Name: Creamy Sausage Gnocchi Soup: A Cozy Hug in a Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package gnocchi (fresh or frozen); 1 pound Italian sausage (mild or spicy); 2 cups fresh spinach (or kale or Swiss chard); 1 cup carrots (diced); 4 cloves garlic (minced); 1 cup heavy cream (or half-and-half or coconut cream); 4 cups chicken or vegetable broth (homemade preferred); 1 teaspoon dried thyme (or fresh herbs if preferred); to taste salt; to taste pepper; 1/2 cup grated Parmesan cheese (for garnish); 1 loaf crusty bread (for serving)

As I stirred the pot, the aroma of cooking sausage mingled with garlic and herbs—a heavenly invitation to gather around the table. This Creamy Sausage Gnocchi Soup warms the heart and fills the belly, making it the ultimate comfort food for chilly evenings. In just 30 minutes, you’ll create a satisfying meal featuring pillowy gnocchi, savory sausage, and fresh spinach swimming in a rich, creamy broth. With the flexibility to customize the sausage from mild to spicy or even turkey, you can easily adapt it to suit your cravings. Whether you’re serving it up for a cozy night in or a gathering with friends, this delightful soup is a guaranteed crowd-pleaser. Curious about how this delightful dish comes together? Let’s dive into the recipe!

Why is this soup a must-try?

Comforting warmth: This Creamy Sausage Gnocchi Soup offers a delightful hug in every bowl, perfect for chilly days.
Quick and easy: Ready in just 30 minutes, it saves you time while delivering delicious flavor.
Customizable ingredients: You can easily adapt the sausage to your taste—try spicy, mild, or even a turkey version!
Hearty and filling: Packed with gnocchi, sausage, and fresh spinach, it’s guaranteed to satisfy your cravings.
Crowd-pleaser: Serve it at gatherings or family dinners, and watch everyone come back for seconds! Pair it with a slice of crusty bread or enjoy it alongside Chicken Poblano Soup for a complete meal.

Creamy Sausage Gnocchi Soup Ingredients

• Get ready to embrace the taste of homemade comfort food!

For the Soup
• Gnocchi – Pillowy texture forms the heart of the soup; choose fresh or frozen to suit your preference.
• Italian Sausage – Adds savory flavor that’s so comforting; try mild for classic taste or spicy for a kick.
• Fresh Spinach – Brightens the dish with freshness and color; kale or Swiss chard works perfectly too!
• Carrots – Introduces a touch of sweetness and crunch; feel free to swap with other root vegetables if desired.
• Garlic – Amplifies every delightful bite with its aromatic richness; garlic powder can substitute in a pinch.
• Heavy Cream – Gives the soup its dreamy creaminess; half-and-half or coconut cream are lighter options.
• Chicken or Vegetable Broth – Forms the flavorful base of the soup; homemade broth can add an extra depth.
• Dried Thyme – Adds a hint of herbal complexity; fresh oregano or basil can make a delicious swap.
• Salt and Pepper – Essential for seasoning; adjust according to your taste for the perfect finish.

Optional Toppings
• Grated Parmesan Cheese – A sprinkle on top elevates flavor and adds a lovely creamy note.
• Crusty Bread – Serves as the perfect companion; great for dipping and soaking up all that comforting broth.

This Creamy Sausage Gnocchi Soup is truly a delight, inviting you to share the warmth with those you love! Enjoy crafting this delicious dish in no time.

Step‑by‑Step Instructions for Creamy Sausage Gnocchi Soup

Step 1: Cook the Sausage
In a large pot, heat over medium heat for about 5-7 minutes. Add the Italian sausage, breaking it up as it cooks until it’s nicely browned and cooked through. The sausage should be no longer pink. Once cooked, drain any excess fat to keep your Creamy Sausage Gnocchi Soup from becoming too greasy.

Step 2: Sauté Aromatics
In the same pot, add a drizzle of olive oil and toss in minced garlic and diced carrots. Sauté for about 3 minutes, stirring frequently until fragrant and the carrots begin to soften. The aroma should fill your kitchen, enhancing the comforting vibe of your Creamy Sausage Gnocchi Soup.

Step 3: Add the Broth
Pour in the chicken or vegetable broth, raising the heat to bring the mixture to a gentle simmer. Watch for bubbles forming on the surface, which should take just a few minutes. This flavorful broth serves as the foundation of your hearty Creamy Sausage Gnocchi Soup, ensuring every spoonful is rich in taste.

Step 4: Cook the Gnocchi
Stir in the gnocchi and allow them to cook for 2-3 minutes. Keep an eye out as they rise to the surface, indicating they are cooked to perfection. Once they’re floating, you’ll know your Creamy Sausage Gnocchi Soup is on the right track to becoming delightfully satisfying.

Step 5: Incorporate Spinach and Cream
Add the fresh spinach and heavy cream to the pot, stirring until the spinach wilts, which should take about 2 minutes. The combination will create a beautiful, creamy texture in your soup. You’ll love watching the vibrant colors meld together in your rich Creamy Sausage Gnocchi Soup.

Step 6: Bring it All Together
Return the cooked sausage to the pot and season with dried thyme, salt, and pepper to taste. Stir well and let it all simmer for an additional 5 minutes, allowing flavors to marry beautifully. Your Creamy Sausage Gnocchi Soup is now almost ready to be served warm and inviting!

Step 7: Serve and Garnish
Scoop the hot soup into bowls and garnish as desired. A sprinkle of grated Parmesan cheese enhances both flavor and visual appeal. This final touch makes your Creamy Sausage Gnocchi Soup a delightful centerpiece, perfect for sharing with family or friends.

Make Ahead Options

These Creamy Sausage Gnocchi Soup preparations are perfect for busy nights! You can cook the sausage and sauté the garlic and carrots up to 24 hours in advance, then refrigerate them in an airtight container. Additionally, the soup can be fully assembled and stored without the cream and spinach for up to 3 days. When you’re ready to enjoy, simply reheat the base, stir in the heavy cream and spinach, then simmer until heated through. This way, you’ll maintain the creamy texture and prevent the gnocchi from becoming mushy. Getting a delicious meal on the table has never been easier!

Expert Tips for Creamy Sausage Gnocchi Soup

Brown the Sausage Well: Ensure the Italian sausage is well-browned. This adds depth to the flavor of your Creamy Sausage Gnocchi Soup.
Watch the Gnocchi: Don’t overcook the gnocchi! They’re ready when they float to the top, preventing a mushy texture.
Adjust Creaminess: If you prefer a thicker soup, add more heavy cream gradually. Keep an eye on the consistency to avoid it becoming too heavy.
Fresh Herbs Matter: Fresh herbs can elevate the flavor. Consider using fresh thyme instead of dried for a more vibrant taste.
Customize Wisely: Feel free to swap spinach for kale; just ensure it wilts nicely before serving to enhance texture and nutrition.

What to Serve with Creamy Sausage Gnocchi Soup

This hearty soup is best complemented by alluring sides that elevate your dining experience into a comforting meal to remember.

Crusty Bread: Perfect for soaking up the rich, creamy broth, a warm, crusty baguette or sourdough loaf creates a delightful contrast in texture with each spoonful.
Simple Green Salad: A fresh side salad with a light vinaigrette brings balance to the meal, adding a crunchy contrast and bright flavors that enhance the soup’s warmth.
Roasted Vegetables: Seasonal roasted veggies, like carrots and Brussels sprouts, offer a caramelized sweetness that pairs wonderfully with the savory sausage, providing an array of textures and vibrant colors.
Garlic Breadsticks: These buttery, garlicky delights are not just a classic side; they turn every bite into a culinary hug, perfectly complementing the soup’s creamy richness.
Parmesan Crisps: Crispy, cheesy bites add a lovely crunch and enhance the umami flavors in the soup. They are delightful as a nibble before or alongside your bowl.
Hot Apple Cider: A warm drink serves as a cozy addition, its sweet spices beautifully balancing the savory richness of the meal, making it an inviting option for a chilly evening.
Chocolate Fondue: For dessert, a chocolate fondue offers a luscious, sweet ending. Fresh fruits and soft cake pieces dipped into warm chocolate create a delightful contrast to the soup’s creamy texture.

Creamy Sausage Gnocchi Soup Variations

Feel free to get creative with this delightful recipe and make it your own!

Turkey Sausage: Swap the Italian sausage for turkey sausage for a lighter, healthier version. It still delivers on taste while lightening things up!
Vegetable Boost: Add diced bell peppers or zucchini to introduce more color and nutrition. The added veggies complement the gnocchi beautifully, enhancing both flavor and texture.
Dairy-Free: Use coconut cream instead of heavy cream for a luscious texture without dairy. It adds a subtle sweetness that pairs wonderfully with the savory notes of the sausage.
Herbs Galore: Experiment with fresh herbs! Substitute dried thyme with rosemary or parsley for an extra layer of flavor. Different herbs can bring a whole new character to your soup.
Spicy Kick: For heat lovers, incorporate crushed red pepper flakes or a dash of hot sauce while simmering. The warmth from the spice can elevate the comfort level of the soup.
Root Vegetable Twist: Instead of carrots, try using diced sweet potatoes or parsnips. They add natural sweetness and a heartiness that complements the creamy broth wonderfully.
Broth Options: Use homemade broth for an amazing depth of flavor. This little switch can really elevate the overall taste experience.
Pairing Ideas: Serve your Creamy Sausage Gnocchi Soup with a slice of crusty bread or enjoy it alongside a comforting bowl of Chicken Poblano Soup for a complete meal!

How to Store and Freeze Creamy Sausage Gnocchi Soup

Fridge: Store leftovers in an airtight container for up to 3 days, ensuring the soup remains fresh and delicious for your next meal.

Freezer: To preserve the soup for longer, freeze in a freezer-safe container for up to 3 months. Divide into portions for easy access later.

Reheating: Thaw overnight in the fridge before reheating on the stove. If the soup has thickened, add a splash of broth to restore its creamy consistency.

Room Temperature: Avoid leaving the soup out at room temperature for more than 2 hours to ensure safety and flavor quality.

Creamy Sausage Gnocchi Soup Recipe FAQs

How do I choose the right gnocchi?
When selecting gnocchi, choose either fresh or frozen based on your preference. Fresh gnocchi tends to be softer, while frozen offers convenience. Regardless of your choice, be mindful not to overcook them; they’re done when they float to the top, usually taking about 2-3 minutes in boiling water or soup.

How long can I store leftover Creamy Sausage Gnocchi Soup?
Storing leftovers is a breeze! Keep your Creamy Sausage Gnocchi Soup in an airtight container in the refrigerator for up to 3 days. This will ensure it’s fresh and ready for another comforting meal. Just remember to reheat gently on the stove to maintain its creamy texture.

Can I freeze Creamy Sausage Gnocchi Soup? If so, how?
Absolutely! You can freeze the soup for up to 3 months. To do this, let the soup cool completely and then pour it into a freezer-safe container. Divide it into individual portions for easy thawing later. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat on low heat, adding a splash of broth to restore its creamy consistency if it thickens too much.

What should I do if my soup is too thick after storing?
If your Creamy Sausage Gnocchi Soup becomes too thick after storage, don’t worry! Simply reheat it on the stove over low heat and stir in a bit of chicken or vegetable broth until you reach the desired consistency. This helps restore that velvety texture and ensures every bite is as delicious as the first.

Are there any dietary considerations I should be aware of?
Yes! If you’re cooking for someone with dietary restrictions, you can easily adapt this recipe. Use turkey sausage for a leaner option or substitute the heavy cream with coconut cream for a non-dairy alternative. Just make sure to check for any gluten in the pre-packaged gnocchi if you have gluten sensitivities.

Can I add more vegetables to the soup?
Very! Feel free to get creative and add more veggies to your Creamy Sausage Gnocchi Soup. Bell peppers, zucchini, or even mushrooms would make lovely additions. Just sauté the vegetables alongside the carrots for a few extra minutes before adding the broth for a delicious boost of flavor and nutrition.