Name: Melt-in-Your-Mouth Peppermint Meltaway Cookies Recipe
Prep time: 30 min
Cook time: 14 min
Total time: 104 min
Ingredients: 2 cups gluten-free all-purpose flour or regular flour (Substitute with any all-purpose gluten-free blend for a gluten-free version.); 3/4 cup cornstarch; 1/4 teaspoon salt (Enhances sweetness and is essential for balance.); 1 cup butter (softened); 1/2 cup sugar (Sweetens the cookies while providing texture.); 1 large egg white (Helps bind the ingredients and maintains cookie structure; for egg-free options, use a flax or chia egg.); 1 teaspoon peppermint extract; 1 cup powdered sugar (Used for sweetness and to create a smooth glaze.); 2 tablespoons milk (Thins the glaze; non-dairy alternatives can be used.); 1 large candy cane (crushed - optional) (Adds a festive touch and extra mint flavor.)

As I stood in my kitchen, the fragrant scent of peppermint drifted through the air, instantly transporting me to a cozy winter wonderland. These Soft Peppermint Meltaway Cookies have become a beloved holiday tradition in my home, thanks to their dreamy texture that simply melts in your mouth. This recipe perfectly balances the sweetness of the cookies with a refreshing hint of mint, making them a delightful treat for any festive gathering. With simple preparation, plus gluten-free and dairy-free options available, it’s never been easier to share joy with everyone around the table. Whether you’re going to gift them or enjoy with a warm cup of cocoa, how do you plan to incorporate these meltaway wonders into your holiday celebrations?

Why Are Peppermint Meltaway Cookies So Special?

Melt-in-your-mouth texture: These cookies boast a soft, airy composition that truly melts away when enjoyed.
Delightfully minty: The blend of peppermint adds a refreshing twist, making every bite a cozy holiday treat.
Simple to adapt: With gluten-free and dairy-free options, everyone can indulge, from your picky eaters to dietary-conscious friends.
A festive touch: Topped with crushed candy canes, they not only look stunning but also elevate the flavors.
Perfect for gifting: Pack them up for loved ones or serve at gatherings; their charm is bound to impress! For more holiday cookie inspiration, check out my Peanut Butter Cookies or the delightful Cinnamon Roll Cookies.

Peppermint Meltaway Cookies Ingredients

Here’s everything you’ll need to whip up a batch of these delightful minty treats!

For the Dough

Gluten-free all-purpose flour or regular flour – Provides structure to the cookies; substitute with any all-purpose gluten-free blend for a gluten-free version.
Cornstarch – Adds tenderness and contributes to that signature meltaway texture; no direct substitution recommended without testing.
Salt – Enhances the sweetness of the cookies and is essential for balance.
Butter (softened) – Contributes richness and moisture; substitute with coconut oil or a dairy-free butter alternative for a dairy-free option.
Sugar – Sweetens the cookies while providing texture; standard granulated sugar is used.
Egg white – Helps bind the ingredients and maintains cookie structure; for egg-free options, use a flax or chia egg.
Peppermint extract – Infuses the cookies with a refreshing mint flavor; if unavailable, vanilla extract can be used, but it will alter the flavor.

For the Glaze

Powdered sugar – Used for sweetness and to create a smooth glaze.
Milk – Thins the glaze to achieve the desired consistency; non-dairy milk alternatives can be utilized.
Large candy cane (crushed – optional) – Adds a festive touch and an extra mint flavor on top of the glaze.

Enjoy preparing these Peppermint Meltaway Cookies and watch them disappear from your holiday table!

Step‑by‑Step Instructions for Peppermint Meltaway Cookies

Step 1: Whisk Dry Ingredients
In a small bowl, whisk together the gluten-free all-purpose flour, cornstarch, and salt until well combined. This step is crucial for ensuring an even distribution of ingredients that ultimately creates the melt-in-your-mouth texture of the Peppermint Meltaway Cookies. Set aside once mixed.

Step 2: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to beat the softened butter and sugar together until the mixture is light and fluffy, about 2-3 minutes. The creamed butter will provide richness to your cookies. Then, add in the egg white and peppermint extract, mixing until everything is fully incorporated and creamy.

Step 3: Combine Wet and Dry Ingredients
Gradually mix in the dry ingredients into the wet mixture, stirring until a smooth dough forms. This should take about 1-2 minutes. The dough will start to come together, and it should be slightly sticky but manageable. If necessary, scrape down the sides of the bowl to ensure all ingredients are combined.

Step 4: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least one hour. This chilling period is essential as it helps the dough firm up and maintain its shape during baking. After an hour, check the texture; the dough should be firm yet still scoopable.

Step 5: Preheat Oven
When you’re ready to bake, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures the cookies won’t stick and will bake evenly. Make sure your oven is fully heated before moving on to the next step for the best results.

Step 6: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheet. Space the cookies about 2 inches apart, placing a maximum of 12 cookies per pan to avoid overcrowding. The cookies will flatten slightly during baking, creating those lovely meltaway shapes.

Step 7: Bake the Cookies
Bake in the preheated oven for 12-14 minutes until the edges are set and lightly golden. The centers may look slightly soft, which is perfect for that melt-in-your-mouth quality. Keep an eye on them towards the end to prevent overbaking.

Step 8: Cool Completely
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This cooling process is important for setting the cookies and preparing them for glazing.

Step 9: Prepare the Glaze
In a small bowl, combine the powdered sugar, milk, and peppermint extract to create the glaze. Mix well, adjusting the amount of milk until you reach your desired consistency for dipping. This glaze adds that sweet finish and enhances the peppermint flavor of your cookies.

Step 10: Glaze and Garnish
Dip the tops of the cooled Peppermint Meltaway Cookies into the glaze, allowing the excess to drip off. Sprinkle with crushed candy canes for a festive touch. Place the glazed cookies back on the wire rack to help the glaze set completely. Enjoy the delightful results!

Expert Tips for Peppermint Meltaway Cookies

Butter Temperature Matters: Ensure butter is softened, not melted. Melted butter can lead to cookies that spread too much, losing their delightful texture.
Chill for Success: Chilling the dough is crucial. It maintains the shape of your Peppermint Meltaway Cookies during baking; if unsure, test bake a single cookie first.
Measure Ingredients Accurately: Using correct measurements for flour and cornstarch is essential. Too much or too little can alter the final texture.
Adjust Glaze Consistency: When preparing the glaze, adjust the milk to achieve your desired thickness. A too-thin glaze won’t hold onto the candy cane topping well.
Storage Tips: Keep your cookies in an airtight container for optimal freshness, ideally within the first five days, to enjoy their melt-in-your-mouth quality.

What to Serve with Peppermint Meltaway Cookies

These delightful treats burst with minty freshness, making them the perfect addition to your festive gatherings.

Rich Hot Chocolate: The creamy sweetness and warmth of hot chocolate deliciously contrast the lightness of the cookies, enhancing the overall cozy experience.
Peppermint Tea: A soothing cup of peppermint tea pairs perfectly, bringing out the cookies’ festive mint flavor while adding a refreshing touch.
Vanilla Ice Cream: Creamy vanilla ice cream creates a lovely balance to the meltaway texture, transforming your dessert into a delightful indulgence.
Fruit Plate: A colorful mix of fruits like berries and citrus adds a refreshing contrast, enhancing the holiday vibe and bringing brightness to your table.
Chocolate Dipped Strawberries: The rich, velvety chocolate complements the airy cookies, creating a deliciously decadent dessert duo.
Eggnog: This classic holiday drink combines wonderfully with the cookies, adding festive spices that enhance the overall flavor.
Sparkling Water with Mint: For a refreshing non-alcoholic option, serve sparkling water infused with mint for a crisp, revitalizing sip alongside the cookies.

Peppermint Meltaway Cookies Variations

Feel free to give these cookies your personal touch and explore delicious alternatives!

Gluten-Free: Use a gluten-free all-purpose flour blend to make these cookies suitable for gluten-sensitive friends and family.
Dairy-Free: Replace butter with coconut oil or a dairy-free butter substitute for a delightful dairy-free twist. The cookies will still be rich!
Egg-Free: Swap an egg with a flax or chia egg—a mixture of ground flaxseed or chia seeds with water can bind the ingredients seamlessly.
Extract Alternatives: Use vanilla or almond extract instead of peppermint for a unique flavor profile; it will still be delicious in its own right.
Non-Minty Delight: Try adding orange or lemon zest to the dough for a citrusy brightness, departing from the classic peppermint flavor beautifully.
Nutty Addition: Mix in chopped nuts like walnuts or pecans for a delightful crunch. It adds texture and heartiness to each bite.
Chocolate Lovers: Fold in chocolate chips or drizzle melted chocolate over the glazed cookies for a sweet chocolate-mint experience.
More Festive: Try using crushed peppermint bark instead of candy canes for a seasonal twist that combines flavors and textures beautifully.

For more scrumptious cookies for your holiday gatherings, check out my delicious Blueberry White Cookies or the ever-popular Oatmeal Bake Cookies.

Make Ahead Options

These Peppermint Meltaway Cookies are a dream for busy home cooks looking to save time during the bustling holiday season! You can prepare the cookie dough and refrigerate it for up to 24 hours; just be sure to wrap it tightly in plastic wrap to maintain freshness and prevent drying out. The cookies can also be baked and stored in an airtight container for up to 3 days at room temperature, preserving their delightful melt-in-your-mouth texture. When you’re ready to serve, simply glaze the cookies—adjusting the glaze consistency as needed—then sprinkle with crushed candy canes for that festive flair. Enjoy the convenience of having these holiday treats ready to impress your guests!

How to Store and Freeze Peppermint Meltaway Cookies

Airtight Container: Store cookies in an airtight container at room temperature for up to 5 days to maintain their melt-in-your-mouth texture and freshness.

Refrigeration: For longer storage, place cookies in a sealed container in the fridge where they will last up to 10 days. Enjoy them cold or let them reach room temperature before serving.

Freezer: To freeze Peppermint Meltaway Cookies, wrap each cookie individually in plastic wrap and then place them in a freezer-safe bag. They can last up to 3 months, just thaw them in the fridge overnight before enjoying.

Reheating: Warm the cookies in the microwave for about 10-15 seconds if you’d like them to be soft and cozy before serving.

Peppermint Meltaway Cookies Recipe FAQs

How do I choose the right flour for Peppermint Meltaway Cookies?
When selecting flour for your Peppermint Meltaway Cookies, you can use either regular or gluten-free all-purpose flour. If opting for gluten-free, I recommend using a blend that mimics the texture of traditional flour. Look for a blend that includes xanthan gum, which can help provide structure. Always check that the flour has no dark spots or clumps, ensuring freshness for the best taste in your cookies.

How should I store Peppermint Meltaway Cookies to maintain freshness?
To keep your Peppermint Meltaway Cookies at their best, store them in an airtight container at room temperature for up to 5 days. This will help retain their melt-in-your-mouth texture. If you want them to last longer, you can refrigerate them in a sealed container for up to 10 days. Just remember not to put warm cookies directly in the container, as that can create condensation and make them soggy.

Can I freeze Peppermint Meltaway Cookies?
Absolutely! To freeze your Peppermint Meltaway Cookies, wrap each cookie individually in plastic wrap and then place them in a freezer-safe bag. They will remain delicious for up to 3 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight or at room temperature for a few hours. For an extra cozy treat, warm them in the microwave for about 10-15 seconds before serving.

What should I do if my cookie dough is too sticky?
If your cookie dough feels too sticky to scoop, it may be due to the butter being too soft or measurements being slightly off. Don’t worry! You can add a tablespoon of cornstarch or flour to help it firm up. Another option is to refrigerate the dough for a bit longer, around 15-20 minutes, to make it easier to handle. Remember, proper chilling is vital for shaping those soft meltaway cookies!

Are Peppermint Meltaway Cookies safe for pets, and what about allergies?
It’s best to keep Peppermint Meltaway Cookies away from your pets, especially since chocolate and certain sugars can be harmful to them. Regarding allergies, these cookies contain common allergens such as eggs and dairy (but can be substituted for egg-free and dairy-free options). Always check for individual concerns when sharing these cookies, especially with guests who may have specific dietary restrictions.

Can I make Peppermint Meltaway Cookies without any eggs?
Yes, you can easily make Peppermint Meltaway Cookies egg-free by substituting the egg white with a flax egg or chia egg. To make a flax egg, simply mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens. This will help bind the ingredients and achieve that desirable meltaway texture without using any eggs!