There’s something truly magical about the scent of baking muffins wafting through the kitchen—warm, inviting, and a little nostalgic. These Banana Nutella Muffins capture that essence perfectly. A delightful mix of sweet, overripe bananas and rich, creamy Nutella, this recipe is both indulgent and versatile, allowing you to whip up either 6 giant muffins or a dozen smaller ones. The best part? They’re incredibly easy to prepare, making them the ideal solution for using up those forgotten bananas sitting on your counter. Whether as a snack or a breakfast treat, these moist muffins promise to satisfy your cravings while also offering a healthy twist when you substitute with whole wheat flour. Ready to bring a bit of bakery magic into your home? Let’s dive into this delicious adventure!
Why are these muffins a game changer?
Irresistible Flavor: The luscious combination of ripe bananas and Nutella creates a sweet symphony that will have you coming back for seconds.
Versatile Sizes: Whether you prefer giant muffins for a hearty breakfast or several regular-sized ones to share, this recipe easily adapts to your needs.
Quick and Easy: With minimal prep time, you can have a delightful batch of muffins ready to go in no time—ideal for those busy mornings!
Healthy Options: Feel free to swap in whole wheat flour for a nutritious twist, making these treats a bit more wholesome.
Crowd-Pleaser: These muffins are perfect for gatherings, parties, or just a cozy day at home; everyone will love this comforting treat!
Try serving them warm with a side of fresh fruit or coffee for an extra special breakfast experience. You might also enjoy exploring other delicious options like [Zucchini Muffins Pineapple](https://skinnymerecipes.com/zucchini-muffins-with-pineapple-and-crunchy-walnuts/) or [Cherry Cobbler Muffins](https://skinnymerecipes.com/cherry-cobbler-muffins/) for more kitchen inspiration!
Banana Nutella Muffin Ingredients
• Get ready to tickle your taste buds with these delightful Banana Nutella Muffins!
For the Muffin Base
- Extremely Ripe Bananas – Adds natural sweetness and moisture; use overripe, even brown bananas for the best results.
- Butter – Provides richness and flavor; can be substituted with coconut oil for a dairy-free version.
- Eggs – Contributes to structure and moisture; ensure they are at room temperature for even mixing.
- Nonfat Greek Yogurt – Adds moisture and a slight tang; can be swapped with sour cream or another yogurt.
- Vanilla Extract – Enhances flavor; vanilla bean paste can be used for a more intense aroma.
- All-Purpose Flour – Provides structure; substitute 1/2 cup with whole wheat flour for a healthier option.
- Baking Soda – Serves as a leavening agent; ensure it’s fresh for proper rising.
- Sugar – Sweetens the muffins; adjust according to taste; can reduce slightly for less sweetness.
- Salt – Enhances sweetness and balances flavors.
For the Nutella Swirl
- Nutella – The star ingredient providing a decadent chocolate swirl; avoid adding extra before baking to prevent overflowing.
Step‑by‑Step Instructions for Banana Nutella Muffins
Step 1: Preheat the Oven
Begin by preheating your oven to 350ºF (175ºC) and greasing your muffin pan with nonstick spray or filling it with muffin liners. This ensures that your Banana Nutella Muffins will bake evenly and release easily. The inviting aroma of baking will soon fill your kitchen!
Step 2: Mix the Wet Ingredients
In a large mixing bowl, mash 2-3 overripe bananas until smooth, then stir in 1/3 cup of melted butter. Next, add in 1 beaten egg, 1/2 cup of nonfat Greek yogurt, and 1 teaspoon of vanilla extract. Combine until everything is well incorporated and creamy, creating a delightful base for your muffins.
Step 3: Prepare the Dry Ingredients
In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 cup of sugar, and a pinch of salt. Make sure the baking soda is fresh for the best rise, creating that light texture. This dry mix will later blend perfectly with your moist banana mixture.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredient mixture to your wet ingredients, stirring gently until just combined. Be careful not to overmix the batter, as this can make your Banana Nutella Muffins dense. You want a thick, slightly lumpy batter for that tender crumb.
Step 5: Fill the Muffin Cups
Spoon the muffin batter evenly into your prepared muffin pan, filling each cup about two-thirds full. This allows space for the muffins to rise beautifully. Now, prepare for the special touch that makes these muffins truly indulgent.
Step 6: Add the Nutella Swirl
Take about 1/4 cup of Nutella and gently warm it in the microwave for 20 seconds to soften it. Drizzle the melted Nutella over the muffin batter and use a knife to swirl it through, creating beautiful patterns. Don’t add too much; a little goes a long way in flavor without making a mess.
Step 7: Bake to Perfection
Carefully place the muffin pan in the preheated oven and bake for 15-20 minutes for regular muffins or 20-25 minutes for giant muffins. They are done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Your kitchen will smell heavenly by now!
Step 8: Cool and Serve
Once baked, remove the Banana Nutella Muffins from the oven and let them cool in the pan for 15 minutes. After this, transfer them to a wire rack to cool completely before serving. Enjoy these delightful muffins warm or at room temperature for the best tasting experience!
How to Store and Freeze Banana Nutella Muffins
Room Temperature: Keep your Banana Nutella Muffins in an airtight container at room temperature for up to 2 days to maintain their soft texture and flavor.
Fridge: For longer freshness, you can store them in the refrigerator for up to a week. Just make sure they are in a sealed container to prevent them from drying out.
Freezer: Place completely cooled muffins in a freezer-safe bag or container, and they will last up to 3 months. Be sure to label the bag with the date for easy tracking.
Reheating: To enjoy them warm, simply microwave individual muffins for about 15-20 seconds, bringing back the welcoming aroma of freshly baked treats.
Banana Nutella Muffins: Endless Possibilities
Feel free to let your creativity shine as you personalize these delightful muffins to suit your taste buds!
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Whole Wheat Flour: Substitute half of the all-purpose flour for whole wheat flour to add fiber and a nutty flavor. Embrace the wholesome upgrade while still enjoying that rich taste.
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Nutella Alternatives: Swap Nutella for almond butter or hazelnut spread for a different twist. This gives a nutty flavor profile that pairs beautifully with bananas.
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Chocolate Chips: Stir in semisweet chocolate chips or dark chocolate chunks for an extra chocolatey kick. Chocolate lovers, rejoice! Each bite becomes a decadent delight.
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Add Nuts: Incorporate chopped walnuts or pecans into the batter for a delightful crunch. The toasted nut flavor complements the soft muffins beautifully.
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Fruit Add-ins: Toss in a handful of blueberries or chocolate-covered strawberries for bursts of sweetness. These juicy fruit surprises elevate your muffin game!
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Spice It Up: Add a teaspoon of cinnamon or nutmeg for warmth and depth of flavor. The spices will harmonize with the banana sweetness beautifully.
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Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour for a gluten-free version. Now everyone can enjoy these delicious muffins!
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Mini Muffins: Create mini muffins for bite-sized treats perfect for sharing. They’re so cute and irresistible—you might want to double the batch!
As you explore these variations, don’t forget to enjoy other delightful baked goods like those scrumptious [Zucchini Muffins Pineapple](https://skinnymerecipes.com/zucchini-muffins-with-pineapple-and-crunchy-walnuts/) or [Cherry Cobbler Muffins](https://skinnymerecipes.com/cherry-cobbler-muffins/), which will add even more joy to your baking adventures!
What to Serve with Banana Nutella Muffins
Treat your senses to the joy of pairing these indulgent muffins with delightful accompaniments for a complete experience.
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Fresh Berries: Their tartness beautifully balances the sweetness of the muffins, adding a pop of color and refreshing flavor to your plate.
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Greek Yogurt: Creamy, protein-packed yogurt adds a tangy element that pairs perfectly with the moist muffins, making for a wholesome breakfast.
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Coffee or Espresso: A warm cup awakens the chocolate and banana flavors in the muffins, creating a comforting morning ritual that’ll leave you smiling.
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Nutty Granola: The crunchiness of granola adds a delightful texture contrast, and it can be sprinkled on top of yogurt served alongside the muffins.
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Chocolate Spread: Enhance the indulgence by serving additional Nutella or a flavored chocolate spread for the ultimate chocolate lover’s experience—because you can never have too much!
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Chai Tea: The warming spices in chai tea create an inviting atmosphere, making every nibble of muffin feel cozy and nostalgic.
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Vanilla Ice Cream: For a decadent dessert twist, serve warm muffins topped with a scoop of vanilla ice cream, creating a delightful melt-in-your-mouth combination.
Expert Tips for Banana Nutella Muffins
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Overripe Bananas: Use very ripe bananas for maximum sweetness and moisture. Brown spots are your best friend here!
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Perfect Mixing: Mix your ingredients gently to avoid overworking the batter, which can lead to dense muffins.
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Nutella Swirl: Don’t overfill with Nutella to prevent it from overflowing during baking. A small drizzle is enough for delicious flavor.
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Room Temperature Eggs: Make sure your eggs are at room temperature for better mixing; cold eggs can lead to uneven batter.
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Storage Secrets: Allow muffins to cool completely before storing in an airtight container or freezing for future enjoyment.
Make Ahead Options
These Banana Nutella Muffins are perfect for busy home cooks looking to save time! You can mash the overripe bananas and mix them with the melted butter, yogurt, and vanilla up to 24 hours in advance. Store this mixture in an airtight container in the refrigerator. Additionally, you can whisk together the dry ingredients (flour, baking soda, sugar, and salt) and keep them in a separate container for up to 3 days. When you’re ready to bake, simply combine the wet and dry mixtures, fill the muffin cups, swirl in the Nutella, and bake as directed. This way, you’ll enjoy fresh, delightful muffins with minimal morning hassle!
Banana Nutella Muffins Recipe FAQs
What bananas should I use for the best results?
Absolutely, for the best Banana Nutella Muffins, use extremely ripe bananas with brown spots. The riper the bananas, the sweeter and more flavorful your muffins will be! Overripe bananas add moisture, making your muffins soft and fluffy.
How do I store these muffins and how long do they last?
You can store your Banana Nutella Muffins in an airtight container at room temperature for up to 2 days. If you want them to last longer, pop them in the fridge where they can stay fresh for up to a week! Just remember to keep them well-sealed to prevent drying out.
Can I freeze the muffins for later?
Yes, you can freeze your Banana Nutella Muffins! Once completely cooled, place them in a freezer-safe bag or an airtight container, and they will be good for up to 3 months. It’s a great way to save some for another day. Just remember to label the bag with the date, so you know when to enjoy them!
What should I do if my muffins turn out dense?
If your muffins turn dense, it could be due to overmixing the batter. Be sure to mix just until combined, leaving some lumps in the batter. Also, ensure your baking soda is fresh, as expired baking soda will not provide the necessary rise. Lastly, using room temperature eggs can also help create a lighter texture!
Can these muffins be made dairy-free or gluten-free?
Absolutely! You can make Banana Nutella Muffins dairy-free by using coconut oil instead of butter and nonfat Greek yogurt. For a gluten-free version, substitute all-purpose flour with a gluten-free blend. However, be sure to check the baking instructions, as gluten-free mixes may behave differently.
Are there any common allergies to be aware of with this recipe?
Yes, be mindful of common allergens such as gluten from all-purpose flour and dairy if using regular yogurt and butter. Nutella contains hazelnuts, so it’s essential to consider nut allergies as well. You can easily swap in alternatives like almond butter instead of Nutella for a different flavor profile that can accommodate some dietary needs!
Banana Nutella Muffins: Irresistibly Soft and Decadent Delight
Ingredients
Equipment
Method
- Preheat your oven to 350ºF (175ºC) and grease your muffin pan.
- In a large mixing bowl, mash the bananas until smooth, then stir in the melted butter. Add the egg, Greek yogurt, and vanilla extract, combining until creamy.
- In another bowl, whisk together the flour, baking soda, sugar, and salt.
- Gradually add the dry mixture to the wet mixture, stirring gently until combined.
- Spoon the muffin batter into the muffin pan, filling each cup about two-thirds full.
- Warm the Nutella in the microwave for 20 seconds, then drizzle over the muffin batter and swirl with a knife.
- Bake for 15-20 minutes for regular muffins or 20-25 minutes for giant muffins.
- Remove from the oven and let them cool in the pan for 15 minutes before transferring to a wire rack.
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