Name: Sweet and Spicy Honey Prosciutto Flatbread Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 pieces Flatbreads (Substitute with naan if preferred.); 4 ounces Prosciutto (Pre-cook for extra crunchiness.); 2 cups Arugula (Can swap with spinach.); 1 small Yellow Onion (Sliced and to be caramelized.); 1 cup Shredded Mozzarella (Fresh mozzarella elevates the experience.); 2 cloves Minced Garlic (Fresh minced for best flavor.); 2 tablespoons Honey (Agave syrup works as a vegan option.); 1 tablespoon Olive Oil (Can use avocado oil as substitute.); 1 tablespoon Apple Cider Vinegar (Balsamic vinegar can also work.); 1/2 teaspoon Crushed Red Pepper Flakes (Adjust to taste for spiciness.)

There’s something magical about a warm flatbread emerging from the oven, its enticing aroma wafting through the kitchen. Today, I’m thrilled to share my Spicy Hot Honey Prosciutto Flatbread Pizza, a delightful fusion of sweet and savory that’s perfect for any occasion. In just 30 minutes, you can whip up this gourmet appetizer that will impress friends and family alike. With crispy prosciutto adding a rich depth, and a drizzle of hot honey elevating the flavor profile, this recipe is not only a feast for the senses, but it’s also remarkably easy to prepare. Whether you’re hosting a casual gathering or enjoying a cozy night in, this flatbread pizza is sure to become a beloved staple in your recipe repertoire. Curious how to bring this deliciousness to your table? Keep reading to discover the secrets behind this irresistible dish!

Why is this flatbread pizza a must-try?

Simplicity: This recipe is remarkably easy to make, requiring just 30 minutes from start to finish. Perfect for those who want gourmet taste without the fuss!

Flavor Fusion: The sweet heat from the hot honey combined with the savory prosciutto creates a mouthwatering experience that will leave everyone craving more.

Customizable: Feel free to switch up the toppings! Try swapping prosciutto for crispy bacon or adding your favorite cheese, like feta or goat cheese, for a unique twist.

Crowd-Pleasing: Ideal for gatherings, this pizza not only impresses with its delicious combination of flavors but also looks stunning when served.

Versatile Serving: Pair it with a refreshing salad or add it to a charcuterie board for a delightful elevation to your entertaining game. If you enjoy simple yet flavorful dishes, you might also like my Cheesy Pepperoni Pizza or Cornbread Cinnamon Honey as part of your next meal!

Honey Prosciutto Flatbread Pizza Ingredients

• Ready to create a flavor-packed masterpiece?

For the Flatbread

Flatbreads – A crispy base that boasts easy preparation; substitute with naan if you like.

For the Toppings

Prosciutto – Adds a rich and savory flavor; pre-cook for extra crunchiness.
Arugula – Gives a fresh, peppery bite; feel free to swap with spinach if you prefer.
Small Yellow Onion – Introduces sweetness when caramelized, enhancing the overall flavor.
Shredded Mozzarella – Melts beautifully for creaminess; fresh mozzarella elevates the gourmet experience.
Minced Garlic – Intensifies flavor; using fresh garlic makes all the difference.

For the Drizzle

Honey – Adds sweetness and a delightful glaze; agave syrup works as a vegan hack.
Olive Oil – Ideal for drizzling and cooking; feel free to use avocado oil as a substitute.
Apple Cider Vinegar – Balances the sweetness with acidity; balsamic vinegar can also work in a pinch.
Crushed Red Pepper Flakes – Bring the heat; adjust this according to your spice preference for the perfect kick.

With these ingredients ready, you’re one step closer to whipping up a delicious Honey Prosciutto Flatbread Pizza that’s sure to impress!

Step‑by‑Step Instructions for Honey Prosciutto Flatbread Pizza

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that it reaches optimal temperature, allowing your flatbreads to bake perfectly, emerging crisp and golden. While the oven heats, prepare your ingredients and workspace for a smooth cooking experience.

Step 2: Prep the Flatbreads
Take your flatbreads and drizzle a generous amount of olive oil over each one. Spread minced garlic evenly for a burst of flavor. Once your oven is ready, place the flatbreads directly onto the oven rack and bake for about 5 minutes until they just start to crisp up and release an inviting aroma.

Step 3: Crisp the Prosciutto
In a medium skillet over medium heat, add the prosciutto and cook it for 1-2 minutes until it becomes crispy and golden brown. Keep an eye on it as it cooks so that it doesn’t burn. Once done, remove the crispy prosciutto from the skillet and set it aside on a plate lined with paper towels.

Step 4: Caramelize the Onions
Using the same skillet, add a drizzle of olive oil if necessary, and add the sliced yellow onion. Sauté the onions over medium heat for about 7-8 minutes until they turn soft and caramelized, stirring occasionally. The onions should be golden and fragrant, adding depth to the Honey Prosciutto Flatbread Pizza.

Step 5: Assemble the Flatbread
Once the onions are ready, carefully remove the flatbreads from the oven. Divide the caramelized onions evenly between each flatbread and top them generously with shredded mozzarella cheese. The cheese should cover the onions well for that gooey texture once baked.

Step 6: Bake for Cheese Melting
Return the assembled flatbreads to the oven and bake for an additional 5-7 minutes. Keep an eye on them until the mozzarella is melted and bubbly, with a light golden color. This step will bring all the flavors together beautifully, making your honey prosciutto flatbread pizza truly irresistible.

Step 7: Prepare the Honey Drizzle
While the flatbreads bake, mix together honey, apple cider vinegar, and crushed red pepper flakes in a small bowl. Stir well to combine, creating a sweet and spicy drizzle. Once the flatbreads are out of the oven, this mixture will enhance the dish and add vibrant flavor.

Step 8: Finish with Arugula
Once the flatbreads are beautifully baked, drizzle the honey mixture over them while warm. Finally, top with fresh arugula for a peppery crunch. The contrast of flavors and textures will elevate your Honey Prosciutto Flatbread Pizza to gourmet perfection, ready to be savored!

Honey Prosciutto Flatbread Pizza Variations

Feel free to customize this delicious recipe to suit your taste buds and dietary needs!

Vegetarian Delight: Replace prosciutto with sautéed mushrooms or roasted red peppers for a hearty, meat-free option. This variation still offers a delightful combination of flavors.
Spicy Twist: Add jalapeño slices or red pepper flakes to the drizzle for an extra kick! Your flatbread will have some serious heat, perfectly complementing the sweet honey.
Different Cheeses: Try goat cheese or feta instead of mozzarella for distinct flavor profiles that elevate the dish. Each cheese adds its own unique creaminess and tang.
Gluten-Free: Use gluten-free flatbreads or cauliflower crust for those with dietary restrictions. This way, everyone can enjoy a piece of this gourmet goodness!
Herb Infusion: Incorporate fresh herbs such as basil or thyme into the drizzle or as a topping after baking. Fresh herbs can make your flatbread even more aromatic and delicious.
Temp Variations: Enjoy it cold as a flatbread appetizer on a summer picnic. The vibrant flavors still shine when served chilled!
Fruit Additions: Consider adding sliced figs or pears under the cheese for a sweet contrast that pairs beautifully with the salty prosciutto and honey.

Curious for more flavorful ideas? Don’t miss out on my Cheesy Pepperoni Pizza or try something sweet with the Cornbread Cinnamon Honey for your next cooking adventure!

What to Serve with Hot Honey Prosciutto Flatbread Pizza

Transform your casual night in or gathering into a delightful feast with these perfect pairings that complement every delicious bite.

Arugula Salad: A light, peppery salad with lemon vinaigrette enhances the flatbread’s flavors while adding a refreshing crunch.
Crispy Potato Wedges: Golden brown and crispy, they provide a comforting texture that perfectly balances the sweet heat of the pizza.
Roasted Vegetables: Colorful roasted seasonal veggies give a nutritious touch and earthy depth that pairs beautifully with the honey drizzle.
Cheesy Garlic Bread: This indulgent side offers a comforting contrast with its buttery, cheesy flavor, making it an irresistible addition to your meal.
Chardonnay: A chilled glass brings out the sweet and savory notes, enhancing the overall dining experience.
Dark Chocolate Tart: Conclude your meal with a decadent dessert; the rich chocolate flavor elevates the sweet notes of the honey while providing a delightful end to a flavorful feast.

Expert Tips for Honey Prosciutto Flatbread Pizza

Preheat Properly: Ensure your oven is fully preheated to 400°F (200°C) to achieve the perfect crispy crust and melt the cheese beautifully.
Garlic Goodness: Use fresh minced garlic for the best flavor. This little addition makes a big impact on the overall taste of your Honey Prosciutto Flatbread Pizza.
Prosciutto Tips: Cook the prosciutto until it’s golden and crispy, but watch it closely to avoid burning. It brings a lovely crunch to your pizza!
Onion Caramelization: Don’t rush the caramelizing process; slow cooking the onions for 7-8 minutes enhances their natural sweetness, elevating the flavor profile of the dish.
Honey Drizzle Magic: Mix honey with apple cider vinegar just before serving to keep it vibrant and flavorful. Drizzle generously over the warm flatbread for a delightful touch!
Fresh Arugula Last: Add the arugula right before serving. This keeps it fresh and vibrant, contrasting nicely with the warmth of the flatbread.

Storage Tips for Honey Prosciutto Flatbread Pizza

Fridge: Store leftover Honey Prosciutto Flatbread Pizza in an airtight container for up to 2-3 days. Reheat in the oven to preserve its crispy texture.
Freezer: For longer storage, freeze the flatbread pizza without arugula for up to 2 months. Wrap it tightly to prevent freezer burn and ensure flavor retention.
Reheating: To reheat, preheat your oven to 375°F (190°C) and bake for about 10 minutes, keeping the flatbread crisp and the cheese melty.
Freshness Tip: Always add arugula right before serving to maintain its vibrant color and peppery flavor.

Make Ahead Options

These Spicy Hot Honey Prosciutto Flatbread Pizzas are perfect for meal prep enthusiasts! You can prepare the caramelized onions and crispy prosciutto up to 3 days in advance, storing them separately in airtight containers in the refrigerator. To save even more time, assemble the flatbread with the onions and cheese, refrigerating it for up to 24 hours before baking. When you’re ready to enjoy, simply bake the assembled flatbread directly from the refrigerator for 5-7 minutes until the cheese is melted and bubbly. This method ensures your pizza tastes just as delicious while allowing you to skip prep during busy weeknights!

Honey Prosciutto Flatbread Pizza Recipe FAQs

What type of flatbread should I use?
You can use any flatbread you prefer! Naan-style flatbreads work great, but regular flatbreads are also suitable. If you’re looking for gluten-free options, there are various gluten-free flatbreads available in stores.

How should I store leftovers?
Store any leftover Honey Prosciutto Flatbread Pizza in an airtight container in the refrigerator for up to 2-3 days. Just make sure to reheat it in the oven to maintain that crispy crust, ensuring every bite is as wonderful as the first!

Can I freeze this flatbread pizza?
Absolutely! For freezing, I recommend wrapping the flatbread pizza tightly without the arugula for best results. You can freeze it for up to 2 months. When ready to enjoy, simply preheat your oven to 375°F (190°C) and bake it for about 10 minutes or until heated through and the cheese is melty.

What should I do if my pizza is soggy?
If your flatbread pizza turns out soggy, it may be due to excess moisture from the toppings. To troubleshoot, ensure your prosciutto is crispy before adding it, and make sure to bake the flatbreads long enough to crisp up. Another tip is to bake the flatbreads longer than the initial 5 minutes if they aren’t slightly golden before assembling.

Can this recipe be made vegetarian?
Certainly! Just swap out the prosciutto for a delicious vegetarian alternative like sautéed mushrooms or even a hearty layer of roasted vegetables. You can still enjoy every bit of the delightful sweet and savory flavor profile without compromising on taste.

Is this dish suitable for pets?
While the ingredients are generally safe for humans, the flatbread pizza is not recommended for pets. Some ingredients such as garlic can be harmful to dogs, so it’s best to enjoy this pizza on your own and treat your furry friends to their own pet-friendly snacks!