As the leaves start to turn and the air gets a little chillier, I find myself reaching for my baking pans, eager to whip up some seasonal treats. Nothing captures the spirit of Halloween quite like these Soft & Chewy Candy Corn White Chocolate Blondies. With their dense, buttery base and the delightful pop of candy corn, they bring a fun twist to traditional desserts. They’re quick and easy to prepare—perfect for those of us who want to indulge without spending hours in the kitchen. Plus, these blondies are sure to please both kids and adults alike, making them an irresistible addition to any Halloween gathering. Are you ready to treat yourself to a sweet, chewy bite of fall? Let’s dive into the recipe!

Why are these blondies a must-try?

Unforgettable flavors: The sweet bursts of candy corn combined with rich white chocolate create a unique dessert that’s perfect for Halloween.
Quick and Easy: This recipe can be baked in just over an hour, making it an excellent choice for last-minute treats.
Versatile options: Feel free to mix in your favorite candies like M&M’s for a colorful twist or chopped peanuts for a sweet and salty crunch.
Crowd-Pleasing: Both kids and adults will fall in love with these chewy blondies, making them ideal for parties or family gatherings. If you enjoy festive baked goods, you might also love our Chocolate Poke Cake for a delightful addition to your dessert table!
Perfectly chewy texture: Each bite offers a soft, dense crumb that is reminiscent of soft-baked cookies, ensuring everyone keeps reaching for more.

Candy Corn White Chocolate Blondie Ingredients

Delight in the ingredients that make this Halloween dessert a soft and chewy sensation!

For the Blondie Base

Unsalted Butter – Adds richness and moisture; you can substitute with salted butter and reduce added salt slightly.
Large Egg – Provides structure and binds the ingredients; no substitutions recommended for best results.
Light Brown Sugar – Adds sweetness and a slight chewiness; dark brown sugar can be used for a deeper flavor.
Vanilla Extract – Enhances flavor depth; no substitute necessary, but other extracts like almond can offer a nice variation.
All-Purpose Flour – Gives structure to the blondies; a gluten-free flour blend works well if you need a substitution.

For the Sweet Mix-Ins

Candy Corn – Offers the signature Halloween flavor; you can omit or replace with chocolate chunks or M&M’s for a twist.
White Chocolate Chips – Adds creaminess and sweetness; substitute with dark chocolate chips for a richer taste.

Step‑by‑Step Instructions for Soft & Chewy Candy Corn White Chocolate Blondies

Step 1: Preheat the Oven and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While it heats, line an 8×8-inch baking pan with aluminum foil, allowing some overhang for easy removal, and then lightly spray it with cooking spray. This will ensure your blondies release effortlessly after baking.

Step 2: Melt the Butter
In a microwave-safe bowl, place ½ cup of unsalted butter. Microwave it in 20-second intervals until fully melted, being careful not to overheat it. Once melted, let the butter cool for about 5 minutes. This step is crucial as it prevents the egg from scrambling when added to the mix.

Step 3: Combine Wet Ingredients
Add 1 large egg to the melted butter, whisking vigorously until the mixture is well combined and slightly frothy. Next, stir in 1 cup of light brown sugar along with 1 teaspoon of vanilla extract, mixing until smooth and creamy. This rich blend forms the delicious base of your Candy Corn White Chocolate Blondies.

Step 4: Mix in the Flour
Gently fold in 1 cup of all-purpose flour using a spatula. Be careful to combine until just incorporated; overmixing can lead to dense blondies. You’ll know it’s ready when there are no visible flour streaks but still a few lumps remain, ensuring the base maintains a soft, chewy texture.

Step 5: Add Sweet Mix-Ins
Now, it’s time to fold in your festive mix-ins. Add 1 cup of candy corn and ½ cup of white chocolate chips to the batter, using your spatula to ensure they are evenly distributed throughout. Make sure the candy corn is well-mixed into the batter so they don’t burn during baking.

Step 6: Pour and Smooth the Batter
Carefully pour the blondie batter into the prepared baking pan. Use a spatula to smooth the top evenly, making sure it’s distributed into the corners of the pan. This step is important for achieving an even bake, leading to perfectly golden edges and a delightful, chewy center.

Step 7: Bake the Blondies
Place the pan in the preheated oven and bake for 22-26 minutes. Keep an eye on them, checking for doneness; they’re ready when a toothpick inserted into the center comes out clean or with a few moist crumbs. The edges will be light golden brown, while the center remains soft.

Step 8: Cool and Serve
Remove the pan from the oven and let the blondies cool in the pan for at least 1 hour. This cooling time is essential for the blondies to set properly, making them easy to slice. Once cool, lift the blondies from the pan using the foil overhang, cut into squares, and enjoy a delightful treat!

Make Ahead Options

These Candy Corn White Chocolate Blondies are perfect for meal prep, allowing you to enjoy them all week long! You can prepare the blondie batter up to 24 hours in advance—just mix it together, cover it tightly, and refrigerate. To maintain quality, ensure the batter is sealed to prevent drying out; this will keep it just as delicious. When you’re ready to bake, simply pour the chilled batter into the prepared pan and follow the baking instructions as usual. If you’d prefer, you can also bake the blondies, allow them to cool, and then store in an airtight container at room temperature for up to 3 days before serving. This way, you’ll have a sweet and chewy treat whenever you need it!

Expert Tips for Candy Corn White Chocolate Blondies

Check Your Oven: Always preheat your oven to ensure even baking. An oven thermometer can help if you’re unsure about your oven’s accuracy.
Don’t Overmix: Mix the batter until just combined to avoid dense blondies. A few lumps are okay—this ensures a soft and chewy texture.
Cool Completely: Allowing the candy corn and white chocolate blondies to cool fully in the pan helps them set, making them easier to slice and enhancing their chewy texture.
Pan Size Matters: If using a different size pan, adjust the baking time. A larger pan will require less time, while a smaller one may need a bit more.
Keep Candy Corn Hidden: To prevent burning, make sure the candy corn is well buried within the batter. This also helps maintain that delightful chewy texture!

Candy Corn and White Chocolate Blondies Variations

Feel free to get creative with these blondies and make them your own with these exciting ideas!

M&M’s Mix-In: Substitute candy corn with M&M’s for a colorful twist that adds a fun crunch.
Nutty Delight: Add chopped salted peanuts to the batter for a delicious sweet and salty combination.
Dark Chocolate Switch: Swap white chocolate chips for dark chocolate chips for a richer, bolder flavor experience.
Pumpkin Spice Boost: For a seasonal twist, add a teaspoon of pumpkin spice to the batter for a warm, comforting scent.
Flaky Sea Salt Topping: Sprinkle a bit of flaky sea salt on top before baking to enhance the sweetness and add a gourmet touch.
Gluten-Free: Use a gluten-free flour blend to enjoy these blondies in a gluten-free version without sacrificing flavor.
Chocolate Chip Variation: Replace candy corn with chocolate chunks for a more traditional brownie-like treat that’s still chewy and delightful.
Caramel Drizzle: Drizzle melted caramel on top of the cooled blondies for an indulgent touch that pairs beautifully with the sweetness.

These versatile variations allow you to customize each batch, ensuring you can enjoy something new every time. If you’re exploring more delightful treats, consider our Marshmallow Caramel Corn for a fun Halloween snack!

What to Serve with Candy Corn White Chocolate Blondies

As you prepare your luscious blondies, think of delightful accompaniments that will elevate your Halloween treat experience.

Vanilla Ice Cream: A scoop of this creamy classic melts beautifully atop warm blondies, enhancing their chewy texture and sweet flavor.
Caramel Sauce: Drizzling warm caramel over your blondies adds a rich sweetness and a fun sticky texture that will tempt everyone.
Hot Apple Cider: An aromatic cup of spiced cider pairs nicely with your blondies, evoking cozy fall vibes and complementing their sweetness.
Pumpkin Spice Latte: Sip on this seasonal favorite alongside your dessert. The warm spices bring a comforting contrast to the rich flavors of the blondies.
Chopped Nuts: Consider a sprinkle of chopped pecans or walnuts on the side for added crunch and a delightful textural balance.
S’mores Dip: Serve these blondies with a side of gooey s’mores dip for a fun, interactive dessert experience that everyone will love.
Chocolate Milk: A glass of chocolate milk pairs perfectly, offering a deliciously sweet drink alongside these decadent blondies.
Ginger Snap Cookies: These spicy cookies provide a zesty contrast to the sweet blondies, mingling flavors for an interesting treat duo.
Whipped Cream: Light and fluffy whipped cream can be dolloped onto your blondies, adding a soft contrast that makes each bite even more indulgent.

Storage Tips for Candy Corn White Chocolate Blondies

Room Temperature: Keep leftover blondies in an airtight container at room temperature for up to 1 week. This helps maintain their soft and chewy texture.

Fridge: If you prefer, store blondies in the fridge for 1-2 weeks. Just remember to let them come to room temperature before serving to enjoy their delightful consistency.

Freezer: For longer storage, freeze the blondies in an airtight container or freezer bag for up to 6 months. Thaw overnight in the fridge before enjoying.

Reheating: To enjoy a warm, gooey treat, pop a blondie in the microwave for about 10-15 seconds. This will bring the sumptuous flavors back to life!

Candy Corn White Chocolate Blondies Recipe FAQs

How can I choose the best candy corn for my blondies?
Absolutely! Look for candy corn that is fresh and vibrant in color, with no visible dark spots or damage. The fresher the candy, the softer and chewier it will be in your blondies. Also, check the expiration date on the package to ensure you’re using the best quality.

How should I store leftover blondies?
You can store leftover Candy Corn White Chocolate Blondies in an airtight container at room temperature for up to 1 week. If you prefer them chilled, you can refrigerate them for up to 2 weeks. Just be sure to let them come to room temperature before serving to fully enjoy their chewy goodness!

Can I freeze the blondies? If so, how?
Very! To freeze your blondies, first allow them to cool completely. Once cooled, cut them into squares, then wrap each square tightly in plastic wrap or aluminum foil. Place the wrapped blondies in a freezer bag or airtight container and store in the freezer for up to 6 months. To enjoy, simply thaw them overnight in the fridge and then reheat in the microwave for about 10-15 seconds for that freshly-baked taste!

What do I do if my blondies come out dry?
If you find your blondies are dry, it could be due to overbaking or not enough moisture in the batter. Always check for doneness a couple of minutes before the timer goes off—look for a toothpick that comes out with a few moist crumbs, not clean. If they still turn out dry, try adding a little more butter next time or consider using dark brown sugar, which adds more moisture and richness.

Are these blondies suitable for pets or allergy-sensitive individuals?
When it comes to human consumption, these blondies are packed with ingredients that may pose allergy risks, especially due to the presence of egg, and flour. It’s best to keep these away from pets, especially chocolate, which is toxic to dogs and cats. Always check with family or friends if they have any dietary restrictions before serving.