As the sweet aroma of fresh strawberries wafts through the kitchen, I can’t help but smile at the joy this Strawberry Cheesecake Baked Oatmeal brings. Perfectly blending the rich flavors of cheesecake with the wholesome goodness of oatmeal, this recipe elevates brunch to a new level. Not only is it a delightful choice for Mother’s Day, but it’s also a meal prep superstar, making busy mornings a breeze. Packed with protein and healthy ingredients, it satisfies your cravings while keeping your nutritional goals in check. Think of it as a warm hug in a dish, combining indulgence and nourishment in every bite. If you’re eager to impress your loved ones or simply treat yourself to a delicious breakfast, why not give this harmonious creation a whirl? Your taste buds will thank you!
Why is this baked oatmeal a must-try?
Wholesome Harmony: This recipe combines the indulgence of cheesecake with the goodness of oatmeal, creating a uniquely satisfying breakfast.
Meal Prep Friendly: Perfect for busy mornings, it’s an easy make-ahead option that stays fresh all week.
High in Protein: With added protein powder and Greek yogurt, each bite keeps you full and fuelled.
Versatile Delight: Swap strawberries for your favorite berries or try a swirl of chocolate for a fun twist!
Family Favorite: Kids and adults alike will love this deliciously sweet yet nutritious treat, perfect for any occasion, especially Mother’s Day brunch!
Easy Instructions: Simply mix, bake, and enjoy—no elaborate steps or fancy techniques required.
Strawberry Cheesecake Baked Oatmeal Ingredients
Here’s everything you need to create your delicious Strawberry Cheesecake Baked Oatmeal!
For the Oatmeal Base
- Rolled Oats – Main ingredient; provides texture and chewiness—can replace with steel-cut oats, but adjust cooking time.
- Plant-Based Protein Powder – Boosts protein content for satiety—omit for a lighter version, but add 1/3 cup more rolled oats.
- Baking Powder – Helps the oatmeal rise—ensure freshness for the best results.
- Cinnamon – Adds warm flavor—use nutmeg or pumpkin pie spice for a twist.
- Salt – Enhances overall taste—a pinch is sufficient.
- Unsweetened Vanilla Almond Milk – Adds moisture and subtle flavor—any plant-based or dairy milk works too.
- Greek Yogurt – Contributes creaminess and a tangy bite—substitute with silken tofu for a dairy-free option.
For the Strawberry Swirl
- Strawberries – Provides freshness and natural sweetness—swap with raspberries, blackberries, or blueberries for variety.
- Maple Syrup – Natural sweetener that elevates flavor—honey or agave syrup can also be used.
- Unsalted Butter – Adds moisture and richness—coconut oil works as a dairy-free alternative.
- Egg and Egg White – Provide binding; use flax or chia egg for a vegan twist.
- Vanilla Extract – Enhances flavor—not necessary to substitute, but you may omit if unavailable.
For the Cheesecake Swirl
- Strawberry Preserves – Creates that delightful cheesecake swirl—any fruit preserve or jam can also be used.
- Reduced Fat Cream Cheese – Offers cheesecake creaminess without excess fat—vegan cream cheese or cashew cream can replace it.
- Powdered Sugar – Sweetens the mixture—blended granulated sugar can be used as an alternative.
Enjoy gathering your ingredients and preparing a wholesome, delightful dish that’s sure to please everyone at the table!
Step‑by‑Step Instructions for Strawberry Cheesecake Baked Oatmeal
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Grease an 8×11-inch baking dish with coconut oil to ensure your Strawberry Cheesecake Baked Oatmeal comes out easily. This stage is crucial as it sets the foundation for a beautifully baked dish that won’t stick.
Step 2: Mix the Cream Cheese
In a small bowl, whisk together the reduced fat cream cheese, unsweetened vanilla almond milk, and powdered sugar until the mixture is smooth and creamy. This step creates the rich cheesecake swirl that will elevate your baked oatmeal, providing a delicious contrast to the wholesome oats.
Step 3: Combine Dry Ingredients
In a large bowl, mix together all the dry ingredients: rolled oats, plant-based protein powder, baking powder, cinnamon, and a pinch of salt. Then, gently fold in your chopped strawberries. This combination gives the Strawberry Cheesecake Baked Oatmeal its hearty base while infusing it with fruity flavors.
Step 4: Blend Wet Ingredients
In a separate bowl, whisk together the remaining wet ingredients: unsweetened vanilla almond milk, Greek yogurt, maple syrup, eggs, and vanilla extract. Ensure the mixture is fully blended until smooth, which will create a cohesive batter that holds everything together beautifully.
Step 5: Combine the Mixtures
Pour the wet mixture into the bowl with the dry ingredients. Stir gently until everything is combined evenly and no dry spots remain. Transfer this colorful mixture into your greased baking dish, spreading it evenly across the surface. This step is where the magic truly begins to take form!
Step 6: Swirl in the Cheesecake Mixture
Take the cream cheese mixture and dollop it on top of the oatmeal base. Use a knife to create a gentle swirl through the batter, incorporating the strawberry preserves as you go. This beautiful marbling adds both flavor and visual appeal to your Strawberry Cheesecake Baked Oatmeal.
Step 7: Bake the Oatmeal
Cover the baking dish loosely with foil and place it in the preheated oven. Bake for 20 minutes, then remove the foil and bake for an additional 20-25 minutes. You’ll know it’s ready when the center is set and firm to the touch, giving you that perfect texture that mimics a cheesecake.
Step 8: Cool and Serve
Once baked, remove the dish from the oven and let it cool for at least 15 minutes. This cooling period helps the oatmeal set, making it easier to slice into pieces. Cut into six servings, and get ready to enjoy the delightful harmony of flavors in your Strawberry Cheesecake Baked Oatmeal!
Make Ahead Options
These Strawberry Cheesecake Baked Oatmeal squares are perfect for meal prep enthusiasts! You can mix the oatmeal base and cream cheese filling up to 24 hours in advance, storing them separately in airtight containers in the refrigerator. To maintain quality, avoid swirling in the preserves until just before baking, as this helps preserve freshness and flavor. When you’re ready to serve, simply combine the mixtures in the baking dish, swirl in the preserves, and bake as directed. You’ll enjoy restaurant-quality results with minimal effort, making busy mornings delightfully easy and delicious. Enjoy a nutritious breakfast with every bite, all while saving precious time!
Strawberry Cheesecake Baked Oatmeal Variations
Feel free to get creative and make this Strawberry Cheesecake Baked Oatmeal your own with these delightful variations!
-
Berry Twist: Swap strawberries with a medley of mixed berries for a pop of color and flavor. The combination of sweet and tart will elevate every bite!
-
Chocolate Delight: Add a handful of dark chocolate chips for a rich and decadent twist. The chocolate melts into the oatmeal, creating a creamy, dreamy experience!
-
Nutty Crunch: Toss in some chopped nuts like pecans or walnuts to add a satisfying crunch. This textural contrast makes each spoonful even more enjoyable.
-
Gluten-Free: Use certified gluten-free rolled oats to make this a friendly option for gluten-sensitive eaters. Everyone can savor the delightful taste without worry!
-
Vegan Version: Substitute the eggs with ground flax or chia mixed with water for a plant-based alternative. The oatmeal will still hold together perfectly while remaining totally vegan-friendly.
-
Spice It Up: Experiment by adding a pinch of nutmeg or pumpkin pie spice along with the cinnamon for a warm, cozy flavor that’s perfect for fall brunches!
-
Tropical Twist: Swap out the almond milk for coconut milk and toss in some pineapple chunks to give your oatmeal a tropical vibe! It’s like a beach getaway in your breakfast bowl.
-
Maple Magic: For an extra layer of sweetness, drizzle a little maple syrup over the top right before serving. It adds an irresistible touch that will send you straight to breakfast heaven!
For an equally delicious hand-held dessert option, give the Bake Strawberry Cheesecake a try, or savor a slice of Churro Cheesecake Wow. You can also complement your baked oatmeal with a side of Baked Cod in Coconut Lemon Cream Sauce for a wholesome meal experience!
What to Serve with Strawberry Cheesecake Baked Oatmeal?
Elevate your dining experience with delightful pairings that enhance the creamy sweetness of this wholesome dish.
-
Greek Yogurt: A dollop of tangy yogurt adds creaminess and a refreshing contrast to the oatmeal’s sweetness.
-
Fresh Berries: Add a medley of berries on the side for a burst of freshness that complements the strawberry cheesecake flavors beautifully. The vibrant colors will also brighten up your brunch table!
-
Maple Syrup Drizzle: Enhance the sweetness with a light drizzle of maple syrup, adding a warm, earthy taste that ties everything together.
-
Nuts and Seeds: Sprinkle a handful of toasted almonds or pumpkin seeds for a delightful crunch, introducing a nutty flavor and an extra protein boost.
-
Smoothie: Serve with a fruit smoothie packed with spinach or kale to balance the sweetness of the oatmeal while providing added nutrients.
-
Herbal Tea: Companion your meal with a soothing cup of herbal tea, like chamomile or mint, which will refresh the palate after each delicious bite.
-
Coconut Chia Pudding: For a unique pairing, offer a small dish of coconut chia pudding. Its creamy texture and hint of coconut will provide a contrasting flavor and texture experience.
Whether you enjoy it as a delightful brunch centerpiece or a cozy breakfast, these pairings will surely enhance the joy of the Strawberry Cheesecake Baked Oatmeal.
Expert Tips for Strawberry Cheesecake Baked Oatmeal
- Perfect Swirling: Don’t overmix the cream cheese mixture with the oatmeal base; gently swirl for that beautiful marbled effect.
- Cooling Time: Allow your Strawberry Cheesecake Baked Oatmeal to cool for at least 15 minutes before slicing to set the texture nicely.
- Batch Storage: If making ahead, store individual servings in airtight containers in the fridge for up to six days for easy meal prep.
- Consistent Texture: Ensure your baking powder is fresh for optimal rise; expired baking powder can lead to a dense texture.
- Mixing Ingredients: It’s important not to rush when combining wet and dry mixtures; mix until just combined to maintain moisture.
How to Store and Freeze Strawberry Cheesecake Baked Oatmeal
Fridge: Store leftovers in an airtight container for up to six days. This helps maintain the creamy texture and moisture while keeping the flavors fresh.
Freezer: For longer storage, freeze individual portions wrapped tightly in plastic wrap and then placed in resealable bags. They can last up to three months without losing quality.
Reheating: Thaw in the refrigerator overnight, then reheat in the microwave until warmed through, about 1-2 minutes, or in the oven at 350°F (175°C) for 10-15 minutes.
Batch Cooking: If you’re meal prepping your Strawberry Cheesecake Baked Oatmeal, consider storing it in single servings to make mornings easier.
Strawberry Cheesecake Baked Oatmeal Recipe FAQs
How do I choose the ripest strawberries for this recipe?
Absolutely! Look for strawberries that are bright red with a shiny appearance, and be sure to check for firmness. Avoid berries with dark spots or mold, as these can spoil quickly. If you can, smell them—ripe strawberries have a sweet, fragrant scent!
What is the best way to store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to six days. This method keeps your Strawberry Cheesecake Baked Oatmeal moist and delicious. To maximize freshness, try to remove as much air as possible when sealing the container.
Can I freeze Strawberry Cheesecake Baked Oatmeal?
Yes, you can! For freezing, wrap individual portions tightly in plastic wrap and place them in resealable freezer bags. They will stay fresh for up to three months. To defrost, just move them to the refrigerator the night before you plan to enjoy them!
What should I do if my baked oatmeal is too dry?
If you find your oatmeal is on the dry side, it might be due to overbaking or using old oats. For the next time you make it, try to keep an eye on the baking time—bake until the center is set but still slightly jiggly. If your oats aren’t fresh, they might soak up too much moisture. You can also add a splash of almond milk to your serving if it needs extra moisture!
Are there any dietary considerations I should keep in mind?
Very! This recipe is vegetarian-friendly but can easily be made vegan by substituting the eggs with a flax or chia egg and using plant-based yogurt and cream cheese. If you’re serving young children or pets, keep in mind the sweetness levels from added syrups—feel free to reduce them for a lighter version.
Strawberry Cheesecake Baked Oatmeal: A Wholesome Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease an 8x11-inch baking dish with coconut oil.
- In a small bowl, whisk together the reduced fat cream cheese, unsweetened vanilla almond milk, and powdered sugar until smooth.
- In a large bowl, mix together rolled oats, plant-based protein powder, baking powder, cinnamon, and salt. Fold in chopped strawberries.
- In a separate bowl, whisk together unsweetened vanilla almond milk, Greek yogurt, maple syrup, eggs, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until combined. Transfer to the greased baking dish.
- Dollop the cream cheese mixture on top of the oatmeal base and swirl it through with a knife.
- Cover loosely with foil and bake for 20 minutes, remove foil, and bake an additional 20-25 minutes until center is set.
- Let cool for at least 15 minutes before slicing into six servings.
Leave a Reply