture that contrasts beautifully with the smooth fudge base.

Versatile and Customizable: Feel free to experiment! Swap out the chocolate types or add your favorite nuts for a personal twist. For more delicious options, check out my Blueberry White Chocolate and Chocolate Zucchini Bread recipes!

Crowd-Pleasing Treat: Cut into fun squares, this fudge is perfect for gifting or serving at holiday parties, delighting friends and family alike.

Chocolate Peppermint Fudge Ingredients

• Whip up this delightful treat with these simple ingredients!

For the Fudge Base

Semi-Sweet Chocolate Chips (2 cups divided) – Adds a rich chocolate flavor; feel free to swap with bittersweet chocolate for a deeper experience.
Milk Chocolate Chips (1 1/2 cups) – Infuses sweetness and creaminess; can be replaced with dark chocolate for a bolder taste.
Butter (3 tablespoons) – Ensures a silky texture; use unsalted butter to better control the saltiness.
Sweetened Condensed Milk (14 ounces) – Acts as a binder while adding sweetness; for a lighter option, consider evaporated milk, but be mindful of the texture.
Hot Chocolate Mix (4 packages/1/2 cup) – Boosts the chocolate flavor with some sweetness; opt for a sugar-free version for a lower-calorie treat.
Vanilla Extract (2 teaspoons) – Brings depth to the fudge; can be switched with peppermint extract for an even stronger peppermint taste.

For the Marshmallow Layer

Marshmallows (4 cups, divided) – Contributes a fluffy texture; mini marshmallows work great for easier mixing.
Peppermint Candy Canes (about 1/2 cup, crushed) – Provides a crunchy garnish and extra flavor; optional but adds a festive touch.

Indulging in this Chocolate Peppermint Fudge is sure to become one of your holiday favorites!

Step‑by‑Step Instructions for Chocolate Peppermint Fudge

Step 1: Prepare Pan
Start by lining an 8×8-inch baking pan with foil or parchment paper for easy removal. Lightly spray the lining with cooking spray to prevent sticking. Set aside as this preparation will ensure your Chocolate Peppermint Fudge comes out easily once it’s set.

Step 2: Melt Ingredients
In a double boiler, combine 1 1/2 cups of semi-sweet chocolate chips, the milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Stir the mixture continuously over medium heat for about 8–10 minutes until it becomes smooth and fully melted, avoiding boiling to maintain a silky texture for your fudge.

Step 3: Mix in Marshmallows
Once the chocolate mixture is melted and creamy, remove it from the heat. Stir in 2 cups of marshmallows, mixing gently for about 1 minute until they start to soften. This adds a delightful chewy texture to your Chocolate Peppermint Fudge, making it even more indulgent.

Step 4: Add Vanilla
Now, it’s time to enhance the flavor! Pour in the vanilla extract and mix thoroughly until well incorporated. This step boosts the overall taste profile of the fudge, helping to create that wonderfully rich flavor that everyone loves in a decadent Chocolate Peppermint Fudge.

Step 5: Transfer to Pan
Pour the fudge mixture into the prepared 8×8-inch pan, using a spatula to spread it evenly. Press the remaining marshmallows onto the top for added texture and visual charm. This step not only makes your fudge look appealing but also adds delicious bites of marshmallow throughout.

Step 6: Chill
Refrigerate the fudge for at least 4 hours or until it sets firmly. This crucial step ensures that your Chocolate Peppermint Fudge holds its shape beautifully when cut into squares, making it perfect for serving or gifting.

Step 7: Drizzle Chocolate
After the fudge is set, melt the remaining 1/2 cup of semi-sweet chocolate in the microwave for 30-second intervals, stirring in between until smooth. Drizzle this melted chocolate over the chilled fudge, allowing it to create a glossy finish that adds both flavor and visual appeal before cutting into squares.

Make Ahead Options

These Chocolate Peppermint Fudge delights are perfect for meal prep and can be made ahead of time to save you precious moments during the bustling holiday season! You can prepare the fudge mixture and refrigerate it up to 3 days in advance before chilling. Once ready to serve, simply follow the final steps: drizzle the melted chocolate on top, let it set, and cut into squares. To maintain quality during storage, make sure to cover the fudge tightly with plastic wrap or store it in an airtight container in the refrigerator. With these prep-ahead tips, you’ll enjoy delicious, festive fudge without the last-minute rush!

Expert Tips for Chocolate Peppermint Fudge

Avoid Overheating: Keep the heat at medium while melting the ingredients; overheating can lead to a gritty texture in your chocolate.

Marshmallow Magic: Use mini marshmallows for easier mixing, ensuring they blend well into the fudge without large chunks.

Add More Peppermint: For an intense peppermint flavor, consider substituting 1 tablespoon of vanilla extract with peppermint extract in your Chocolate Peppermint Fudge.

Chilling Time: Don’t rush the chilling process; letting the fudge set for a full 4 hours will give it the perfect firm texture for cutting.

Store Properly: Keep your fudge in an airtight container in the refrigerator for up to two weeks, maintaining its freshness for holiday enjoyment.

Chocolate Peppermint Fudge Variations

Get ready to explore delightful twists on your favorite fudge recipe that will ignite your creativity and brighten your holiday table!

Dairy-Free: Swap butter for coconut oil and use dairy-free chocolate chips for a luscious vegan treat. It’s a great way to include everyone in the festive celebrations!
Nutty Addition: Stir in 1 cup of chopped walnuts or pecans to give the fudge a satisfying crunch and earthiness. This nutty twist adds a wonderful flavor balance to the richness of the chocolate.
Minty Extra: Add a teaspoon of peppermint extract for an extra burst of holiday cheer. This simple addition amplifies the minty freshness, taking your fudge to another level.
Tropical Fusion: Replace peppermint candies with crushed dried coconut for a tropical touch. This twist gives your fudge a unique flair and a hint of sweetness that’s simply divine.
Spicy Kick: Incorporate a pinch of cayenne pepper for a surprising spiciness. The warmth of the heat complements the sweetness and creates an impressive flavor contrast.
Cookie Crunch: Crumble in pieces of your favorite holiday cookies, like gingerbread or sugar cookies, for a festive crunch. The combination of flavors adds a delightful surprise in every bite!
Flavorful Layering: For a visual delight, create layers with different types of chocolate. Pour half the fudge, let it set briefly, and then layer with white chocolate or dark chocolate before adding the marshmallows on top.
Hot Chocolate Twist: Mix in a few tablespoons of hot chocolate mix for an even richer chocolate flavor. If you love the cozy feeling of hot cocoa, this is a perfect fit, making your fudge taste like a warm hug!

Feeling inspired? Don’t forget to check out my delightful Chocolate Poke Cake for another easy holiday treat!

Storage Tips for Chocolate Peppermint Fudge

Room Temperature: Store in a cool, dry place for up to 2 days. If you choose this option, make sure the fudge is wrapped tightly to avoid it sticking to other surfaces.
Fridge: Keep your Chocolate Peppermint Fudge in an airtight container in the refrigerator for up to 2 weeks. This will help maintain its freshness and creamy texture.
Freezer: For longer storage, freeze the fudge in an airtight container for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking.
Reheating: There’s no need to reheat fudge, but if desired, microwave in 5-second intervals to slightly soften it for easier cutting.

What to Serve with Hot Chocolate Peppermint Fudge?

Imagine a cozy gathering made even sweeter with the perfect pairings that enhance your fudge experience!

Warm Beverages: Nothing complements fudge like steaming mugs of hot cocoa or a spiced chai latte. The warmth and richness elevate the festive flavors of the fudge.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a deliciously cool contrast. The cold creaminess melts beautifully against the dense fudge, creating a delightful harmony.
Peppermint Bark: For extra holiday cheer, serve alongside peppermint bark. The additional crunch and mint flavor tie in perfectly with the fudge, making it a treat for the senses.
Chocolate-Covered Pretzels: Sweet and salty, chocolate-covered pretzels are a crunchy contrast to the soft fudge. Their texture alongside the rich cocoa is simply irresistible.
Fruit Platter: Fresh strawberries or raspberries add a burst of color and a hint of tartness. Pairing a juicy bite with the fudge is like a mini celebration for your taste buds.
Holiday Cookies: Consider serving with an assortment of holiday cookies, such as snickerdoodles or classic gingerbread. Their charming flavors will complement the rich chocolate peppermint of the fudge.
Nut Assortment: A bowl of mixed nuts adds a crunchy texture that balances the smoothness of the fudge. The savory elements provide a delightful twist to your dessert spread.
Sparkling Water: A glass of sparkling water or a festive punch can cleanse the palate between sweet bites, enhancing the enjoyment of your Chocolate Peppermint Fudge.

Chocolate Peppermint Fudge Recipe FAQs

What is the best way to select ripe ingredients for Chocolate Peppermint Fudge?
Absolutely! When choosing chocolate chips, look for high-quality semi-sweet or milk chocolate varieties without any dark spots or discoloration. For peppermint candy canes, pick those with vibrant colors and no signs of damage for the best flavor and appearance.

How should I store Chocolate Peppermint Fudge and how long does it last?
To keep your fudge fresh, store it in an airtight container in the refrigerator for up to 2 weeks. If you prefer to store it at room temperature, ensure it’s wrapped tightly and consumed within 2 days.

Can I freeze Chocolate Peppermint Fudge, and if so, how?
Yes, you can freeze this delightful treat! To do so, cut the fudge into squares and layer them with parchment paper in an airtight container. This prevents sticking. You can store it in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight.

What if my fudge isn’t setting properly?
If your fudge isn’t setting after chilling for 4 hours, it may be due to the mixture being too warm when poured into the pan. If you encounter this issue, return it to the double boiler for a few minutes, stirring gently, then repour it into the prepared pan and chill again. It should firm up beautifully this time!

Are there any common allergies I should be aware of when making Chocolate Peppermint Fudge?
Absolutely! Be mindful of allergies to dairy, as this fudge contains butter and sweetened condensed milk. For those with gluten sensitivities, most brands of chocolate chips are gluten-free, but it’s wise to verify. If you’re making it for gifts, be sure to ask about dietary restrictions for the recipients!